DE3853796D1 - Essbare plastische Dispersion. - Google Patents

Essbare plastische Dispersion.

Info

Publication number
DE3853796D1
DE3853796D1 DE3853796T DE3853796T DE3853796D1 DE 3853796 D1 DE3853796 D1 DE 3853796D1 DE 3853796 T DE3853796 T DE 3853796T DE 3853796 T DE3853796 T DE 3853796T DE 3853796 D1 DE3853796 D1 DE 3853796D1
Authority
DE
Germany
Prior art keywords
gelling agent
gelling
dispersion
gelling agents
edible plastic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE3853796T
Other languages
English (en)
Other versions
DE3853796T2 (de
Inventor
Frederick William Cain
Allan Hugh Clark
Patrick Joseph Dunphy
Malcolm Glyn Jones
Ian Timothy Norton
Simon Brinseley Ross-Murphy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10620331&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3853796(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE3853796D1 publication Critical patent/DE3853796D1/de
Publication of DE3853796T2 publication Critical patent/DE3853796T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seasonings (AREA)
DE3853796T 1987-07-08 1988-07-05 Essbare plastische Dispersion. Expired - Lifetime DE3853796T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878716111A GB8716111D0 (en) 1987-07-08 1987-07-08 Edible plastic dispersion

Publications (2)

Publication Number Publication Date
DE3853796D1 true DE3853796D1 (de) 1995-06-22
DE3853796T2 DE3853796T2 (de) 1995-09-14

Family

ID=10620331

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3853796T Expired - Lifetime DE3853796T2 (de) 1987-07-08 1988-07-05 Essbare plastische Dispersion.

Country Status (9)

Country Link
US (1) US4956193A (de)
EP (1) EP0298561B1 (de)
JP (1) JPH0829047B2 (de)
AT (1) ATE122542T1 (de)
AU (1) AU618538B2 (de)
CA (1) CA1339243C (de)
DE (1) DE3853796T2 (de)
GB (1) GB8716111D0 (de)
ZA (1) ZA884936B (de)

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US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
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US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
FR2656773B1 (fr) * 1990-01-11 1992-05-15 Sanofi Sa Composition stabilisante et emulsifiante pour la preparation de pates a tartiner allegees en matiere grasse.
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
KR927002929A (ko) * 1990-02-20 1992-12-17 에이. 이. 스탈리 매뉴팩처링 컴퍼니 지방 감소 식품 제조 방법
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EP0474299B1 (de) * 1990-09-07 1994-08-31 Unilever N.V. Wasser-in-Öl-Dispersion
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US5279844A (en) * 1992-06-16 1994-01-18 Van Den Bergh Foods Company Edible plastic dispersion having a rapid gel-setting starch
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US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
AU7812394A (en) * 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
EP0726714A1 (de) * 1993-11-05 1996-08-21 Unilever Plc Nahrungsverdickungsmittel enthaltend eine nichtvorgelatinierte amylosephase, die in einem zweiten biopolymer dispergiert ist
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US5443858A (en) * 1993-11-18 1995-08-22 Golden Valley Microwave Foods, Inc. Composition for sweetening microwave popcorn; method and product
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US5534286A (en) 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
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US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
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Also Published As

Publication number Publication date
EP0298561A2 (de) 1989-01-11
AU1875088A (en) 1989-01-12
EP0298561A3 (en) 1990-07-11
AU618538B2 (en) 1992-01-02
DE3853796T2 (de) 1995-09-14
ZA884936B (en) 1990-03-28
EP0298561B1 (de) 1995-05-17
JPH0829047B2 (ja) 1996-03-27
JPS6486831A (en) 1989-03-31
GB8716111D0 (en) 1987-08-12
US4956193A (en) 1990-09-11
ATE122542T1 (de) 1995-06-15
CA1339243C (en) 1997-08-12

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings