DE3683514D1 - Herstellung von gelierten nahrungsmitteln. - Google Patents
Herstellung von gelierten nahrungsmitteln.Info
- Publication number
- DE3683514D1 DE3683514D1 DE8686103344T DE3683514T DE3683514D1 DE 3683514 D1 DE3683514 D1 DE 3683514D1 DE 8686103344 T DE8686103344 T DE 8686103344T DE 3683514 T DE3683514 T DE 3683514T DE 3683514 D1 DE3683514 D1 DE 3683514D1
- Authority
- DE
- Germany
- Prior art keywords
- jelled
- foodstuffs
- manufacture
- jelled foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1209/85A CH662707A5 (fr) | 1985-03-19 | 1985-03-19 | Preparation de produits alimentaires gelifies. |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3683514D1 true DE3683514D1 (de) | 1992-03-05 |
Family
ID=4205056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8686103344T Expired - Fee Related DE3683514D1 (de) | 1985-03-19 | 1986-03-12 | Herstellung von gelierten nahrungsmitteln. |
Country Status (16)
Country | Link |
---|---|
US (1) | US4720390A (de) |
EP (1) | EP0195365B1 (de) |
JP (1) | JPS61268141A (de) |
CN (1) | CN1020663C (de) |
AU (1) | AU578879B2 (de) |
CA (1) | CA1279220C (de) |
CH (1) | CH662707A5 (de) |
DE (1) | DE3683514D1 (de) |
ES (1) | ES8706390A1 (de) |
GB (1) | GB2172488B (de) |
IE (1) | IE57294B1 (de) |
MX (1) | MX169540B (de) |
MY (1) | MY100553A (de) |
NO (1) | NO164691C (de) |
SG (1) | SG71189G (de) |
ZA (1) | ZA861697B (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8702710A (nl) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
FR2635647B1 (fr) * | 1988-08-31 | 1991-04-26 | Lievremont Bernard | Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication |
US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
GB9106127D0 (en) * | 1991-03-22 | 1991-05-08 | Byrne Charles M | Spread |
JPH06508751A (ja) * | 1991-07-05 | 1994-10-06 | コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション | 微粒子懸濁物含有ゲル化食品 |
NL9202246A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit. |
NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
DE69504685T2 (de) * | 1994-07-15 | 1999-04-01 | Unilever N.V., Rotterdam | Flüssige sauce oder suppe |
JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
DE19612058A1 (de) * | 1996-03-27 | 1997-10-02 | New Zealand Milk Products Euro | Dessertprodukte auf Milchbasis |
US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
CA2260678A1 (en) * | 1998-02-05 | 1999-08-05 | Van Miller | Process & formulation for low temperature spreadable table spread |
DE60036000T2 (de) * | 1999-07-06 | 2008-04-30 | Société des Produits Nestlé S.A. | Gelartige nahrungszusammensetzung |
US7008654B1 (en) * | 1999-07-06 | 2006-03-07 | Nestec S.A. | Gelled nutritional composition and process |
EP1289383B1 (de) * | 2000-05-30 | 2006-05-03 | Societe Des Produits Nestle S.A. | Primärzusammensetzung enthaltend einen lipophilen, bioaktiven stoff |
US6379739B1 (en) | 2000-09-20 | 2002-04-30 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
GB0030926D0 (en) * | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
US20070003664A1 (en) | 2003-10-15 | 2007-01-04 | Jouku Savolainen | Method for strengthening a protein-containing product and a protein-containing product |
NZ554744A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process for the preparation of gelled emulsions used in food products |
NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
NZ554742A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
BRPI0817569A2 (pt) * | 2007-09-28 | 2014-10-07 | Unilever Nv | Composição de emulsão de particulas estabilizadas |
JP6322363B2 (ja) * | 2010-12-02 | 2018-05-09 | 株式会社明治 | 褐変抑制乳性食品及びその製造方法 |
CN104717886B (zh) * | 2012-09-28 | 2016-09-14 | 森永乳业株式会社 | 变性乳清蛋白的制造方法 |
US20140272071A1 (en) * | 2013-03-15 | 2014-09-18 | Leading Edge Innovations | Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith |
US20140322428A1 (en) | 2013-03-15 | 2014-10-30 | Leading Edge Innovations, LLC | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages |
WO2015147238A1 (ja) * | 2014-03-27 | 2015-10-01 | 味の素株式会社 | 乳様のなめらかさやコクを付与する組成物 |
CN104186699B (zh) * | 2014-08-26 | 2016-08-17 | 光明乳业股份有限公司 | 一种乳清布丁及其制备方法 |
ES2839455T3 (es) * | 2016-07-15 | 2021-07-05 | Arla Foods Amba | Método de producción de agregados de proteínas de suero de leche gelificable con ácido concentrados o secos, y composiciones y productos alimenticios afines |
CN106342969B (zh) * | 2016-11-15 | 2019-05-17 | 江南大学 | 一种乳化猪油制备烘焙食品的方法 |
EP4044819A1 (de) * | 2019-10-17 | 2022-08-24 | Arla Foods amba | Milchbasiertes produkt, lebensmittel, verfahren zu seiner herstellung und seine verwendung |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1277772A (en) * | 1968-08-26 | 1972-06-14 | Kraftco Corp | Whey product |
CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
GB1494502A (en) * | 1974-02-27 | 1977-12-07 | Mars Ltd | Protein product |
DE2627460A1 (de) * | 1975-06-20 | 1977-01-13 | Legrand Charles G G R | Verfahren zur herstellung von milchprodukten in gel-form |
US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
GB1581906A (en) * | 1978-05-15 | 1980-12-31 | Beatrice Foods Co | Food and other ingestible compositions containing whey colloidal precipitate |
US4362761A (en) * | 1979-07-02 | 1982-12-07 | Nutrisearch Company | Use of heat coagulated whey protein concentrate as a substitute for gelled egg white |
ATE11000T1 (de) * | 1980-11-22 | 1985-01-15 | Unilever Nv | Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst. |
ATE12338T1 (de) * | 1981-10-07 | 1985-04-15 | Unilever Nv | Fettarmer brotaufstrich und verfahren zur herstellung desselben. |
CA1216768A (en) * | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
US4552774A (en) * | 1983-11-14 | 1985-11-12 | Land O'lakes, Inc. | Cheese-like product |
-
1985
- 1985-03-19 CH CH1209/85A patent/CH662707A5/fr not_active IP Right Cessation
-
1986
- 1986-03-05 US US06/836,312 patent/US4720390A/en not_active Expired - Lifetime
- 1986-03-05 IE IE576/86A patent/IE57294B1/en not_active IP Right Cessation
- 1986-03-06 ZA ZA861697A patent/ZA861697B/xx unknown
- 1986-03-07 AU AU54411/86A patent/AU578879B2/en not_active Ceased
- 1986-03-10 CA CA000503680A patent/CA1279220C/en not_active Expired - Fee Related
- 1986-03-11 MX MX026894A patent/MX169540B/es unknown
- 1986-03-12 DE DE8686103344T patent/DE3683514D1/de not_active Expired - Fee Related
- 1986-03-12 EP EP86103344A patent/EP0195365B1/de not_active Expired - Lifetime
- 1986-03-13 NO NO860961A patent/NO164691C/no unknown
- 1986-03-18 JP JP61060459A patent/JPS61268141A/ja active Granted
- 1986-03-18 ES ES553096A patent/ES8706390A1/es not_active Expired
- 1986-03-19 GB GB8606795A patent/GB2172488B/en not_active Expired
- 1986-03-19 CN CN86102591A patent/CN1020663C/zh not_active Expired - Fee Related
-
1987
- 1987-08-13 MY MYPI87001317A patent/MY100553A/en unknown
-
1989
- 1989-10-25 SG SG711/89A patent/SG71189G/en unknown
Also Published As
Publication number | Publication date |
---|---|
IE860576L (en) | 1986-09-19 |
US4720390A (en) | 1988-01-19 |
CN1020663C (zh) | 1993-05-19 |
MX169540B (es) | 1993-07-09 |
GB2172488A (en) | 1986-09-24 |
CH662707A5 (fr) | 1987-10-30 |
SG71189G (en) | 1990-03-02 |
GB8606795D0 (en) | 1986-04-23 |
EP0195365A3 (en) | 1989-02-22 |
NO164691C (no) | 1990-11-07 |
GB2172488B (en) | 1989-06-21 |
IE57294B1 (en) | 1992-07-15 |
AU5441186A (en) | 1986-09-25 |
MY100553A (en) | 1990-11-15 |
ES553096A0 (es) | 1987-07-01 |
JPS61268141A (ja) | 1986-11-27 |
CN86102591A (zh) | 1986-09-17 |
ZA861697B (en) | 1986-10-29 |
NO860961L (no) | 1986-09-22 |
AU578879B2 (en) | 1988-11-03 |
CA1279220C (en) | 1991-01-22 |
EP0195365A2 (de) | 1986-09-24 |
JPH0424025B2 (de) | 1992-04-23 |
NO164691B (no) | 1990-07-30 |
EP0195365B1 (de) | 1992-01-22 |
ES8706390A1 (es) | 1987-07-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |