ATE282327T1 - Modifizierung von schaumeigenschaften von proteinen - Google Patents
Modifizierung von schaumeigenschaften von proteinenInfo
- Publication number
- ATE282327T1 ATE282327T1 AT00948846T AT00948846T ATE282327T1 AT E282327 T1 ATE282327 T1 AT E282327T1 AT 00948846 T AT00948846 T AT 00948846T AT 00948846 T AT00948846 T AT 00948846T AT E282327 T1 ATE282327 T1 AT E282327T1
- Authority
- AT
- Austria
- Prior art keywords
- proteins
- modification
- foam properties
- whey protein
- protein preparations
- Prior art date
Links
- 239000006260 foam Substances 0.000 title 1
- 230000004048 modification Effects 0.000 title 1
- 238000012986 modification Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 235000021119 whey protein Nutrition 0.000 abstract 2
- 238000005187 foaming Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000002797 proteolythic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/360,887 US6551636B2 (en) | 1999-07-23 | 1999-07-23 | Modification of foaming properties of proteins |
PCT/US2000/019862 WO2001006867A1 (en) | 1999-07-23 | 2000-07-21 | Modification of foaming properties of proteins |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE282327T1 true ATE282327T1 (de) | 2004-12-15 |
Family
ID=23419803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00948846T ATE282327T1 (de) | 1999-07-23 | 2000-07-21 | Modifizierung von schaumeigenschaften von proteinen |
Country Status (8)
Country | Link |
---|---|
US (1) | US6551636B2 (de) |
EP (1) | EP1209985B1 (de) |
AT (1) | ATE282327T1 (de) |
AU (1) | AU6228300A (de) |
DE (1) | DE60015988T2 (de) |
DK (1) | DK1209985T3 (de) |
NZ (1) | NZ516714A (de) |
WO (1) | WO2001006867A1 (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999065326A1 (en) * | 1998-06-17 | 1999-12-23 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
AU1142001A (en) * | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
WO2003039264A1 (en) | 2001-11-06 | 2003-05-15 | Novozymes North America, Inc. | Modified whey protein compositions having improved foaming properties |
NL1019785C2 (nl) * | 2002-01-18 | 2003-07-21 | Friesland Brands Bv | Samenstelling voor de bereiding van een schuimend zuivelproduct. |
WO2003059083A1 (de) * | 2002-01-21 | 2003-07-24 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Molkenproteinhydrolysate und peptidfraktionen aus molkenprotein mit bioaktiver wirkung aus hydrolysen mit proteasen |
US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
US7368143B2 (en) * | 2003-08-22 | 2008-05-06 | Cumberland Packing Corporation | Low-calorie low-fat butter-flavored topping compositions and methods of preparation |
US20060040035A1 (en) * | 2004-08-19 | 2006-02-23 | Thompson Leann M | Bakeable icing |
US20060286247A1 (en) * | 2005-06-02 | 2006-12-21 | Costas Ataliotis | Food product and process for preparing same |
WO2009053852A2 (en) * | 2007-10-26 | 2009-04-30 | The Governors Of The University Of Alberta | Protein based foaming agents and methods of making thereof |
US20090196973A1 (en) * | 2008-02-01 | 2009-08-06 | Rich Products Corporation | Foam Compositions |
US20120114795A1 (en) * | 2009-04-15 | 2012-05-10 | Fonterra Co-Operative Group Limited | Dairy product and process |
US20120238489A1 (en) | 2010-03-18 | 2012-09-20 | Juan Carlos Arboleya Payo | Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof |
JP2016523095A (ja) * | 2013-06-27 | 2016-08-08 | ネステク ソシエテ アノニム | エマルション安定性の改善された組成物及び栄養製品 |
JP6572772B2 (ja) * | 2014-02-12 | 2019-09-11 | 不二製油株式会社 | スポンジ状食品用卵代替物 |
FI127641B (en) | 2014-05-30 | 2018-11-15 | Valio Oy | Milk-based mousse and method for its preparation |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE459140B (sv) * | 1986-11-25 | 1989-06-12 | Albuglobe Ab | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan |
ES2077220T3 (es) * | 1990-03-09 | 1995-11-16 | Novo Nordisk As | Hidrolizados de proteinas. |
RU2084172C1 (ru) | 1991-05-31 | 1997-07-20 | Данмарк Протеин А/С | Способ получения гидролизата белка молочной сыворотки |
US5405637A (en) | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
JPH1160458A (ja) * | 1997-08-20 | 1999-03-02 | Eikoudou:Kk | 皮膚、毛髪用若しくは浴剤用化粧料 |
MY129566A (en) | 1999-01-19 | 2007-04-30 | Nestle Sa | A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance |
-
1999
- 1999-07-23 US US09/360,887 patent/US6551636B2/en not_active Expired - Fee Related
-
2000
- 2000-07-21 AT AT00948846T patent/ATE282327T1/de not_active IP Right Cessation
- 2000-07-21 DK DK00948846T patent/DK1209985T3/da active
- 2000-07-21 AU AU62283/00A patent/AU6228300A/en not_active Abandoned
- 2000-07-21 NZ NZ516714A patent/NZ516714A/en unknown
- 2000-07-21 EP EP00948846A patent/EP1209985B1/de not_active Expired - Lifetime
- 2000-07-21 DE DE60015988T patent/DE60015988T2/de not_active Expired - Fee Related
- 2000-07-21 WO PCT/US2000/019862 patent/WO2001006867A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
AU6228300A (en) | 2001-02-13 |
NZ516714A (en) | 2003-07-25 |
DK1209985T3 (da) | 2005-01-24 |
DE60015988D1 (de) | 2004-12-23 |
EP1209985B1 (de) | 2004-11-17 |
WO2001006867A1 (en) | 2001-02-01 |
EP1209985A1 (de) | 2002-06-05 |
DE60015988T2 (de) | 2005-11-10 |
US20020012720A1 (en) | 2002-01-31 |
US6551636B2 (en) | 2003-04-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |