CN103494240B - 一种螺旋藻鸭肉罐头 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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Abstract
一种螺旋藻鸭肉罐头，由以下重量份原料组成：鸭脯肉180-200、螺旋藻60-70、枸杞20-30、番茄30-40、胡萝卜30-40、柠檬20-30、肉桂4-5、白芷5-6、淫羊藿4-5、沙苑子4-5、竹叶兰3-4、女贞子3-4、灯芯草3-4、冰草3-4、柠檬醋100-120、白砂糖0-60、酸奶100-120、食盐10-30、水适量。本发明的一种螺旋藻鸭肉罐头，制作工艺简单，环保，添加螺旋藻，能够促进钙吸收、提高免疫力、防止代谢紊乱、防止衰老等功效，以及肉桂等中药材，具有温筋通脉，白芷祛风解表等功效，使得本发明的一种鸭肉罐头，具有相应的保健功能，是一种营养丰富的保健食品。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种螺旋藻鸭肉罐头及其制备方法。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种螺旋藻鸭肉罐头及其制备方法。
本发明是通过以下技术方案实现的：一种螺旋藻鸭肉罐头，由以下重量份原料组成：鸭脯肉180-200、螺旋藻60-70、枸杞20-30、番茄30-40、胡萝卜30-40、柠檬20-30、肉桂4-5、白芷5-6、淫羊藿4-5、沙苑子4-5、竹叶兰3-4、女贞子3-4、灯芯草3-4、冰草3-4、柠檬醋100-120、白砂糖0-60、酸奶100-120、食盐10-30、水适量。
一种螺旋藻鸭肉罐头的制备方法，包括以下步骤：
（1）将鸭脯肉洗净，切成条状，放入锅中，加入所述柠檬醋、白砂糖，加热焖煮1-2小时，冷却后，浸泡7-10天；
（2）将枸杞、番茄、胡萝卜、柠檬洗净，与螺旋藻、酸奶混合打成果奶汁，备用；
（3）将肉桂、白芷、淫羊藿、沙苑子、竹叶兰、女贞子、灯芯草、冰草用5-10倍量的水加热提取，将所得提取液浓缩，得到中药浓缩液；
（4）将鸭脯肉捞出，与果奶汁、中药浓缩液均匀混合，添加食盐调味，然后灭菌、灌装即可。
本发明的优点是：本发明的一种螺旋藻鸭肉罐头，制作工艺简单，环保，添加螺旋藻，能够促进钙吸收、提高免疫力、防止代谢紊乱、防止衰老等功效，以及肉桂等中药材，具有温筋通脉，白芷祛风解表等功效，使得本发明的一种鸭肉罐头，具有相应的保健功能，是一种营养丰富的保健食品。
具体实施方式
一种螺旋藻鸭肉罐头，其特征在于，由以下重量份原料组成：鸭脯肉180 Kg、螺旋藻60 Kg、枸杞20 Kg、番茄30 Kg、胡萝卜30 Kg、柠檬20 Kg、肉桂4 Kg、白芷5 Kg、淫羊藿4 Kg、沙苑子4 Kg、竹叶兰3 Kg、女贞子3 Kg、灯芯草3 Kg、冰草3 Kg、柠檬醋100 Kg、白砂糖40 Kg、酸奶100 Kg、食盐10 Kg、水适量。
一种螺旋藻鸭肉罐头的制备方法，包括以下步骤：
（1）将鸭脯肉洗净，切成条状，放入锅中，加入所述柠檬醋、白砂糖，加热焖煮1小时，冷却后，浸泡8天；
（2）将枸杞、番茄、胡萝卜、柠檬洗净，与螺旋藻、酸奶混合打成果奶汁，备用；
（3）将肉桂、白芷、淫羊藿、沙苑子、竹叶兰、女贞子、灯芯草、冰草用7倍量的水加热提取，将所得提取液浓缩，得到中药浓缩液；
（4）将鸭脯肉捞出，与果奶汁、中药浓缩液均匀混合，添加食盐调味，然后灭菌、灌装即可。
Claims (1)
1.一种螺旋藻鸭肉罐头，其特征在于，由以下重量份原料组成：鸭脯肉180-200、螺旋藻60-70、枸杞20-30、番茄30-40、胡萝卜30-40、柠檬20-30、肉桂4-5、白芷5-6、淫羊藿4-5、沙苑子4-5、竹叶兰3-4、女贞子3-4、灯芯草3-4、冰草3-4、柠檬醋100-120、白砂糖0-60、酸奶100-120、食盐10-30、水适量；所述的螺旋藻鸭肉罐头的制备方法包括以下步骤：
（1）将鸭脯肉洗净，切成条状，放入锅中，加入所述柠檬醋、白砂糖，加热焖煮1-2小时，冷却后，浸泡7-10天；
（2）将枸杞、番茄、胡萝卜、柠檬洗净，与螺旋藻、酸奶混合打成果奶汁，备用；
（3）将肉桂、白芷、淫羊藿、沙苑子、竹叶兰、女贞子、灯芯草、冰草用5-10倍量的水加热提取，将所得提取液浓缩，得到中药浓缩液；
（4）将鸭脯肉捞出，与果奶汁、中药浓缩液均匀混合，添加食盐调味，然后灭菌、灌装即可。
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| CN201310396774.6A CN103494240B (zh) | 2013-09-04 | 2013-09-04 | 一种螺旋藻鸭肉罐头 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105594830A (zh) * | 2016-01-25 | 2016-05-25 | 苗娥 | 一种人工饲养的驯鹿制成的肉罐头及其制备方法 |
| CN105707861A (zh) * | 2016-03-01 | 2016-06-29 | 桐城市兴新食品有限公司 | 一种营养罐头 |
| CN105852128A (zh) * | 2016-05-13 | 2016-08-17 | 王永妍 | 一种养生蚂蚁卵罐头及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236576A (zh) * | 1998-05-21 | 1999-12-01 | 张焰 | 软罐头包装酸肉类食品 |
| CN101073419B (zh) * | 2006-05-15 | 2011-05-04 | 青岛康大食品有限公司 | 一种鲍鱼软罐头及其制备方法 |
| CN101151992A (zh) * | 2006-09-30 | 2008-04-02 | 初暖 | 一种蛋类果冻 |
| CN101467704A (zh) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | 动植物罐头的加工方法 |
| CN102524815A (zh) * | 2012-02-28 | 2012-07-04 | 徐慧 | 一种肉制品的加工方法 |
| CN102885321A (zh) * | 2012-09-06 | 2013-01-23 | 四川恒一食品有限公司 | 醪糟鸭罐头及其生产方法 |
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