CA1054433A - Manufacture of frozen batter-coated foodstuffs - Google Patents

Manufacture of frozen batter-coated foodstuffs

Info

Publication number
CA1054433A
CA1054433A CA224,688A CA224688A CA1054433A CA 1054433 A CA1054433 A CA 1054433A CA 224688 A CA224688 A CA 224688A CA 1054433 A CA1054433 A CA 1054433A
Authority
CA
Canada
Prior art keywords
batter
coated
foodstuff
heat
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA224,688A
Other languages
English (en)
French (fr)
Inventor
John M. Cordell
William P. Cowie
Horace W. Scoats
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1054433A publication Critical patent/CA1054433A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
CA224,688A 1974-04-11 1975-04-10 Manufacture of frozen batter-coated foodstuffs Expired CA1054433A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (1)

Publication Number Publication Date
CA1054433A true CA1054433A (en) 1979-05-15

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
CA224,688A Expired CA1054433A (en) 1974-04-11 1975-04-10 Manufacture of frozen batter-coated foodstuffs

Country Status (10)

Country Link
JP (1) JPS50142749A (ja)
BE (1) BE827705A (ja)
CA (1) CA1054433A (ja)
DE (1) DE2515111A1 (ja)
FR (1) FR2267053B1 (ja)
GB (1) GB1508781A (ja)
IE (1) IE41229B1 (ja)
IT (1) IT1032647B (ja)
NL (1) NL182193C (ja)
NO (1) NO140222C (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992C2 (de) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
CN103153087B (zh) * 2010-10-01 2014-07-30 卓缤科技有限公司 包覆食品的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (ja) * 1971-08-31 1973-05-01
JPS497220B2 (ja) * 1971-11-04 1974-02-19
JPS4944333B2 (ja) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
IE41229B1 (en) 1979-11-21
FR2267053B1 (ja) 1981-08-21
BE827705A (fr) 1975-10-08
GB1508781A (en) 1978-04-26
NL182193B (nl) 1987-09-01
DE2515111A1 (de) 1975-10-30
JPS50142749A (ja) 1975-11-17
NL7504204A (nl) 1975-10-14
NO751249L (ja) 1975-10-14
IT1032647B (it) 1979-06-20
IE41229L (en) 1975-10-11
NO140222B (no) 1979-04-17
NO140222C (no) 1979-07-25
NL182193C (nl) 1988-02-01
FR2267053A1 (ja) 1975-11-07

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