DK1443825T3 - Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber - Google Patents
Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaberInfo
- Publication number
- DK1443825T3 DK1443825T3 DK02773970T DK02773970T DK1443825T3 DK 1443825 T3 DK1443825 T3 DK 1443825T3 DK 02773970 T DK02773970 T DK 02773970T DK 02773970 T DK02773970 T DK 02773970T DK 1443825 T3 DK1443825 T3 DK 1443825T3
- Authority
- DK
- Denmark
- Prior art keywords
- whey protein
- foaming properties
- protein compositions
- modified whey
- improved foaming
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title abstract 6
- 102000007544 Whey Proteins Human genes 0.000 title abstract 6
- 235000021119 whey protein Nutrition 0.000 title abstract 6
- 238000005187 foaming Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title 1
- 238000002360 preparation method Methods 0.000 abstract 4
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 abstract 3
- 102000015439 Phospholipases Human genes 0.000 abstract 3
- 108010064785 Phospholipases Proteins 0.000 abstract 3
- 239000006260 foam Substances 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01005—Lysophospholipase (3.1.1.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/226—Foaming agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33321501P | 2001-11-06 | 2001-11-06 | |
PCT/US2002/035315 WO2003039264A1 (en) | 2001-11-06 | 2002-11-04 | Modified whey protein compositions having improved foaming properties |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1443825T3 true DK1443825T3 (da) | 2009-02-02 |
Family
ID=23301829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02773970T DK1443825T3 (da) | 2001-11-06 | 2002-11-04 | Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber |
Country Status (10)
Country | Link |
---|---|
US (1) | US7897186B2 (da) |
EP (1) | EP1443825B1 (da) |
JP (1) | JP4343689B2 (da) |
CN (1) | CN1283168C (da) |
AT (1) | ATE410065T1 (da) |
AU (1) | AU2002336717B2 (da) |
DE (1) | DE60229281D1 (da) |
DK (1) | DK1443825T3 (da) |
NZ (1) | NZ532678A (da) |
WO (1) | WO2003039264A1 (da) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1900282A1 (en) * | 2006-08-28 | 2008-03-19 | Puratos N.V. | Method of preparing a cake using phospholipase |
MX2009008090A (es) * | 2007-02-01 | 2009-08-12 | Dsm Ip Assets Bv | Metodo para producir tarta con fosfolipasa a. |
JP4431181B2 (ja) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
JP2016523095A (ja) * | 2013-06-27 | 2016-08-08 | ネステク ソシエテ アノニム | エマルション安定性の改善された組成物及び栄養製品 |
FI127641B (en) | 2014-05-30 | 2018-11-15 | Valio Oy | Milk-based mousse and method for its preparation |
WO2016166149A1 (en) * | 2015-04-14 | 2016-10-20 | Dsm Ip Assets B.V. | Use of phospholipase c |
EP3300606A1 (de) * | 2016-09-28 | 2018-04-04 | DMK Deutsches Milchkontor GmbH | Aufschäumbare milchzubereitung |
WO2019238941A1 (en) * | 2018-06-15 | 2019-12-19 | Roquette Freres | Non-vital wheat protein and its production process |
CN115517284B (zh) * | 2022-10-08 | 2023-10-03 | 青岛丹香投资管理有限公司 | 一种应用磷脂酶处理的鸡蛋液体制作蛋糕的方法 |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3547900A (en) | 1969-03-18 | 1970-12-15 | Swanson Emery Carlton | Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material |
US3944680A (en) | 1973-05-08 | 1976-03-16 | Lever Brothers Company | Preparation of whippable emulsions |
US3935323A (en) | 1973-12-06 | 1976-01-27 | Stauffer Chemical Company | Process for improving whipping properties of aqueous protein solutions |
GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
US4029825A (en) | 1975-05-30 | 1977-06-14 | Stauffer Chemical Company | Production of egg white substitute from whey |
GB1590432A (en) | 1976-07-07 | 1981-06-03 | Novo Industri As | Process for the production of an enzyme granulate and the enzyme granuate thus produced |
NL8401026A (nl) | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
DK263584D0 (da) | 1984-05-29 | 1984-05-29 | Novo Industri As | Enzymholdige granulater anvendt som detergentadditiver |
US4572837A (en) | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
EG18543A (en) | 1986-02-20 | 1993-07-30 | Albright & Wilson | Protected enzyme systems |
GB8616041D0 (en) | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
SE459140B (sv) | 1986-11-25 | 1989-06-12 | Albuglobe Ab | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan |
JP2501817B2 (ja) | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
EP0319064B1 (en) | 1987-12-03 | 1992-05-13 | Unilever N.V. | Process for the preparation of a water and oil emulsion |
ES2047827T3 (es) * | 1989-09-29 | 1994-03-01 | Unilever Nv | Productos alimenticios que contienen lisofosfolipoproteina deshidratada. |
ES2077220T3 (es) | 1990-03-09 | 1995-11-16 | Novo Nordisk As | Hidrolizados de proteinas. |
GB9111441D0 (en) | 1991-05-28 | 1991-07-17 | Kalinowski Piotr M | Stabilisation of plant extracts |
ES2106920T3 (es) | 1993-06-11 | 1997-11-16 | Nestle Sa | Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo. |
US5405637A (en) | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
US5580491A (en) | 1993-07-13 | 1996-12-03 | Cornell Research Foundation, Inc. | Foamable whey protein composition |
US5681505A (en) | 1993-07-13 | 1997-10-28 | Cornell Research Foundation, Inc. | Stabilized foamable whey protein composition |
JP3464560B2 (ja) | 1995-04-14 | 2003-11-10 | 旭電化工業株式会社 | 水中油型乳化脂及びその製造法 |
JPH09145A (ja) | 1995-06-15 | 1997-01-07 | Unilever Nv | 食用積層ドウおよびそのための食用積層用分散体 |
DE19527274A1 (de) | 1995-07-26 | 1997-01-30 | Metallgesellschaft Ag | Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase |
DE69716711T3 (de) | 1996-12-09 | 2010-06-10 | Novozymes A/S | Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist |
JP3733748B2 (ja) | 1998-06-24 | 2006-01-11 | 味の素株式会社 | 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用 |
DK1131416T3 (da) | 1998-11-27 | 2009-10-26 | Novozymes As | Lipolytiske enzymvarianter |
MY129566A (en) | 1999-01-19 | 2007-04-30 | Nestle Sa | A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance |
US6399121B1 (en) * | 1999-03-16 | 2002-06-04 | Novozymes A/S | Process for producing cheese |
BRPI0009001B1 (pt) * | 1999-03-16 | 2017-06-06 | Novozymes As | processo para a produção de queijo |
US6551636B2 (en) | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
AU773344B2 (en) | 1999-07-29 | 2004-05-20 | Fonterra Co-Operative Group Limited | Reduced fat whey protein concentrate and method of manufacture |
US6372280B1 (en) | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
BR0107086A (pt) * | 2000-08-11 | 2002-06-18 | Novozymes North America Inc | Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo |
-
2002
- 2002-11-04 WO PCT/US2002/035315 patent/WO2003039264A1/en active Application Filing
- 2002-11-04 DE DE60229281T patent/DE60229281D1/de not_active Expired - Lifetime
- 2002-11-04 EP EP02773970A patent/EP1443825B1/en not_active Expired - Lifetime
- 2002-11-04 DK DK02773970T patent/DK1443825T3/da active
- 2002-11-04 AU AU2002336717A patent/AU2002336717B2/en not_active Ceased
- 2002-11-04 CN CNB02824320XA patent/CN1283168C/zh not_active Expired - Fee Related
- 2002-11-04 AT AT02773970T patent/ATE410065T1/de not_active IP Right Cessation
- 2002-11-04 NZ NZ532678A patent/NZ532678A/en not_active IP Right Cessation
- 2002-11-04 US US10/287,134 patent/US7897186B2/en not_active Expired - Fee Related
- 2002-11-04 JP JP2003541370A patent/JP4343689B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1443825B1 (en) | 2008-10-08 |
ATE410065T1 (de) | 2008-10-15 |
US7897186B2 (en) | 2011-03-01 |
EP1443825A1 (en) | 2004-08-11 |
US20030124647A1 (en) | 2003-07-03 |
CN1599559A (zh) | 2005-03-23 |
WO2003039264A1 (en) | 2003-05-15 |
EP1443825A4 (en) | 2005-08-03 |
JP2005507671A (ja) | 2005-03-24 |
AU2002336717B2 (en) | 2008-04-03 |
NZ532678A (en) | 2006-02-24 |
CN1283168C (zh) | 2006-11-08 |
DE60229281D1 (de) | 2008-11-20 |
JP4343689B2 (ja) | 2009-10-14 |
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