CN101851569A - 一种干型柑桔酒及其酿造工艺 - Google Patents
一种干型柑桔酒及其酿造工艺 Download PDFInfo
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- CN101851569A CN101851569A CN 201010199224 CN201010199224A CN101851569A CN 101851569 A CN101851569 A CN 101851569A CN 201010199224 CN201010199224 CN 201010199224 CN 201010199224 A CN201010199224 A CN 201010199224A CN 101851569 A CN101851569 A CN 101851569A
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- Prior art keywords
- citrus
- wine
- dry type
- making method
- orange juice
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- 235000014101 wine Nutrition 0.000 title claims abstract description 49
- 241000207199 Citrus Species 0.000 title claims abstract description 47
- 235000020971 citrus fruits Nutrition 0.000 title claims abstract description 47
- 238000013124 brewing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 claims abstract description 39
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- 238000005352 clarification Methods 0.000 claims abstract description 12
- 238000002203 pretreatment Methods 0.000 claims abstract description 3
- 235000015205 orange juice Nutrition 0.000 claims description 25
- 241000675108 Citrus tangerina Species 0.000 claims description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 8
- 108010059820 Polygalacturonase Proteins 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 229910000278 bentonite Inorganic materials 0.000 claims description 4
- 239000000440 bentonite Substances 0.000 claims description 4
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims description 4
- 239000005018 casein Substances 0.000 claims description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 4
- 235000021240 caseins Nutrition 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 239000007858 starting material Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000011146 sterile filtration Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 206010013911 Dysgeusia Diseases 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000020105 orange wine Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 239000002994 raw material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910000960 colored gold Inorganic materials 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201010199224A CN101851569B (zh) | 2010-06-12 | 2010-06-12 | 一种干型柑桔酒及其酿造工艺 |
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CN201010199224A CN101851569B (zh) | 2010-06-12 | 2010-06-12 | 一种干型柑桔酒及其酿造工艺 |
Publications (2)
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CN101851569A true CN101851569A (zh) | 2010-10-06 |
CN101851569B CN101851569B (zh) | 2012-10-03 |
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CN201010199224A Active CN101851569B (zh) | 2010-06-12 | 2010-06-12 | 一种干型柑桔酒及其酿造工艺 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102134538A (zh) * | 2010-12-30 | 2011-07-27 | 泸州品创科技有限公司 | 米皮柑桔酒及其制备方法 |
CN103289858A (zh) * | 2013-05-11 | 2013-09-11 | 青海圣烽生物技术开发有限公司 | 一种枸杞鲜果全汁发酵酒及其制备方法 |
CN103305390A (zh) * | 2013-06-25 | 2013-09-18 | 郭剑博 | 提高发酵柑橘酒风味的方法 |
CN104513760A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种生物酿制蜜桔果酒的工艺 |
CN104513755A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种蜜桔果酒的生产工艺 |
CN104513759A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种生物酿制利口蜜桔果酒的工艺 |
CN105154278A (zh) * | 2015-07-23 | 2015-12-16 | 金华职业技术学院 | 一种佛手柑橘酒及其发酵方法 |
CN105861231A (zh) * | 2016-06-12 | 2016-08-17 | 南丰县华夏五千年生态酒庄有限公司 | 一种低醇柑桔酒及其酿造工艺 |
CN105950347A (zh) * | 2016-06-12 | 2016-09-21 | 南丰县华夏五千年生态酒庄有限公司 | 一种柑桔烈酒及其酿造工艺 |
CN107057943A (zh) * | 2017-06-14 | 2017-08-18 | 天下果业开发有限公司 | 柑橘酒的发酵工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1269399A (zh) * | 1999-04-01 | 2000-10-11 | 南丰贡桔酒有限公司 | 一种桔干酒及其酿造方法 |
CN101643693A (zh) * | 2009-02-20 | 2010-02-10 | 何小华 | 一种桔子果酒的酿造方法 |
-
2010
- 2010-06-12 CN CN201010199224A patent/CN101851569B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1269399A (zh) * | 1999-04-01 | 2000-10-11 | 南丰贡桔酒有限公司 | 一种桔干酒及其酿造方法 |
CN101643693A (zh) * | 2009-02-20 | 2010-02-10 | 何小华 | 一种桔子果酒的酿造方法 |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102134538A (zh) * | 2010-12-30 | 2011-07-27 | 泸州品创科技有限公司 | 米皮柑桔酒及其制备方法 |
CN102134538B (zh) * | 2010-12-30 | 2012-07-25 | 泸州品创科技有限公司 | 米皮柑桔酒及其制备方法 |
CN103289858A (zh) * | 2013-05-11 | 2013-09-11 | 青海圣烽生物技术开发有限公司 | 一种枸杞鲜果全汁发酵酒及其制备方法 |
CN103289858B (zh) * | 2013-05-11 | 2014-09-24 | 青海圣烽生物技术开发有限公司 | 一种枸杞鲜果全汁发酵酒及其制备方法 |
CN103305390A (zh) * | 2013-06-25 | 2013-09-18 | 郭剑博 | 提高发酵柑橘酒风味的方法 |
CN103305390B (zh) * | 2013-06-25 | 2014-06-11 | 郭剑博 | 提高发酵柑橘酒风味的方法 |
CN104513760A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种生物酿制蜜桔果酒的工艺 |
CN104513755A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种蜜桔果酒的生产工艺 |
CN104513759A (zh) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | 一种生物酿制利口蜜桔果酒的工艺 |
CN105154278A (zh) * | 2015-07-23 | 2015-12-16 | 金华职业技术学院 | 一种佛手柑橘酒及其发酵方法 |
CN105861231A (zh) * | 2016-06-12 | 2016-08-17 | 南丰县华夏五千年生态酒庄有限公司 | 一种低醇柑桔酒及其酿造工艺 |
CN105950347A (zh) * | 2016-06-12 | 2016-09-21 | 南丰县华夏五千年生态酒庄有限公司 | 一种柑桔烈酒及其酿造工艺 |
CN107057943A (zh) * | 2017-06-14 | 2017-08-18 | 天下果业开发有限公司 | 柑橘酒的发酵工艺 |
Also Published As
Publication number | Publication date |
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CN101851569B (zh) | 2012-10-03 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NANFENG HUAXIA WUQIANNIAN ECOLOGICAL CHATEAU CO., Free format text: FORMER OWNER: HUAXIA CHINESE WINE (BEIJING) CO., LTD. Effective date: 20130722 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 101200 PINGGU, BEIJING TO: 344500 FUZHOU, JIANGXI PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20130722 Address after: 344500 Chengbei new area, Nanfeng County Industrial Park, Jiangxi, Fuzhou Patentee after: NANFENG HUAXIA WUQIANNIAN ECOLOGICAL CHATEAU Co.,Ltd. Address before: 101200 No. 1 West Gu Xing Road, Hing Valley Economic Development Zone, Pinggu District, Beijing Patentee before: Huaxiawuqiannian (Beijing) Wine Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A dry citrus wine and its brewing process Granted publication date: 20121003 Pledgee: Jiangxi Nanfeng Rural Commercial Bank Co.,Ltd. Pledgor: NANFENG HUAXIA WUQIANNIAN ECOLOGICAL CHATEAU Co.,Ltd. Registration number: Y2024980028425 |