BR0308112A - Método e aparelho para fabricação de artigos de confeitaria de sorvete decorado - Google Patents
Método e aparelho para fabricação de artigos de confeitaria de sorvete decoradoInfo
- Publication number
- BR0308112A BR0308112A BR0308112-5A BR0308112A BR0308112A BR 0308112 A BR0308112 A BR 0308112A BR 0308112 A BR0308112 A BR 0308112A BR 0308112 A BR0308112 A BR 0308112A
- Authority
- BR
- Brazil
- Prior art keywords
- ice cream
- support
- movable
- making
- cream confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
"MéTODO E APARELHO PARA FABRICAçãO DE ARTIGOS DE CONFEITARIA DE SORVETE DECORADO". A presente invenção refere-se ao método e ao dispositivo para fabricação de uma sobremesa de sorvete compreendendo uma decoração de confeitaria de sorvete incorporada, depositada na forma de um babado reunido dobrado sobre si mesmo, dobras que correm alternadamente em uma direção, a seguir na direção oposta, por meio de extrusão de um conjunto de bocais móveis com peça extrema achatada com saída de bocal em forma de fenda colocada acima de um suporte móvel; o aparelho compreende: uma calda de composição de sorvete fria proporcionando pelo menos uma tira extrudada de composição de sorvete a uma temperatura de -6<198>C ou abaixo, um suporte para o conjunto de bocais móveis aos quais é dado um movimento oscilante transversalmente com relação ao suporte móvel, um meio mecânico para colocar o suporte oscilante em movimento.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02076611A EP1356743B1 (fr) | 2002-04-23 | 2002-04-23 | Procédé et appareil de fabrication d'articles de confiserie glacée décorés |
PCT/EP2003/001039 WO2003090549A1 (en) | 2002-04-23 | 2003-02-03 | Method and apparatus for manufacturing decorated ice cream confectionery items |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0308112A true BR0308112A (pt) | 2005-01-04 |
Family
ID=28685967
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0308112A BRPI0308112B1 (pt) | 2002-04-23 | 2003-02-03 | método e aparelho para fabricação de artigos de confeitaria de sorvete decorado |
BR0308112-5A BR0308112A (pt) | 2002-04-23 | 2003-02-03 | Método e aparelho para fabricação de artigos de confeitaria de sorvete decorado |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0308112A BRPI0308112B1 (pt) | 2002-04-23 | 2003-02-03 | método e aparelho para fabricação de artigos de confeitaria de sorvete decorado |
Country Status (15)
Country | Link |
---|---|
US (1) | US7658960B2 (pt) |
EP (1) | EP1356743B1 (pt) |
CN (1) | CN1306878C (pt) |
AR (1) | AR039333A1 (pt) |
AT (1) | ATE514341T1 (pt) |
AU (1) | AU2003263449B8 (pt) |
BR (2) | BRPI0308112B1 (pt) |
CA (1) | CA2474903C (pt) |
ES (1) | ES2368035T3 (pt) |
IL (1) | IL163146A (pt) |
MX (1) | MXPA04009578A (pt) |
PL (1) | PL209666B1 (pt) |
RU (1) | RU2319389C2 (pt) |
WO (1) | WO2003090549A1 (pt) |
ZA (1) | ZA200409399B (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE413811T1 (de) * | 2004-05-18 | 2008-11-15 | Nestec Sa | Gefrorene süssware und herstellmethode |
FR2885772B1 (fr) | 2005-05-18 | 2009-07-31 | Mars Inc | Procede de fabrication de barres glacees presentant des variations de section |
EP1803354A1 (en) * | 2005-11-30 | 2007-07-04 | Labita, Nicolo' | Ice-cream cake with granita (pastry product) |
US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
DE102007004246A1 (de) * | 2007-01-23 | 2008-07-24 | Kmb Produktions Ag | Verfahren und Vorrichtung zum Herstellen bzw. Bearbeiten eines verzehrbaren Produktes |
WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
EP2220944B1 (en) * | 2009-02-18 | 2012-07-18 | Kraft Foods R & D, Inc. | Method for manufacturing moulded and coded confections |
WO2011161410A1 (en) | 2010-06-22 | 2011-12-29 | Cadbury Uk Limited | Convoluted food bar and method for producing it |
US9192176B2 (en) | 2011-09-15 | 2015-11-24 | Conopco, Inc. | Process for producing frozen confectionery products |
US8701938B2 (en) * | 2012-04-13 | 2014-04-22 | Michael Eric Darian | Applicator for extruding a semi-solid flowable material |
CN105285309A (zh) * | 2014-06-03 | 2016-02-03 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋挤出装置 |
US11490625B2 (en) * | 2014-12-18 | 2022-11-08 | General Mills, Inc. | Method and apparatus for making co-extruded food product |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
CN115397250A (zh) * | 2020-01-10 | 2022-11-25 | 联合利华知识产权控股有限公司 | 新型冷冻甜食架构及制备方法 |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
CN113273589A (zh) * | 2021-05-10 | 2021-08-20 | 上海意遨拓食品有限公司 | 一种智能化联动裱花的裱花机设备 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1890069A (en) * | 1929-08-24 | 1932-12-06 | Imp Paper Box Corp | Charlotte russe cup filling machine |
US3385234A (en) * | 1965-06-01 | 1968-05-28 | Ralph F. Anderson | Method and apparatus for making a confection novelty |
JPS633570B2 (pt) | 1980-07-11 | 1988-01-25 | Unilever Nv | |
DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
GB2120516A (en) * | 1982-03-05 | 1983-12-07 | United Biscuits Ltd | Manufacture of articles such as sandwich biscuits |
US4477473A (en) * | 1983-01-12 | 1984-10-16 | General Foods Corporation | Apparatus and method for producing frozen confections |
US4587128A (en) * | 1984-08-30 | 1986-05-06 | Borden, Inc. | Process for making a snack food product |
DE3436578C1 (de) * | 1984-10-05 | 1986-01-09 | Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne | Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis |
US4758758A (en) * | 1984-11-02 | 1988-07-19 | Karsten Laing | Rotor for electric machines having a spherical gap for the magnetic flux |
JPH0665276B2 (ja) * | 1985-02-18 | 1994-08-24 | 谷沢菓機工業株式会社 | デコレ−タ |
DE3781424T2 (de) * | 1986-02-27 | 1993-03-25 | Frisco Findus Ag | Vorrichtung zum strangpressen. |
DE3608623A1 (de) * | 1986-03-14 | 1987-09-17 | Schoeller Lebensmittel | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
US4751878A (en) * | 1986-11-28 | 1988-06-21 | Deering Ice Cream Corp. | Manufacture of decorative ice cream rolls |
US4923706A (en) * | 1988-01-14 | 1990-05-08 | Thomas J. Lipton, Inc. | Process of and apparatus for shaping extrudable material |
DE3834461A1 (de) * | 1988-10-10 | 1990-04-12 | Schoeller Lebensmittel | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
DE68906530T2 (de) * | 1989-03-02 | 1993-10-07 | Frisco Findus Ag | Vorrichtung, Anlage und Verfahren zur Herstellung von gespritzten Kuchen. |
DE3910985A1 (de) * | 1989-04-05 | 1990-10-18 | Botterbloom Milch & Eiskrem Eg | Eiskremprodukt, verfahren und vorrichtung zur herstellung |
DE4018513C1 (pt) * | 1989-12-20 | 1991-05-08 | Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De | |
DE4202231C1 (pt) | 1992-01-28 | 1993-06-09 | Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De | |
EP0600107B1 (fr) * | 1992-11-28 | 1996-10-23 | Frisco-Findus Ag | Procédé et dispositif de fabrication de gâteaux glacés avec des couches croquantes |
HU217995B (hu) | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
EP1356735B1 (fr) | 2002-04-23 | 2005-01-19 | Societe Des Produits Nestle S.A. | Biscuit extrudable à température négative, procédé de préparation et utilisation dans des produits de confiserie glacée composites |
-
2002
- 2002-04-23 AT AT02076611T patent/ATE514341T1/de not_active IP Right Cessation
- 2002-04-23 EP EP02076611A patent/EP1356743B1/fr not_active Expired - Lifetime
- 2002-04-23 ES ES02076611T patent/ES2368035T3/es not_active Expired - Lifetime
-
2003
- 2003-02-03 MX MXPA04009578A patent/MXPA04009578A/es active IP Right Grant
- 2003-02-03 BR BRPI0308112A patent/BRPI0308112B1/pt not_active IP Right Cessation
- 2003-02-03 CN CNB038089181A patent/CN1306878C/zh not_active Expired - Fee Related
- 2003-02-03 RU RU2004133965/13A patent/RU2319389C2/ru not_active IP Right Cessation
- 2003-02-03 WO PCT/EP2003/001039 patent/WO2003090549A1/en not_active Application Discontinuation
- 2003-02-03 CA CA2474903A patent/CA2474903C/en not_active Expired - Fee Related
- 2003-02-03 BR BR0308112-5A patent/BR0308112A/pt active IP Right Grant
- 2003-02-03 PL PL371062A patent/PL209666B1/pl unknown
- 2003-02-03 AU AU2003263449A patent/AU2003263449B8/en not_active Ceased
- 2003-04-22 AR ARP030101381A patent/AR039333A1/es unknown
-
2004
- 2004-07-22 IL IL163146A patent/IL163146A/en not_active IP Right Cessation
- 2004-07-27 US US10/899,051 patent/US7658960B2/en not_active Expired - Fee Related
- 2004-11-22 ZA ZA200409399A patent/ZA200409399B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ES2368035T3 (es) | 2011-11-11 |
PL209666B1 (pl) | 2011-10-31 |
US7658960B2 (en) | 2010-02-09 |
US20040258820A1 (en) | 2004-12-23 |
ZA200409399B (en) | 2006-02-22 |
BRPI0308112B1 (pt) | 2018-11-27 |
EP1356743B1 (fr) | 2011-06-29 |
AU2003263449A1 (en) | 2003-11-10 |
WO2003090549A1 (en) | 2003-11-06 |
CA2474903A1 (en) | 2003-11-06 |
CN1306878C (zh) | 2007-03-28 |
AU2003263449B8 (en) | 2008-12-04 |
CN1646027A (zh) | 2005-07-27 |
MXPA04009578A (es) | 2005-01-11 |
EP1356743A1 (fr) | 2003-10-29 |
RU2004133965A (ru) | 2005-05-10 |
ATE514341T1 (de) | 2011-07-15 |
CA2474903C (en) | 2012-12-04 |
AR039333A1 (es) | 2005-02-16 |
PL371062A1 (en) | 2005-06-13 |
AU2003263449B2 (en) | 2008-06-05 |
IL163146A (en) | 2007-05-15 |
RU2319389C2 (ru) | 2008-03-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O, 13 E 25 DA LPI. |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A21C 11/16 (2006.01), A21D 13/24 (2017.01), A21D 1 |
|
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 27/11/2018, OBSERVADAS AS CONDICOES LEGAIS. |