ATE941T1 - Wasser-in-oel emulsion. - Google Patents

Wasser-in-oel emulsion.

Info

Publication number: ATE941T1
Authority: AT; Austria
Prior art keywords: water; oil emulsion; softening point; gelling agents; gel strength
Prior art date: 1978-11-16

Application number

AT79200664T

Other languages

English (en)

Inventor

David Patrick Joseph Moran

John James Hepburn

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-11-16

Filing date

1979-11-13

Publication date

1982-05-15

1979-11-13 Application filed by Unilever Nv filed Critical Unilever Nv

1982-05-15 Application granted granted Critical

1982-05-15 Publication of ATE941T1 publication Critical patent/ATE941T1/de

Links

239000007762 w/o emulsion Substances 0.000 title 1
239000003349 gelling agent Substances 0.000 abstract 2
229920000161 Locust bean gum Polymers 0.000 abstract 1
235000010418 carrageenan Nutrition 0.000 abstract 1
239000000679 carrageenan Substances 0.000 abstract 1
229940113118 carrageenan Drugs 0.000 abstract 1
229920001525 carrageenan Polymers 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
235000010420 locust bean gum Nutrition 0.000 abstract 1
239000000711 locust bean gum Substances 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Colloid Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

AT79200664T 1978-11-16 1979-11-13 Wasser-in-oel emulsion. ATE941T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB7844799		1978-11-16
EP79200664A EP0011344B1 (de)	1978-11-16	1979-11-13	Wasser-in-Öl Emulsion

Publications (1)

Publication Number	Publication Date
ATE941T1 true ATE941T1 (de)	1982-05-15

Family

ID=10501099

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT79200664T ATE941T1 (de)	1978-11-16	1979-11-13	Wasser-in-oel emulsion.

Country Status (8)

Country	Link
US (1)	US4414236A (de)
EP (1)	EP0011344B1 (de)
JP (1)	JPS5581741A (de)
AT (1)	ATE941T1 (de)
AU (1)	AU530994B2 (de)
CA (1)	CA1127000A (de)
DE (1)	DE2962738D1 (de)
ZA (1)	ZA796133B (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4362758A (en) *	1980-09-30	1982-12-07	Lever Brothers Company	Process for producing a low-calorie spread
ATE11000T1 (de) *	1980-11-22	1985-01-15	Unilever Nv	Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
JPS5824325A (ja) *	1981-08-05	1983-02-14	Shiseido Co Ltd	水中油型乳化組成物
US4546003A (en) *	1982-07-28	1985-10-08	Lever Brothers Company	Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
CH660445A5 (de) *	1983-07-15	1987-04-30	Thomi Franck Ag	Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
US4684533A (en) *	1984-10-09	1987-08-04	Kraft, Inc.	Imitation cheese products
US5009867A (en) *	1984-10-09	1991-04-23	Kraft General Foods, Inc.	C-gel composite pizza snack kit
US4576645A (en) *	1984-12-06	1986-03-18	Block Drug Co., Inc.	Whipped gel composition
FR2590122B1 (fr) *	1985-11-15	1988-02-12	Gel Dor	Composition alimentaire pulverulente a base de matieres grasses et de gelifiants, produits d'enrobage et succedanes de la barde resultant de la cuisson des emulsions aqueuses la contenant
US4917915A (en) *	1986-03-06	1990-04-17	Lever Brothers Company	Water-in-oil emulsion spread
US4772483A (en) *	1986-09-09	1988-09-20	Blankebaer/Boweykrimko Corporation	Hot-pack, all-dairy butter substitute and process for producing the same
GB8628069D0 (en) *	1986-11-24	1986-12-31	Unilever Plc	Edible dispersion
DE3866555D1 (de) *	1987-02-18	1992-01-16	Unilever Nv	Plastifizierte essbare dispersion.
US5302408A (en) *	1987-02-18	1994-04-12	Van Den Bergh Foods Co., Division Of Conopco Inc.	Edible plastified dispersion
EP0398411B2 (de) *	1989-05-16	1999-03-10	Unilever N.V.	Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung
US5194285A (en) *	1989-05-16	1993-03-16	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US5151290A (en) *	1989-05-16	1992-09-29	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Water-in-oil dispersion and process for preparing such dispersion
GB8922170D0 (en) *	1989-10-02	1989-11-15	Unilever Plc	Spreads containing chlorophyll
US5082684A (en) *	1990-02-05	1992-01-21	Pfizer Inc.	Low-calorie fat substitute
US5158798A (en) *	1990-02-05	1992-10-27	Pfizer Inc.	Low-calorie fat substitute
AU669150B2 (en) *	1992-01-17	1996-05-30	Unilever Plc	Process for making spreads and spreads obtainable by the process
US5232730A (en) *	1992-03-20	1993-08-03	Wixon-Fontarome, Inc.	Food ingredient--fat substitute
ES2046953B1 (es) *	1992-07-22	1994-09-01	Consejo Superior Investigacion	Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
US6632468B2 (en) *	2001-08-16	2003-10-14	Kerry Inc.	Controlled-viscosity food flavoring system
DK1759591T4 (da) *	2005-08-31	2014-11-03	Nestec Sa	Fedt-fattig konfektureprodukt
US8268808B2 (en) *	2007-06-25	2012-09-18	Cp Kelco U.S., Inc.	Carrageenan and carrageenan-containing products
US20080317789A1 (en) *	2007-06-25	2008-12-25	Cp Kelco U.S., Inc.	Carrageenan Process
US20080317791A1 (en) *	2007-06-25	2008-12-25	Cp Kelco U.S., Inc.	Kappa Carrageenan
US20080317790A1 (en) *	2007-06-25	2008-12-25	Cp Kelco U.S., Inc.	Process for Treatment of Kappa Carrageenan
EP2181116A4 (de) *	2007-06-25	2013-02-27	Cp Kelco Us Inc	Carrageenan
US20080317926A1 (en) *	2007-06-25	2008-12-25	Cp Kelco U.S., Inc.	Carrageenan Process
US20080317927A1 (en) *	2007-06-25	2008-12-25	Cp Kelco U.S., Inc.	Process for Treatment of Kappa Carrageenan
US8293285B2 (en)	2008-03-14	2012-10-23	Cp Kelco U.S., Inc.	Carrageenan modified by ion-exchange process
US9452135B2 (en) *	2012-03-20	2016-09-27	Particle Dynamics International, Llc	Gelling agent-based dosage form
FR3063899B1 (fr) *	2017-03-17	2019-04-19	Capsum	Compositions comprenant une phase grasse et une phase aqueuse sous forme de spheres solides

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2203643A (en) *	1938-09-26	1940-06-04	Musher Corp	Thickened food compositions and method for producing them
US3366492A (en) *	1963-11-19	1968-01-30	Armour & Co	Process for making low fat spread
US3397995A (en) *	1966-02-16	1968-08-20	Vitamins Inc	Edible dietary spread and method of making same
JPS498863A (de) *	1972-05-22	1974-01-25
GB1450269A (en) *	1974-02-26	1976-09-22	Unilever Ltd	Low fat spread
CH609535A5 (de) *	1975-07-31	1979-03-15	Nestle Sa
NZ183356A (en) *	1976-03-03	1980-03-05	Kay Cantrell Kitchens Ltd	Food base composition for simulated food products, containing fibrous cellulose particles
JPS52107010A (en) *	1976-12-17	1977-09-08	Sanei Kagaku Kogyo Kk	Stabilization method of aqueous fat emulsions

1979
- 1979-11-13 AT AT79200664T patent/ATE941T1/de not_active IP Right Cessation
- 1979-11-13 DE DE7979200664T patent/DE2962738D1/de not_active Expired
- 1979-11-13 EP EP79200664A patent/EP0011344B1/de not_active Expired
- 1979-11-14 ZA ZA00796133A patent/ZA796133B/xx unknown
- 1979-11-15 AU AU52862/79A patent/AU530994B2/en not_active Expired
- 1979-11-16 JP JP14876679A patent/JPS5581741A/ja active Granted
- 1979-11-16 CA CA339,998A patent/CA1127000A/en not_active Expired
1981
- 1981-06-17 US US06/274,609 patent/US4414236A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
AU530994B2 (en)	1983-08-04
AU5286279A (en)	1980-05-22
JPS5581741A (en)	1980-06-20
DE2962738D1 (en)	1982-06-24
EP0011344A1 (de)	1980-05-28
ZA796133B (en)	1981-06-24
JPH0125541B2 (de)	1989-05-18
US4414236A (en)	1983-11-08
CA1127000A (en)	1982-07-06
EP0011344B1 (de)	1982-05-05

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Legal Events

Date	Code	Title	Description
1982-08-15	UEP	Publication of translation of european patent specification
1996-08-15	REN	Ceased due to non-payment of the annual fee