WO2024021100A1 - 烹饪设备的控制方法、计算机可读存储介质及烹饪设备 - Google Patents

烹饪设备的控制方法、计算机可读存储介质及烹饪设备 Download PDF

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Publication number
WO2024021100A1
WO2024021100A1 PCT/CN2022/109193 CN2022109193W WO2024021100A1 WO 2024021100 A1 WO2024021100 A1 WO 2024021100A1 CN 2022109193 W CN2022109193 W CN 2022109193W WO 2024021100 A1 WO2024021100 A1 WO 2024021100A1
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WO
WIPO (PCT)
Prior art keywords
cooking
food
cooked
continue
control
Prior art date
Application number
PCT/CN2022/109193
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English (en)
French (fr)
Inventor
唐相伟
崔东海
郑弘佑
孙炎军
Original Assignee
广东美的厨房电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 广东美的厨房电器制造有限公司, 美的集团股份有限公司 filed Critical 广东美的厨房电器制造有限公司
Priority to PCT/CN2022/109193 priority Critical patent/WO2024021100A1/zh
Publication of WO2024021100A1 publication Critical patent/WO2024021100A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves

Definitions

  • the present application relates to the field of cooking equipment, and in particular, to a control method of cooking equipment, a computer-readable storage medium and a cooking equipment.
  • This application aims to solve at least one of the technical problems existing in the prior art.
  • one purpose of this application is to propose a control method for cooking equipment that can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment, which can effectively avoid cooking. This prevents injury to the user and damage to the cooking equipment if the equipment explodes while cooking food.
  • This application further proposes a computer-readable storage medium.
  • the present application further proposes a cooking device.
  • the present application further proposes a cooking device.
  • the cooking equipment When it is recognized that the food to be cooked is food that is prohibited from being heated by microwaves, control the cooking equipment to suspend operation and send a prompt message whether to continue cooking;
  • the cooking device In response to the confirmation instruction to stop cooking, the cooking device is controlled to stop the cooking work.
  • the cooking equipment when the cooking equipment cooks the food to be cooked, it identifies the type of the food to be cooked. When it recognizes that the food to be cooked is food that is prohibited from being heated by microwaves, it controls the cooking equipment to pause the work and sends a message whether to continue. Cooking prompt information, if the cooking equipment receives a confirmation instruction to stop cooking, it will control the cooking equipment to stop the cooking work.
  • type identification of food to be cooked includes:
  • the food to be cooked is determined to be microwave heating prohibited food.
  • type identification of food to be cooked includes:
  • the type of food to be cooked is determined based on the image information.
  • the microwave-prohibited food includes shelled food.
  • the method further includes:
  • the cooking device In response to the confirmation instruction to continue cooking, the cooking device is controlled to continue cooking work.
  • a control program for the cooking equipment is stored thereon.
  • the control program for the cooking equipment is executed by the processor, the above-mentioned control method for the cooking equipment is implemented.
  • the cooking equipment cooks the food to be cooked, performs type identification of the food to be cooked, and when it is recognized that the food to be cooked is food prohibited from microwave heating, Control the cooking equipment to pause the work and send out a prompt message whether to continue cooking. If the cooking equipment receives the confirmation instruction to stop cooking, control the cooking equipment to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the cooking equipment. In the cooking cavity, it can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. It can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and also prevent damage to the cooking equipment.
  • the cooking equipment includes a memory, a processor, and a control program of the cooking equipment stored in the memory and executable on the processor.
  • the processor executes the control program of the cooking equipment, the above is implemented. Methods of controlling cooking equipment.
  • the cooking device when the processor executes the control program of the cooking device, the cooking device cooks the food to be cooked, identifies the type of the food to be cooked, and controls the cooking device to pause when it is recognized that the food to be cooked is food prohibited from microwave heating. work and send out a prompt message whether to continue cooking. If the cooking device receives a confirmation instruction to stop cooking, it controls the cooking device to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking device. , and can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. It can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and also prevent damage to the cooking equipment.
  • a body and a door the body defines a cooking cavity, and the door is suitable for sealing the cooking cavity;
  • An identification part used to identify the type of food to be cooked in the cooking cavity
  • the control unit is configured to control the cooking equipment to perform cooking work when receiving a cooking instruction, and to control the cooking equipment to suspend operation when the recognition unit identifies that the food to be cooked is food prohibited from microwave heating, and A prompt message is issued as to whether to continue cooking, and in response to a confirmation instruction to stop cooking, the cooking device is controlled to stop the cooking work.
  • the control unit when the control unit receives a cooking instruction, controls the cooking equipment to perform cooking work.
  • the identification unit performs type identification of the food to be cooked, and the control unit uses the identification unit to
  • the control part controls the cooking equipment to suspend the work, and the control part sends a prompt message whether to continue cooking.
  • the control part controls the cooking equipment to stop the cooking work, so that It can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking device. It can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking device, which can effectively prevent the cooking device from cooking food. explosion, preventing injury to the user and damage to the cooking equipment.
  • the identification part includes a temperature sensor and a humidity sensor.
  • the identification part detects the temperature information of the food to be cooked through the temperature sensor, and detects the temperature inside the cooking cavity through the humidity sensor. Humidity information, and type identification of the food to be cooked based on the temperature information and the humidity information.
  • the identification unit is further configured to: when determining that the temperature of the food to be cooked increases based on the temperature information, if it is determined based on the humidity information that there is no change in the humidity in the cooking cavity, Then it is determined that the food to be cooked is prohibited from microwave heating.
  • the recognition unit includes an image sensor, and the recognition unit acquires image information of the food to be cooked through the image sensor, and determines the type of the food to be cooked based on the image information.
  • the microwave-prohibited food includes shelled food.
  • control unit is also configured to control the cooking device to continue cooking in response to a confirmation instruction to continue cooking after issuing a prompt message as to whether to continue cooking.
  • control unit includes an instruction receiving unit and a prompting unit
  • the prompting unit is used to send prompt information whether to continue cooking
  • the receiving unit is used to receive a confirmation instruction whether to suspend cooking.
  • Figure 1 is a flow chart of a control method according to an embodiment of the present application.
  • Figure 2 is a flow chart of a first specific embodiment of a control method according to an embodiment of the present application
  • Figure 3 is a flow chart of a second specific embodiment of the control method according to the embodiment of the present application.
  • Figure 4 is a schematic diagram of a cooking device equipped with a temperature sensor and a humidity sensor according to an embodiment of the present application
  • FIG. 5 is a schematic diagram of a cooking device equipped with an image sensor according to an embodiment of the present application.
  • Figure 6 is a block diagram of a processor, memory, communication interface, and communication bus according to an embodiment of the present application.
  • the cooking equipment can be a microwave oven, but the application is not limited thereto.
  • the cooking equipment can also be other cooking devices with heating functions.
  • This application uses cooking The equipment is a microwave oven as an example.
  • Eggs, walnuts, chestnuts, shelled ginkgo, nuts, tomatoes, grapes and other shelled foods cannot be placed in the cooking cavity of the microwave oven. If eggs, walnuts, chestnuts, shelled foods such as If shelled foods such as ginkgo, nuts, tomatoes, and grapes are placed in the cooking cavity of a cooking device for heating, they may explode, may accidentally injure the user, and damage the cooking device.
  • control method of cooking equipment includes the following steps:
  • the cooking device may include a control part, and the cooking device may be provided with a cooking button.
  • the cooking button is communicatively connected with the control part.
  • the user can input cooking instructions to the cooking device through the cooking button.
  • the cooking instructions are transmitted. to the control part.
  • the control part receives the cooking instruction, the control part controls the cooking equipment to perform cooking work.
  • the cooking equipment is provided with an identification part, which is communicatively connected with the control part.
  • the identification part is used to identify the type of food to be cooked in the cooking cavity.
  • the types of food to be cooked are divided into microwave-available food and microwave-prohibited food.
  • the food is heated, and the identification part is adapted to send the type of food to be cooked to the control part.
  • the food that is prohibited from being heated by microwaves may include food with shells.
  • This application takes the food that is prohibited from being heated by microwaves as food that is in shells as an example.
  • the identification unit After the identification unit completes the type identification of the food to be cooked, the identification unit will identify the type of food to be cooked. Sent to the control part.
  • the control part recognizes through the recognition part that the food to be cooked is food that is prohibited from being heated by microwaves, the control part controls the cooking equipment to pause the work, and the prompt unit of the control part issues a prompt message indicating whether to continue cooking.
  • the prompt message may be a sound prompt.
  • the prompt information can also be a light prompt information, thereby reminding the user to confirm whether to put eggs and other shelled foods into the cooking cavity of the cooking device.
  • the cooking equipment can be provided with a cooking stop button, and the cooking stop button can be communicated with the control unit.
  • the control unit receives the confirmation instruction to stop cooking from the cooking stop button, and in response to the confirmation instruction to stop cooking, the control unit controls the cooking equipment to stop the cooking operation.
  • the user inputs cooking instructions to the cooking equipment through the cooking button.
  • the cooking instructions are transmitted to the control unit.
  • the control unit receives the cooking instructions, the control unit controls the cooking equipment to perform cooking work.
  • the identification part identifies the type of the food to be cooked in the cooking cavity. After the identification part identifies the type of the food to be cooked, the identification part sends the type of the food to be cooked to the control part. The control part identifies through the identification part that the food to be cooked is prohibited.
  • the control unit controls the cooking equipment to suspend operation, and the prompt unit of the control unit sends out a prompt message indicating whether to continue cooking, reminding the user to confirm whether to put eggs and other shelled foods into the cooking cavity of the cooking equipment.
  • the user receives After the prompt unit of the control part sends a prompt message whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity, and the control part receives the stop cooking button sent by the stop cooking button.
  • the control part responds to the confirmation command to stop cooking, the control part controls the cooking equipment to stop the cooking work, which can prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment, causing explosions, and can effectively avoid Prevents injury to the user and damage to the cooking equipment if the cooking equipment explodes while cooking food.
  • the cooking equipment when the cooking equipment cooks the food to be cooked, it identifies the type of the food to be cooked, and when it recognizes that the food to be cooked is the food that is prohibited from microwave heating, the cooking equipment is controlled to suspend the operation, and Send a prompt message whether to continue cooking. If the cooking equipment receives a confirmation instruction to stop cooking, it will control the cooking equipment to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. It can also Preventing users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and also prevent damage to the cooking equipment.
  • identifying the type of food to be cooked includes: obtaining temperature information of the food to be cooked and obtaining humidity information in the cooking cavity.
  • the identification part includes a temperature sensor and a humidity sensor. The identification part obtains the temperature information of the food to be cooked through the temperature sensor, and the identification part obtains the humidity information in the cooking cavity through the humidity sensor. The identification part uses the temperature information and humidity The information identifies the type of food to be cooked.
  • the temperature sensor detects the temperature information of the food to be cooked
  • the humidity sensor detects the humidity information in the cooking cavity.
  • the recognition part determines that the temperature of the food to be cooked increases based on the temperature information detected by the temperature sensor, if the recognition part detects the temperature information of the food to be cooked according to the humidity sensor
  • the detected humidity information determines that there is no change in the humidity in the cooking cavity, then the identification part determines that the food to be cooked is prohibited from microwave heating.
  • the identification part determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines based on the humidity sensor If the detected humidity information determines that there is a change in the humidity in the cooking cavity, it is determined that the food to be cooked is food that can be heated by microwaves.
  • This setting can achieve the effect of determining that the food to be cooked is food that is prohibited from heating by microwaves or food that can be heated by microwaves.
  • the identification part When it is determined that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines that there is no change in the humidity in the cooking cavity based on the humidity information detected by the humidity sensor and the food to be cooked is shelled food, then the identification part determines that the food to be cooked is Microwave heating of food is prohibited.
  • the identification part determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines that the humidity in the cooking cavity has changed based on the humidity information detected by the humidity sensor and the food to be cooked is food without shells, the identification part Make sure the food to be cooked is microwaveable.
  • the user places the food to be cooked in the cooking cavity of the cooking equipment, starts the cooking equipment to heat the food to be cooked in the cooking cavity, the temperature sensor and The humidity sensor is started at the same time, the temperature sensor detects the temperature information of the food to be cooked, and the humidity sensor detects the humidity information in the cooking cavity.
  • the identification part determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines that there is no change in the humidity in the cooking cavity based on the humidity information detected by the humidity sensor, the identification part determines that the food to be cooked is food prohibited from microwave heating,
  • the recognition part sends the type of food to be cooked to the control part.
  • the control part recognizes through the recognition part that the food to be cooked is food that is prohibited from microwave heating, the control part controls the cooking equipment to pause the work, and the prompt unit of the control part issues a prompt whether to continue cooking. message to remind the user to confirm whether to put eggs and other shelled foods into the cooking cavity of the cooking device.
  • the control part After the user receives the prompt message from the prompt unit of the control part whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity, and the control part receives the prompt message from the stop cooking button. In response to the confirmation instruction to stop cooking, the control part controls the cooking equipment to stop the cooking work. After the user receives the prompt message of whether to continue cooking from the prompt unit of the control part, if the user presses the continue cooking button of the cooking device, it indicates that the user has not put eggs and other shelled foods into the cooking cavity, and the control part controls the start of the cooking device. Warm food.
  • the recognition unit determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the recognition unit determines that the humidity in the cooking cavity has changed based on the humidity information detected by the humidity sensor, for example: the humidity in the cooking cavity has increased, then the recognition unit determines The food to be cooked is microwave-heatable food, and the identification part sends the type of food to be cooked to the control part.
  • the control part recognizes that the food to be cooked is microwave-heatable food through the identification part, the control part controls the cooking device to continue heating the food.
  • the control method of the embodiment of the present application it is possible to prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking device, causing explosions, and can effectively avoid the occurrence of explosions when the cooking device is cooking food. explosion, preventing injury to the user and damage to the cooking equipment.
  • identifying the type of food to be cooked includes: obtaining image information of the food to be cooked, and determining the type of the food to be cooked based on the image information.
  • the identification part includes an image sensor, and the image sensor may be a camera. The identification part obtains image information of the food to be cooked through the image sensor, and the identification part determines the type of the food to be cooked based on the image information.
  • image information of a variety of foods is stored in the recognition unit in advance. After the food to be cooked is placed in the cooking cavity of the cooking device, the image sensor starts to acquire the image information of the food to be cooked, and then the image sensor transmits the detected image information to the recognition unit.
  • the recognition part compares the received image information of the food to be cooked with the image information of the food pre-stored in the recognition part, so that the recognition part can determine the type of food to be cooked based on the image information, that is, the recognition part determines the type of food to be cooked based on the image information.
  • Food to be cooked is food that can be heated by microwaves or food that is prohibited from being heated by microwaves.
  • the user places the food to be cooked in the cooking cavity of the cooking equipment, starts the cooking equipment to heat the food to be cooked in the cooking cavity, and the image sensor starts The image information of the food to be cooked is obtained, and then the image sensor transmits the detected image information to the recognition part, and the recognition part compares the received image information of the food to be cooked with the image information of the food pre-stored in the recognition part.
  • the recognition unit determines that the food to be cooked is shelled food such as eggs, based on the image information, that is, when the recognition unit determines that the food to be cooked is food prohibited from microwave heating based on the image information
  • the recognition unit sends the type of food to be cooked to the control unit, and controls The recognition unit recognizes that the food to be cooked is prohibited from microwave heating.
  • the control unit controls the cooking equipment to pause its work, and the prompt unit of the control unit sends out a prompt message indicating whether to continue cooking, reminding the user to confirm whether to put eggs and other shelled foods into the food.
  • the cooking cabinet of the cooking appliance In the cooking cabinet of the cooking appliance.
  • the control part After the user receives the prompt message from the prompt unit of the control part whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity, and the control part receives the prompt message from the stop cooking button. In response to the confirmation instruction to stop cooking, the control part controls the cooking equipment to stop the cooking work. After the user receives the prompt message of whether to continue cooking from the prompt unit of the control part, if the user presses the continue cooking button of the cooking device, it indicates that the user has not put eggs and other shelled foods into the cooking cavity, and the control part controls the start of the cooking device. Warm food.
  • the identification part determines that the food to be cooked is food that can be heated by microwaves according to the image information
  • the identification part sends the type of food to be cooked to the control part.
  • the control part identifies through the identification part that the food to be cooked is food that can be heated by microwaves
  • the control part controls The cooking equipment continues to heat food.
  • the control method may further include: in response to a confirmation instruction to continue cooking, controlling the cooking device to continue cooking.
  • the cooking equipment may be provided with a continue cooking button.
  • the continue cooking button is communicatively connected to the control unit.
  • the prompt unit of the control unit sends a prompt message of whether to continue cooking
  • the user receives the prompt message of whether to continue cooking sent by the prompt unit of the control unit.
  • the control part receives the confirmation instruction of continuing cooking from the continue cooking button, and the control part responds to the continue cooking button. After confirming the instruction, the control part controls the cooking equipment to continue cooking work.
  • a control program for the cooking equipment is stored thereon.
  • the control program for the cooking equipment is executed by the processor, the control method for the cooking equipment in the above embodiment is implemented.
  • the control program of the cooking equipment when executed by the processor, when the cooking equipment cooks the food to be cooked, it performs type identification of the food to be cooked, and recognizes that the food to be cooked is food prohibited from microwave heating.
  • the cooking equipment When the cooking equipment is activated, the cooking equipment is controlled to pause the work and a prompt message is issued as to whether to continue cooking. If the cooking equipment receives a confirmation instruction to stop cooking, the cooking equipment is controlled to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the The cooking cavity of the cooking equipment can also prevent users from accidentally putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. This can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and can also prevent damage to the cooking equipment. .
  • the cooking device 100 includes a memory 1203, a processor 1201, and a control program of the cooking device 100 stored in the memory 1203 and executable on the processor 1201.
  • the processor 1201 executes cooking.
  • the control program of the device 100 is implemented, the control method of the cooking device 100 of the above embodiment is implemented.
  • the processor 1201 executes the control program of the cooking device 100
  • the cooking device 100 cooks the food 200 to be cooked, it performs type identification of the food 200 to be cooked, and recognizes that the food 200 to be cooked is microwave-prohibited.
  • the cooking device 100 is controlled to pause the work and send a prompt message whether to continue cooking. If the cooking device 100 receives a confirmation instruction to stop cooking, the cooking device 100 is controlled to stop the cooking work. This can remind the user whether to use eggs, walnuts, etc.
  • Putting shelled food into the cooking cavity 12 of the cooking device 100 can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100, which can effectively avoid explosions when the cooking device 100 cooks food. Preventing injury to the user also prevents damage to the cooking device 100.
  • the cooking device 100 includes at least one processor 1201, at least one communication interface 1202, at least one memory 1203 and at least one communication bus 1204; in the embodiment of the present application, the processor 1201, the communication interface 1202, The number of memory 1203 and communication bus 1204 is at least one, and the processor 1201, communication interface 1202, and memory 1203 complete communication with each other through the communication bus 1204.
  • the memory 1203 can be, but is not limited to, random access memory (Random Access Memory, RAM), read-only memory (Read Only Memory, ROM), programmable read-only memory (Programmable Read-Only Memory, PROM), and can Erasable Programmable Read-Only Memory (EPROM), Electrically Erasable Programmable Read-Only Memory (EEPROM), etc.
  • RAM Random Access Memory
  • ROM read-only memory
  • PROM programmable read-only memory
  • EPROM Erasable Programmable Read-Only Memory
  • EEPROM Electrically Erasable Programmable Read-Only Memory
  • the processor 1201 may be an integrated circuit chip with signal processing capabilities.
  • the above-mentioned processor can be a general-purpose processor, including a central processing unit (CPU), a network processor (NetworkProcessor, NP), etc.; it can also be a digital signal processor (DSP), application specific integrated circuit (ASIC), Field programmable gate array (FPGA) or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components.
  • DSP digital signal processor
  • ASIC application specific integrated circuit
  • FPGA Field programmable gate array
  • a general-purpose processor may be a microprocessor or the processor may be any conventional processor, etc.
  • a "computer-readable medium” may be any device that can contain, store, communicate, propagate, or transport a program for use by or in connection with an instruction execution system, apparatus, or device.
  • Non-exhaustive list of computer readable media include the following: electrical connections with one or more wires (electronic device), portable computer disk cartridges (magnetic device), random access memory (RAM), Read-only memory (ROM), erasable and programmable read-only memory (EPROM or flash memory), fiber optic devices, and portable compact disc read-only memory (CDROM).
  • the computer-readable medium may even be paper or other suitable medium on which the program may be printed, as the paper or other medium may be optically scanned, for example, and subsequently edited, interpreted, or otherwise suitable as necessary. process to obtain the program electronically and then store it in computer memory.
  • various parts of the present application can be implemented in hardware, software, firmware, or a combination thereof.
  • various steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system.
  • a logic gate circuit with a logic gate circuit for implementing a logic function on a data signal.
  • Discrete logic circuits application specific integrated circuits with suitable combinational logic gates, programmable gate arrays (PGA), field programmable gate arrays (FPGA), etc.
  • the cooking device 100 includes: a body 10, a door 11, an identification part 13 and a control part.
  • the body 10 defines a cooking cavity 12. Further, the body 10 defines a cooking cavity 12 with one end open.
  • the door 11 is suitable for sealing the cooking cavity 12.
  • the door 11 can be opened. , put the food 200 to be cooked into the cooking cavity 12 from the open end of the cooking cavity 12.
  • the door 11 seals the cooking cavity 12 .
  • the identification part 13 is used to identify the type of food 200 to be cooked in the cooking cavity 12 .
  • the control unit is used to control the cooking equipment 100 to perform cooking when receiving a cooking instruction, and when the recognition unit 13 recognizes that the food 200 to be cooked is food prohibited from microwave heating, the control unit 100 controls the cooking equipment 100 to suspend the work and issues a message indicating whether to continue cooking.
  • the prompt information and in response to the confirmation instruction to stop cooking, control the cooking device 100 to stop the cooking work.
  • the identification part 13 is communicatively connected with the control part, and the identification part 13 is used to identify the type of food 200 to be cooked in the cooking cavity 12.
  • the type of food 200 to be cooked is divided into food that can be heated by microwave and food that is prohibited from heating by microwave.
  • the identification part 13 is adapted to send the type of food 200 to be cooked to the control part.
  • the food that is prohibited from being heated by microwaves may include food with shells. This application takes the food that is prohibited from being heated by microwaves as being food with shells as an example.
  • the identification unit 13 sends the type of the food 200 to be cooked.
  • the control part controls the cooking device 100 to suspend the work, and the prompt unit of the control part sends a prompt message indicating whether to continue cooking.
  • the prompt message may be: Sound prompt information, the prompt information can also be light prompt information, thereby reminding the user to confirm whether to put eggs and other shelled foods into the cooking cavity 12 of the cooking device 100 .
  • the cooking device 100 may be provided with a cooking pause button, which may be communicatively connected with the control unit. After the user receives the prompt message of whether to continue cooking from the prompt unit of the control unit, if the user presses the cooking pause button, the control unit receives A confirmation instruction to stop cooking is issued by the stop cooking button. In response to the confirmation instruction to stop cooking, the control unit controls the cooking device 100 to stop the cooking operation.
  • the user inputs a cooking instruction to the cooking device 100 through the cooking button.
  • the cooking instruction is sent to the control unit.
  • the control unit receives the cooking instruction, the control unit controls the cooking device 100 to perform cooking work.
  • the identification part 13 performs type identification on the food to be cooked 200 in the cooking cavity 12. After the identification part 13 completes the type identification of the food to be cooked 200, the identification part 13 sends the type of the food to be cooked 200 to the control part, and the control part passes the identification part 13.
  • the control part controls the cooking equipment 100 to suspend the work, and the prompt unit of the control part sends a prompt message whether to continue cooking, reminding the user to confirm whether to put eggs and other shelled foods in In the cooking cavity 12 of the cooking device 100, if the user presses the stop cooking button after receiving the prompt message from the prompt unit of the control unit as to whether to continue cooking, it indicates that the user mistakenly puts eggs and other shelled foods into the cooking cavity 12.
  • the control part receives the confirmation instruction to stop cooking from the stop cooking button, and the control part responds to the confirmation instruction to stop cooking, and the control part controls the cooking device 100 to stop the cooking work, which can prevent the user from mistakenly putting in shelled foods such as eggs, walnuts, etc. If an explosion occurs in the cooking cavity 12 of the cooking device 100 , the cooking device 100 can effectively avoid an explosion when cooking food, prevent the user from being injured, and also prevent the cooking device 100 from being damaged.
  • the cooking device 100 when the cooking device 100 cooks the food 200 to be cooked, it performs type identification of the food 200 to be cooked, and when it recognizes that the food 200 to be cooked is a food that is prohibited from microwave heating, the cooking device 100 is controlled to pause. work, and sends a prompt message whether to continue cooking. If the cooking device 100 receives a confirmation instruction to stop cooking, it controls the cooking device 100 to stop the cooking work.
  • Equipment 100
  • the identification part 13 includes a temperature sensor 14 and a humidity sensor 15.
  • the identification part 13 detects the temperature information of the food to be cooked 200 through the temperature sensor 14, and the identification part 13 detects the temperature information of the food to be cooked 200 through the humidity sensor.
  • 15 detects the humidity information in the cooking cavity 12, and the identification part 13 identifies the type of food 200 to be cooked according to the temperature information and humidity information, so that the identification part 13 identifies the type of food 200 to be cooked.
  • the identification unit 13 is also used to determine that the temperature of the food to be cooked 200 has increased based on the temperature information, and if it is determined that there is no change in humidity in the cooking cavity 12 based on the humidity information, to determine that the food to be cooked 200 is prohibited from microwave heating.
  • the identification part 13 obtains the temperature information of the food to be cooked 200 through the temperature sensor 14 , and the identification part 13 obtains the humidity information in the cooking cavity 12 through the humidity sensor 15 .
  • the identification part 13 treats the food according to the temperature information and humidity information.
  • Cooking food 200 performs type identification.
  • the temperature sensor 14 detects the temperature information of the food to be cooked 200
  • the humidity sensor 15 detects the humidity information in the cooking cavity 12
  • the identification part 13 determines the temperature rise of the food to be cooked 200 based on the temperature information detected by the temperature sensor 14.
  • the recognition unit 13 determines that there is no change in the humidity in the cooking cavity 12 based on the humidity information detected by the humidity sensor 15 , the recognition unit 13 determines that the food 200 to be cooked is prohibited microwave heating food, and the recognition unit 13 determines based on the temperature information detected by the temperature sensor 14 When the temperature of the food to be cooked 200 rises, if the recognition unit 13 determines that the humidity in the cooking cavity 12 has changed based on the humidity information detected by the humidity sensor 15, it determines that the food to be cooked 200 is microwave-heatable food. Such an arrangement can realize the determination of the food to be cooked. Food 200 is the effect of prohibiting microwave heating of food or allowing microwave heating of food.
  • the recognition unit 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the recognition unit 13 determines that the humidity in the cooking cavity 12 has not changed based on the humidity information detected by the humidity sensor 15, the food 200 to be cooked is with shell food, the recognition unit 13 determines that the food 200 to be cooked is a food prohibited from microwave heating.
  • the identification part 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the identification part 13 determines that the humidity in the cooking cavity 12 has changed based on the humidity information detected by the humidity sensor 15, the food 200 to be cooked is not shell food, the recognition unit 13 determines that the food 200 to be cooked is microwave-heatable food.
  • the user places the food 200 to be cooked in the cooking cavity 12 of the cooking device 100 and starts the cooking device 100 to heat the food to be cooked in the cooking cavity 12 .
  • the temperature sensor 14 and the humidity sensor 15 are activated at the same time.
  • the temperature sensor detects the temperature information of the food 200 to be cooked
  • the humidity sensor 15 detects the humidity information in the cooking cavity 12.
  • the recognition unit 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the recognition unit 13 determines that there is no change in the humidity in the cooking cavity 12 based on the humidity information detected by the humidity sensor 15, the recognition unit 13 determines that the food to be cooked is not changed.
  • the food 200 is a food that is prohibited from being heated by microwaves.
  • the recognition unit 13 sends the type of the food 200 to be cooked to the control unit.
  • the control unit recognizes that the food 200 that is to be cooked is a food that is prohibited from being heated by microwaves through the recognition unit 13 , the control unit controls the cooking device 100 to stop working.
  • the prompt unit of the control part issues a prompt message indicating whether to continue cooking, reminding the user to confirm whether to put shelled foods such as eggs into the cooking cavity 12 of the cooking device 100 .
  • the prompt unit of the control part After the user receives the prompt message from the prompt unit of the control part whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity 12, and the control part receives the stop cooking button and sends the message.
  • the control unit controls the cooking device 100 to stop the cooking operation.
  • the control part controls the cooking. Device 100 starts heating food.
  • the recognition unit 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the recognition unit 13 determines that the humidity in the cooking cavity 12 has changed based on the humidity information detected by the humidity sensor 15, for example: the humidity in the cooking cavity 12 rises, the recognition unit 13 determines that the food 200 to be cooked is a microwave-heatable food.
  • the recognition unit 13 sends the type of the food 200 to be cooked to the control unit.
  • the control unit recognizes that the food 200 to be cooked is a microwave-heatable food through the recognition unit 13 . , the control part controls the cooking device 100 to continue heating the food.
  • the cooking device 100 of the embodiment of the present application it is possible to prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 to cause an explosion, and the cooking device 100 can be effectively avoided.
  • An explosion occurs when cooking food, preventing injury to the user and damage to the cooking device 100 .
  • the recognition part 13 includes an image sensor 16 , which may be a camera.
  • the recognition part 13 obtains the image information of the food to be cooked 200 through the image sensor 16 , and the recognition part 13
  • the type of food 200 to be cooked is determined based on the image information.
  • the image information of a variety of foods is stored in the recognition unit 13 in advance.
  • the image sensor 16 After the food 200 to be cooked is placed in the cooking cavity 12 of the cooking device 100, the image sensor 16 starts to acquire the image information of the food 200 to be cooked, and then the image sensor 16 The detected image information is transmitted to the recognition part 13, and the recognition part 13 compares the received image information of the food to be cooked 200 with the image information of the food pre-stored in the recognition part 13, so that the recognition part 13 can determine based on the image information.
  • the type of food 200 to be cooked that is, the recognition unit 13 determines that the food 200 to be cooked is microwave-heatable food or microwave-heatable food is prohibited according to the image information.
  • the user places the food 200 to be cooked in the cooking cavity 12 of the cooking device 100 and starts the cooking device 100 to heat the food to be cooked in the cooking cavity 12 .
  • the image sensor 16 starts to acquire the image information of the food 200 to be cooked, and then the image sensor 16 transmits the detected image information to the recognition unit 13.
  • the recognition unit 13 compares the received image information of the food 200 to be cooked with the image information pre-stored in The image information of the food in the recognition unit 13 is compared.
  • the recognition unit 13 determines that the food 200 to be cooked is shelled food such as eggs, based on the image information, that is, when the recognition unit 13 determines that the food 200 to be cooked is food prohibited from microwave heating based on the image information, the recognition unit 13 determines the type of the food 200 to be cooked. Sent to the control part, the control part recognizes that the food to be cooked 200 is prohibited from microwave heating through the recognition part 13, the control part controls the cooking equipment 100 to suspend the work, and the prompt unit of the control part sends out a prompt message whether to continue cooking, reminding the user to confirm whether Put shelled foods such as eggs into the cooking cavity 12 of the cooking device 100 .
  • the control unit controls the cooking device 100 to stop the cooking operation.
  • the user receives the prompt message of whether to continue cooking from the prompt unit of the control part, if the user presses the continue cooking button of the cooking device 100, it indicates that the user has not put eggs and other shelled foods into the cooking cavity 12, and the control part controls the cooking.
  • Device 100 starts heating food.
  • the recognition unit 13 determines that the food 200 to be cooked is a microwave-heatable food according to the image information, the recognition unit 13 sends the type of the food 200 to be cooked to the control unit, and the control unit recognizes that the food 200 to be cooked is a microwave-heatable food through the recognition unit 13 When the food is cooked, the control part controls the cooking device 100 to continue heating the food.
  • the cooking device 100 of the embodiment of the present application it is possible to prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 to cause an explosion, and the cooking device 100 can be effectively avoided.
  • An explosion occurs when cooking food, preventing injury to the user and damage to the cooking device 100 .
  • control unit is also configured to control the cooking device 100 to continue cooking in response to a confirmation instruction to continue cooking after issuing a prompt message as to whether to continue cooking.
  • the cooking device 100 may be provided with a continue cooking button.
  • the continue cooking button is communicatively connected to the control unit. After the prompt unit of the control unit sends out a prompt message indicating whether to continue cooking, the user receives the prompt message from the prompt unit of the control unit whether to continue cooking.
  • the control unit After receiving the message, if the user presses the continue cooking button of the cooking device 100, it indicates that the user has not put shelled foods such as eggs into the cooking cavity 12, and the control unit receives the confirmation instruction of continuing cooking from the continue cooking button, and the control unit responds After receiving the confirmation instruction to continue cooking, the control part controls the cooking device 100 to continue the cooking work.
  • the control unit may include an instruction receiving unit and a prompting unit.
  • the prompting unit is used to issue prompt information as to whether to continue cooking.
  • the prompt unit may be set as a sound alarm or a flash light.
  • the prompt unit issues a prompt message as to whether to continue cooking. After the information is prompted, the user can be reminded whether to put eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 , and it can also prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 .
  • the instruction receiving unit is used to receive a confirmation instruction of whether to stop cooking. Further, the instruction receiving unit is connected with the stop cooking button.
  • the instruction receiving unit receives the confirmation instruction to stop cooking from the stop cooking button.
  • the control unit controls the cooking device 100 to stop the cooking work. , which can prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100, resulting in an explosion.

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Abstract

一种烹饪设备（100）的控制方法、计算机可读存储介质及烹饪设备（100），控制方法包括：响应于烹饪指令，控制烹饪设备（100）进行烹饪工作（S10）；对待烹饪食物（200）进行类型识别（S20）；在识别到待烹饪食物（200）为禁止微波加热食物时，控制烹饪设备（100）暂停工作，并发出是否继续烹饪的提示信息（S30）；响应于中止烹饪的确认指令，控制烹饪设备（100）中止烹饪工作（S40）。

Description

烹饪设备的控制方法、计算机可读存储介质及烹饪设备 技术领域
本申请涉及烹饪设备领域，尤其是涉及一种烹饪设备的控制方法、一种计算机可读存储介质及一种烹饪设备。
背景技术
相关技术中，现有烹饪设备(例如微波炉)烹饪食物时，烹饪设备的烹饪腔内不能放入鸡蛋、核桃、板栗、带壳的白果、坚果、西红柿、葡萄等食物，在使用微波炉的过程中，如果用户误将鸡蛋、核桃、板栗、带壳的白果、坚果、西红柿、葡萄等食物放入烹饪设备的烹饪腔内加热，会造成***，可能误伤用户，会损坏微波炉。
发明内容
本申请旨在至少解决现有技术中存在的技术问题之一。为此，本申请的一个目的在于提出了一种烹饪设备的控制方法，该烹饪设备的控制方法能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
本申请进一步地提出了一种计算机可读存储介质。
本申请进一步地提出了一种烹饪设备。
本申请进一步地提出了一种烹饪设备。
根据本申请实施例的烹饪设备的控制方法，包括：
响应于烹饪指令，控制所述烹饪设备进行烹饪工作；
对待烹饪食物进行类型识别；
在识别到所述待烹饪食物为禁止微波加热食物时，控制所述烹饪设备暂停工作，并发出是否继续烹饪的提示信息；
响应于中止烹饪的确认指令，控制所述烹饪设备中止烹饪工作。
根据本申请实施例的烹饪设备的控制方法，烹饪设备烹饪待烹饪食物时，对待烹饪食物进行类型识别，在识别到待烹饪食物为禁止微波加热食物时，控制烹饪设备暂停工作，并发出是否继续烹饪的提示信息，如果烹饪设备接收到中止烹饪的确认指令，控制烹饪设备中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
在本申请的一些示例中，对待烹饪食物进行类型识别，包括：
获取所述待烹饪食物的温度信息，并获取烹饪腔内湿度信息；
在根据所述温度信息确定所述待烹饪食物的温度升高时，如果根据所述湿度信息确定所述烹饪腔内湿度无变化，则确定所述待烹饪食物为禁止微波加热食物。
在本申请的一些示例中，对待烹饪食物进行类型识别，包括：
获取所述待烹饪食物的图像信息；
根据所述图像信息确定所述待烹饪食物的类型。
在本申请的一些示例中，所述禁止微波加热食物包括带壳食物。
在本申请的一些示例中，在发出是否继续烹饪的提示信息后，所述方法还包括：
响应于继续烹饪的确认指令，控制所述烹饪设备继续烹饪工作。
根据本申请实施例的计算机可读存储介质，其上存储有烹饪设备的控制程序，该烹饪设备的控制程序被处理器执行时实现上述的烹饪设备的控制方法。
根据本申请实施例的计算机可读存储介质，烹饪设备的控制程序被处理器执行时，烹饪设备烹饪待烹饪食物，对待烹饪食物进行类型识别，在识别到待烹饪食物为禁止微波加热 食物时，控制烹饪设备暂停工作，并发出是否继续烹饪的提示信息，如果烹饪设备接收到中止烹饪的确认指令，控制烹饪设备中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
根据本申请实施例的烹饪设备，包括存储器、处理器及存储在存储器上并可在处理器上运行的烹饪设备的控制程序，所述处理器执行所述烹饪设备的控制程序时，实现上述的烹饪设备的控制方法。
根据本申请实施例的烹饪设备，处理器执行烹饪设备的控制程序时，烹饪设备烹饪待烹饪食物，对待烹饪食物进行类型识别，在识别到待烹饪食物为禁止微波加热食物时，控制烹饪设备暂停工作，并发出是否继续烹饪的提示信息，如果烹饪设备接收到中止烹饪的确认指令，控制烹饪设备中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
根据本申请实施例的烹饪设备，包括：
本体和门体，所述本体限定出烹饪腔，所述门体适于密闭所述烹饪腔；
识别部，用于对所述烹饪腔内的待烹饪食物进行类型识别；
控制部，用于在接收到烹饪指令时，控制所述烹饪设备进行烹饪工作，并通过所述识别部识别到所述待烹饪食物为禁止微波加热食物时，控制所述烹饪设备暂停工作，并发出是否继续烹饪的提示信息，以及响应于中止烹饪的确认指令，控制所述烹饪设备中止烹饪工作。
根据本申请实施例的烹饪设备，控制部在接收到烹饪指令时，控制部控制烹饪设备进行烹饪工作，烹饪设备烹饪待烹饪食物时，识别部对待烹饪食物进行类型识别，在控制部通过识别部识别到待烹饪食物为禁止微波加热食物时，控制部控制烹饪设备暂停工作，并且控制部发出是否继续烹饪的提示信息，如果烹饪设备接收到中止烹饪的确认指令，控制烹饪设备中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
在本申请的一些示例中，所述识别部包括温度传感器和湿度传感器，所述识别部通过所述温度传感器检测所述待烹饪食物的温度信息，并通过所述湿度传感器检测所述烹饪腔内湿度信息，以及根据所述温度信息和所述湿度信息对所述待烹饪食物进行类型识别。
在本申请的一些示例中，所述识别部还用于，在根据所述温度信息确定所述待烹饪食物的温度升高时，如果根据所述湿度信息确定所述烹饪腔内湿度无变化，则确定所述待烹饪食物为禁止微波加热食物。
在本申请的一些示例中，所述识别部包括图像传感器，所述识别部通过所述图像传感器获取所述待烹饪食物的图像信息，并根据所述图像信息确定所述待烹饪食物的类型。
在本申请的一些示例中，所述禁止微波加热食物包括带壳食物。
在本申请的一些示例中，所述控制部还用于，在发出是否继续烹饪的提示信息后，响应于继续烹饪的确认指令，控制所述烹饪设备继续烹饪工作。
在本申请的一些示例中，所述控制部包括指令接收单元和提示单元，所述提示单元用于发出是否继续烹饪的提示信息，所述接收单元用于接收是否中止烹饪的确认指令。
本申请的附加方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本申请的实践了解到。
附图说明
图1是根据本申请实施例的控制方法的流程图；
图2是根据本申请实施例的控制方法的第一具体实施例的流程图；
图3是根据本申请实施例的控制方法的第二具体实施例的流程图；
图4是根据本申请实施例的烹饪设备设有温度传感器和湿度传感器的示意图；
图5是根据本申请实施例的烹饪设备设有图像传感器的示意图；
图6是根据本申请一个实施例的处理器、存储器、通信接口、通信总线的方框示意图。
具体实施方式
下面详细描述本申请的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，仅用于解释本申请，而不能理解为对本申请的限制。
下面参考图1-图3描述根据本申请实施例的烹饪设备的控制方法，烹饪设备可以为微波炉，但本申请不限于此，烹饪设备也可以为其他具有加热功能的烹饪装置，本申请以烹饪设备为微波炉为例进行说明，微波炉的烹饪腔内不能放入鸡蛋、核桃、板栗、带壳的白果、坚果、西红柿、葡萄等带壳类食物，如果误将鸡蛋、核桃、板栗、带壳的白果、坚果、西红柿、葡萄等带壳类食物放入烹饪设备的烹饪腔内加热，会造成***，可能误伤用户，会损坏烹饪设备。
如图1所示，根据本申请实施例的烹饪设备的控制方法，包括以下步骤：
S10、响应于烹饪指令，控制烹饪设备进行烹饪工作。
需要说明的是，烹饪设备可以包括控制部，烹饪设备可以设置有烹饪按键，烹饪按键与控制部通信连接，用户可以通过烹饪按键向烹饪设备输入烹饪指令，用户按下烹饪按键时，烹饪指令输送至控制部，控制部在接收到烹饪指令时，控制部控制烹饪设备进行烹饪工作。
S20、对待烹饪食物进行类型识别。
需要说明的是，烹饪设备设置有识别部，识别部与控制部通信连接，识别部用于对烹饪腔内的待烹饪食物进行类型识别，待烹饪食物的类型分为可用微波加热食物和禁止微波加热食物，识别部适于将待烹饪食物的类型发送至控制部。
S30、在识别到待烹饪食物为禁止微波加热食物时，控制烹饪设备暂停工作，并发出是否继续烹饪的提示信息。
需要说明的是，禁止微波加热食物可以包括带壳食物，本申请以禁止微波加热食物为带壳食物为例进行说明，识别部对待烹饪食物进行类型识别完成后，识别部将待烹饪食物的类型发送至控制部，控制部通过识别部识别到待烹饪食物为禁止微波加热食物时，控制部控制烹饪设备暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提示信息可以为声音提示信息，提示信息也可以为光提示信息，从而提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备的烹饪腔内。
S40、响应于中止烹饪的确认指令，控制烹饪设备中止烹饪工作。
需要说明的是，烹饪设备可以设置有中止烹饪按键，中止烹饪按键可以与控制部通信连接，用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备中止烹饪工作。
具体地，用户通过烹饪按键向烹饪设备输入烹饪指令，用户按下烹饪按键时，烹饪指令输送至控制部，控制部在接收到烹饪指令时，控制部控制烹饪设备进行烹饪工作。识别部对烹饪腔内的待烹饪食物进行类型识别，识别部对待烹饪食物进行类型识别完成后，识别部将待烹饪食物的类型发送至控制部，控制部通过识别部识别到待烹饪食物为禁止微波加热食物时，控制部控制烹饪设备暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备的烹饪腔内，用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，表明用 户误将鸡蛋等带壳类食物放入烹饪腔，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备中止烹饪工作，能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内导致***情况发生，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
由此，根据本申请实施例的烹饪设备的控制方法，烹饪设备烹饪待烹饪食物时，对待烹饪食物进行类型识别，在识别到待烹饪食物为禁止微波加热食物时，控制烹饪设备暂停工作，并发出是否继续烹饪的提示信息，如果烹饪设备接收到中止烹饪的确认指令，控制烹饪设备中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
在本申请的一些实施例中，对待烹饪食物进行类型识别，包括：获取待烹饪食物的温度信息，并获取烹饪腔内湿度信息，在根据温度信息确定待烹饪食物的温度升高时，如果根据湿度信息确定烹饪腔内湿度无变化，则确定待烹饪食物为禁止微波加热食物。其中，如图4所示，识别部包括温度传感器和湿度传感器，识别部通过温度传感器获取待烹饪食物的温度信息，并且识别部通过湿度传感器获取烹饪腔内湿度信息，识别部根据温度信息和湿度信息对待烹饪食物进行类型识别。烹饪设备烹饪食物时，温度传感器检测待烹饪食物的温度信息，湿度传感器检测烹饪腔内湿度信息，识别部根据温度传感器检测的温度信息确定待烹饪食物的温度升高时，如果识别部根据湿度传感器检测的湿度信息确定烹饪腔内湿度无变化，则识别部确定待烹饪食物为禁止微波加热食物，识别部根据温度传感器检测的温度信息确定待烹饪食物的温度升高时，如果识别部根据湿度传感器检测的湿度信息确定烹饪腔内湿度有变化，则确定待烹饪食物为可用微波加热食物，如此设置可以实现确定待烹饪食物为禁止微波加热食物或者可用微波加热食物的效果。
需要说明的是，鸡蛋等带壳类食物被烹饪设备加热时，鸡蛋等带壳类食物温度会升高，但是由于食物带壳，烹饪设备的烹饪腔内湿度不变，由此可知，识别部根据温度传感器检测的温度信息确定待烹饪食物的温度升高时，如果识别部根据湿度传感器检测的湿度信息确定烹饪腔内湿度无变化，待烹饪食物为带壳类食物，则识别部确定待烹饪食物为禁止微波加热食物。识别部根据温度传感器检测的温度信息确定待烹饪食物的温度升高时，如果识别部根据湿度传感器检测的湿度信息确定烹饪腔内湿度有变化，待烹饪食物为不带壳类食物，则识别部确定待烹饪食物为可用微波加热食物。
根据本申请实施例的控制方法的第一个具体实施例，如图2所示，用户将待烹饪食物放置于烹饪设备的烹饪腔内，启动烹饪设备加热烹饪腔内待烹饪食物，温度传感器和湿度传感器同时启动，度传感器检测待烹饪食物的温度信息，湿度传感器检测烹饪腔内湿度信息。
识别部根据温度传感器检测的温度信息确定待烹饪食物的温度升高时，如果识别部根据湿度传感器检测的湿度信息确定烹饪腔内湿度无变化，则识别部确定待烹饪食物为禁止微波加热食物，识别部将待烹饪食物的类型发送至控制部，控制部通过识别部识别到待烹饪食物为禁止微波加热食物时，控制部控制烹饪设备暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备的烹饪腔内。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，表明用户误将鸡蛋等带壳类食物放入烹饪腔，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备中止烹饪工作。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下烹饪设备的继续烹饪按键，表明用户未将鸡蛋等带壳类食物放入烹饪腔，控制部控制烹饪设备启动加热食物。
识别部根据温度传感器检测的温度信息确定待烹饪食物的温度升高时，如果识别部根据湿度传感器检测的湿度信息确定烹饪腔内湿度有变化，例如：烹饪腔内湿度升高，则识别部确定待烹饪食物为可用微波加热食物，识别部将待烹饪食物的类型发送至控制部，控制 部通过识别部识别到待烹饪食物为可用微波加热食物时，控制部控制烹饪设备继续加热食物。
根据本申请实施例的控制方法的第一个具体实施例，能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内导致***情况发生，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
在本申请的一些实施例中，对待烹饪食物进行类型识别，包括：获取待烹饪食物的图像信息，根据图像信息确定待烹饪食物的类型。进一步地，识别部包括图像传感器，图像传感器可以为摄像头，识别部通过图像传感器获取待烹饪食物的图像信息，并且识别部根据图像信息确定待烹饪食物的类型。其中，预先在识别部内存储有多种食物的图像信息，待烹饪食物放入烹饪设备的烹饪腔内后，图像传感器启动获取待烹饪食物的图像信息，然后图像传感器将检测的图像信息传输至识别部，识别部将接收到的待烹饪食物的图像信息与预先存储在识别部内的食物的图像信息对比，从而可以使识别部根据图像信息确定待烹饪食物的类型，即识别部根据图像信息确定待烹饪食物为可用微波加热食物或者禁止微波加热食物。
根据本申请实施例的控制方法的第二个具体实施例，如图3所示，用户将待烹饪食物放置于烹饪设备的烹饪腔内，启动烹饪设备加热烹饪腔内待烹饪食物，图像传感器启动获取待烹饪食物的图像信息，然后图像传感器将检测的图像信息传输至识别部，识别部将接收到的待烹饪食物的图像信息与预先存储在识别部内的食物的图像信息对比。
当识别部根据图像信息确定待烹饪食物为鸡蛋等带壳类食物时，即识别部根据图像信息确定待烹饪食物为禁止微波加热食物时，识别部将待烹饪食物的类型发送至控制部，控制部通过识别部识别到待烹饪食物为禁止微波加热食物，控制部控制烹饪设备暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备的烹饪腔内。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，表明用户误将鸡蛋等带壳类食物放入烹饪腔，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备中止烹饪工作。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下烹饪设备的继续烹饪按键，表明用户未将鸡蛋等带壳类食物放入烹饪腔，控制部控制烹饪设备启动加热食物。
当识别部根据图像信息确定待烹饪食物为可用微波加热食物时，识别部将待烹饪食物的类型发送至控制部，控制部通过识别部识别到待烹饪食物为可用微波加热食物时，控制部控制烹饪设备继续加热食物。
根据本申请实施例的控制方法的第二个具体实施例，能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内导致***情况发生，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
在本申请的一些实施例中，在发出是否继续烹饪的提示信息后，控制方法还可以包括：响应于继续烹饪的确认指令，控制烹饪设备继续烹饪工作。其中，烹饪设备可以设置有继续烹饪按键，继续烹饪按键与控制部通信连接，控制部的提示单元发出是否继续烹饪的提示信息后，用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下烹饪设备的继续烹饪按键，表明用户未将鸡蛋等带壳类食物放入烹饪腔，控制部接收到继续烹饪按键发出的继续烹饪的确认指令，控制部响应于继续烹饪的确认指令，控制部控制烹饪设备继续烹饪工作。
根据本申请实施例的计算机可读存储介质，其上存储有烹饪设备的控制程序，该烹饪设备的控制程序被处理器执行时实现上述实施例的烹饪设备的控制方法。
根据本申请实施例的计算机可读存储介质，该烹饪设备的控制程序被处理器执行时，烹饪设备烹饪待烹饪食物时，对待烹饪食物进行类型识别，在识别到待烹饪食物为禁止微波加热食物时，控制烹饪设备暂停工作，并发出是否继续烹饪的提示信息，如果烹饪设备接 收到中止烹饪的确认指令，控制烹饪设备中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备的烹饪腔内，可以有效避免烹饪设备烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备。
根据本申请实施例的烹饪设备100，如图6所示，包括存储器1203、处理器1201及存储在存储器1203上并可在处理器1201上运行的烹饪设备100的控制程序，处理器1201执行烹饪设备100的控制程序时，实现上述实施例的烹饪设备100的控制方法。
根据本申请实施例的烹饪设备100，处理器1201执行烹饪设备100的控制程序时，烹饪设备100烹饪待烹饪食物200时，对待烹饪食物200进行类型识别，在识别到待烹饪食物200为禁止微波加热食物时，控制烹饪设备100暂停工作，并发出是否继续烹饪的提示信息，如果烹饪设备100接收到中止烹饪的确认指令，控制烹饪设备100中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内，可以有效避免烹饪设备100烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备100。
如图6所示，该烹饪设备100包括至少一个处理器1201，至少一个通信接口1202，至少一个存储器1203和至少一个通信总线1204；在本申请的实施例中，处理器1201、通信接口1202、存储器1203、通信总线1204的数量为至少一个，且处理器1201、通信接口1202、存储器1203通过通信总线1204完成相互间的通信。
其中，存储器1203可以是，但不限于，随机存取存储器(Random Access Memory，RAM)，只读存储器(Read Only Memory，ROM)，可编程只读存储器(Programmable Read－Only Memory，PROM)，可擦除只读存储器(Erasable Programmable Read－Only Memory，EPROM)，电可擦除只读存储器(Electric Erasable Programmable Read－Only Memory，EEPROM)等。其中，存储器1203用于存储程序，处理器1201在接收到执行指令后，执行所述程序，实现上述实施例描述的控制方法的步骤。
处理器1201可能是一种集成电路芯片，具有信号的处理能力。上述的处理器可以是通用处理器，包括中央处理器(Central Processing Unit，CPU)、网络处理器(NetworkProcessor，NP)等；还可以是数字信号处理器(DSP)、专用集成电路(ASIC)、现场可编程门阵列(FPGA)或者其他可编程逻辑器件、分立门或者晶体管逻辑器件、分立硬件组件。可以实现或者执行本申请实施例中的公开的各方法、步骤及逻辑框图。通用处理器可以是微处理器或者该处理器也可以是任何常规的处理器等。
需要说明的是，在流程图中表示或在此以其他方式描述的逻辑和/或步骤，例如，可以被认为是用于实现逻辑功能的可执行指令的定序列表，可以具体实现在任何计算机可读介质中，以供指令执行***、装置或设备(如基于计算机的***、包括处理器的***或其他可以从指令执行***、装置或设备取指令并执行指令的***)使用，或结合这些指令执行***、装置或设备而使用。就本说明书而言，"计算机可读介质"可以是任何可以包含、存储、通信、传播或传输程序以供指令执行***、装置或设备或结合这些指令执行***、装置或设备而使用的装置。计算机可读介质的更具体的示例(非穷尽性列表)包括以下：具有一个或多个布线的电连接部(电子装置)，便携式计算机盘盒(磁装置)，随机存取存储器(RAM)，只读存储器(ROM)，可擦除可编辑只读存储器(EPROM或闪速存储器)，光纤装置，以及便携式光盘只读存储器(CDROM)。另外，计算机可读介质甚至可以是可在其上打印所述程序的纸或其他合适的介质，因为可以例如通过对纸或其他介质进行光学扫描，接着进行编辑、解译或必要时以其他合适方式进行处理来以电子方式获得所述程序，然后将其存储在计算机存储器中。
应当理解，本申请的各部分可以用硬件、软件、固件或它们的组合来实现。在上述实施方式中，多个步骤或方法可以用存储在存储器中且由合适的指令执行***执行的软件或固件来实现。例如，如果用硬件来实现，和在另一实施方式中一样，可用本领域公知的下列 技术中的任一项或他们的组合来实现：具有用于对数据信号实现逻辑功能的逻辑门电路的离散逻辑电路，具有合适的组合逻辑门电路的专用集成电路，可编程门阵列(PGA)，现场可编程门阵列(FPGA)等。
如图4和图5所示，根据本申请实施例的烹饪设备100包括：本体10、门体11、识别部13和控制部。本体10限定出烹饪腔12，进一步地，本体10限定出一端敞开的烹饪腔12，门体11适于密闭烹饪腔12，需要将待烹饪食物200放入烹饪腔12内时，打开门体11，从烹饪腔12的敞开端将待烹饪食物200放入烹饪腔12内，需要从烹饪腔12内取出食物时，打开门体11，从烹饪腔12的敞开端将食物从烹饪腔12内取出，在烹饪设备100烹饪待烹饪食物200时，门体11密闭烹饪腔12。
识别部13用于对烹饪腔12内的待烹饪食物200进行类型识别。控制部用于在接收到烹饪指令时，控制烹饪设备100进行烹饪工作，并通过识别部13识别到待烹饪食物200为禁止微波加热食物时，控制烹饪设备100暂停工作，并发出是否继续烹饪的提示信息，以及响应于中止烹饪的确认指令，控制烹饪设备100中止烹饪工作。需要说明的是，识别部13与控制部通信连接，识别部13用于对烹饪腔12内的待烹饪食物200进行类型识别，待烹饪食物200的类型分为可用微波加热食物和禁止微波加热食物，识别部13适于将待烹饪食物200的类型发送至控制部。禁止微波加热食物可以包括带壳食物，本申请以禁止微波加热食物为带壳食物为例进行说明，识别部13对待烹饪食物200进行类型识别完成后，识别部13将待烹饪食物200的类型发送至控制部，控制部通过识别部13识别到待烹饪食物200为禁止微波加热食物时，控制部控制烹饪设备100暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提示信息可以为声音提示信息，提示信息也可以为光提示信息，从而提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备100的烹饪腔12内。烹饪设备100可以设置有中止烹饪按键，中止烹饪按键可以与控制部通信连接，用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备100中止烹饪工作。
具体地，用户通过烹饪按键向烹饪设备100输入烹饪指令，用户按下烹饪按键时，烹饪指令输送至控制部，控制部在接收到烹饪指令时，控制部控制烹饪设备100进行烹饪工作。识别部13对烹饪腔12内的待烹饪食物200进行类型识别，识别部13对待烹饪食物200进行类型识别完成后，识别部13将待烹饪食物200的类型发送至控制部，控制部通过识别部13识别到待烹饪食物200为禁止微波加热食物时，控制部控制烹饪设备100暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备100的烹饪腔12内，用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，表明用户误将鸡蛋等带壳类食物放入烹饪腔12，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备100中止烹饪工作，能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内导致***情况发生，可以有效避免烹饪设备100烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备100。
由此，根据本申请实施例的烹饪设备100，烹饪设备100烹饪待烹饪食物200时，对待烹饪食物200进行类型识别，在识别到待烹饪食物200为禁止微波加热食物时，控制烹饪设备100暂停工作，并发出是否继续烹饪的提示信息，如果烹饪设备100接收到中止烹饪的确认指令，控制烹饪设备100中止烹饪工作，这样能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内，可以有效避免烹饪设备100烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备100。
在本申请的一些实施例中，如图4所示，识别部13包括温度传感器14和湿度传感器15，识别部13通过温度传感器14检测待烹饪食物200的温度信息，并且识别部13通过湿 度传感器15检测烹饪腔12内湿度信息，以及识别部13根据温度信息和湿度信息对待烹饪食物200进行类型识别，从而使识别部13识别出待烹饪食物200类型。进一步地，识别部13还用于在根据温度信息确定待烹饪食物200的温度升高时，如果根据湿度信息确定烹饪腔12内湿度无变化，则确定待烹饪食物200为禁止微波加热食物。
其中，如图4所示，识别部13通过温度传感器14获取待烹饪食物200的温度信息，并且识别部13通过湿度传感器15获取烹饪腔12内湿度信息，识别部13根据温度信息和湿度信息对待烹饪食物200进行类型识别。烹饪设备100烹饪食物时，温度传感器14检测待烹饪食物200的温度信息，湿度传感器15检测烹饪腔12内湿度信息，识别部13根据温度传感器14检测的温度信息确定待烹饪食物200的温度升高时，如果识别部13根据湿度传感器15检测的湿度信息确定烹饪腔12内湿度无变化，则识别部13确定待烹饪食物200为禁止微波加热食物，识别部13根据温度传感器14检测的温度信息确定待烹饪食物200的温度升高时，如果识别部13根据湿度传感器15检测的湿度信息确定烹饪腔12内湿度有变化，则确定待烹饪食物200为可用微波加热食物，如此设置可以实现确定待烹饪食物200为禁止微波加热食物或者可用微波加热食物的效果。
需要说明的是，鸡蛋等带壳类食物被烹饪设备100加热时，鸡蛋等带壳类食物温度会升高，但是由于食物带壳，烹饪设备100的烹饪腔12内湿度不变，由此可知，识别部13根据温度传感器14检测的温度信息确定待烹饪食物200的温度升高时，如果识别部13根据湿度传感器15检测的湿度信息确定烹饪腔12内湿度无变化，待烹饪食物200为带壳类食物，则识别部13确定待烹饪食物200为禁止微波加热食物。识别部13根据温度传感器14检测的温度信息确定待烹饪食物200的温度升高时，如果识别部13根据湿度传感器15检测的湿度信息确定烹饪腔12内湿度有变化，待烹饪食物200为不带壳类食物，则识别部13确定待烹饪食物200为可用微波加热食物。
根据本申请实施例的烹饪设备100的第一个具体实施例，如图4所示，用户将待烹饪食物200放置于烹饪设备100的烹饪腔12内，启动烹饪设备100加热烹饪腔12内待烹饪食物200，温度传感器14和湿度传感器15同时启动，度传感器检测待烹饪食物200的温度信息，湿度传感器15检测烹饪腔12内湿度信息。
识别部13根据温度传感器14检测的温度信息确定待烹饪食物200的温度升高时，如果识别部13根据湿度传感器15检测的湿度信息确定烹饪腔12内湿度无变化，则识别部13确定待烹饪食物200为禁止微波加热食物，识别部13将待烹饪食物200的类型发送至控制部，控制部通过识别部13识别到待烹饪食物200为禁止微波加热食物时，控制部控制烹饪设备100暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备100的烹饪腔12内。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，表明用户误将鸡蛋等带壳类食物放入烹饪腔12，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备100中止烹饪工作。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下烹饪设备100的继续烹饪按键，表明用户未将鸡蛋等带壳类食物放入烹饪腔12，控制部控制烹饪设备100启动加热食物。
识别部13根据温度传感器14检测的温度信息确定待烹饪食物200的温度升高时，如果识别部13根据湿度传感器15检测的湿度信息确定烹饪腔12内湿度有变化，例如：烹饪腔12内湿度升高，则识别部13确定待烹饪食物200为可用微波加热食物，识别部13将待烹饪食物200的类型发送至控制部，控制部通过识别部13识别到待烹饪食物200为可用微波加热食物时，控制部控制烹饪设备100继续加热食物。
根据本申请实施例的烹饪设备100的第一个具体实施例，能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内导致***情况发生，可以有效避免烹饪设备100烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备100。
在本申请的一些实施例中，如图5所示，识别部13包括图像传感器16，图像传感器16可以为摄像头，识别部13通过图像传感器16获取待烹饪食物200的图像信息，并且识别部13根据图像信息确定待烹饪食物200的类型。其中，预先在识别部13内存储有多种食物的图像信息，待烹饪食物200放入烹饪设备100的烹饪腔12内后，图像传感器16启动获取待烹饪食物200的图像信息，然后图像传感器16将检测的图像信息传输至识别部13，识别部13将接收到的待烹饪食物200的图像信息与预先存储在识别部13内的食物的图像信息对比，从而可以使识别部13根据图像信息确定待烹饪食物200的类型，即识别部13根据图像信息确定待烹饪食物200为可用微波加热食物或者禁止微波加热食物。
根据本申请实施例的烹饪设备100的第二个具体实施例，如图5所示，用户将待烹饪食物200放置于烹饪设备100的烹饪腔12内，启动烹饪设备100加热烹饪腔12内待烹饪食物200，图像传感器16启动获取待烹饪食物200的图像信息，然后图像传感器16将检测的图像信息传输至识别部13，识别部13将接收到的待烹饪食物200的图像信息与预先存储在识别部13内的食物的图像信息对比。
当识别部13根据图像信息确定待烹饪食物200为鸡蛋等带壳类食物时，即识别部13根据图像信息确定待烹饪食物200为禁止微波加热食物时，识别部13将待烹饪食物200的类型发送至控制部，控制部通过识别部13识别到待烹饪食物200为禁止微波加热食物，控制部控制烹饪设备100暂停工作，并且控制部的提示单元发出是否继续烹饪的提示信息，提醒用户确认是否将鸡蛋等带壳类食物放入烹饪设备100的烹饪腔12内。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，表明用户误将鸡蛋等带壳类食物放入烹饪腔12，控制部接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备100中止烹饪工作。用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下烹饪设备100的继续烹饪按键，表明用户未将鸡蛋等带壳类食物放入烹饪腔12，控制部控制烹饪设备100启动加热食物。
当识别部13根据图像信息确定待烹饪食物200为可用微波加热食物时，识别部13将待烹饪食物200的类型发送至控制部，控制部通过识别部13识别到待烹饪食物200为可用微波加热食物时，控制部控制烹饪设备100继续加热食物。
根据本申请实施例的烹饪设备100的第二个具体实施例，能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内导致***情况发生，可以有效避免烹饪设备100烹饪食物时发生***，防止用户受伤，也可以防止损坏烹饪设备100。
在本申请的一些实施例中，控制部还用于在发出是否继续烹饪的提示信息后，响应于继续烹饪的确认指令，控制烹饪设备100继续烹饪工作。其中，烹饪设备100可以设置有继续烹饪按键，继续烹饪按键与控制部通信连接，控制部的提示单元发出是否继续烹饪的提示信息后，用户接收到控制部的提示单元发出的是否继续烹饪的提示信息后，如果用户按下烹饪设备100的继续烹饪按键，表明用户未将鸡蛋等带壳类食物放入烹饪腔12，控制部接收到继续烹饪按键发出的继续烹饪的确认指令，控制部响应于继续烹饪的确认指令，控制部控制烹饪设备100继续烹饪工作。
在本申请的一些实施例中，控制部可以包括指令接收单元和提示单元，提示单元用于发出是否继续烹饪的提示信息，提示单元可以设置为声音报警器或者闪光灯，提示单元发出是否继续烹饪的提示信息后，能够提醒用户是否将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内，也能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备100的烹饪腔12内。指令接收单元用于接收是否中止烹饪的确认指令，进一步地，指令接收单元与中止烹饪按键通信连接，用户接收到提示单元发出的是否继续烹饪的提示信息后，如果用户按下中止烹饪按键，表明用户误将鸡蛋等带壳类食物放入烹饪腔12，指令接收单元接收到中止烹饪按键发出的中止烹饪的确认指令，控制部响应于中止烹饪的确认指令，控制部控制烹饪设备100中止烹饪工作，能够防止用户误将鸡蛋、核桃等带壳食物放入烹饪设备100的 烹饪腔12内导致***情况发生。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示意性实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本申请的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
尽管已经示出和描述了本申请的实施例，本领域的普通技术人员可以理解：在不脱离本申请的原理和宗旨的情况下可以对这些实施例进行多种变化、修改、替换和变型，本申请的范围由权利要求及其等同物限定。

Claims (14)

  1. 一种烹饪设备的控制方法，其中，包括：
    响应于烹饪指令，控制所述烹饪设备进行烹饪工作；
    对待烹饪食物进行类型识别；
    在识别到所述待烹饪食物为禁止微波加热食物时，控制所述烹饪设备暂停工作，并发出是否继续烹饪的提示信息；
    响应于中止烹饪的确认指令，控制所述烹饪设备中止烹饪工作。
  2. 根据权利要求1所述的方法，其中，对待烹饪食物进行类型识别，包括：
    获取所述待烹饪食物的温度信息，并获取烹饪腔内湿度信息；
    在根据所述温度信息确定所述待烹饪食物的温度升高时，如果根据所述湿度信息确定所述烹饪腔内湿度无变化，则确定所述待烹饪食物为禁止微波加热食物。
  3. 根据权利要求1或2所述的方法，其中，对待烹饪食物进行类型识别，包括：
    获取所述待烹饪食物的图像信息；
    根据所述图像信息确定所述待烹饪食物的类型。
  4. 根据权利要求1-3中任一项所述的方法，其中，所述禁止微波加热食物包括带壳食物。
  5. 根据权利要求1-3中任一项所述的方法，其中，在发出是否继续烹饪的提示信息后，所述方法还包括：
    响应于继续烹饪的确认指令，控制所述烹饪设备继续烹饪工作。
  6. 一种计算机可读存储介质，其中，其上存储有烹饪设备的控制程序，该烹饪设备的控制程序被处理器执行时实现根据权利要求1-5中任一项所述的烹饪设备的控制方法。
  7. 一种烹饪设备，其中，包括存储器、处理器及存储在存储器上并可在处理器上运行的烹饪设备的控制程序，所述处理器执行所述烹饪设备的控制程序时，实现根据权利要求1-5中任一项所述的烹饪设备的控制方法。
  8. 一种烹饪设备，其中，包括：
    本体和门体，所述本体限定出烹饪腔，所述门体适于密闭所述烹饪腔；
    识别部，用于对所述烹饪腔内的待烹饪食物进行类型识别；
    控制部，用于在接收到烹饪指令时，控制所述烹饪设备进行烹饪工作，并通过所述识别部识别到所述待烹饪食物为禁止微波加热食物时，控制所述烹饪设备暂停工作，并发出是否继续烹饪的提示信息，以及响应于中止烹饪的确认指令，控制所述烹饪设备中止烹饪工作。
  9. 根据权利要求8所述的烹饪设备，其中，所述识别部包括温度传感器和湿度传感器，所述识别部通过所述温度传感器检测所述待烹饪食物的温度信息，并通过所述湿度传感器检测所述烹饪腔内湿度信息，以及根据所述温度信息和所述湿度信息对所述待烹饪食物进行类型识别。
  10. 根据权利要求9所述的烹饪设备，其中，所述识别部还用于，在根据所述温度信息确定所述待烹饪食物的温度升高时，如果根据所述湿度信息确定所述烹饪腔内湿度无变化，则确定所述待烹饪食物为禁止微波加热食物。
  11. 根据权利要求8-10中任一项所述的烹饪设备，其中，所述识别部包括图像传感器，所述识别部通过所述图像传感器获取所述待烹饪食物的图像信息，并根据所述图像信息确定所述待烹饪食物的类型。
  12. 根据权利要求8-11中任一项所述的烹饪设备，其中，所述禁止微波加热食物包括带壳食物。
  13. 根据权利要求8-11中任一项所述的烹饪设备，其中，所述控制部还用于，在 发出是否继续烹饪的提示信息后，响应于继续烹饪的确认指令，控制所述烹饪设备继续烹饪工作。
  14. 根据权利要求13所述的烹饪设备，其中，所述控制部包括指令接收单元和提示单元，所述提示单元用于发出是否继续烹饪的提示信息，所述接收单元用于接收是否中止烹饪的确认指令。
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