CN103494239A - 一种薄荷鸭肉罐头 - Google Patents
一种薄荷鸭肉罐头 Download PDFInfo
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- 235000006679 Mentha X verticillata Nutrition 0.000 title abstract 7
- 235000002899 Mentha suaveolens Nutrition 0.000 title abstract 7
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title abstract 7
- 235000006439 Lemna minor Nutrition 0.000 title abstract 6
- 235000013364 duck meat Nutrition 0.000 title abstract 6
- 241000209501 Spirodela Species 0.000 title 1
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 9
- 235000020279 black tea Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 244000018436 Coriandrum sativum Species 0.000 claims abstract description 7
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 7
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 7
- 241000018646 Pinus brutia Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 244000246386 Mentha pulegium Species 0.000 claims description 16
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 16
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 16
- 235000001050 hortel pimenta Nutrition 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 8
- 241000522254 Cassia Species 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 235000015177 dried meat Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 229940105902 mint extract Drugs 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000242291 Lemna paucicostata Species 0.000 abstract 5
- 240000007232 Illicium verum Species 0.000 abstract 2
- 235000008227 Illicium verum Nutrition 0.000 abstract 2
- 240000007371 Cuscuta campestris Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 210000000481 breast Anatomy 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 4
- 241000522649 Zornia Species 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
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Abstract
一种薄荷鸭肉罐头,由以下重量份原料组成:精选鸭脯肉180-200、薄荷20-30、黄桃50-60、红茶20-30、金银花5-6、菟丝子4-5、丁葵草3-4、决明子4-5、松子3-4、芝麻叶3-4、西瓜皮3-4、味精20-30、八角8-10、肉桂5-8、芫荽30-50、稻米油30-50、蜂蜜60-80、食盐适量、水适量。本分发明的一种薄荷鸭肉罐头,添加薄荷提取物,具有清热解毒的作用,以及红茶等,具有养胃的功效;肉桂、八角等改善了本发明鸭肉罐头的口味,味道鲜美,适合大多数人群食用,是一种很好的清热解暑的保健肉食品。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域,尤其涉及一种薄荷鸭肉罐头。
背景技术
市场上的即食肉食品的种类很少,基上是以生鲜肉为主,然而随着人们生活水平的提高,市场上单一的肉食品并不能满足人们的生活需求,且市售的即食肉食品的营养也是单一的,并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷,提供一种薄荷鸭肉罐头及其制备方法。
本发明是通过以下技术方案实现的:一种薄荷鸭肉罐头,由以下重量份原料组成:精选鸭脯肉180-200、薄荷20-30、黄桃50-60、红茶20-30、金银花5-6、菟丝子4-5、丁葵草3-4、决明子4-5、松子3-4、芝麻叶3-4、西瓜皮3-4、味精20-30、八角8-10、肉桂5-8、芫荽30-50、稻米油30-50、蜂蜜60-80、食盐适量、水适量。
一种薄荷鸭肉罐头的制备方法,包括以下步骤:
(1)将鸭脯肉洗净后,切成块状,与所述薄荷一起倒入锅中,加入适量的水,加热煮沸后,继续炖煮1-2小时,取鸭肉备用;
(2)将所述黄桃洗净,取其果肉,切成块状,放入所述蜂蜜中浸泡5-7天,然后取出,放入烤箱中,烤3-5分钟,取出备用;
(3)将红茶、金银花、菟丝子、丁葵草、决明子、松子、芝麻叶、西瓜皮用5-10倍量的水加热提取,得到中药提取液备用;
(4)将所述稻米油倒入锅中,加热5-10分钟,将鸭肉、八角、肉桂、芫荽、放入锅中,炸至有香味溢出,过滤后,取鸭肉备用;
(5)将黄桃、中药提取液、鸭肉混合,加入适量食盐调味,搅拌均匀后,灭菌,灌装即可。
本发明的优点是:本分发明的一种薄荷鸭肉罐头,添加薄荷提取物,具有清热解毒的作用,以及红茶等,具有养胃的功效;肉桂、八角等改善了本发明鸭肉罐头的口味,味道鲜美,适合大多数人群食用,是一种很好的清热解暑的保健肉食品。
具体实施方式
一种薄荷鸭肉罐头,由以下重量份原料组成:精选鸭脯肉180 Kg、薄荷20 Kg、黄桃50 Kg、红茶20 Kg、金银花5 Kg、菟丝子4 Kg、丁葵草3 Kg、决明子4 Kg、松子3 Kg、芝麻叶3 Kg、西瓜皮3 Kg、味精20 Kg、八角8 Kg、肉桂5 Kg、芫荽30 Kg、稻米油30 Kg、蜂蜜60 Kg、食盐适量、水适量。
一种薄荷鸭肉罐头的制备方法,包括以下步骤:
(1)将鸭脯肉洗净后,切成块状,与所述薄荷一起倒入锅中,加入适量的水,加热煮沸后,继续炖煮1小时,取鸭肉备用;
(2)将所述黄桃洗净,取其果肉,切成块状,放入所述蜂蜜中浸泡7天,然后取出,放入烤箱中,烤5分钟,取出备用;
(3)将红茶、金银花、菟丝子、丁葵草、决明子、松子、芝麻叶、西瓜皮用8倍量的水加热提取,得到中药提取液备用;
(4)将所述稻米油倒入锅中,加热8分钟,将鸭肉、八角、肉桂、芫荽、放入锅中,炸至有香味溢出,过滤后,取鸭肉备用;
(5)将黄桃、中药提取液、鸭肉混合,加入适量食盐调味,搅拌均匀后,灭菌,灌装即可。
Claims (2)
1.一种薄荷鸭肉罐头,其特征在于,由以下重量份原料组成:精选鸭脯肉180-200、薄荷20-30、黄桃50-60、红茶20-30、金银花5-6、菟丝子4-5、丁葵草3-4、决明子4-5、松子3-4、芝麻叶3-4、西瓜皮3-4、味精20-30、八角8-10、肉桂5-8、芫荽30-50、稻米油30-50、蜂蜜60-80、食盐适量、水适量。
2.如权利要求1所述的一种薄荷鸭肉罐头的制备方法,其特征在于,包括以下步骤:
(1)将鸭脯肉洗净后,切成块状,与所述薄荷一起倒入锅中,加入适量的水,加热煮沸后,继续炖煮1-2小时,取鸭肉备用;
(2)将所述黄桃洗净,取其果肉,切成块状,放入所述蜂蜜中浸泡5-7天,然后取出,放入烤箱中,烤3-5分钟,取出备用;
(3)将红茶、金银花、菟丝子、丁葵草、决明子、松子、芝麻叶、西瓜皮用5-10倍量的水加热提取,得到中药提取液备用;
(4)将所述稻米油倒入锅中,加热5-10分钟,将鸭肉、八角、肉桂、芫荽、放入锅中,炸至有香味溢出,过滤后,取鸭肉备用;
(5)将黄桃、中药提取液、鸭肉混合,加入适量食盐调味,搅拌均匀后,灭菌,灌装即可。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055139A (zh) * | 2014-05-28 | 2014-09-24 | 安徽王家坝生态农业有限公司 | 一种桑葚枸杞板鸭及其加工方法 |
CN105248611A (zh) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | 一种清热解暑水果罐头及其制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1083319A (zh) * | 1993-01-19 | 1994-03-09 | 卫之祥 | 药膳罐头 |
CN102885321A (zh) * | 2012-09-06 | 2013-01-23 | 四川恒一食品有限公司 | 醪糟鸭罐头及其生产方法 |
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2013
- 2013-09-04 CN CN201310396748.3A patent/CN103494239A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1083319A (zh) * | 1993-01-19 | 1994-03-09 | 卫之祥 | 药膳罐头 |
CN102885321A (zh) * | 2012-09-06 | 2013-01-23 | 四川恒一食品有限公司 | 醪糟鸭罐头及其生产方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055139A (zh) * | 2014-05-28 | 2014-09-24 | 安徽王家坝生态农业有限公司 | 一种桑葚枸杞板鸭及其加工方法 |
CN105248611A (zh) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | 一种清热解暑水果罐头及其制作方法 |
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