NO140222C - Fremgangsmaate for fremstilling av et belagt matvareprodukt - Google Patents

Fremgangsmaate for fremstilling av et belagt matvareprodukt

Info

Publication number
NO140222C
NO140222C NO751249A NO751249A NO140222C NO 140222 C NO140222 C NO 140222C NO 751249 A NO751249 A NO 751249A NO 751249 A NO751249 A NO 751249A NO 140222 C NO140222 C NO 140222C
Authority
NO
Norway
Prior art keywords
preparing
procedure
food product
coated food
coated
Prior art date
Application number
NO751249A
Other languages
English (en)
Norwegian (no)
Other versions
NO751249L (ja
NO140222B (no
Inventor
John Martin Cordell
William Pirie Cowie
Horace William Scoats
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO751249L publication Critical patent/NO751249L/no
Publication of NO140222B publication Critical patent/NO140222B/no
Publication of NO140222C publication Critical patent/NO140222C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NO751249A 1974-04-11 1975-04-09 Fremgangsmaate for fremstilling av et belagt matvareprodukt NO140222C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (3)

Publication Number Publication Date
NO751249L NO751249L (ja) 1975-10-14
NO140222B NO140222B (no) 1979-04-17
NO140222C true NO140222C (no) 1979-07-25

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
NO751249A NO140222C (no) 1974-04-11 1975-04-09 Fremgangsmaate for fremstilling av et belagt matvareprodukt

Country Status (10)

Country Link
JP (1) JPS50142749A (ja)
BE (1) BE827705A (ja)
CA (1) CA1054433A (ja)
DE (1) DE2515111A1 (ja)
FR (1) FR2267053B1 (ja)
GB (1) GB1508781A (ja)
IE (1) IE41229B1 (ja)
IT (1) IT1032647B (ja)
NL (1) NL182193C (ja)
NO (1) NO140222C (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992C2 (de) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
CN103153087B (zh) * 2010-10-01 2014-07-30 卓缤科技有限公司 包覆食品的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (ja) * 1971-08-31 1973-05-01
JPS497220B2 (ja) * 1971-11-04 1974-02-19
JPS4944333B2 (ja) * 1972-02-22 1974-11-27

Also Published As

Publication number Publication date
IE41229B1 (en) 1979-11-21
FR2267053B1 (ja) 1981-08-21
BE827705A (fr) 1975-10-08
GB1508781A (en) 1978-04-26
NL182193B (nl) 1987-09-01
DE2515111A1 (de) 1975-10-30
JPS50142749A (ja) 1975-11-17
NL7504204A (nl) 1975-10-14
NO751249L (ja) 1975-10-14
CA1054433A (en) 1979-05-15
IT1032647B (it) 1979-06-20
IE41229L (en) 1975-10-11
NO140222B (no) 1979-04-17
NL182193C (nl) 1988-02-01
FR2267053A1 (ja) 1975-11-07

Similar Documents

Publication Publication Date Title
NO142423C (no) Fremgangsmaate til fremstilling av et matvareprodukt
SE7506227L (sv) Forfarande for framstellning av en livsmedelsprodukt.
NO137808C (no) Fremgangsmaate til fremstilling av et matvareprodukt
SE439649B (sv) Forfarande for framstellning av en partikelinnehallande fiberarkprodukt
IT1046975B (it) Procedimento per produrre un prodotto alimentare proteico strutturato
SE419626B (sv) Forfarande for att framstella en enhetlig forpackning jemte apparat for utovande av forfarandet
SE403556B (sv) Forfarande for framstellning av en sotningsmedelskomposition
NO139375C (no) Fremgangsmaate til fremstilling av et proteinholdig matvareprodukt
SE7609496L (sv) Forfarande for framstellning av en livsmedelsprodukt
NO146698C (no) Fremgangsmaate for fremstilling av et stabilt langtidsvirkende insulinprodukt.
NO142424C (no) Fremgangsmaate til fremstilling av et kjoettlignende matvareprodukt
SE7513724L (sv) Forfarande for framstellning av en kalorifattig livsmedelsprodukt
NL7504246A (nl) Werkwijze ter bereiding van een geleiachtig voedingsmiddel.
NO144282C (no) T fremgangsmaate til fremstilling av et stabilt matvareproduk
RO76360A (ro) Procedeu pentru realizarea unui produs netesut destinat incaltamintei
NO140222C (no) Fremgangsmaate for fremstilling av et belagt matvareprodukt
NO142332C (no) Fremgangsmaate til fremstilling av et matvareprodukt
NO136903C (no) Fremgangsm}te for fremstilling av et fruktholdig n{ringsmiddel
IT1041973B (it) Procedimento per produrre un prodotto secco per preparazioni alimentari
SE421612B (sv) Forfarande for framstellning av alfa-6-deoxi-5-hydroxitetracyklin
SE418292B (sv) Forfarande for framstellning av 5-aryl-2-furamidiner
SE7513646L (sv) Livsmedelsprodukt
SE435619B (sv) Forfarande for framstellning av en 6alfa-deoxitetracyklin
NO140615C (no) Fremgangsmaate for fremstilling av et pastaformig, kremlignende produkt
SE414926B (sv) Forfarande for framstellning av 1-alkyl-2-(fenoximetyl)-5-nitroimidazoler