BR0214076A - Composições de leite de soja e métodos de preparação - Google Patents
Composições de leite de soja e métodos de preparaçãoInfo
- Publication number
- BR0214076A BR0214076A BR0214076-4A BR0214076A BR0214076A BR 0214076 A BR0214076 A BR 0214076A BR 0214076 A BR0214076 A BR 0214076A BR 0214076 A BR0214076 A BR 0214076A
- Authority
- BR
- Brazil
- Prior art keywords
- compositions
- soymilk
- preparation methods
- preparation
- methods
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title abstract 3
- 235000013322 soy milk Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
"COMPOSIçõES DE LEITE DE SOJA E MéTODOS DE PREPARAçãO". Composições de bebida e leite de soja junto com os métodos de preparação, tais composições utilizando partículas de soja de dimensões consistentes com o mícron, tanto sozinhas quanto junto com altas pressões de processo, para fornecer características de textura e sabor.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/995,247 US6663912B2 (en) | 1999-10-01 | 2001-11-27 | Soy milk compositions and methods of preparation |
PCT/US2002/038099 WO2003045170A1 (en) | 2001-11-27 | 2002-11-26 | Soy milk compositions and methods of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0214076A true BR0214076A (pt) | 2004-09-28 |
Family
ID=25541575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0214076-4A BR0214076A (pt) | 2001-11-27 | 2002-11-26 | Composições de leite de soja e métodos de preparação |
Country Status (20)
Country | Link |
---|---|
US (2) | US6663912B2 (pt) |
EP (1) | EP1455604A4 (pt) |
JP (1) | JP2005510223A (pt) |
KR (1) | KR101022390B1 (pt) |
CN (1) | CN100369561C (pt) |
AP (1) | AP1764A (pt) |
AU (1) | AU2002359517B2 (pt) |
BR (1) | BR0214076A (pt) |
CA (1) | CA2465203A1 (pt) |
CR (1) | CR7339A (pt) |
CZ (1) | CZ2004635A3 (pt) |
EA (1) | EA200400722A1 (pt) |
HU (1) | HUP0402523A3 (pt) |
IL (1) | IL161631A (pt) |
MX (1) | MXPA04004985A (pt) |
NO (1) | NO20042636L (pt) |
OA (1) | OA12728A (pt) |
PL (1) | PL368197A1 (pt) |
WO (1) | WO2003045170A1 (pt) |
ZA (1) | ZA200403474B (pt) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6925488B2 (en) * | 2001-02-28 | 2005-08-02 | International Business Machines Corporation | Distributed intelligent information technology operations automation |
KR100836755B1 (ko) * | 2003-09-02 | 2008-06-10 | 한미에프티 주식회사 | 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법 |
KR101160149B1 (ko) | 2003-10-08 | 2012-06-27 | 한미메디케어(주) | 대두의 초고압 미세화를 통한 전성분 두유 및 두부의 제조 방법 |
US7101585B2 (en) * | 2004-04-15 | 2006-09-05 | Solae, Llc | Ultra high pressure homogenization process for making a stable protein based acid beverage |
AT500990A1 (de) * | 2004-10-19 | 2006-05-15 | Hama Foodservice Gmbh | Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels |
US20060292283A1 (en) * | 2005-06-27 | 2006-12-28 | Morningstar Services Inc. | Using reduced fat soy particulates to produce soymilk with a reduced fat content |
US20070031583A1 (en) * | 2005-08-08 | 2007-02-08 | Parker Francis J | Organic-oil-based food product |
JP2007068461A (ja) * | 2005-09-07 | 2007-03-22 | Chojusystem Co | コンニャク製品の製造方法 |
JP2007097440A (ja) * | 2005-09-30 | 2007-04-19 | Pokka Corp | 穀類入り豆乳様飲料または食品の製造方法 |
JP2007274944A (ja) * | 2006-04-05 | 2007-10-25 | Pokka Corp | 水に分散しやすい造粒した穀物乳 |
US20080098900A1 (en) * | 2006-11-01 | 2008-05-01 | Babatunde Aremu | Beverage manufacture using a static mixer |
US9131727B2 (en) * | 2008-07-16 | 2015-09-15 | Kraft Foods Group Brands Llc | Milk acidification composition for powdered beverage |
KR101146141B1 (ko) * | 2008-12-19 | 2012-05-16 | 주식회사 빙그레 | 초고온살균법을 이용한 두유의 제조방법 |
WO2011088941A1 (en) * | 2010-01-22 | 2011-07-28 | Unilever Nv | Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby |
KR101409967B1 (ko) * | 2012-09-19 | 2014-06-20 | 한미메디케어(주) | 보관 안정성이 개선된 전두유의 제조방법 |
FR3019004B1 (fr) * | 2014-03-28 | 2017-10-20 | Onyx Dev Sas | Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation |
CN107690284A (zh) * | 2015-05-27 | 2018-02-13 | 奇华顿股份有限公司 | 喷雾干燥 |
GB201614325D0 (en) * | 2016-08-22 | 2016-10-05 | Abbott Lab | Nutritional composition and process of preparation thereof |
WO2018191629A1 (en) * | 2017-04-13 | 2018-10-18 | Hakuna Foods LLC | Plant-based milk alternative composition and method |
Family Cites Families (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3642493A (en) | 1967-06-01 | 1972-02-15 | Ralston Purina Co | Method of preparing a simulated milk product |
US3897570A (en) | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
US4041187A (en) * | 1973-07-06 | 1977-08-09 | The University Of Illinois Foundation | Soybean beverage and process |
JPS5753051B2 (pt) | 1974-08-08 | 1982-11-11 | ||
US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
US5725899A (en) | 1978-03-16 | 1998-03-10 | Cole; Morton S. | Protein-lipid emulsifying and gelling composition and method of preparing same |
US4378376A (en) * | 1981-01-09 | 1983-03-29 | Ralston Purina Company | Simulated milk protein replacer of improved suspension characteristics |
JPS5948621B2 (ja) | 1981-01-26 | 1984-11-28 | 株式会社ソ−イ | 穀類の連鎖式食品化システム |
US4389425A (en) | 1981-06-11 | 1983-06-21 | Burr Ii Jack | Method of making soy milk containing stabilized protein |
JPS58101668A (ja) | 1981-12-14 | 1983-06-16 | Munenojo Hayakawa | 黒豆飲料の製造法 |
JPS604697B2 (ja) | 1982-11-08 | 1985-02-06 | 仙波糖化工業株式会社 | ヨ−グルト風味をもつ豆乳食品の製造法 |
JPS602153A (ja) | 1983-06-20 | 1985-01-08 | Fuji Oil Co Ltd | アルカリ土類金属強化剤 |
JPS6125458A (ja) | 1984-07-13 | 1986-02-04 | Meiji Milk Prod Co Ltd | カルシウム強化豆乳の製造法 |
JPS6188837A (ja) | 1984-10-05 | 1986-05-07 | Tsune Kawahara | 豆乳ヨ−グルトの製造法 |
NZ214592A (en) | 1984-12-21 | 1988-11-29 | Kibun Kk | Soy bean milk: lipoxidase and trypsin inhibitor deactivated |
JPS61192258A (ja) | 1985-02-21 | 1986-08-26 | Meiji Milk Prod Co Ltd | カルシウム強化無菌豆腐の製造法 |
US4906482A (en) | 1986-03-19 | 1990-03-06 | Zemel Michael B | Method of making calcium fortified soy milk and the calcium fortified soy milk |
JPS62262961A (ja) | 1986-05-09 | 1987-11-16 | Asahi Kogyo Kk | 豆腐の製造方法 |
JPS6314676A (ja) | 1986-07-05 | 1988-01-21 | Yasutsugu Kawabata | 食べる豆乳 |
JPS63202385A (ja) | 1987-02-19 | 1988-08-22 | Mitsui Toatsu Chem Inc | 外来遺伝子の発現制御方法及び該方法を用いた外来遺伝子産物の生産方法 |
US4885178A (en) | 1988-03-30 | 1989-12-05 | Kabushiki Kaisha Hokkaido Nissin | Method of making a soybean protein food product |
JPH0276550A (ja) * | 1988-09-09 | 1990-03-15 | Niitsuma Seifun:Kk | 大豆の処理方法 |
SE508748C2 (sv) | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Sätt att framställa och för distribution bereda en kalciumberikad sojadryck |
BR9505935A (pt) * | 1994-03-28 | 1996-03-19 | Nestle Sa | Processo de preparação de produto de soja finamente dividida |
CA2249366C (en) * | 1996-04-09 | 2001-06-12 | Donald Lee Crank | Novel isoflavone-enriched soy protein product and method for its manufacture |
JP3177947B2 (ja) * | 1996-07-30 | 2001-06-18 | 株式会社ジャニフ・テック | Dha入り豆腐、飲用豆乳およびそれらの乾燥粉末の製造方法 |
ES2186755T3 (es) * | 1996-09-11 | 2003-05-16 | Nestle Sa | Leche, bebida a base de leche o producto dietetico enriquecido con calcio, y procedimiento de fabricacion. |
JPH1084901A (ja) | 1996-09-17 | 1998-04-07 | Yuichiro Onozuka | 粉末酢大豆の製造方法 |
JP3440749B2 (ja) | 1997-05-01 | 2003-08-25 | 不二製油株式会社 | 豆乳の製造方法 |
US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
CN1322480A (zh) * | 2000-05-08 | 2001-11-21 | 孙世兴 | 鲜黑豆奶及制作方法 |
CN1184893C (zh) * | 2000-11-21 | 2005-01-19 | 陈勇 | 豆奶饮料及其制作方法 |
KR20060011768A (ko) * | 2004-11-03 | 2006-02-03 | 조수현 | 김밥성형틀 및 그를 사용하여 만든 김밥 |
-
2001
- 2001-11-27 US US09/995,247 patent/US6663912B2/en not_active Expired - Fee Related
-
2002
- 2002-11-26 AU AU2002359517A patent/AU2002359517B2/en not_active Ceased
- 2002-11-26 CN CNB028234294A patent/CN100369561C/zh not_active Expired - Fee Related
- 2002-11-26 JP JP2003546682A patent/JP2005510223A/ja active Pending
- 2002-11-26 OA OA1200400145A patent/OA12728A/en unknown
- 2002-11-26 IL IL161631A patent/IL161631A/en not_active IP Right Cessation
- 2002-11-26 WO PCT/US2002/038099 patent/WO2003045170A1/en active Application Filing
- 2002-11-26 PL PL02368197A patent/PL368197A1/xx not_active Application Discontinuation
- 2002-11-26 BR BR0214076-4A patent/BR0214076A/pt not_active Application Discontinuation
- 2002-11-26 CA CA002465203A patent/CA2465203A1/en not_active Abandoned
- 2002-11-26 CZ CZ2004635A patent/CZ2004635A3/cs unknown
- 2002-11-26 KR KR1020047007259A patent/KR101022390B1/ko not_active IP Right Cessation
- 2002-11-26 EP EP02794059A patent/EP1455604A4/en not_active Withdrawn
- 2002-11-26 HU HU0402523A patent/HUP0402523A3/hu unknown
- 2002-11-26 AP APAP/P/2004/003075A patent/AP1764A/en active
- 2002-11-26 EA EA200400722A patent/EA200400722A1/ru unknown
- 2002-11-26 MX MXPA04004985A patent/MXPA04004985A/es unknown
-
2003
- 2003-12-16 US US10/737,225 patent/US7476408B2/en not_active Expired - Fee Related
-
2004
- 2004-05-07 ZA ZA200403474A patent/ZA200403474B/en unknown
- 2004-05-11 CR CR7339A patent/CR7339A/es not_active Application Discontinuation
- 2004-06-23 NO NO20042636A patent/NO20042636L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
KR101022390B1 (ko) | 2011-03-22 |
PL368197A1 (en) | 2005-03-21 |
AP1764A (en) | 2007-08-08 |
AU2002359517B2 (en) | 2006-06-08 |
US7476408B2 (en) | 2009-01-13 |
CR7339A (es) | 2004-12-06 |
CA2465203A1 (en) | 2003-06-05 |
ZA200403474B (en) | 2004-07-14 |
HUP0402523A3 (en) | 2005-11-28 |
WO2003045170A1 (en) | 2003-06-05 |
AU2002359517A1 (en) | 2003-06-10 |
CZ2004635A3 (cs) | 2004-09-15 |
AP2004003075A0 (en) | 2004-06-30 |
EP1455604A4 (en) | 2010-07-07 |
JP2005510223A (ja) | 2005-04-21 |
MXPA04004985A (es) | 2004-08-11 |
IL161631A (en) | 2010-11-30 |
US20020127325A1 (en) | 2002-09-12 |
CN100369561C (zh) | 2008-02-20 |
HUP0402523A2 (hu) | 2005-03-29 |
US6663912B2 (en) | 2003-12-16 |
OA12728A (en) | 2006-06-28 |
IL161631A0 (en) | 2004-09-27 |
KR20040075863A (ko) | 2004-08-30 |
EP1455604A1 (en) | 2004-09-15 |
CN1592584A (zh) | 2005-03-09 |
US20040126479A1 (en) | 2004-07-01 |
NO20042636L (no) | 2004-06-23 |
EA200400722A1 (ru) | 2004-12-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: PEDIDO INDEFERIDO, DE ACORDO COM OS ARTIGOS 8O, 11, 13 E 25 DA LPI 9.279/96. |
|
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |