BR112018070146A2 - composição de óleo ou gordura para chocolates láuricos e chocolate contendo a mesma - Google Patents

composição de óleo ou gordura para chocolates láuricos e chocolate contendo a mesma

Info

Publication number
BR112018070146A2
BR112018070146A2 BR112018070146A BR112018070146A BR112018070146A2 BR 112018070146 A2 BR112018070146 A2 BR 112018070146A2 BR 112018070146 A BR112018070146 A BR 112018070146A BR 112018070146 A BR112018070146 A BR 112018070146A BR 112018070146 A2 BR112018070146 A2 BR 112018070146A2
Authority
BR
Brazil
Prior art keywords
oil
chocolate
fat
lauric
butter
Prior art date
Application number
BR112018070146A
Other languages
English (en)
Other versions
BR112018070146B1 (pt
Inventor
Kanda Nanako
Watanabe Shimpei
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of BR112018070146A2 publication Critical patent/BR112018070146A2/pt
Publication of BR112018070146B1 publication Critical patent/BR112018070146B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

a presente invenção refere-se e aborda o problema de fornecer um óleo ou gordura para chocolates não temperados, o qual possibilite misturar manteiga de cacau em alta concentração com um chocolate láurico não temperado, possua resistência ao calor em tal nível que o óleo ou gordura seja capaz de resistir à distribuição na temperatura ambiente, bom em termos de brilho, lustre, sensação na degustação, sabor e termos semelhantes e não sofra a ocorrência de blooming (superfície esbranquiçada) ou alteração na dureza ao longo do tempo. um óleo ou gordura contendo um triglicerídeo do tipo usu é adicionado em teor adequado a uma manteiga dura rica em ácido láurico. dessa maneira, torna-se possível a mistura de manteiga de cacau em alta concentração a um chocolate preparado utilizando manteiga dura rica em ácido láurico, o que nunca foi possível antes.
BR112018070146-7A 2016-04-13 2017-04-03 Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos BR112018070146B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016079977 2016-04-13
JP2016-079977 2016-04-13
PCT/JP2017/013960 WO2017179455A1 (ja) 2016-04-13 2017-04-03 ラウリン酸型チョコレート用油脂組成物及びこれを含有するチョコレート

Publications (2)

Publication Number Publication Date
BR112018070146A2 true BR112018070146A2 (pt) 2019-02-05
BR112018070146B1 BR112018070146B1 (pt) 2021-11-16

Family

ID=60042092

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018070146-7A BR112018070146B1 (pt) 2016-04-13 2017-04-03 Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos

Country Status (8)

Country Link
US (1) US20200323234A1 (pt)
JP (2) JP6471809B2 (pt)
KR (1) KR102111403B1 (pt)
CN (1) CN108882720A (pt)
BR (1) BR112018070146B1 (pt)
MY (1) MY172611A (pt)
SG (1) SG11201808122VA (pt)
WO (1) WO2017179455A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202102766PA (en) * 2018-09-28 2021-04-29 Fuji Oil Holdings Inc Laurin-based hard butter composition and chocolate-like food containing the same
SG11202110356PA (en) 2019-05-03 2021-10-28 Aak Ab Publ A cocoa butter tolerant fat composition
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
CN115334892A (zh) * 2020-03-26 2022-11-11 株式会社Adeka 制点心用油脂组合物
CN114097915B (zh) * 2021-11-25 2023-04-28 江南大学 一种巧克力用油组合物
CN114271365B (zh) * 2021-12-24 2023-08-11 嘉世明(珠海)食品科技有限公司 一种低能量抗霜巧克力及其制备方法
WO2023176337A1 (ja) * 2022-03-16 2023-09-21 不二製油グループ本社株式会社 チョコレート用油脂組成物

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
JP2655745B2 (ja) * 1990-09-28 1997-09-24 明治製菓株式会社 カカオ代用脂、これを含有する油脂性菓子及びその油脂性菓子の製造方法
JP3091854B2 (ja) * 1991-12-19 2000-09-25 不二製油株式会社 ブルーム防止剤及びブルーム耐性に優れたチョコレート類
JP3094694B2 (ja) * 1992-10-27 2000-10-03 不二製油株式会社 コーティング用チョコレートの製造法
JP3601071B2 (ja) 1994-03-11 2004-12-15 不二製油株式会社 ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類
JP3785467B2 (ja) * 1996-07-10 2006-06-14 旭電化工業株式会社 油脂組成物の製造方法
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
JP4900996B2 (ja) * 2000-10-12 2012-03-21 株式会社Ａｄｅｋａ 油脂組成物の製造方法
JP3931106B2 (ja) * 2002-04-10 2007-06-13 不二製油株式会社 耐ブルーム性ノーテンパリングチョコレート
JP4872755B2 (ja) * 2007-03-30 2012-02-08 不二製油株式会社 油脂組成物で被覆された菓子又はパンの製造法。
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
WO2009057451A1 (ja) * 2007-10-30 2009-05-07 Fuji Oil Company, Limited 被覆チョコレート用油脂組成物
JP5757716B2 (ja) * 2010-10-19 2015-07-29 日清オイリオグループ株式会社 チョコレートの製造方法
CN103533840A (zh) * 2011-05-25 2014-01-22 不二制油株式会社 用于巧克力的脂肪组合物
JP6058983B2 (ja) 2012-11-27 2017-01-11 日清オイリオグループ株式会社 ノンテンパリング型チョコレート
JP6103039B2 (ja) * 2013-03-27 2017-03-29 不二製油株式会社 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂

Also Published As

Publication number Publication date
JP6471809B2 (ja) 2019-02-20
KR20180133418A (ko) 2018-12-14
JP2019054830A (ja) 2019-04-11
MY172611A (en) 2019-12-05
KR102111403B1 (ko) 2020-05-15
WO2017179455A1 (ja) 2017-10-19
US20200323234A1 (en) 2020-10-15
SG11201808122VA (en) 2018-10-30
CN108882720A (zh) 2018-11-23
BR112018070146B1 (pt) 2021-11-16
JPWO2017179455A1 (ja) 2018-04-19

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23D 9/00 , A23G 1/00 , A23G 1/30

Ipc: A23G 1/36 (2006.01), A23G 1/38 (2006.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 03/04/2017, OBSERVADAS AS CONDICOES LEGAIS.