ZA200205066B - Method of malting seeds. - Google Patents

Method of malting seeds.

Info

Publication number
ZA200205066B
ZA200205066B ZA200205066A ZA200205066A ZA200205066B ZA 200205066 B ZA200205066 B ZA 200205066B ZA 200205066 A ZA200205066 A ZA 200205066A ZA 200205066 A ZA200205066 A ZA 200205066A ZA 200205066 B ZA200205066 B ZA 200205066B
Authority
ZA
South Africa
Prior art keywords
malting
seeds
spores
microbial
starter
Prior art date
Application number
ZA200205066A
Other languages
English (en)
Inventor
Rita M Delrue
Theo Coppens
Original Assignee
Cargill Inc
Cargill N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc, Cargill N V filed Critical Cargill Inc
Publication of ZA200205066B publication Critical patent/ZA200205066B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C12C1/135—Continuous or semi-continuous processes for steeping, germinating or drying with horizontal transport of the grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Saccharide Compounds (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
ZA200205066A 1999-12-15 2002-06-24 Method of malting seeds. ZA200205066B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46189099A 1999-12-15 1999-12-15

Publications (1)

Publication Number Publication Date
ZA200205066B true ZA200205066B (en) 2003-10-29

Family

ID=23834359

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200205066A ZA200205066B (en) 1999-12-15 2002-06-24 Method of malting seeds.

Country Status (15)

Country Link
EP (1) EP1239736B1 (ja)
JP (1) JP2003518372A (ja)
AT (1) ATE319319T1 (ja)
AU (1) AU781475B2 (ja)
BG (1) BG106921A (ja)
BR (1) BR0016433A (ja)
CA (1) CA2395253C (ja)
CZ (1) CZ304056B6 (ja)
DE (1) DE60026591T2 (ja)
HU (1) HUP0300785A2 (ja)
PL (1) PL355803A1 (ja)
RU (1) RU2283860C2 (ja)
UA (1) UA77392C2 (ja)
WO (1) WO2001047364A1 (ja)
ZA (1) ZA200205066B (ja)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI109964B (fi) 1998-11-02 2002-11-15 Lp Tutkimuskeskus Oy Menetelmä ja laite viljajyvien käsittelemiseksi
UA77392C2 (uk) * 1999-12-15 2006-12-15 Карґілл Інкорпорейтид Спосіб обробляння заселеного мікроорганізмами насіння
DK1937808T3 (da) * 2005-08-26 2012-09-24 Protech Res Pty Ltd Forbedring af enzymproduktion
WO2009086614A1 (en) * 2008-01-08 2009-07-16 Albert Knab Method and application of synbiotic food/feed composition for humans and animals
CN101581663B (zh) * 2008-05-12 2012-11-28 珠海天凯生物科技有限公司 一种酶耐温性能检测装置
JP5881305B2 (ja) * 2011-04-01 2016-03-09 サントリーホールディングス株式会社 浸麦方法
KR101348467B1 (ko) 2012-09-03 2014-01-16 신낙원 아마씨 발아체 제조 방법
EP2983506A1 (en) 2013-03-22 2016-02-17 Bühler AG Method of treating grains and treated grains
CN104705576A (zh) * 2013-12-11 2015-06-17 中国农业科学院农产品加工研究所 一种去除挂面中脱氧雪腐镰刀菌烯醇的蒸制方法
JP2015154777A (ja) * 2015-04-23 2015-08-27 サントリーホールディングス株式会社 浸麦方法
EP3307066B1 (en) * 2015-06-12 2020-10-28 Thermoseed Global AB Seed disinfection method
RU2733294C1 (ru) * 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Способ получения зернового солода и солодовый продукт, полученный таким способом

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE207724C (ja) *
US1750508A (en) * 1928-06-23 1930-03-11 Gen Mill Equipment Company Method for conditioning grain
GB543720A (en) * 1940-10-31 1942-03-10 Simon Ltd Henry Improvements relating to the heat treatment of wheat
US2801176A (en) * 1953-09-10 1957-07-30 Ataullah K Ozai-Durrani Preparing ready-to-eat cereal foods
US3212904A (en) * 1963-02-04 1965-10-19 Quaker Oats Co Process for preparing a precooked corn flour
SU535343A1 (ru) * 1974-07-02 1976-11-15 Воронежский технологический институт Способ производства солода
DD121798A1 (ja) * 1975-04-09 1976-08-20
JPS5234987A (en) * 1975-09-11 1977-03-17 Kikkoman Corp Producing seed malt
JPS6036738B2 (ja) * 1983-07-22 1985-08-22 有限会社登喜和食品 納豆の製造方法
SU1296569A1 (ru) * 1984-11-02 1987-03-15 Государственный Проектный Институт "Казгипропищепром" Способ производства солода
SU1344779A1 (ru) * 1986-05-26 1987-10-15 Каунасский Политехнический Институт Им.Антанаса Снечкуса Система автоматического управлени процессом замочки зерна
JP3225474B2 (ja) * 1993-03-13 2001-11-05 株式会社大生機械 芽もの野菜種子の滅菌方法及び芽もの野菜の栽培方法
JP3522872B2 (ja) * 1995-02-07 2004-04-26 株式会社フジワラテクノアート 味噌原料の連続仕込方法及び装置
DE19605650A1 (de) * 1995-12-19 1997-06-26 Wolfgang Prof Dr Luecke Verfahren zur Behandlung von biologischen Stoffen mittels Mikrowelle
US5738892A (en) * 1996-04-11 1998-04-14 Takaoka; Terumi Method of germinating and drying cereal
SE507856C2 (sv) * 1996-04-12 1998-07-20 Acanova Ab Värmesanering av fröer
US5811143A (en) * 1996-06-11 1998-09-22 Ingemanson; Mats O. Infrared radiation treatment of infected agricultural products
US6086935A (en) * 1998-05-19 2000-07-11 Cargill, Incorporated Method for the reduction of microbial level in cereal and legume products
FI109964B (fi) * 1998-11-02 2002-11-15 Lp Tutkimuskeskus Oy Menetelmä ja laite viljajyvien käsittelemiseksi
JP3585761B2 (ja) * 1999-02-02 2004-11-04 独立行政法人食品総合研究所 安全性及び炊飯性に優れた発芽玄米並びにその製造法
UA77392C2 (uk) * 1999-12-15 2006-12-15 Карґілл Інкорпорейтид Спосіб обробляння заселеного мікроорганізмами насіння

Also Published As

Publication number Publication date
WO2001047364A1 (en) 2001-07-05
CA2395253A1 (en) 2001-07-05
EP1239736B1 (en) 2006-03-08
ATE319319T1 (de) 2006-03-15
CZ304056B6 (cs) 2013-09-11
PL355803A1 (en) 2004-05-17
AU781475B2 (en) 2005-05-26
RU2283860C2 (ru) 2006-09-20
JP2003518372A (ja) 2003-06-10
CA2395253C (en) 2010-04-06
AU2095201A (en) 2001-07-09
HUP0300785A2 (hu) 2003-07-28
BR0016433A (pt) 2002-10-01
RU2002118686A (ru) 2005-03-10
EP1239736A1 (en) 2002-09-18
BG106921A (bg) 2003-06-30
UA77392C2 (uk) 2006-12-15
CZ20022348A3 (cs) 2003-05-14
DE60026591D1 (de) 2006-05-04
DE60026591T2 (de) 2006-12-14

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