ATE410065T1 - Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften - Google Patents
Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaftenInfo
- Publication number
- ATE410065T1 ATE410065T1 AT02773970T AT02773970T ATE410065T1 AT E410065 T1 ATE410065 T1 AT E410065T1 AT 02773970 T AT02773970 T AT 02773970T AT 02773970 T AT02773970 T AT 02773970T AT E410065 T1 ATE410065 T1 AT E410065T1
- Authority
- AT
- Austria
- Prior art keywords
- whey protein
- foaming properties
- protein compositions
- modified whey
- improved foaming
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title abstract 6
- 235000021119 whey protein Nutrition 0.000 title abstract 6
- 238000005187 foaming Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 5
- 238000002360 preparation method Methods 0.000 abstract 4
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 abstract 3
- 102000015439 Phospholipases Human genes 0.000 abstract 3
- 108010064785 Phospholipases Proteins 0.000 abstract 3
- 239000006260 foam Substances 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01005—Lysophospholipase (3.1.1.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/226—Foaming agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33321501P | 2001-11-06 | 2001-11-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE410065T1 true ATE410065T1 (de) | 2008-10-15 |
Family
ID=23301829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02773970T ATE410065T1 (de) | 2001-11-06 | 2002-11-04 | Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften |
Country Status (10)
Country | Link |
---|---|
US (1) | US7897186B2 (de) |
EP (1) | EP1443825B1 (de) |
JP (1) | JP4343689B2 (de) |
CN (1) | CN1283168C (de) |
AT (1) | ATE410065T1 (de) |
AU (1) | AU2002336717B2 (de) |
DE (1) | DE60229281D1 (de) |
DK (1) | DK1443825T3 (de) |
NZ (1) | NZ532678A (de) |
WO (1) | WO2003039264A1 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1900282A1 (de) * | 2006-08-28 | 2008-03-19 | Puratos N.V. | Verfahren zur Herstellung eines Rührkuchens mit Zugabe von Phospholipase |
MX2009008090A (es) * | 2007-02-01 | 2009-08-12 | Dsm Ip Assets Bv | Metodo para producir tarta con fosfolipasa a. |
JP4431181B2 (ja) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
AU2014300996A1 (en) * | 2013-06-27 | 2015-11-26 | Nestec S.A. | Compositions and nutritional products with improved emulsion stability |
FI127641B (en) | 2014-05-30 | 2018-11-15 | Valio Oy | Milk-based mousse and method for its preparation |
WO2016166149A1 (en) * | 2015-04-14 | 2016-10-20 | Dsm Ip Assets B.V. | Use of phospholipase c |
EP3300606A1 (de) * | 2016-09-28 | 2018-04-04 | DMK Deutsches Milchkontor GmbH | Aufschäumbare milchzubereitung |
WO2019238941A1 (en) * | 2018-06-15 | 2019-12-19 | Roquette Freres | Non-vital wheat protein and its production process |
CN115517284B (zh) * | 2022-10-08 | 2023-10-03 | 青岛丹香投资管理有限公司 | 一种应用磷脂酶处理的鸡蛋液体制作蛋糕的方法 |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3547900A (en) | 1969-03-18 | 1970-12-15 | Swanson Emery Carlton | Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material |
US3944680A (en) * | 1973-05-08 | 1976-03-16 | Lever Brothers Company | Preparation of whippable emulsions |
US3935323A (en) * | 1973-12-06 | 1976-01-27 | Stauffer Chemical Company | Process for improving whipping properties of aqueous protein solutions |
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
US4029825A (en) * | 1975-05-30 | 1977-06-14 | Stauffer Chemical Company | Production of egg white substitute from whey |
GB1590432A (en) | 1976-07-07 | 1981-06-03 | Novo Industri As | Process for the production of an enzyme granulate and the enzyme granuate thus produced |
NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
SE459140B (sv) * | 1986-11-25 | 1989-06-12 | Albuglobe Ab | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan |
JP2501817B2 (ja) * | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
EP0319064B1 (de) * | 1987-12-03 | 1992-05-13 | Unilever N.V. | Verfahren zur Herstellung einer Wasser-in-Öl-Emulsion |
DE69004782T2 (de) * | 1989-09-29 | 1994-03-17 | Unilever Nv | Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel. |
JP3153237B2 (ja) * | 1990-03-09 | 2001-04-03 | ノボ ノルディスク アクティーゼルスカブ | タンパク質加水分解物 |
GB9111441D0 (en) | 1991-05-28 | 1991-07-17 | Kalinowski Piotr M | Stabilisation of plant extracts |
ES2106920T3 (es) * | 1993-06-11 | 1997-11-16 | Nestle Sa | Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo. |
US5405637A (en) | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
US5580491A (en) * | 1993-07-13 | 1996-12-03 | Cornell Research Foundation, Inc. | Foamable whey protein composition |
US5681505A (en) * | 1993-07-13 | 1997-10-28 | Cornell Research Foundation, Inc. | Stabilized foamable whey protein composition |
JP3464560B2 (ja) | 1995-04-14 | 2003-11-10 | 旭電化工業株式会社 | 水中油型乳化脂及びその製造法 |
US6248388B1 (en) * | 1995-06-15 | 2001-06-19 | Pennant Foods Company | Edible laminated dough and edible lamination dispersion therefor |
DE19527274A1 (de) * | 1995-07-26 | 1997-01-30 | Metallgesellschaft Ag | Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase |
ES2183113T5 (es) | 1996-12-09 | 2010-03-31 | Novozymes A/S | Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. |
JP3733748B2 (ja) | 1998-06-24 | 2006-01-11 | 味の素株式会社 | 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用 |
EP1131416B1 (de) | 1998-11-27 | 2009-09-02 | Novozymes A/S | Varianten eines lipolytischen enzyms |
MY129566A (en) | 1999-01-19 | 2007-04-30 | Nestle Sa | A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance |
US6399121B1 (en) * | 1999-03-16 | 2002-06-04 | Novozymes A/S | Process for producing cheese |
NZ513959A (en) * | 1999-03-16 | 2003-08-29 | Novozymes As | Process for producing cheese |
US6551636B2 (en) | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
JP2003505097A (ja) | 1999-07-29 | 2003-02-12 | ニュージーランド コーオペレイティブ デイリー カンパニー リミテッド | 脂肪分低減乳清蛋白濃縮物とその製造方法 |
US6372280B1 (en) | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
BR0107086A (pt) * | 2000-08-11 | 2002-06-18 | Novozymes North America Inc | Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo |
-
2002
- 2002-11-04 DK DK02773970T patent/DK1443825T3/da active
- 2002-11-04 EP EP02773970A patent/EP1443825B1/de not_active Expired - Lifetime
- 2002-11-04 JP JP2003541370A patent/JP4343689B2/ja not_active Expired - Fee Related
- 2002-11-04 WO PCT/US2002/035315 patent/WO2003039264A1/en active Application Filing
- 2002-11-04 CN CNB02824320XA patent/CN1283168C/zh not_active Expired - Fee Related
- 2002-11-04 US US10/287,134 patent/US7897186B2/en not_active Expired - Fee Related
- 2002-11-04 NZ NZ532678A patent/NZ532678A/en not_active IP Right Cessation
- 2002-11-04 DE DE60229281T patent/DE60229281D1/de not_active Expired - Lifetime
- 2002-11-04 AT AT02773970T patent/ATE410065T1/de not_active IP Right Cessation
- 2002-11-04 AU AU2002336717A patent/AU2002336717B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
US7897186B2 (en) | 2011-03-01 |
AU2002336717B2 (en) | 2008-04-03 |
CN1283168C (zh) | 2006-11-08 |
EP1443825A4 (de) | 2005-08-03 |
WO2003039264A1 (en) | 2003-05-15 |
JP4343689B2 (ja) | 2009-10-14 |
EP1443825B1 (de) | 2008-10-08 |
DE60229281D1 (de) | 2008-11-20 |
CN1599559A (zh) | 2005-03-23 |
EP1443825A1 (de) | 2004-08-11 |
US20030124647A1 (en) | 2003-07-03 |
DK1443825T3 (da) | 2009-02-02 |
JP2005507671A (ja) | 2005-03-24 |
NZ532678A (en) | 2006-02-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |