BR9606540A - Utilizaçao de um ou vários tripeptídeos e/ou derivados de aminoácido composiçao aromatizante produto comestível para o homem ou os animais e composto - Google Patents
Utilizaçao de um ou vários tripeptídeos e/ou derivados de aminoácido composiçao aromatizante produto comestível para o homem ou os animais e compostoInfo
- Publication number
- BR9606540A BR9606540A BR9606540A BR9606540A BR9606540A BR 9606540 A BR9606540 A BR 9606540A BR 9606540 A BR9606540 A BR 9606540A BR 9606540 A BR9606540 A BR 9606540A BR 9606540 A BR9606540 A BR 9606540A
- Authority
- BR
- Brazil
- Prior art keywords
- tripeptides
- man
- animals
- derivatives
- compound
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH218995 | 1995-07-26 | ||
PCT/IB1996/000723 WO1997004667A1 (fr) | 1995-07-26 | 1996-07-18 | Produits aromatises et procede pour leur preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9606540A true BR9606540A (pt) | 1998-06-23 |
Family
ID=4227979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9606540A BR9606540A (pt) | 1995-07-26 | 1996-07-18 | Utilizaçao de um ou vários tripeptídeos e/ou derivados de aminoácido composiçao aromatizante produto comestível para o homem ou os animais e composto |
Country Status (11)
Country | Link |
---|---|
US (1) | US5780090A (pt) |
EP (1) | EP0783253B1 (pt) |
JP (1) | JPH10507086A (pt) |
CN (1) | CN1159146A (pt) |
AU (1) | AU710838B2 (pt) |
BR (1) | BR9606540A (pt) |
CA (1) | CA2200209A1 (pt) |
DE (1) | DE69624457T2 (pt) |
ES (1) | ES2185782T3 (pt) |
MX (1) | MX9702080A (pt) |
WO (1) | WO1997004667A1 (pt) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11659854B2 (en) | 2017-07-13 | 2023-05-30 | Fuji Oil Holdings Inc. | Method for imparting body taste to food |
Families Citing this family (58)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6068705A (en) * | 1998-04-27 | 2000-05-30 | Roquette Freres | Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products |
US6403144B1 (en) | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
US7214400B1 (en) | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
FI20012082A0 (fi) * | 2001-10-26 | 2001-10-26 | Paeivi Liesi | Biologisesti aktiiviset peptidit hermovauroiden korjaamiseksi |
EP1312268A1 (en) * | 2001-11-19 | 2003-05-21 | Société des Produits Nestlé S.A. | Flavouring compositions |
DE60234013D1 (de) * | 2002-03-12 | 2009-11-26 | Nestle Sa | Würzmittelzusammensetzungen |
CA2482529A1 (en) * | 2002-04-15 | 2003-10-30 | American National Red Cross | Method for detecting ligands and targets in a mixture |
CN103275058B (zh) * | 2003-08-06 | 2016-02-24 | 西诺米克斯公司 | 调味剂、味道调节剂、促味剂、味觉增强剂、鲜味剂或甜味剂和/或增强剂及其用途 |
WO2005096843A1 (en) * | 2004-04-06 | 2005-10-20 | Quest International B.V. | Taste improving substances |
AU2011205187B2 (en) * | 2004-04-06 | 2013-05-02 | Givaudan Nederland Services B.V. | Taste improving substances |
EP1758468B1 (en) * | 2004-04-20 | 2011-03-02 | Givaudan Nederland Services B.V. | Taste improving substances |
KR101249470B1 (ko) * | 2004-07-20 | 2013-04-02 | 지보당 네덜란드 서비시즈 비.브이. | 맛 개선 물질 |
MX2007005011A (es) | 2004-10-29 | 2007-07-09 | Quest Int Serv Bv | Sustancias moduladoras de sabor. |
EP1806977B1 (en) * | 2004-10-29 | 2016-04-13 | Givaudan S.A. | Flavour modulating substances |
WO2006046854A2 (en) | 2004-10-29 | 2006-05-04 | Quest International B.V. | Flavour modulating substances |
EP1845804B1 (en) * | 2005-02-01 | 2016-11-30 | Givaudan S.A. | Taste improving substances |
JP4734346B2 (ja) | 2005-02-04 | 2011-07-27 | セノミックス インコーポレイテッド | 連結ヘテロアリール部分を含む化合物、ならびに食用組成物のための新規なうまみフレーバー改変剤、味物質および味覚増強剤としての使用 |
AR055329A1 (es) * | 2005-06-15 | 2007-08-15 | Senomyx Inc | Amidas bis-aromaticas y sus usos como modificadores de sabor dulce, saborizantes, y realzadores de sabor |
CN101252847B (zh) * | 2005-09-02 | 2012-05-23 | 探索国际服务有限公司 | 改进的风味组合物 |
ATE438310T1 (de) | 2005-09-02 | 2009-08-15 | Givaudan Nederland Services B | Geschmackverstärker |
US8101223B2 (en) * | 2005-10-06 | 2012-01-24 | Givaudan Nederland Services B.V. | Flavour modulating substances |
GB0520845D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Salt enhancing compounds and use |
EP3235811B1 (en) | 2006-04-21 | 2018-07-25 | Senomyx, Inc. | Process of preparing oxalamides |
ES2332190T3 (es) | 2006-05-05 | 2010-01-28 | Givaudan Nederland Services B.V. | Composicion para mejorar el gusto. |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
WO2012054528A2 (en) * | 2010-10-19 | 2012-04-26 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
JP2014523950A (ja) * | 2011-07-15 | 2014-09-18 | ジボダン エス エー | フレーバー改変化合物 |
RU2482128C1 (ru) * | 2011-12-28 | 2013-05-20 | Замертон Холдингс Лимитед | Пептиды, обладающие цитопротекторной активностью |
CA2868077C (en) | 2012-03-30 | 2020-09-29 | Givaudan S.A. | Powder flavour composition |
US10711230B2 (en) | 2012-03-30 | 2020-07-14 | Givaudan Sa | N-acyl proline derivatives as food flavoring compounds |
US10645955B2 (en) | 2012-03-30 | 2020-05-12 | Givaudan Sa | N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds |
US10836712B2 (en) | 2012-03-30 | 2020-11-17 | Givaudan S.A. | Organic compounds |
US10856563B2 (en) | 2012-03-30 | 2020-12-08 | Givaudan S.A. | N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions |
JP6320367B2 (ja) | 2012-03-30 | 2018-05-09 | ジボダン エス エー | 食品フレーバー付与化合物としてのn−アシル化メチオニン誘導体 |
KR102045590B1 (ko) | 2012-03-30 | 2019-11-15 | 지보당 에스아 | 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산 |
CA2896246C (en) * | 2013-01-22 | 2021-07-06 | Mars, Incorporated | Flavor composition and edible compositions containing same |
ES2684399T3 (es) | 2013-03-14 | 2018-10-02 | Mars, Incorporated | Composición de aroma que contiene glucósidos HMG |
GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
EP3057447B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organic compounds having taste-modifying properties |
WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
US10537127B2 (en) | 2013-10-02 | 2020-01-21 | Givaudan S.A. | Organic compounds |
EP3057444B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan SA | Organic compounds having taste-modifying properties |
WO2015050536A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
US10674755B2 (en) | 2013-10-02 | 2020-06-09 | Givaudan S.A. | Organic Compounds |
WO2015048990A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
AU2015327266B2 (en) | 2014-09-30 | 2017-10-19 | Unilever Plc | Food concentrate |
EP3200613B1 (en) | 2014-09-30 | 2018-03-07 | Unilever NV | Food concentrate |
US10385015B2 (en) | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
CN106749516B (zh) * | 2015-11-24 | 2021-09-07 | 丰益(上海)生物技术研发中心有限公司 | 新型呈味肽及其制备方法和应用 |
CN106901311B (zh) * | 2015-12-22 | 2021-09-14 | 丰益(上海)生物技术研发中心有限公司 | 呈味肽和应用 |
EP3558032B1 (en) | 2016-12-20 | 2020-03-04 | Unilever N.V. | Food concentrate |
ES2802466T3 (es) | 2016-12-20 | 2021-01-19 | Unilever Nv | Concentrado alimenticio |
CN108618101B (zh) * | 2018-05-10 | 2021-11-23 | 华南理工大学 | 一种具有鲜味和增鲜作用的三肽及其衍生物和用途 |
CN110325052B (zh) * | 2018-11-05 | 2022-11-18 | 彭险峰 | 天门冬氨酸脂肪酰基衍生物在制备动物饲料添加剂中的应用 |
US20220411748A1 (en) | 2019-11-14 | 2022-12-29 | Merck Patent Gmbh | Cell culture media |
CN113080426B (zh) * | 2021-04-08 | 2022-10-25 | 华南理工大学 | 一种呈味肽及其制备方法 |
CN113796497B (zh) * | 2021-08-05 | 2023-05-23 | 华南理工大学 | 一种提高豆类发酵制品中乳酰氨基酸含量的方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH586017A5 (pt) * | 1973-09-28 | 1977-03-31 | Firmenich & Cie | |
JPS5417014B2 (pt) * | 1974-03-09 | 1979-06-27 | ||
JPS5173113A (ja) * | 1974-12-23 | 1976-06-24 | Kikkoman Shoyu Co Ltd | Kumiojusuruiyakuhinno kumishaheiho |
JPS5417014A (en) * | 1977-07-06 | 1979-02-08 | Nec Corp | Radiation sensitive composite |
US4130555A (en) * | 1977-09-06 | 1978-12-19 | Nippi Incorporated | Peptide mixtures derived from collagenous material or gelatin |
US4416871A (en) * | 1978-07-10 | 1983-11-22 | The United States Of America As Represented By The Department Of Health And Human Services | Inhibition by peptides of tolerance to and physical dependence on morphine |
DE3327447C2 (de) * | 1983-07-29 | 1986-11-20 | Sanyo Machine Works Ltd., Aichi | Carcinostatisches Mittel |
IT1172391B (it) * | 1983-12-23 | 1987-06-18 | Polifarma Spa | Composti tirpeptidici contenenti acido piroglutaminico e triptofano,procedimentio di produzione ed applicazioni terapeutiche |
JP2515560B2 (ja) * | 1987-09-26 | 1996-07-10 | 日本臓器製薬株式会社 | 新規トリペプチド化合物 |
AU605797B2 (en) * | 1987-11-04 | 1991-01-24 | Katsuhiro Osajima | Method for preparation of tastable matters consisting mainly of low molecular weight peptides |
WO1995034222A1 (fr) * | 1994-06-16 | 1995-12-21 | Firmenich S.A. | Procede d'aromatisation et composition aromatisante |
WO1996010927A1 (fr) * | 1994-10-07 | 1996-04-18 | Firmenich S.A. | Compositions aromatisantes et procede d'aromatisation |
-
1996
- 1996-07-18 EP EP96922181A patent/EP0783253B1/fr not_active Expired - Lifetime
- 1996-07-18 US US08/793,890 patent/US5780090A/en not_active Expired - Fee Related
- 1996-07-18 DE DE69624457T patent/DE69624457T2/de not_active Expired - Fee Related
- 1996-07-18 JP JP9507400A patent/JPH10507086A/ja active Pending
- 1996-07-18 CA CA002200209A patent/CA2200209A1/fr not_active Abandoned
- 1996-07-18 CN CN96190814A patent/CN1159146A/zh active Pending
- 1996-07-18 BR BR9606540A patent/BR9606540A/pt not_active Application Discontinuation
- 1996-07-18 AU AU63154/96A patent/AU710838B2/en not_active Ceased
- 1996-07-18 WO PCT/IB1996/000723 patent/WO1997004667A1/fr active IP Right Grant
- 1996-07-18 MX MX9702080A patent/MX9702080A/es not_active IP Right Cessation
- 1996-07-18 ES ES96922181T patent/ES2185782T3/es not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11659854B2 (en) | 2017-07-13 | 2023-05-30 | Fuji Oil Holdings Inc. | Method for imparting body taste to food |
Also Published As
Publication number | Publication date |
---|---|
US5780090A (en) | 1998-07-14 |
DE69624457D1 (de) | 2002-11-28 |
MX9702080A (es) | 1997-06-28 |
AU6315496A (en) | 1997-02-26 |
EP0783253A1 (fr) | 1997-07-16 |
CA2200209A1 (fr) | 1997-02-13 |
EP0783253B1 (fr) | 2002-10-23 |
ES2185782T3 (es) | 2003-05-01 |
AU710838B2 (en) | 1999-09-30 |
CN1159146A (zh) | 1997-09-10 |
WO1997004667A1 (fr) | 1997-02-13 |
JPH10507086A (ja) | 1998-07-14 |
DE69624457T2 (de) | 2003-07-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23C 19/09 (2006.01), A23L 27/21 (2016.0 |