ATE158143T1 - Essbare plastische dispersion auf basis von schnell gelierender stärke - Google Patents

Essbare plastische dispersion auf basis von schnell gelierender stärke

Info

Publication number
ATE158143T1
ATE158143T1 AT93912881T AT93912881T ATE158143T1 AT E158143 T1 ATE158143 T1 AT E158143T1 AT 93912881 T AT93912881 T AT 93912881T AT 93912881 T AT93912881 T AT 93912881T AT E158143 T1 ATE158143 T1 AT E158143T1
Authority
AT
Austria
Prior art keywords
gelling starch
quick
edible plastic
plastic dispersion
dispersion based
Prior art date
Application number
AT93912881T
Other languages
English (en)
Inventor
Leendert Hendrik Wesdorp
Robert Andrew Madsen
James Kasica
Marie Kowblanski
Anthony Morrison
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27129235&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE158143(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/899,443 external-priority patent/US5279844A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE158143T1 publication Critical patent/ATE158143T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
AT93912881T 1992-06-16 1993-06-04 Essbare plastische dispersion auf basis von schnell gelierender stärke ATE158143T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/899,443 US5279844A (en) 1992-06-16 1992-06-16 Edible plastic dispersion having a rapid gel-setting starch
US07/976,236 US5338560A (en) 1992-06-16 1992-11-13 Edible plastic dispersion having a rapid gel-setting starch

Publications (1)

Publication Number Publication Date
ATE158143T1 true ATE158143T1 (de) 1997-10-15

Family

ID=27129235

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93912881T ATE158143T1 (de) 1992-06-16 1993-06-04 Essbare plastische dispersion auf basis von schnell gelierender stärke

Country Status (12)

Country Link
US (1) US5338560A (de)
EP (1) EP0645966B1 (de)
AT (1) ATE158143T1 (de)
AU (1) AU682664B2 (de)
CA (1) CA2138157C (de)
CZ (1) CZ281699B6 (de)
DE (1) DE69314027T2 (de)
DK (1) DK0645966T3 (de)
HU (1) HUT75830A (de)
PL (1) PL302401A1 (de)
SK (1) SK279592B6 (de)
WO (1) WO1993025084A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0474299B1 (de) * 1990-09-07 1994-08-31 Unilever N.V. Wasser-in-Öl-Dispersion
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5494695A (en) * 1992-08-21 1996-02-27 Fuji Oil Company Limited Custard cream
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
BE1009380A3 (nl) * 1995-03-14 1997-03-04 Universiteit Gent Lab Voor Far Stabiliserend samenstelling voor suspensie.
EP0734654A1 (de) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Fettarmer Brotaufstrich
US5494481A (en) * 1995-05-26 1996-02-27 Anderberg; Steven L. Rectal plug and method of introducing same into a slaughtered animal
DE69611365T2 (de) * 1995-06-06 2001-06-13 Mars U.K. Ltd., London Gel-system enthaltend carrageen und kokonuss-endosperm
DK0768042T3 (da) * 1995-10-13 2002-01-21 Nestle Sa Mayonnaiselignende produkt
NZ324425A (en) * 1996-01-19 1999-01-28 Nestle Sa Low fat spreadable food product
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US8828432B2 (en) * 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US5750883A (en) * 1996-11-12 1998-05-12 Recot, Inc. Method and apparatus for determining the salt content of snack foods
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
CA2272579A1 (en) * 1997-09-24 1999-04-01 Snow Brand Milk Products Co., Ltd. Low-fat spread
US6190721B1 (en) * 1997-12-03 2001-02-20 Snow Brand Milk Products Co., Ltd. Spread
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6458405B1 (en) 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
RU2295246C2 (ru) * 2000-12-20 2007-03-20 Унилевер Н.В. Пищевой продукт намазываемой консистенции и способ его получения
DE10112252C1 (de) * 2001-03-14 2002-04-11 Bestfoods De Gmbh & Co Ohg Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren
CA2762824C (en) * 2009-06-05 2017-10-10 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
KR927002929A (ko) * 1990-02-20 1992-12-17 에이. 이. 스탈리 매뉴팩처링 컴퍼니 지방 감소 식품 제조 방법
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product
AU2446792A (en) * 1991-08-16 1993-03-16 A.E. Staley Manufacturing Company Debranched amylopectin starch as a fat replacer
EP0529892A1 (de) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Entzweigte, fragmentierte ausgefällte Amylose als Fettersatz

Also Published As

Publication number Publication date
SK154994A3 (en) 1995-06-07
DE69314027D1 (de) 1997-10-23
DE69314027T2 (de) 1998-02-26
HU9403615D0 (en) 1995-02-28
WO1993025084A1 (en) 1993-12-23
AU682664B2 (en) 1997-10-16
HUT75830A (en) 1997-05-28
AU4295893A (en) 1994-01-04
US5338560A (en) 1994-08-16
EP0645966B1 (de) 1997-09-17
CZ319694A3 (en) 1995-09-13
SK279592B6 (sk) 1999-01-11
PL302401A1 (en) 1994-07-25
DK0645966T3 (da) 1998-04-14
CA2138157A1 (en) 1993-12-23
CZ281699B6 (cs) 1996-12-11
EP0645966A1 (de) 1995-04-05
CA2138157C (en) 1999-09-07

Similar Documents

Publication Publication Date Title
ATE158143T1 (de) Essbare plastische dispersion auf basis von schnell gelierender stärke
ES2009831B3 (es) Pasta untable.
DE3853796D1 (de) Essbare plastische Dispersion.
DE68907615D1 (de) Brotaufstrich mit niedrigem fettgehalt.
AU8138287A (en) Aqueous gel comprising carrageenan
DE3485633D1 (de) Hautbehandlungsmittel.
ATE71489T1 (de) Essbare dispersion.
KR910000104A (ko) 투명 조성물
AU595350B2 (en) Low fat spread
ATE34746T1 (de) Waessriges praeparat das vitamin e enthaelt.
DE69115262D1 (de) Gel erhalten durch Komplexierung von Stärke und Emulgator.
KR970068865A (ko) 고압처리 전분
EP0293766A3 (de) Emulsionen
FR2548676B1 (fr) Compositions de biopolymeres et leur procede de preparation
KR860006542A (ko) 안정화된 효소결합체 조성물
EP0355058A3 (de) Nahrungsmittel
KR920005894A (ko) 액상 조미 농축액
KR910000116A (ko) 멜라닌 생성 억제 외용제
KR860002976A (ko) 육류 요리용 양념의 제조법
KR860007888A (ko) 향장(香腸)의 제조방법
KR890006164A (ko) 저칼로리 감미료 조성물 및 이의 제조방법
KR950007669A (ko) 신규한 김치 보존제
KR900012539A (ko) 살충제 조성물
KR860006222A (ko) 인스탄트 미역국 제조방법
KR880004295A (ko) 조소용 조성물 제조법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties