GB9111441D0 - Stabilisation of plant extracts - Google Patents

Stabilisation of plant extracts

Info

Publication number
GB9111441D0
GB9111441D0 GB919111441A GB9111441A GB9111441D0 GB 9111441 D0 GB9111441 D0 GB 9111441D0 GB 919111441 A GB919111441 A GB 919111441A GB 9111441 A GB9111441 A GB 9111441A GB 9111441 D0 GB9111441 D0 GB 9111441D0
Authority
GB
United Kingdom
Prior art keywords
stabilisation
plant extracts
extracts
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB919111441A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KALINOWSKI PIOTR M
Original Assignee
KALINOWSKI PIOTR M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KALINOWSKI PIOTR M filed Critical KALINOWSKI PIOTR M
Priority to GB919111441A priority Critical patent/GB9111441D0/en
Publication of GB9111441D0 publication Critical patent/GB9111441D0/en
Priority to GB9211220A priority patent/GB2256600B/en
Priority to AU17652/92A priority patent/AU1765292A/en
Priority to PCT/GB1992/000955 priority patent/WO1992021247A1/en
Priority to JP4509639A priority patent/JPH06507612A/en
Priority to CA002110038A priority patent/CA2110038A1/en
Priority to EP92910632A priority patent/EP0586453A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
GB919111441A 1991-05-28 1991-05-28 Stabilisation of plant extracts Pending GB9111441D0 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
GB919111441A GB9111441D0 (en) 1991-05-28 1991-05-28 Stabilisation of plant extracts
GB9211220A GB2256600B (en) 1991-05-28 1992-05-27 Stabilisation of plant extracts
AU17652/92A AU1765292A (en) 1991-05-28 1992-05-27 Stabilisation of plant extracts
PCT/GB1992/000955 WO1992021247A1 (en) 1991-05-28 1992-05-27 Stabilisation of plant extracts
JP4509639A JPH06507612A (en) 1991-05-28 1992-05-27 Stabilization of plant extracts
CA002110038A CA2110038A1 (en) 1991-05-28 1992-05-27 Stabilisation of plant extracts
EP92910632A EP0586453A1 (en) 1991-05-28 1992-05-27 Stabilisation of plant extracts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919111441A GB9111441D0 (en) 1991-05-28 1991-05-28 Stabilisation of plant extracts

Publications (1)

Publication Number Publication Date
GB9111441D0 true GB9111441D0 (en) 1991-07-17

Family

ID=10695686

Family Applications (2)

Application Number Title Priority Date Filing Date
GB919111441A Pending GB9111441D0 (en) 1991-05-28 1991-05-28 Stabilisation of plant extracts
GB9211220A Expired - Fee Related GB2256600B (en) 1991-05-28 1992-05-27 Stabilisation of plant extracts

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9211220A Expired - Fee Related GB2256600B (en) 1991-05-28 1992-05-27 Stabilisation of plant extracts

Country Status (6)

Country Link
EP (1) EP0586453A1 (en)
JP (1) JPH06507612A (en)
AU (1) AU1765292A (en)
CA (1) CA2110038A1 (en)
GB (2) GB9111441D0 (en)
WO (1) WO1992021247A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7897186B2 (en) 2001-11-06 2011-03-01 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
DE102006002249B4 (en) * 2006-01-17 2010-12-09 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Process for obtaining a vegetable protein fraction, in particular for the production of vegetable ice cream
JP5890732B2 (en) * 2012-04-09 2016-03-22 三菱商事フードテック株式会社 How to improve the flavor of food and drink

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1052342A (en) *
GB524137A (en) * 1939-01-23 1940-07-30 Ferdinand Zunker A process for the production of a nutrient or medicinal liquid from fresh grasses, clover or like herbage
JPS498272B1 (en) * 1966-05-25 1974-02-25
FR1556248A (en) * 1967-11-17 1969-02-07
CH537706A (en) * 1971-11-15 1973-06-15 Nestle Sa Process for the preparation of a flavoring product containing aromatic constituents of tea
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
WO1981001943A1 (en) * 1980-01-02 1981-07-23 I Christensen A method for precipitating protein from an aqueous protein-containing liquid and apparatus therefore
GB2159830B (en) * 1984-06-09 1988-04-20 Toronto Inovations Foundation Exraction of oilseeds

Also Published As

Publication number Publication date
EP0586453A1 (en) 1994-03-16
GB2256600A (en) 1992-12-16
WO1992021247A1 (en) 1992-12-10
CA2110038A1 (en) 1992-12-10
AU1765292A (en) 1993-01-08
GB9211220D0 (en) 1992-07-08
JPH06507612A (en) 1994-09-01
GB2256600B (en) 1995-06-21

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Legal Events

Date Code Title Description
730A Proceeding under section 30 patents act 1977
730A Proceeding under section 30 patents act 1977