BR112018068134A2 - formulações nutricionais do tipo iogurte, nata, nata para sobremesa e sobremesa congelada compreendendo um isolado de proteína de ervilha, e utilização da formulação como fonte protéica - Google Patents
formulações nutricionais do tipo iogurte, nata, nata para sobremesa e sobremesa congelada compreendendo um isolado de proteína de ervilha, e utilização da formulação como fonte protéicaInfo
- Publication number
- BR112018068134A2 BR112018068134A2 BR112018068134A BR112018068134A BR112018068134A2 BR 112018068134 A2 BR112018068134 A2 BR 112018068134A2 BR 112018068134 A BR112018068134 A BR 112018068134A BR 112018068134 A BR112018068134 A BR 112018068134A BR 112018068134 A2 BR112018068134 A2 BR 112018068134A2
- Authority
- BR
- Brazil
- Prior art keywords
- dessert
- cream
- yogurt
- formulation
- protein isolate
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title abstract 4
- 238000009472 formulation Methods 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 108010084695 Pea Proteins Proteins 0.000 title abstract 3
- 239000006071 cream Substances 0.000 title abstract 3
- 235000016709 nutrition Nutrition 0.000 title abstract 3
- 235000019702 pea protein Nutrition 0.000 title abstract 3
- 235000018102 proteins Nutrition 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 235000013618 yogurt Nutrition 0.000 title abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/125—Cream preparations in powdered, granulated or solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/154—Frozen non-fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
Abstract
a presente invenção se refere a uma formulação nutricional do tipo iogurte, nata, nata para sobremesa, sobremesa congelada ou sorvete industrial e queijo, e contendo um isolado de proteína de ervilha, caracterizada por o isolado de proteína de ervilha: o apresentar entre 0,5 e 2% de aminoácidos livres, o apresentar uma viscosidade: ¿ de 13 a 16,10-3 pa.s. a uma taxa de cisalhamento de 10 s-1, ¿ de 10 a 14,10-3 pa.s. a uma taxa de cisalhamento de 40 s-1, e ¿ de 9,8 a 14,10-3 pa.s. a uma taxa de cisalhamento de 600 s-1. o apresentar uma solubilidade: ¿ de 30 a 40% em zonas de ph de 4 a 5 ¿ de 40 a 70% em zonas de ph de 6 a 8. ela se refere igualmente à utilização desta formulação nutricional como fon-te protéica única ou como suplemento dietético destinado aos lactentes, crianças e/ou adultos.
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1651865 | 2016-03-07 | ||
FR1651865 | 2016-03-07 | ||
FR1653861 | 2016-04-29 | ||
FR1653861 | 2016-04-29 | ||
FR1656605 | 2016-07-08 | ||
FR1656605A FR3053572B1 (fr) | 2016-07-08 | 2016-07-08 | Formulations nutritionnelles comprenant un isolat de proteines de pois |
PCT/FR2017/050496 WO2017153669A1 (fr) | 2016-03-07 | 2017-03-07 | Formulations nutritionnelles de type yaourt, creme, creme dessert et dessert glace comprenant un isolat de proteines de pois ainsi que l'utilisation de la formulation comme source protéique |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112018068134A2 true BR112018068134A2 (pt) | 2019-01-08 |
BR112018068134B1 BR112018068134B1 (pt) | 2023-03-14 |
Family
ID=58464587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018068134-2A BR112018068134B1 (pt) | 2016-03-07 | 2017-03-07 | Formulações nutricionais do tipo iogurte, nata, nata para sobremesa e sobremesa congelada compreendendo um isolado de proteína de ervilha e uso da formulação como fonte protéica ou suplemento alimentar |
Country Status (9)
Country | Link |
---|---|
US (2) | US20190045826A1 (pt) |
EP (1) | EP3426059A1 (pt) |
JP (2) | JP7039476B2 (pt) |
KR (1) | KR102569724B1 (pt) |
CN (2) | CN108697130B (pt) |
BR (1) | BR112018068134B1 (pt) |
CA (1) | CA3015245A1 (pt) |
MX (1) | MX2018010758A (pt) |
WO (1) | WO2017153669A1 (pt) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3072843A1 (en) * | 2017-10-03 | 2019-04-11 | Sodima | Non-dairy fermented food product |
EP3488710A1 (en) * | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Non-dairy vegetable-based instant yogurt powder |
CN111479469A (zh) * | 2017-12-19 | 2020-07-31 | 方塔拉合作集团有限公司 | 乳制品及工艺 |
SG11202009519TA (en) * | 2018-03-30 | 2020-10-29 | Fuji Oil Holdings Inc | Protein-containing emulsified oil or fat composition for producing emulsified food |
FR3080004B1 (fr) * | 2018-04-17 | 2021-07-30 | Groupe Lactalis | Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation |
FR3082390B1 (fr) * | 2018-06-15 | 2021-08-13 | Roquette Freres | Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie |
EP3866609A1 (en) * | 2018-10-18 | 2021-08-25 | Coöperatie Koninklijke Avebe U.A. | Milk substitute |
FR3090279B1 (fr) * | 2018-12-21 | 2020-12-25 | Roquette Freres | Produit sec base pois pour alimentation des animaux |
US20210045400A1 (en) * | 2019-03-15 | 2021-02-18 | Eclipse Foods Co. | Functionalized non-dairy base and method for producing non-dairy analogs |
FR3094180B1 (fr) * | 2019-03-25 | 2022-05-27 | Roquette Freres | Composition proteique de feverole |
US11950604B2 (en) | 2019-05-24 | 2024-04-09 | The Icelandic Milk & Skyr Corporation | Plant-based yogurt |
WO2021056063A1 (en) * | 2019-09-23 | 2021-04-01 | Atp Institute Pty Ltd | A food product |
MX2023000173A (es) | 2020-06-26 | 2023-03-31 | Nestle Sa | Proceso para preparar analogos de yogur de origen vegetal estables en estanteria y analogos de yogur de estos. |
US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
EP3944771A3 (fr) * | 2020-07-31 | 2022-02-16 | Savencia Sa | Cream cheese |
US20230371538A1 (en) | 2020-09-25 | 2023-11-23 | Societe Des Produits Nestle S.A. | Process for preparing shelf-stable plant-based fermented dairy drink analogues and shelf-stable plant-based fermented dairy drink analogues thereof |
DE102021001525A1 (de) | 2020-11-13 | 2022-05-19 | VF Nutrition GmbH | Pflanzliches Milchprodukt mit Erbsen sowie Verfahren zur Herstellung eines pflanzlichen Milchprodukts |
US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
US20240206491A1 (en) | 2021-04-26 | 2024-06-27 | Stockeld Dreamery Ab | Fermented food product |
WO2023003569A1 (en) * | 2021-07-23 | 2023-01-26 | Advanced Bionutrition Corp. | Dry and shelf-stable fermented milk product |
CN115137008B (zh) * | 2022-07-07 | 2023-10-20 | 福州大学 | 一种高乳化性茶蛋白质的制备方法及其冰淇淋制品和应用 |
KR102628560B1 (ko) | 2023-02-27 | 2024-01-23 | 정금영 | 닭가슴살을 이용한 단백질 강화면 및 이의 제조방법 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
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DK0575443T3 (da) * | 1991-03-07 | 1997-12-29 | Novo Nordisk As | Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf |
AU2002230286B8 (en) * | 2001-02-12 | 2005-10-06 | Quest International Services B.V. | Method of manufacturing an aerated carbohydrate containing food product |
FR2889416B1 (fr) | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
US9034402B2 (en) * | 2007-04-16 | 2015-05-19 | Solae, Llc | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
US20110165305A1 (en) * | 2008-07-18 | 2011-07-07 | Novozymes A/S | Method for preparing a protein hydrolysate |
WO2010126353A1 (en) * | 2009-04-27 | 2010-11-04 | N.V. Nutricia | Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding |
CN103153095B (zh) * | 2010-08-24 | 2015-07-22 | 雅培制药有限公司 | 具有改良感官特性的营养产品 |
US20140287111A1 (en) * | 2011-08-16 | 2014-09-25 | Abbott Laboratories | Use of ultrasonic energy in the production of nutritional powders |
EP2757898B1 (en) | 2011-09-20 | 2015-10-21 | Abbott Laboratories | Powdered nutritional formulations including spray-dried plant protein |
CN104302193A (zh) * | 2012-03-16 | 2015-01-21 | 詹尼弗·赖特 | 基于***的婴儿配方食品和制备其的方法 |
WO2013148688A1 (en) * | 2012-03-26 | 2013-10-03 | Abbott Laboratories | Pea protein containing nutritional compositions |
US11134705B2 (en) * | 2012-07-10 | 2021-10-05 | Burcon Nutrascience (Mb) Corp. | pH adjusted pulse protein product |
FR3001362B1 (fr) * | 2013-01-31 | 2015-07-10 | Roquette Freres | Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation |
-
2017
- 2017-03-07 US US16/079,891 patent/US20190045826A1/en not_active Abandoned
- 2017-03-07 MX MX2018010758A patent/MX2018010758A/es unknown
- 2017-03-07 BR BR112018068134-2A patent/BR112018068134B1/pt active IP Right Grant
- 2017-03-07 JP JP2018542792A patent/JP7039476B2/ja active Active
- 2017-03-07 CN CN201780012563.4A patent/CN108697130B/zh active Active
- 2017-03-07 CN CN202211292149.2A patent/CN115918832A/zh active Pending
- 2017-03-07 CA CA3015245A patent/CA3015245A1/fr active Pending
- 2017-03-07 KR KR1020187022931A patent/KR102569724B1/ko active IP Right Grant
- 2017-03-07 WO PCT/FR2017/050496 patent/WO2017153669A1/fr active Application Filing
- 2017-03-07 EP EP17715212.1A patent/EP3426059A1/fr active Pending
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2022
- 2022-03-09 JP JP2022036221A patent/JP7386912B2/ja active Active
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2023
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Also Published As
Publication number | Publication date |
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CA3015245A1 (fr) | 2017-09-14 |
WO2017153669A1 (fr) | 2017-09-14 |
JP7039476B2 (ja) | 2022-03-22 |
KR102569724B1 (ko) | 2023-08-23 |
US20240057651A1 (en) | 2024-02-22 |
CN108697130B (zh) | 2022-10-28 |
JP7386912B2 (ja) | 2023-11-27 |
CN108697130A (zh) | 2018-10-23 |
JP2022078253A (ja) | 2022-05-24 |
KR20180118622A (ko) | 2018-10-31 |
CN115918832A (zh) | 2023-04-07 |
JP2019507593A (ja) | 2019-03-22 |
BR112018068134B1 (pt) | 2023-03-14 |
MX2018010758A (es) | 2019-05-20 |
EP3426059A1 (fr) | 2019-01-16 |
US20190045826A1 (en) | 2019-02-14 |
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