DK1443825T3 - Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber - Google Patents

Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber

Info

Publication number
DK1443825T3
DK1443825T3 DK02773970T DK02773970T DK1443825T3 DK 1443825 T3 DK1443825 T3 DK 1443825T3 DK 02773970 T DK02773970 T DK 02773970T DK 02773970 T DK02773970 T DK 02773970T DK 1443825 T3 DK1443825 T3 DK 1443825T3
Authority
DK
Denmark
Prior art keywords
whey protein
foaming properties
protein compositions
modified whey
improved foaming
Prior art date
Application number
DK02773970T
Other languages
Danish (da)
English (en)
Inventor
Thomas Sorensen
Myke Rich
Original Assignee
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc filed Critical Novozymes North America Inc
Application granted granted Critical
Publication of DK1443825T3 publication Critical patent/DK1443825T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK02773970T 2001-11-06 2002-11-04 Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber DK1443825T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33321501P 2001-11-06 2001-11-06
PCT/US2002/035315 WO2003039264A1 (en) 2001-11-06 2002-11-04 Modified whey protein compositions having improved foaming properties

Publications (1)

Publication Number Publication Date
DK1443825T3 true DK1443825T3 (da) 2009-02-02

Family

ID=23301829

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02773970T DK1443825T3 (da) 2001-11-06 2002-11-04 Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber

Country Status (10)

Country Link
US (1) US7897186B2 (de)
EP (1) EP1443825B1 (de)
JP (1) JP4343689B2 (de)
CN (1) CN1283168C (de)
AT (1) ATE410065T1 (de)
AU (1) AU2002336717B2 (de)
DE (1) DE60229281D1 (de)
DK (1) DK1443825T3 (de)
NZ (1) NZ532678A (de)
WO (1) WO2003039264A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1900282A1 (de) * 2006-08-28 2008-03-19 Puratos N.V. Verfahren zur Herstellung eines Rührkuchens mit Zugabe von Phospholipase
MX2009008090A (es) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
ES2763652T3 (es) 2013-06-27 2020-05-29 Nestle Sa Composiciones y productos nutricionales con mejor estabilidad de la emulsión
FI127641B (en) 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation
CA2980261A1 (en) 2015-04-14 2016-10-20 Dsm Ip Assets B.V. Use of phospholipase c
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
EP3806648A1 (de) * 2018-06-15 2021-04-21 Roquette Freres Nicht-vitales weizenprotein und dessen herstellungsverfahren
CN115517284B (zh) * 2022-10-08 2023-10-03 青岛丹香投资管理有限公司 一种应用磷脂酶处理的鸡蛋液体制作蛋糕的方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547900A (en) 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US3944680A (en) 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
US3935323A (en) 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4029825A (en) 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
NL8401026A (nl) 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
US4572837A (en) 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
GB8616041D0 (en) 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
SE459140B (sv) 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
JP2501817B2 (ja) 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
ES2032000T3 (es) 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.
ATE97555T1 (de) * 1989-09-29 1993-12-15 Unilever Nv Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel.
ES2077220T3 (es) 1990-03-09 1995-11-16 Novo Nordisk As Hidrolizados de proteinas.
GB9111441D0 (en) 1991-05-28 1991-07-17 Kalinowski Piotr M Stabilisation of plant extracts
DK0628256T3 (da) 1993-06-11 1998-03-09 Nestle Sa Middel til termisk stabilisering af proteiner og produkt opnået hermed
US5405637A (en) 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
US5681505A (en) 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5580491A (en) 1993-07-13 1996-12-03 Cornell Research Foundation, Inc. Foamable whey protein composition
JP3464560B2 (ja) 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
US6248388B1 (en) 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
DE19527274A1 (de) 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
DK0869167T4 (da) 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
JP3733748B2 (ja) 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
EP1131416B1 (de) 1998-11-27 2009-09-02 Novozymes A/S Varianten eines lipolytischen enzyms
MY129566A (en) 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
AU766617B2 (en) * 1999-03-16 2003-10-23 Novozymes A/S Process for producing cheese
US6551636B2 (en) 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
WO2001008502A1 (en) 1999-07-29 2001-02-08 New Zealand Co-Operative Dairy Company Limited Reduced fat whey protein concentrate and method of manufacture
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
JP2004505644A (ja) * 2000-08-11 2004-02-26 ノボザイムス　ノース　アメリカ，インコーポレイティド ホエータンパク質エマルジョン

Also Published As

Publication number Publication date
AU2002336717B2 (en) 2008-04-03
CN1599559A (zh) 2005-03-23
EP1443825A1 (de) 2004-08-11
JP4343689B2 (ja) 2009-10-14
ATE410065T1 (de) 2008-10-15
US7897186B2 (en) 2011-03-01
EP1443825B1 (de) 2008-10-08
NZ532678A (en) 2006-02-24
US20030124647A1 (en) 2003-07-03
EP1443825A4 (de) 2005-08-03
DE60229281D1 (de) 2008-11-20
JP2005507671A (ja) 2005-03-24
WO2003039264A1 (en) 2003-05-15
CN1283168C (zh) 2006-11-08

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