ATE71489T1 - Essbare dispersion. - Google Patents

Essbare dispersion.

Info

Publication number
ATE71489T1
ATE71489T1 AT87202224T AT87202224T ATE71489T1 AT E71489 T1 ATE71489 T1 AT E71489T1 AT 87202224 T AT87202224 T AT 87202224T AT 87202224 T AT87202224 T AT 87202224T AT E71489 T1 ATE71489 T1 AT E71489T1
Authority
AT
Austria
Prior art keywords
dispersion
edible dispersion
aqueous
aqueous phase
edible
Prior art date
Application number
AT87202224T
Other languages
English (en)
Inventor
Ian Timothy Norton
Charles Rupert Brown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10607842&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE71489(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE71489T1 publication Critical patent/ATE71489T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
AT87202224T 1986-11-24 1987-11-16 Essbare dispersion. ATE71489T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB868628069A GB8628069D0 (en) 1986-11-24 1986-11-24 Edible dispersion
EP19870202224 EP0271132B1 (de) 1986-11-24 1987-11-16 Essbare Dispersion

Publications (1)

Publication Number Publication Date
ATE71489T1 true ATE71489T1 (de) 1992-02-15

Family

ID=10607842

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87202224T ATE71489T1 (de) 1986-11-24 1987-11-16 Essbare dispersion.

Country Status (9)

Country Link
US (1) US4943445A (de)
EP (1) EP0271132B1 (de)
JP (1) JPS63291535A (de)
AT (1) ATE71489T1 (de)
AU (1) AU606626B2 (de)
CA (1) CA1322692C (de)
DE (1) DE3776108D1 (de)
GB (1) GB8628069D0 (de)
ZA (1) ZA878772B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3866555D1 (de) * 1987-02-18 1992-01-16 Unilever Nv Plastifizierte essbare dispersion.
ATE146504T1 (de) * 1988-08-17 1997-01-15 Unilever Nv Flüssiges gemisch, das ein zur bildung eines reversiblen gels befähigtes polysaccharid- verdickungsmittel enthält und verfahren zu seiner herstellung
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
EP0398412B1 (de) * 1989-05-16 1993-03-31 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
EP0473854A1 (de) * 1990-09-07 1992-03-11 Unilever Plc Wasser-in-Öl-Dispersion
US5194270A (en) * 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
DE69420141T2 (de) * 1993-07-01 2000-03-02 Unilever Nv Fettarmer brotaufstrich
ATE151231T1 (de) * 1993-07-27 1997-04-15 Unilever Nv Fettarmer brotaufstrich
JP3331567B2 (ja) * 1993-08-05 2002-10-07 味の素株式会社 食品用ペースト、その製造方法及びそれを含む食品
AU7812394A (en) * 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5487909A (en) * 1994-10-18 1996-01-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
ES2154406T3 (es) * 1995-06-06 2001-04-01 Mars Uk Ltd Sistema gelificante que comprende carragenina y endospermo de coco.
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
ES2267222T3 (es) * 1998-04-24 2007-03-01 Unilever N.V. Aliño translucido con capas separadoras de agua y aceite.
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
WO2003013710A1 (en) * 2001-08-10 2003-02-20 Unilever N.V. Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
CA2604345A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
ES2738923B2 (es) * 2018-07-27 2020-10-09 Consejo Superior Investigacion Procedimiento de obtencion de oleogeles

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2864706A (en) * 1956-04-11 1958-12-16 Seaplant Chemical Corp Method and compositions for the preparation of carrageenin water gels
US3956173A (en) * 1974-07-05 1976-05-11 Hercules Incorporated Preparation of gels based on carrageenan
JPS5170850A (en) * 1974-12-17 1976-06-18 House Food Industrial Co Nyukayushino seizoho
CA1045936A (en) * 1975-03-24 1979-01-09 Frederick W. Comer Clear, elastic, water gels based on carrageenan
JPS52125641A (en) * 1976-04-12 1977-10-21 Kiyokutou Kagaku Sangiyou Kk Method of producing emulsion
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
GB2035360B (en) * 1978-11-16 1982-12-22 Unilever Ltd Fat-continuous emulsions
US4276320A (en) * 1980-01-25 1981-06-30 Fmc Corporation Compositions and method for preparing dessert gels
US4307124A (en) * 1980-03-17 1981-12-22 Fmc Corporation Composition and method for preparing dessert gel
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS57109879A (en) * 1980-12-27 1982-07-08 San Ei Chem Ind Ltd Depression of melting point of carrageenan and furcellaran
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning

Also Published As

Publication number Publication date
EP0271132A3 (en) 1988-07-20
CA1322692C (en) 1993-10-05
GB8628069D0 (en) 1986-12-31
US4943445A (en) 1990-07-24
ZA878772B (en) 1989-07-26
EP0271132A2 (de) 1988-06-15
DE3776108D1 (de) 1992-02-27
JPS63291535A (ja) 1988-11-29
AU8138187A (en) 1988-05-26
AU606626B2 (en) 1991-02-14
EP0271132B1 (de) 1992-01-15

Similar Documents

Publication Publication Date Title
DE3776108D1 (de) Essbare dispersion.
DE3783741D1 (de) Karrageenan enthaltendes waessriges gel.
DE3689974D1 (de) Arzneimittel zur Behandlung von Emesis.
DE3853796D1 (de) Essbare plastische Dispersion.
BR8206061A (pt) Composicao de gel,pasta ou liquida aquosa
DE3689662D1 (de) Chlorination von Carbohydraten und anderen Alkoholen.
DE3675796D1 (de) Verfahren zur herstellung von entschleimten pflanzlichen oelen und schleim mit hohem gehalt an phosphatidischer saeure.
DE3683514D1 (de) Herstellung von gelierten nahrungsmitteln.
DE3579719D1 (de) Herstellung von emulsionen.
JPS57165026A (en) Aqueous emulsifying liquid of oil, its manufacture and its use
ATE158143T1 (de) Essbare plastische dispersion auf basis von schnell gelierender stärke
DE3769243D1 (de) Brotaufstrich mit niedrigem fettgehalt.
DE69012331D1 (de) Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
DE3784471D1 (de) Bestimmung und kontrolle von sulfatreduzierenden bakterien.
DE3683337D1 (de) Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
DE3685738D1 (de) Waschprozess fuer hohe speisekonzentrationen.
KR870000876A (ko) 수중유형(水中油型)유화식품의 제조방법
DE3680000D1 (de) Stabilisierte aktive formen von vitamin-d3.
DE3782028D1 (de) Verwendung von ketonderivaten zur behandlung von bewusstseinsstoerungen.
DE3670956D1 (de) Behandlung von fluessigkeiten.
DE3575144D1 (de) Platinkomplexe von aliphatischen tricarbonsaeuren.
DE3680507D1 (de) Verwendung von oxirancarbonsaeuren zur behandlung der hyperlipaemie.
KR900005897A (ko) 곤약-첨가 식품
BR8903860A (pt) Processo para preparacao de derivados liquidos ou capazes de fluencia de gorduras e oleos naturais,derivados liquidos ou capazes de fluencia obtidos e emprego
ATE40782T1 (de) Herstellung von vorkaese und kaese mit hoher trockenmasse.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties