DE3853796D1 - Essbare plastische Dispersion. - Google Patents
Essbare plastische Dispersion.Info
- Publication number
- DE3853796D1 DE3853796D1 DE3853796T DE3853796T DE3853796D1 DE 3853796 D1 DE3853796 D1 DE 3853796D1 DE 3853796 T DE3853796 T DE 3853796T DE 3853796 T DE3853796 T DE 3853796T DE 3853796 D1 DE3853796 D1 DE 3853796D1
- Authority
- DE
- Germany
- Prior art keywords
- gelling agent
- gelling
- dispersion
- gelling agents
- edible plastic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB878716111A GB8716111D0 (en) | 1987-07-08 | 1987-07-08 | Edible plastic dispersion |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3853796D1 true DE3853796D1 (de) | 1995-06-22 |
DE3853796T2 DE3853796T2 (de) | 1995-09-14 |
Family
ID=10620331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE3853796T Expired - Lifetime DE3853796T2 (de) | 1987-07-08 | 1988-07-05 | Essbare plastische Dispersion. |
Country Status (9)
Country | Link |
---|---|
US (1) | US4956193A (de) |
EP (1) | EP0298561B1 (de) |
JP (1) | JPH0829047B2 (de) |
AT (1) | ATE122542T1 (de) |
AU (1) | AU618538B2 (de) |
CA (1) | CA1339243C (de) |
DE (1) | DE3853796T2 (de) |
GB (1) | GB8716111D0 (de) |
ZA (1) | ZA884936B (de) |
Families Citing this family (91)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5366755A (en) * | 1989-02-10 | 1994-11-22 | Maritta Timonen | Foodstuffs containing novel degraded cellulose derivatives |
DE3907676A1 (de) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | Verfahren zur herstellung einer margarine mit reduziertem fettgehalt |
US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
EP0400714A3 (de) * | 1989-06-01 | 1991-07-10 | Unilever N.V. | Proteinartiges Material |
ATE117512T1 (de) * | 1989-11-22 | 1995-02-15 | Unilever Nv | Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung. |
US5051271A (en) * | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
FR2656773B1 (fr) * | 1990-01-11 | 1992-05-15 | Sanofi Sa | Composition stabilisante et emulsifiante pour la preparation de pates a tartiner allegees en matiere grasse. |
US5158798A (en) * | 1990-02-05 | 1992-10-27 | Pfizer Inc. | Low-calorie fat substitute |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
KR927002929A (ko) * | 1990-02-20 | 1992-12-17 | 에이. 이. 스탈리 매뉴팩처링 컴퍼니 | 지방 감소 식품 제조 방법 |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
IL95260A0 (en) * | 1990-08-01 | 1991-06-30 | Tivall Vegetarian Food Product | Fat substitute for food products |
CA2047548C (en) * | 1990-08-07 | 2002-11-12 | John F. Kratochvil | C-gel composite food products |
EP0474299B1 (de) * | 1990-09-07 | 1994-08-31 | Unilever N.V. | Wasser-in-Öl-Dispersion |
US5087471A (en) * | 1990-12-13 | 1992-02-11 | Kraft General Foods, Inc. | Low calorie salad dressing having smooth, creamy, organoleptic characteristics |
GB9101461D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
GB2254536B (en) * | 1991-04-08 | 1994-10-05 | Petrella Ltd | A food product |
AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
JPH06508751A (ja) * | 1991-07-05 | 1994-10-06 | コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション | 微粒子懸濁物含有ゲル化食品 |
US5158800A (en) * | 1991-10-08 | 1992-10-27 | Merck & Co., Inc. | Non-sticky, fat-containing confection |
US6368653B1 (en) * | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
US5252352A (en) * | 1992-03-06 | 1993-10-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of preparing an extra lowfat spread |
BE1005742A3 (nl) * | 1992-03-09 | 1994-01-11 | Tessenderlo Chem Nv | Hydrocolloide dispersie voor voedingen. |
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
US5338560A (en) * | 1992-06-16 | 1994-08-16 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Edible plastic dispersion having a rapid gel-setting starch |
US5464645A (en) * | 1992-06-16 | 1995-11-07 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof |
US5279844A (en) * | 1992-06-16 | 1994-01-18 | Van Den Bergh Foods Company | Edible plastic dispersion having a rapid gel-setting starch |
DK0574973T3 (de) * | 1992-06-16 | 1997-02-24 | Unilever Plc | |
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
GB9219552D0 (en) * | 1992-09-16 | 1992-10-28 | Unilever Plc | Processing of maltodextrins |
SK280123B6 (sk) * | 1992-10-30 | 1999-08-06 | Unilever Nv | Ochutený nízkotučný potravinový výrobok |
DE69321553T2 (de) * | 1992-11-02 | 1999-04-29 | Unilever N.V., Rotterdam | Brotaufstrich mit niedrigem Fettgehalt |
EP0605019B1 (de) | 1993-03-17 | 1994-08-31 | Unilever N.V. | Fettarmer Brotaufstrich |
EP0666716B1 (de) * | 1992-11-02 | 1998-12-30 | Unilever Plc | Fettarmer brotaufstrich |
KR100277562B1 (ko) * | 1992-11-09 | 2001-01-15 | 알 브이 테이트 (로드니 비버스 테이트), 에이치 드로이. 씨. 지. 오닌크, 이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) | 육제품 |
ES2131671T3 (es) * | 1992-12-23 | 1999-08-01 | Unilever Nv | Ingrediente graso. |
US5501869A (en) * | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
CA2110195A1 (en) * | 1992-12-28 | 1994-06-29 | Gregory Samuel Buliga | Fat-free table spread |
DK0605020T3 (da) * | 1993-03-17 | 1995-01-30 | Unilever Plc | Smøremateriale indeholdende oligofructoser |
ATE183362T1 (de) * | 1993-07-01 | 1999-09-15 | Unilever Nv | Fettarmer brotaufstrich |
US5589215A (en) * | 1993-09-29 | 1996-12-31 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
AU7812394A (en) * | 1993-10-26 | 1995-05-22 | Unilever Plc | Thixotropic donut icing |
EP0726714A1 (de) * | 1993-11-05 | 1996-08-21 | Unilever Plc | Nahrungsverdickungsmittel enthaltend eine nichtvorgelatinierte amylosephase, die in einem zweiten biopolymer dispergiert ist |
US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
US5443858A (en) * | 1993-11-18 | 1995-08-22 | Golden Valley Microwave Foods, Inc. | Composition for sweetening microwave popcorn; method and product |
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
AU2203595A (en) * | 1994-03-31 | 1995-10-23 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5534286A (en) | 1994-06-01 | 1996-07-09 | Monsanto Company | No-fat gellan gum spread |
CA2193372A1 (en) * | 1994-06-22 | 1995-12-28 | Ian Timothy Norton | Low fat spread |
US5834442A (en) * | 1994-07-07 | 1998-11-10 | Barbara Ann Karmanos Cancer Institute | Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin |
US6165534A (en) * | 1994-10-04 | 2000-12-26 | Hercules Incorporated | Food compositions |
US5585127A (en) * | 1995-03-02 | 1996-12-17 | Golden Valley Microwave Foods, Inc. | Composition and method for flavoring popped popcorn |
US6248388B1 (en) | 1995-06-15 | 2001-06-19 | Pennant Foods Company | Edible laminated dough and edible lamination dispersion therefor |
AR003206A1 (es) * | 1995-08-08 | 1998-07-08 | Unilever Nv | Un procedimiento para la preparacion de un aderezo. |
US5993869A (en) * | 1995-08-18 | 1999-11-30 | Conagra, Inc. | Packaged microwave popcorn formulation |
US6099887A (en) * | 1996-02-09 | 2000-08-08 | Lbi Acquisition Corp. | Process for preparing an edible laminated dough and edible lamination dispersion therefor |
EP0788743A1 (de) | 1996-02-09 | 1997-08-13 | Unilever N.V. | Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür |
AUPN913396A0 (en) | 1996-04-09 | 1996-05-02 | Commonwealth Scientific And Industrial Research Organisation | Ingredients for low-fat foods |
AU716784B2 (en) * | 1996-04-09 | 2000-03-09 | Commonwealth Scientific And Industrial Research Organisation | Food ingredient |
US5962047A (en) * | 1996-06-14 | 1999-10-05 | Opta Food Ingredients, Inc. | Microcrystalline starch-based product and use in foods |
US5750166A (en) * | 1996-08-29 | 1998-05-12 | Golden Valley Microwave Foods, Inc. | Composition and method for flavoring popcorn product |
US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
US6166076A (en) * | 1996-12-13 | 2000-12-26 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Taste enhancing food additives |
US5955136A (en) * | 1998-05-15 | 1999-09-21 | Pepsico, Inc. | Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages |
US6156362A (en) * | 1998-11-02 | 2000-12-05 | Lipton, Division Of Conopco, Inc. | Natamycin and chemical preservatives in foods and method of making |
US6391358B2 (en) | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
US6932861B2 (en) * | 2000-11-28 | 2005-08-23 | Fmc Corporation | Edible PGA coating composition |
CA2470830A1 (en) * | 2001-12-21 | 2003-07-03 | Unilever Plc | Kit for preparing a spread |
WO2005041677A1 (en) * | 2003-10-30 | 2005-05-12 | Arla Foods Amba | Stabilisers useful in low fat spread production |
US20050196437A1 (en) * | 2004-03-02 | 2005-09-08 | Bednarz Christina A. | Hard capsules |
US7494667B2 (en) * | 2004-03-02 | 2009-02-24 | Brunob Ii B.V. | Blends of different acyl gellan gums and starch |
EP2059130A2 (de) * | 2006-08-17 | 2009-05-20 | University of Massachusetts | Stabilisierte emulsionen, verfahren zu ihrer herstellung und entsprechende fettarme nahrungsmittel damit |
AU2007292929A1 (en) * | 2006-09-07 | 2008-03-13 | Biogen Idec Ma Inc. | Indazole derivatives as modulators of interleukin- 1 receptor-associated kinase |
JP4047363B1 (ja) | 2006-09-13 | 2008-02-13 | イーエヌ大塚製薬株式会社 | ゲル状経腸栄養剤 |
US9186640B2 (en) | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
US20090117247A1 (en) * | 2007-11-07 | 2009-05-07 | United States Department Of Agriculture | Starch-Lipid Composite |
US8883235B2 (en) | 2011-02-23 | 2014-11-11 | Conagra Foods Rdm, Inc. | Ingredient delivery system for popcorn kernels |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB992999A (en) * | 1962-07-30 | 1965-05-26 | Kunstzijdespinnerij Nyma Nv | Improvements in or relating to mixtures having an unctuous consistency |
US3519436A (en) * | 1969-05-09 | 1970-07-07 | Grace W R & Co | Method for making plastic low fat emulsion spread |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
GB1490415A (en) * | 1975-07-21 | 1977-11-02 | Pfizer Ltd | Non-digestible starch based food additives |
JPS5918029B2 (ja) * | 1976-02-12 | 1984-04-25 | ゼネラル・フ−ヅ・リミテツド | 乾燥デザ−トミツクス |
NZ183356A (en) * | 1976-03-03 | 1980-03-05 | Kay Cantrell Kitchens Ltd | Food base composition for simulated food products, containing fibrous cellulose particles |
US4089981A (en) * | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
US4177293A (en) * | 1978-11-15 | 1979-12-04 | Mlekarensky Prumysl, Generalni Reditelstvi | Process of manufacture of a butter spread |
US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
SE450451B (sv) * | 1979-11-19 | 1987-06-29 | Standard Brands Inc | Bredbart emne med lag fetthalt samt forfarande for framstellning derav |
US4273790A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
US4279941A (en) * | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
US4284655A (en) * | 1980-04-22 | 1981-08-18 | Scm Corporation | Low-fat comestible spread substitutes |
US4375481A (en) * | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
ATE11000T1 (de) * | 1980-11-22 | 1985-01-15 | Unilever Nv | Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst. |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
US4574091A (en) * | 1984-06-28 | 1986-03-04 | Nabisco Brands, Inc. | Aspartame-sweetened gelatin dessert and sweetening composition therefor |
US4615898A (en) * | 1985-02-25 | 1986-10-07 | Nabisco Brands, Inc. | Cold water soluble gelatin |
FR2580471B1 (fr) * | 1985-04-22 | 1987-10-09 | Agronomique Inst Nat Rech | Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention |
FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
-
1987
- 1987-07-08 GB GB878716111A patent/GB8716111D0/en active Pending
-
1988
- 1988-07-05 US US07/215,009 patent/US4956193A/en not_active Expired - Lifetime
- 1988-07-05 EP EP88201405A patent/EP0298561B1/de not_active Expired - Lifetime
- 1988-07-05 DE DE3853796T patent/DE3853796T2/de not_active Expired - Lifetime
- 1988-07-05 AT AT88201405T patent/ATE122542T1/de not_active IP Right Cessation
- 1988-07-06 AU AU18750/88A patent/AU618538B2/en not_active Expired
- 1988-07-07 CA CA000571464A patent/CA1339243C/en not_active Expired - Fee Related
- 1988-07-07 JP JP63169982A patent/JPH0829047B2/ja not_active Expired - Lifetime
- 1988-07-08 ZA ZA884936A patent/ZA884936B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP0298561A2 (de) | 1989-01-11 |
AU1875088A (en) | 1989-01-12 |
EP0298561A3 (en) | 1990-07-11 |
AU618538B2 (en) | 1992-01-02 |
DE3853796T2 (de) | 1995-09-14 |
ZA884936B (en) | 1990-03-28 |
EP0298561B1 (de) | 1995-05-17 |
JPH0829047B2 (ja) | 1996-03-27 |
JPS6486831A (en) | 1989-03-31 |
GB8716111D0 (en) | 1987-08-12 |
US4956193A (en) | 1990-09-11 |
ATE122542T1 (de) | 1995-06-15 |
CA1339243C (en) | 1997-08-12 |
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