IE41229L - Setting a batter coating on a frozen foodstuff by steam - Google Patents
Setting a batter coating on a frozen foodstuff by steamInfo
- Publication number
- IE41229L IE41229L IE750785A IE78575A IE41229L IE 41229 L IE41229 L IE 41229L IE 750785 A IE750785 A IE 750785A IE 78575 A IE78575 A IE 78575A IE 41229 L IE41229 L IE 41229L
- Authority
- IE
- Ireland
- Prior art keywords
- steam
- foodstuff
- batter
- setting
- april
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1508781 Food preparation UNILEVER Ltd 9 April 1975 [11 April 1974] 16214/74 Heading A2B A frozen portion of a foodstuff is coated with a batter which is set by steam and the resulting product preserved by freezing. The steamed coated food may be dried in a current of hot air at for example 150 to 200‹C. The steam treatment should be sufficient to set the batter but insufficient to cook or overheat the foodstuff within the coating. If desired the product may be sprayed with cooking oil, before or after the steaming to facilitate final cooking e.g. by grilling. The preferred foodstuff is fish e.g. fish fingers.
[GB1508781A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16214/74A GB1508781A (en) | 1974-04-11 | 1974-04-11 | Food manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
IE41229L true IE41229L (en) | 1975-10-11 |
IE41229B1 IE41229B1 (en) | 1979-11-21 |
Family
ID=10073245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE785/75A IE41229B1 (en) | 1974-04-11 | 1975-04-08 | Food manufacture |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS50142749A (en) |
BE (1) | BE827705A (en) |
CA (1) | CA1054433A (en) |
DE (1) | DE2515111A1 (en) |
FR (1) | FR2267053B1 (en) |
GB (1) | GB1508781A (en) |
IE (1) | IE41229B1 (en) |
IT (1) | IT1032647B (en) |
NL (1) | NL182193C (en) |
NO (1) | NO140222C (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH633418A5 (en) * | 1978-06-13 | 1982-12-15 | Findus | PROCESS FOR THE PREPARATION OF FRIED VEGETABLES. |
FR2428983A1 (en) * | 1978-06-22 | 1980-01-18 | Findus | Frozen fried vegetables - made by coating vegetable pieces with a compsn. contg. starch, blanching in steam, deep frying and freezing |
DE2926992A1 (en) * | 1979-07-04 | 1981-01-22 | Oetker Tiefkuehlkost | METHOD FOR APPLYING TASTE AND EDIBLE GREASES TO FROZEN FROZEN FOODS WITH FREE PORTIONABILITY TO OBTAIN A READY-TO-USE FOOD ONLY AFTER THE ADDITION OF WATER UNDER HEAT |
GB8709993D0 (en) * | 1987-04-28 | 1987-06-03 | Sun Valley Poultry | Food products |
GB2231478A (en) * | 1989-05-05 | 1990-11-21 | Patricia Maureen Tibbs | Apparatus and method for making a food product |
FR2665615B1 (en) * | 1990-08-08 | 1993-06-11 | Sodiape | PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS. |
EP0865740A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
EP0865739A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
CN101632464B (en) * | 2008-07-24 | 2012-09-05 | 山田水产株式会社 | Method for processing grilled fish fillets |
BR112013007498B1 (en) * | 2010-10-01 | 2019-04-16 | John Bean Technologies Ab | METHOD FOR PREPARATION OF A COATED FOOD PRODUCT |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4832662A (en) * | 1971-08-31 | 1973-05-01 | ||
JPS497220B2 (en) * | 1971-11-04 | 1974-02-19 | ||
JPS4944333B2 (en) * | 1972-02-22 | 1974-11-27 |
-
1974
- 1974-04-11 GB GB16214/74A patent/GB1508781A/en not_active Expired
-
1975
- 1975-04-07 DE DE19752515111 patent/DE2515111A1/en not_active Ceased
- 1975-04-08 BE BE155209A patent/BE827705A/en not_active IP Right Cessation
- 1975-04-08 IE IE785/75A patent/IE41229B1/en unknown
- 1975-04-09 FR FR7511058A patent/FR2267053B1/fr not_active Expired
- 1975-04-09 NL NLAANVRAGE7504204,A patent/NL182193C/en not_active IP Right Cessation
- 1975-04-09 NO NO751249A patent/NO140222C/en unknown
- 1975-04-10 CA CA224,688A patent/CA1054433A/en not_active Expired
- 1975-04-10 IT IT67921/75A patent/IT1032647B/en active
- 1975-04-10 JP JP50043866A patent/JPS50142749A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
IT1032647B (en) | 1979-06-20 |
BE827705A (en) | 1975-10-08 |
IE41229B1 (en) | 1979-11-21 |
GB1508781A (en) | 1978-04-26 |
NL7504204A (en) | 1975-10-14 |
NO140222C (en) | 1979-07-25 |
NO751249L (en) | 1975-10-14 |
CA1054433A (en) | 1979-05-15 |
JPS50142749A (en) | 1975-11-17 |
FR2267053A1 (en) | 1975-11-07 |
NO140222B (en) | 1979-04-17 |
DE2515111A1 (en) | 1975-10-30 |
NL182193B (en) | 1987-09-01 |
NL182193C (en) | 1988-02-01 |
FR2267053B1 (en) | 1981-08-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4640837A (en) | Coating composition for microwave cooking | |
US4258617A (en) | Skewer | |
GB1107555A (en) | Food products | |
JP2958173B2 (en) | Composition for forming brown color on dough surface | |
IE33504B1 (en) | Shaping of foodstuffs | |
EP0807386A3 (en) | Cooked, acidified pasta | |
IE41229L (en) | Setting a batter coating on a frozen foodstuff by steam | |
GB1384469A (en) | Preparation of potato products | |
ES2017141A6 (en) | Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby. | |
JPS5545381A (en) | Preparation of rice ball attached with subsidiary diet | |
JPH04104754A (en) | Bread and its preparation | |
JPS5529917A (en) | Fried food for snack | |
JP2973036B2 (en) | Manufacturing method of frozen fried food | |
US4221822A (en) | Processed, frozen ear of corn and method of cooking the same | |
GB1278736A (en) | Snack product and process | |
JPS6141537B2 (en) | ||
CN109122783A (en) | Vanilla pumpkin decoration firing volume | |
EP0360881B1 (en) | Crumb coating | |
GB1473036A (en) | Production of dried potato flakes | |
JPH0279945A (en) | Baked and frozen rice ball | |
KR920005914A (en) | Manufacturing method of skin seasoned squid | |
JPS5581556A (en) | Soluble instant food and its preparation | |
JP2715268B2 (en) | Yield improvement method in grilled meat production | |
GB1135488A (en) | A cooked flour product | |
JPH06245741A (en) | Preparation of croquette rolled with cabbage |