CN103719895B - 水晶鸡杂的制作方法 - Google Patents
水晶鸡杂的制作方法 Download PDFInfo
- Publication number
- CN103719895B CN103719895B CN201410021726.3A CN201410021726A CN103719895B CN 103719895 B CN103719895 B CN 103719895B CN 201410021726 A CN201410021726 A CN 201410021726A CN 103719895 B CN103719895 B CN 103719895B
- Authority
- CN
- China
- Prior art keywords
- chicken
- gizzard
- shank
- heart
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 68
- 239000013078 crystal Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 210000004317 gizzard Anatomy 0.000 claims abstract description 24
- 239000008280 blood Substances 0.000 claims abstract description 19
- 210000004369 blood Anatomy 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000234282 Allium Species 0.000 claims abstract description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 241000234314 Zingiber Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000013547 stew Nutrition 0.000 claims abstract description 9
- 238000005057 refrigeration Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 abstract description 10
- 239000006227 byproduct Substances 0.000 abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 238000004904 shortening Methods 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 description 50
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000033083 heart process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410021726.3A CN103719895B (zh) | 2014-01-17 | 2014-01-17 | 水晶鸡杂的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410021726.3A CN103719895B (zh) | 2014-01-17 | 2014-01-17 | 水晶鸡杂的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103719895A CN103719895A (zh) | 2014-04-16 |
CN103719895B true CN103719895B (zh) | 2016-02-17 |
Family
ID=50444389
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410021726.3A Active CN103719895B (zh) | 2014-01-17 | 2014-01-17 | 水晶鸡杂的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103719895B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104489717A (zh) * | 2015-01-26 | 2015-04-08 | 安徽淮商商业管理集团股份有限公司 | 水晶猪蹄的制作方法 |
CN105249263B (zh) * | 2015-11-22 | 2019-06-11 | 重庆市蓬江食品有限公司 | 一种土家鸡杂食品 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101803750A (zh) * | 2010-02-08 | 2010-08-18 | 李敬 | 一种以鸡的副产品制作食品的方法 |
CN102429240A (zh) * | 2011-10-20 | 2012-05-02 | 重庆鲁渝立强食品有限公司 | 泡椒鸡杂加工工艺 |
CN102475288A (zh) * | 2010-11-29 | 2012-05-30 | 张元琴 | 鸡杂芍子 |
CN103005488A (zh) * | 2013-01-06 | 2013-04-03 | 四川省食品发酵工业研究设计院 | 动物血腐乳的制备 |
CN103082328A (zh) * | 2013-03-06 | 2013-05-08 | 重庆城市后院农业开发有限公司 | 一种土家酸辣鸡杂 |
CN103099240A (zh) * | 2013-03-06 | 2013-05-15 | 重庆城市后院农业开发有限公司 | 一种土家麻辣鸡杂 |
CN103190635A (zh) * | 2013-04-03 | 2013-07-10 | 胡敏 | 一种盒装畜禽血的加工工艺 |
-
2014
- 2014-01-17 CN CN201410021726.3A patent/CN103719895B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101803750A (zh) * | 2010-02-08 | 2010-08-18 | 李敬 | 一种以鸡的副产品制作食品的方法 |
CN102475288A (zh) * | 2010-11-29 | 2012-05-30 | 张元琴 | 鸡杂芍子 |
CN102429240A (zh) * | 2011-10-20 | 2012-05-02 | 重庆鲁渝立强食品有限公司 | 泡椒鸡杂加工工艺 |
CN103005488A (zh) * | 2013-01-06 | 2013-04-03 | 四川省食品发酵工业研究设计院 | 动物血腐乳的制备 |
CN103082328A (zh) * | 2013-03-06 | 2013-05-08 | 重庆城市后院农业开发有限公司 | 一种土家酸辣鸡杂 |
CN103099240A (zh) * | 2013-03-06 | 2013-05-15 | 重庆城市后院农业开发有限公司 | 一种土家麻辣鸡杂 |
CN103190635A (zh) * | 2013-04-03 | 2013-07-10 | 胡敏 | 一种盒装畜禽血的加工工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN103719895A (zh) | 2014-04-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101664196B (zh) | 一种即食猪耳朵食品的制作方法 | |
CN103271360A (zh) | 一种整兔制品的制备方法 | |
CN102805369A (zh) | 一种多味道清火牛肉及其制作方法 | |
CN103504251A (zh) | 一种金瓜饼干的制备方法 | |
CN103202465A (zh) | 卤味休闲杏鲍菇加工工艺 | |
CN105077311A (zh) | 一种红烧肉的制备方法 | |
CN103120241A (zh) | 一种火龙果果脯的制作方法 | |
CN101756253A (zh) | 一种手撕兔肉及其制作方法 | |
CN104814416A (zh) | 酸辣火锅底料及其制作方法 | |
CN103892290A (zh) | 桂花养颜牛肉干的制作方法 | |
CN103719895B (zh) | 水晶鸡杂的制作方法 | |
CN102715413A (zh) | 一种灌汤虾仁水饺及其制作方法 | |
CN101965983A (zh) | 一种茶点牛肉片的加工方法 | |
CN104286891A (zh) | 一种麻辣兔肉及其制备方法 | |
KR101484456B1 (ko) | 토마토 김치 제조방법 | |
CN102599454A (zh) | 一种香辣剁椒 | |
CN104489551A (zh) | 一种香油辣椒 | |
CN104799184A (zh) | 一种金颗粒面制作方法 | |
CN103689643A (zh) | 一种家庭制作泡椒凤爪的方法 | |
CN104686899A (zh) | 一种灌汤水饺的制作方法 | |
CN103549403B (zh) | 一种即食杏鲍菇的制备方法 | |
CN104366567A (zh) | 一种五香卤制兔肉的制备方法 | |
CN101653267A (zh) | 一种即食带馅猪耳朵食品的制备方法 | |
KR20100006705A (ko) | 기능성 김치양념 조성물 및 이의 제조방법 | |
CN104286932A (zh) | 一种德式烟熏肉肠及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170104 Address after: Hebi City, Henan province Qixian County 456750 West Road South West of Yongda company hospital Patentee after: HEBI YONGDA FOOD Co.,Ltd. Address before: Hebi City, Henan province Qixian County 456750 West Loop South West Patentee before: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. |
|
PP01 | Preservation of patent right |
Effective date of registration: 20200525 Granted publication date: 20160217 |
|
PP01 | Preservation of patent right | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20230525 Granted publication date: 20160217 |
|
PD01 | Discharge of preservation of patent |