GB1508781A - Food manufacture - Google Patents
Food manufactureInfo
- Publication number
- GB1508781A GB1508781A GB16214/74A GB1621474A GB1508781A GB 1508781 A GB1508781 A GB 1508781A GB 16214/74 A GB16214/74 A GB 16214/74A GB 1621474 A GB1621474 A GB 1621474A GB 1508781 A GB1508781 A GB 1508781A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foodstuff
- batter
- april
- fish
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1508781 Food preparation UNILEVER Ltd 9 April 1975 [11 April 1974] 16214/74 Heading A2B A frozen portion of a foodstuff is coated with a batter which is set by steam and the resulting product preserved by freezing. The steamed coated food may be dried in a current of hot air at for example 150 to 200C. The steam treatment should be sufficient to set the batter but insufficient to cook or overheat the foodstuff within the coating. If desired the product may be sprayed with cooking oil, before or after the steaming to facilitate final cooking e.g. by grilling. The preferred foodstuff is fish e.g. fish fingers.
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16214/74A GB1508781A (en) | 1974-04-11 | 1974-04-11 | Food manufacture |
DE19752515111 DE2515111A1 (en) | 1974-04-11 | 1975-04-07 | PROCESS FOR THE MANUFACTURING OF A COATED, FROZEN FOOD PRODUCT AND PRODUCT MANUFACTURED BY THE PROCESS |
BE155209A BE827705A (en) | 1974-04-11 | 1975-04-08 | PROCESS FOR THE PREPARATION OF COATED FOOD PRODUCTS |
IE785/75A IE41229B1 (en) | 1974-04-11 | 1975-04-08 | Food manufacture |
NO751249A NO140222C (en) | 1974-04-11 | 1975-04-09 | PROCEDURE FOR PREPARING A COATED FOOD PRODUCT |
NLAANVRAGE7504204,A NL182193C (en) | 1974-04-11 | 1975-04-09 | PROCESS FOR PREPARING A COATED FROZEN FOODSTUFFS. |
FR7511058A FR2267053B1 (en) | 1974-04-11 | 1975-04-09 | |
CA224,688A CA1054433A (en) | 1974-04-11 | 1975-04-10 | Manufacture of frozen batter-coated foodstuffs |
IT67921/75A IT1032647B (en) | 1974-04-11 | 1975-04-10 | PROCEDURE FOR THE MANUFACTURE OF FROZEN FOOD PRODUCTS |
JP50043866A JPS50142749A (en) | 1974-04-11 | 1975-04-10 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16214/74A GB1508781A (en) | 1974-04-11 | 1974-04-11 | Food manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1508781A true GB1508781A (en) | 1978-04-26 |
Family
ID=10073245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB16214/74A Expired GB1508781A (en) | 1974-04-11 | 1974-04-11 | Food manufacture |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS50142749A (en) |
BE (1) | BE827705A (en) |
CA (1) | CA1054433A (en) |
DE (1) | DE2515111A1 (en) |
FR (1) | FR2267053B1 (en) |
GB (1) | GB1508781A (en) |
IE (1) | IE41229B1 (en) |
IT (1) | IT1032647B (en) |
NL (1) | NL182193C (en) |
NO (1) | NO140222C (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2204224A (en) * | 1987-04-28 | 1988-11-09 | Sun Valley Poultry | Food products |
EP0397423A1 (en) * | 1989-05-05 | 1990-11-14 | Patricia Maureen Tibbs | Method and apparatus for making a food product |
CN101632464B (en) * | 2008-07-24 | 2012-09-05 | 山田水产株式会社 | Method for processing grilled fish fillets |
US20130259988A1 (en) * | 2010-10-01 | 2013-10-03 | John Bean Technologies Ab | Method of preparation of a coated food product |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH633418A5 (en) * | 1978-06-13 | 1982-12-15 | Findus | PROCESS FOR THE PREPARATION OF FRIED VEGETABLES. |
FR2428983A1 (en) * | 1978-06-22 | 1980-01-18 | Findus | Frozen fried vegetables - made by coating vegetable pieces with a compsn. contg. starch, blanching in steam, deep frying and freezing |
DE2926992A1 (en) * | 1979-07-04 | 1981-01-22 | Oetker Tiefkuehlkost | METHOD FOR APPLYING TASTE AND EDIBLE GREASES TO FROZEN FROZEN FOODS WITH FREE PORTIONABILITY TO OBTAIN A READY-TO-USE FOOD ONLY AFTER THE ADDITION OF WATER UNDER HEAT |
FR2665615B1 (en) * | 1990-08-08 | 1993-06-11 | Sodiape | PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS. |
EP0865740A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
EP0865739A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4832662A (en) * | 1971-08-31 | 1973-05-01 | ||
JPS497220B2 (en) * | 1971-11-04 | 1974-02-19 | ||
JPS4944333B2 (en) * | 1972-02-22 | 1974-11-27 |
-
1974
- 1974-04-11 GB GB16214/74A patent/GB1508781A/en not_active Expired
-
1975
- 1975-04-07 DE DE19752515111 patent/DE2515111A1/en not_active Ceased
- 1975-04-08 IE IE785/75A patent/IE41229B1/en unknown
- 1975-04-08 BE BE155209A patent/BE827705A/en not_active IP Right Cessation
- 1975-04-09 NO NO751249A patent/NO140222C/en unknown
- 1975-04-09 NL NLAANVRAGE7504204,A patent/NL182193C/en not_active IP Right Cessation
- 1975-04-09 FR FR7511058A patent/FR2267053B1/fr not_active Expired
- 1975-04-10 CA CA224,688A patent/CA1054433A/en not_active Expired
- 1975-04-10 JP JP50043866A patent/JPS50142749A/ja active Pending
- 1975-04-10 IT IT67921/75A patent/IT1032647B/en active
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2204224A (en) * | 1987-04-28 | 1988-11-09 | Sun Valley Poultry | Food products |
GB2204224B (en) * | 1987-04-28 | 1991-08-14 | Sun Valley Poultry | Food products |
EP0397423A1 (en) * | 1989-05-05 | 1990-11-14 | Patricia Maureen Tibbs | Method and apparatus for making a food product |
CN101632464B (en) * | 2008-07-24 | 2012-09-05 | 山田水产株式会社 | Method for processing grilled fish fillets |
US20130259988A1 (en) * | 2010-10-01 | 2013-10-03 | John Bean Technologies Ab | Method of preparation of a coated food product |
US8999417B2 (en) * | 2010-10-01 | 2015-04-07 | John Bean Technologies Ab | Method of preparation of a coated food product |
Also Published As
Publication number | Publication date |
---|---|
NO140222B (en) | 1979-04-17 |
FR2267053B1 (en) | 1981-08-21 |
CA1054433A (en) | 1979-05-15 |
DE2515111A1 (en) | 1975-10-30 |
FR2267053A1 (en) | 1975-11-07 |
NL7504204A (en) | 1975-10-14 |
IE41229B1 (en) | 1979-11-21 |
JPS50142749A (en) | 1975-11-17 |
NO140222C (en) | 1979-07-25 |
BE827705A (en) | 1975-10-08 |
NL182193C (en) | 1988-02-01 |
NL182193B (en) | 1987-09-01 |
NO751249L (en) | 1975-10-14 |
IE41229L (en) | 1975-10-11 |
IT1032647B (en) | 1979-06-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102028258B (en) | Method for processing wild small trash fish | |
IE35893L (en) | Fried potatoes | |
GB1107555A (en) | Food products | |
GB1274848A (en) | Shaping of foodstuffs | |
ES2017141A6 (en) | Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby. | |
GB1384469A (en) | Preparation of potato products | |
GB1508781A (en) | Food manufacture | |
US2709658A (en) | Process for treating poultry | |
JPS5545381A (en) | Preparation of rice ball attached with subsidiary diet | |
JPH04104754A (en) | Bread and its preparation | |
JPS5529917A (en) | Fried food for snack | |
GB1278736A (en) | Snack product and process | |
JPS6141537B2 (en) | ||
GB1473036A (en) | Production of dried potato flakes | |
GB1440544A (en) | Foodstuffs | |
KR20190105475A (en) | rice paper | |
KR920005914A (en) | Manufacturing method of skin seasoned squid | |
JPS5581556A (en) | Soluble instant food and its preparation | |
GB1275049A (en) | Baked pastry products containing a jellied food filling | |
GB1135488A (en) | A cooked flour product | |
JPH0279945A (en) | Baked and frozen rice ball | |
KR20190099551A (en) | Boiled Kodari | |
JPH01160469A (en) | Packaged food of fishes, shelifishes or the like and preparation thereof | |
GB1453438A (en) | Edible composition derived from soya beans | |
JPS6196968A (en) | Preparation of seasoned and grilled shiitake mushroom |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19940409 |