SG11201808122VA - Oil or fat composition for lauric chocolates, and chocolate containing same - Google Patents

Oil or fat composition for lauric chocolates, and chocolate containing same

Info

Publication number
SG11201808122VA
SG11201808122VA SG11201808122VA SG11201808122VA SG11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA
Authority
SG
Singapore
Prior art keywords
lauric
oil
chocolates
fat
chocolate
Prior art date
Application number
SG11201808122VA
Inventor
Shimpei Watanabe
Nanako Kanda
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201808122VA publication Critical patent/SG11201808122VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

OIL OR FAT COMPOSITION FOR LAURIC CHOCOLATES, AND CHOCOLATE CONTAINING SAME The present invention addresses the problem of providing an oil or fat for non-tempering chocolates, which 5 enables the blending of cocoa butter at a high concentration in a lauric non-tempering chocolate, has heat resistance at such a level that the oil or fat can withstand the distribution at ambient temperature, has good gloss, luster, feeling upon eating, flavor and the like, 10 and does not undergo the occurrence of blooming or change in hardness over time. An oil or fat containing an USU-type triglyceride is added at a proper content to a lauric hard butter. In this manner, the blending of cocoa butter at a high concentration into a chocolate prepared using a lauric 15 hard butter, which is never before possible, becomes possible.
SG11201808122VA 2016-04-13 2017-04-03 Oil or fat composition for lauric chocolates, and chocolate containing same SG11201808122VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016079977 2016-04-13
PCT/JP2017/013960 WO2017179455A1 (en) 2016-04-13 2017-04-03 Oil or fat composition for lauric chocolates, and chocolate containing same

Publications (1)

Publication Number Publication Date
SG11201808122VA true SG11201808122VA (en) 2018-10-30

Family

ID=60042092

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201808122VA SG11201808122VA (en) 2016-04-13 2017-04-03 Oil or fat composition for lauric chocolates, and chocolate containing same

Country Status (8)

Country Link
US (1) US20200323234A1 (en)
JP (2) JP6471809B2 (en)
KR (1) KR102111403B1 (en)
CN (1) CN108882720A (en)
BR (1) BR112018070146B1 (en)
MY (1) MY172611A (en)
SG (1) SG11201808122VA (en)
WO (1) WO2017179455A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202102766PA (en) * 2018-09-28 2021-04-29 Fuji Oil Holdings Inc Laurin-based hard butter composition and chocolate-like food containing the same
SG11202110356PA (en) 2019-05-03 2021-10-28 Aak Ab Publ A cocoa butter tolerant fat composition
JP7294957B2 (en) * 2019-08-30 2023-06-20 株式会社カネカ No-tempering type chocolate with high laurin fat content and food containing the same
CN115334892A (en) * 2020-03-26 2022-11-11 株式会社Adeka Fat and oil composition for making snack
CN114097915B (en) * 2021-11-25 2023-04-28 江南大学 Oil composition for chocolate
CN114271365B (en) * 2021-12-24 2023-08-11 嘉世明(珠海)食品科技有限公司 Low-energy anti-frost chocolate and preparation method thereof
WO2023176337A1 (en) * 2022-03-16 2023-09-21 不二製油グループ本社株式会社 Oil and fat composition for chocolate

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
JPH0715B2 (en) * 1985-02-08 1995-01-11 旭電化工業株式会社 Hard butter and chocolate
JP2655745B2 (en) * 1990-09-28 1997-09-24 明治製菓株式会社 Fat substitute for cacao, oily confection containing the same, and method for producing the oily confectionery
JP3091854B2 (en) * 1991-12-19 2000-09-25 不二製油株式会社 Bloom inhibitors and chocolates with excellent bloom resistance
JP3094694B2 (en) * 1992-10-27 2000-10-03 不二製油株式会社 Production method of chocolate for coating
JP3601071B2 (en) 1994-03-11 2004-12-15 不二製油株式会社 Bloom inhibitors and lauric fats and chocolates containing the same
JP3785467B2 (en) * 1996-07-10 2006-06-14 旭電化工業株式会社 Method for producing oil and fat composition
JP3464646B2 (en) * 2000-09-01 2003-11-10 旭電化工業株式会社 Oil composition and chocolate composite confectionery produced using the same
JP4900996B2 (en) * 2000-10-12 2012-03-21 株式会社Ａｄｅｋａ Method for producing oil and fat composition
JP3931106B2 (en) * 2002-04-10 2007-06-13 不二製油株式会社 Bloom-resistant not tempering chocolate
JP4872755B2 (en) * 2007-03-30 2012-02-08 不二製油株式会社 The manufacturing method of the confectionery or bread | pan coated with the oil-fat composition.
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
WO2009057451A1 (en) * 2007-10-30 2009-05-07 Fuji Oil Company, Limited Fat composition for chocolate coatings
JP5757716B2 (en) * 2010-10-19 2015-07-29 日清オイリオグループ株式会社 Chocolate production method
CN103533840A (en) * 2011-05-25 2014-01-22 不二制油株式会社 Fat composition for chocolate
JP6058983B2 (en) 2012-11-27 2017-01-11 日清オイリオグループ株式会社 Non-tempering chocolate
JP6103039B2 (en) * 2013-03-27 2017-03-29 不二製油株式会社 Oil for preventing deterioration of texture and oil for chocolate comprising this

Also Published As

Publication number Publication date
BR112018070146A2 (en) 2019-02-05
JP6471809B2 (en) 2019-02-20
KR20180133418A (en) 2018-12-14
JP2019054830A (en) 2019-04-11
MY172611A (en) 2019-12-05
KR102111403B1 (en) 2020-05-15
WO2017179455A1 (en) 2017-10-19
US20200323234A1 (en) 2020-10-15
CN108882720A (en) 2018-11-23
BR112018070146B1 (en) 2021-11-16
JPWO2017179455A1 (en) 2018-04-19

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