JPS50142749A - - Google Patents

Info

Publication number
JPS50142749A
JPS50142749A JP50043866A JP4386675A JPS50142749A JP S50142749 A JPS50142749 A JP S50142749A JP 50043866 A JP50043866 A JP 50043866A JP 4386675 A JP4386675 A JP 4386675A JP S50142749 A JPS50142749 A JP S50142749A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50043866A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS50142749A publication Critical patent/JPS50142749A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP50043866A 1974-04-11 1975-04-10 Pending JPS50142749A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (1)

Publication Number Publication Date
JPS50142749A true JPS50142749A (ja) 1975-11-17

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50043866A Pending JPS50142749A (ja) 1974-04-11 1975-04-10

Country Status (10)

Country Link
JP (1) JPS50142749A (ja)
BE (1) BE827705A (ja)
CA (1) CA1054433A (ja)
DE (1) DE2515111A1 (ja)
FR (1) FR2267053B1 (ja)
GB (1) GB1508781A (ja)
IE (1) IE41229B1 (ja)
IT (1) IT1032647B (ja)
NL (1) NL182193C (ja)
NO (1) NO140222C (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54163847A (en) * 1978-06-13 1979-12-26 Findus Production of fried plant

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992A1 (de) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten
GB8709993D0 (en) * 1987-04-28 1987-06-03 Sun Valley Poultry Food products
GB2231478A (en) * 1989-05-05 1990-11-21 Patricia Maureen Tibbs Apparatus and method for making a food product
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
BR112013007498B1 (pt) * 2010-10-01 2019-04-16 John Bean Technologies Ab Método para preparação de um produto alimentício revestido

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (ja) * 1971-08-31 1973-05-01
JPS4852954A (ja) * 1971-11-04 1973-07-25
JPS4887035A (ja) * 1972-02-22 1973-11-16

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (ja) * 1971-08-31 1973-05-01
JPS4852954A (ja) * 1971-11-04 1973-07-25
JPS4887035A (ja) * 1972-02-22 1973-11-16

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54163847A (en) * 1978-06-13 1979-12-26 Findus Production of fried plant

Also Published As

Publication number Publication date
IT1032647B (it) 1979-06-20
BE827705A (fr) 1975-10-08
IE41229B1 (en) 1979-11-21
GB1508781A (en) 1978-04-26
NL7504204A (nl) 1975-10-14
NO140222C (no) 1979-07-25
NO751249L (ja) 1975-10-14
CA1054433A (en) 1979-05-15
IE41229L (en) 1975-10-11
FR2267053A1 (ja) 1975-11-07
NO140222B (no) 1979-04-17
DE2515111A1 (de) 1975-10-30
NL182193B (nl) 1987-09-01
NL182193C (nl) 1988-02-01
FR2267053B1 (ja) 1981-08-21

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