CN103976280B - 荔枝香味锅巴的制备方法 - Google Patents
荔枝香味锅巴的制备方法 Download PDFInfo
- Publication number
- CN103976280B CN103976280B CN201410218867.4A CN201410218867A CN103976280B CN 103976280 B CN103976280 B CN 103976280B CN 201410218867 A CN201410218867 A CN 201410218867A CN 103976280 B CN103976280 B CN 103976280B
- Authority
- CN
- China
- Prior art keywords
- fructus litchi
- butter
- citric acid
- preparation
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000183278 Nephelium litchi Species 0.000 title claims abstract description 46
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 41
- 235000009566 rice Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000003205 fragrance Substances 0.000 title claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 66
- 241000209094 Oryza Species 0.000 claims abstract description 40
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- 235000014121 butter Nutrition 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000002002 slurry Substances 0.000 claims abstract description 12
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 11
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 11
- 235000015110 jellies Nutrition 0.000 claims abstract description 11
- 239000008274 jelly Substances 0.000 claims abstract description 11
- 238000000465 moulding Methods 0.000 claims abstract description 11
- 210000004681 ovum Anatomy 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013618 yogurt Nutrition 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 5
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 230000007159 enucleation Effects 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410218867.4A CN103976280B (zh) | 2014-05-23 | 2014-05-23 | 荔枝香味锅巴的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410218867.4A CN103976280B (zh) | 2014-05-23 | 2014-05-23 | 荔枝香味锅巴的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103976280A CN103976280A (zh) | 2014-08-13 |
CN103976280B true CN103976280B (zh) | 2016-06-08 |
Family
ID=51268651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410218867.4A Expired - Fee Related CN103976280B (zh) | 2014-05-23 | 2014-05-23 | 荔枝香味锅巴的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103976280B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105994483A (zh) * | 2016-05-26 | 2016-10-12 | 饶世柱 | 一种荔枝香味薄饼的制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1060950A (zh) * | 1990-10-31 | 1992-05-13 | 孙秀爱 | 一种米制食品的生产方法及设备 |
KR101178618B1 (ko) * | 2010-03-05 | 2012-08-30 | 웅진식품주식회사 | 무색소 시리얼 조성물 및 시리얼의 제조방법 |
CN103053936B (zh) * | 2012-12-04 | 2014-02-26 | 宁波市鄞州风名工业产品设计有限公司 | 玫瑰香锅巴及其制作方法 |
CN103549287A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种核桃柚子糕 |
CN103564341B (zh) * | 2013-11-25 | 2015-04-22 | 宁波市鄞州风名工业产品设计有限公司 | 咖啡味锅巴 |
-
2014
- 2014-05-23 CN CN201410218867.4A patent/CN103976280B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN103976280A (zh) | 2014-08-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Wu Xiaoqing Inventor before: Lu Yusen |
|
TR01 | Transfer of patent right |
Effective date of registration: 20170815 Address after: 055150, Renxian County, Xingtai, Hebei, No. 114 Town Street Patentee after: Wu Xiaoqing Address before: Yinzhou District Shiqi street after 315153 Zhejiang city of Ningbo Province Cang Cun Patentee before: Ningbo Yinzhou Fengming Industrial Product Design Co., Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180919 Address after: 233200 Jinshan Road, Dingyuan County, Chuzhou, Anhui, China Patentee after: Anhui Creative Technology Transfer Service Co., Ltd. Address before: 055150 Renxian County, Xingtai, Hebei, No. 114, town street. Patentee before: Wu Xiaoqing |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160608 Termination date: 20190523 |
|
CF01 | Termination of patent right due to non-payment of annual fee |