WO2024021100A1 - Procédé de commande pour appareil de cuisson, support de stockage lisible par ordinateur et appareil de cuisson - Google Patents

Procédé de commande pour appareil de cuisson, support de stockage lisible par ordinateur et appareil de cuisson Download PDF

Info

Publication number
WO2024021100A1
WO2024021100A1 PCT/CN2022/109193 CN2022109193W WO2024021100A1 WO 2024021100 A1 WO2024021100 A1 WO 2024021100A1 CN 2022109193 W CN2022109193 W CN 2022109193W WO 2024021100 A1 WO2024021100 A1 WO 2024021100A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
food
cooked
continue
control
Prior art date
Application number
PCT/CN2022/109193
Other languages
English (en)
Chinese (zh)
Inventor
唐相伟
崔东海
郑弘佑
孙炎军
Original Assignee
广东美的厨房电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广东美的厨房电器制造有限公司, 美的集团股份有限公司 filed Critical 广东美的厨房电器制造有限公司
Priority to PCT/CN2022/109193 priority Critical patent/WO2024021100A1/fr
Publication of WO2024021100A1 publication Critical patent/WO2024021100A1/fr

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves

Definitions

  • the present application relates to the field of cooking equipment, and in particular, to a control method of cooking equipment, a computer-readable storage medium and a cooking equipment.
  • This application aims to solve at least one of the technical problems existing in the prior art.
  • one purpose of this application is to propose a control method for cooking equipment that can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment, which can effectively avoid cooking. This prevents injury to the user and damage to the cooking equipment if the equipment explodes while cooking food.
  • This application further proposes a computer-readable storage medium.
  • the present application further proposes a cooking device.
  • the present application further proposes a cooking device.
  • the cooking equipment When it is recognized that the food to be cooked is food that is prohibited from being heated by microwaves, control the cooking equipment to suspend operation and send a prompt message whether to continue cooking;
  • the cooking device In response to the confirmation instruction to stop cooking, the cooking device is controlled to stop the cooking work.
  • the cooking equipment when the cooking equipment cooks the food to be cooked, it identifies the type of the food to be cooked. When it recognizes that the food to be cooked is food that is prohibited from being heated by microwaves, it controls the cooking equipment to pause the work and sends a message whether to continue. Cooking prompt information, if the cooking equipment receives a confirmation instruction to stop cooking, it will control the cooking equipment to stop the cooking work.
  • type identification of food to be cooked includes:
  • the food to be cooked is determined to be microwave heating prohibited food.
  • type identification of food to be cooked includes:
  • the type of food to be cooked is determined based on the image information.
  • the microwave-prohibited food includes shelled food.
  • the method further includes:
  • the cooking device In response to the confirmation instruction to continue cooking, the cooking device is controlled to continue cooking work.
  • a control program for the cooking equipment is stored thereon.
  • the control program for the cooking equipment is executed by the processor, the above-mentioned control method for the cooking equipment is implemented.
  • the cooking equipment cooks the food to be cooked, performs type identification of the food to be cooked, and when it is recognized that the food to be cooked is food prohibited from microwave heating, Control the cooking equipment to pause the work and send out a prompt message whether to continue cooking. If the cooking equipment receives the confirmation instruction to stop cooking, control the cooking equipment to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the cooking equipment. In the cooking cavity, it can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. It can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and also prevent damage to the cooking equipment.
  • the cooking equipment includes a memory, a processor, and a control program of the cooking equipment stored in the memory and executable on the processor.
  • the processor executes the control program of the cooking equipment, the above is implemented. Methods of controlling cooking equipment.
  • the cooking device when the processor executes the control program of the cooking device, the cooking device cooks the food to be cooked, identifies the type of the food to be cooked, and controls the cooking device to pause when it is recognized that the food to be cooked is food prohibited from microwave heating. work and send out a prompt message whether to continue cooking. If the cooking device receives a confirmation instruction to stop cooking, it controls the cooking device to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking device. , and can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. It can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and also prevent damage to the cooking equipment.
  • a body and a door the body defines a cooking cavity, and the door is suitable for sealing the cooking cavity;
  • An identification part used to identify the type of food to be cooked in the cooking cavity
  • the control unit is configured to control the cooking equipment to perform cooking work when receiving a cooking instruction, and to control the cooking equipment to suspend operation when the recognition unit identifies that the food to be cooked is food prohibited from microwave heating, and A prompt message is issued as to whether to continue cooking, and in response to a confirmation instruction to stop cooking, the cooking device is controlled to stop the cooking work.
  • the control unit when the control unit receives a cooking instruction, controls the cooking equipment to perform cooking work.
  • the identification unit performs type identification of the food to be cooked, and the control unit uses the identification unit to
  • the control part controls the cooking equipment to suspend the work, and the control part sends a prompt message whether to continue cooking.
  • the control part controls the cooking equipment to stop the cooking work, so that It can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking device. It can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking device, which can effectively prevent the cooking device from cooking food. explosion, preventing injury to the user and damage to the cooking equipment.
  • the identification part includes a temperature sensor and a humidity sensor.
  • the identification part detects the temperature information of the food to be cooked through the temperature sensor, and detects the temperature inside the cooking cavity through the humidity sensor. Humidity information, and type identification of the food to be cooked based on the temperature information and the humidity information.
  • the identification unit is further configured to: when determining that the temperature of the food to be cooked increases based on the temperature information, if it is determined based on the humidity information that there is no change in the humidity in the cooking cavity, Then it is determined that the food to be cooked is prohibited from microwave heating.
  • the recognition unit includes an image sensor, and the recognition unit acquires image information of the food to be cooked through the image sensor, and determines the type of the food to be cooked based on the image information.
  • the microwave-prohibited food includes shelled food.
  • control unit is also configured to control the cooking device to continue cooking in response to a confirmation instruction to continue cooking after issuing a prompt message as to whether to continue cooking.
  • control unit includes an instruction receiving unit and a prompting unit
  • the prompting unit is used to send prompt information whether to continue cooking
  • the receiving unit is used to receive a confirmation instruction whether to suspend cooking.
  • Figure 1 is a flow chart of a control method according to an embodiment of the present application.
  • Figure 2 is a flow chart of a first specific embodiment of a control method according to an embodiment of the present application
  • Figure 3 is a flow chart of a second specific embodiment of the control method according to the embodiment of the present application.
  • Figure 4 is a schematic diagram of a cooking device equipped with a temperature sensor and a humidity sensor according to an embodiment of the present application
  • FIG. 5 is a schematic diagram of a cooking device equipped with an image sensor according to an embodiment of the present application.
  • Figure 6 is a block diagram of a processor, memory, communication interface, and communication bus according to an embodiment of the present application.
  • the cooking equipment can be a microwave oven, but the application is not limited thereto.
  • the cooking equipment can also be other cooking devices with heating functions.
  • This application uses cooking The equipment is a microwave oven as an example.
  • Eggs, walnuts, chestnuts, shelled ginkgo, nuts, tomatoes, grapes and other shelled foods cannot be placed in the cooking cavity of the microwave oven. If eggs, walnuts, chestnuts, shelled foods such as If shelled foods such as ginkgo, nuts, tomatoes, and grapes are placed in the cooking cavity of a cooking device for heating, they may explode, may accidentally injure the user, and damage the cooking device.
  • control method of cooking equipment includes the following steps:
  • the cooking device may include a control part, and the cooking device may be provided with a cooking button.
  • the cooking button is communicatively connected with the control part.
  • the user can input cooking instructions to the cooking device through the cooking button.
  • the cooking instructions are transmitted. to the control part.
  • the control part receives the cooking instruction, the control part controls the cooking equipment to perform cooking work.
  • the cooking equipment is provided with an identification part, which is communicatively connected with the control part.
  • the identification part is used to identify the type of food to be cooked in the cooking cavity.
  • the types of food to be cooked are divided into microwave-available food and microwave-prohibited food.
  • the food is heated, and the identification part is adapted to send the type of food to be cooked to the control part.
  • the food that is prohibited from being heated by microwaves may include food with shells.
  • This application takes the food that is prohibited from being heated by microwaves as food that is in shells as an example.
  • the identification unit After the identification unit completes the type identification of the food to be cooked, the identification unit will identify the type of food to be cooked. Sent to the control part.
  • the control part recognizes through the recognition part that the food to be cooked is food that is prohibited from being heated by microwaves, the control part controls the cooking equipment to pause the work, and the prompt unit of the control part issues a prompt message indicating whether to continue cooking.
  • the prompt message may be a sound prompt.
  • the prompt information can also be a light prompt information, thereby reminding the user to confirm whether to put eggs and other shelled foods into the cooking cavity of the cooking device.
  • the cooking equipment can be provided with a cooking stop button, and the cooking stop button can be communicated with the control unit.
  • the control unit receives the confirmation instruction to stop cooking from the cooking stop button, and in response to the confirmation instruction to stop cooking, the control unit controls the cooking equipment to stop the cooking operation.
  • the user inputs cooking instructions to the cooking equipment through the cooking button.
  • the cooking instructions are transmitted to the control unit.
  • the control unit receives the cooking instructions, the control unit controls the cooking equipment to perform cooking work.
  • the identification part identifies the type of the food to be cooked in the cooking cavity. After the identification part identifies the type of the food to be cooked, the identification part sends the type of the food to be cooked to the control part. The control part identifies through the identification part that the food to be cooked is prohibited.
  • the control unit controls the cooking equipment to suspend operation, and the prompt unit of the control unit sends out a prompt message indicating whether to continue cooking, reminding the user to confirm whether to put eggs and other shelled foods into the cooking cavity of the cooking equipment.
  • the user receives After the prompt unit of the control part sends a prompt message whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity, and the control part receives the stop cooking button sent by the stop cooking button.
  • the control part responds to the confirmation command to stop cooking, the control part controls the cooking equipment to stop the cooking work, which can prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment, causing explosions, and can effectively avoid Prevents injury to the user and damage to the cooking equipment if the cooking equipment explodes while cooking food.
  • the cooking equipment when the cooking equipment cooks the food to be cooked, it identifies the type of the food to be cooked, and when it recognizes that the food to be cooked is the food that is prohibited from microwave heating, the cooking equipment is controlled to suspend the operation, and Send a prompt message whether to continue cooking. If the cooking equipment receives a confirmation instruction to stop cooking, it will control the cooking equipment to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. It can also Preventing users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and also prevent damage to the cooking equipment.
  • identifying the type of food to be cooked includes: obtaining temperature information of the food to be cooked and obtaining humidity information in the cooking cavity.
  • the identification part includes a temperature sensor and a humidity sensor. The identification part obtains the temperature information of the food to be cooked through the temperature sensor, and the identification part obtains the humidity information in the cooking cavity through the humidity sensor. The identification part uses the temperature information and humidity The information identifies the type of food to be cooked.
  • the temperature sensor detects the temperature information of the food to be cooked
  • the humidity sensor detects the humidity information in the cooking cavity.
  • the recognition part determines that the temperature of the food to be cooked increases based on the temperature information detected by the temperature sensor, if the recognition part detects the temperature information of the food to be cooked according to the humidity sensor
  • the detected humidity information determines that there is no change in the humidity in the cooking cavity, then the identification part determines that the food to be cooked is prohibited from microwave heating.
  • the identification part determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines based on the humidity sensor If the detected humidity information determines that there is a change in the humidity in the cooking cavity, it is determined that the food to be cooked is food that can be heated by microwaves.
  • This setting can achieve the effect of determining that the food to be cooked is food that is prohibited from heating by microwaves or food that can be heated by microwaves.
  • the identification part When it is determined that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines that there is no change in the humidity in the cooking cavity based on the humidity information detected by the humidity sensor and the food to be cooked is shelled food, then the identification part determines that the food to be cooked is Microwave heating of food is prohibited.
  • the identification part determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines that the humidity in the cooking cavity has changed based on the humidity information detected by the humidity sensor and the food to be cooked is food without shells, the identification part Make sure the food to be cooked is microwaveable.
  • the user places the food to be cooked in the cooking cavity of the cooking equipment, starts the cooking equipment to heat the food to be cooked in the cooking cavity, the temperature sensor and The humidity sensor is started at the same time, the temperature sensor detects the temperature information of the food to be cooked, and the humidity sensor detects the humidity information in the cooking cavity.
  • the identification part determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the identification part determines that there is no change in the humidity in the cooking cavity based on the humidity information detected by the humidity sensor, the identification part determines that the food to be cooked is food prohibited from microwave heating,
  • the recognition part sends the type of food to be cooked to the control part.
  • the control part recognizes through the recognition part that the food to be cooked is food that is prohibited from microwave heating, the control part controls the cooking equipment to pause the work, and the prompt unit of the control part issues a prompt whether to continue cooking. message to remind the user to confirm whether to put eggs and other shelled foods into the cooking cavity of the cooking device.
  • the control part After the user receives the prompt message from the prompt unit of the control part whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity, and the control part receives the prompt message from the stop cooking button. In response to the confirmation instruction to stop cooking, the control part controls the cooking equipment to stop the cooking work. After the user receives the prompt message of whether to continue cooking from the prompt unit of the control part, if the user presses the continue cooking button of the cooking device, it indicates that the user has not put eggs and other shelled foods into the cooking cavity, and the control part controls the start of the cooking device. Warm food.
  • the recognition unit determines that the temperature of the food to be cooked has increased based on the temperature information detected by the temperature sensor, if the recognition unit determines that the humidity in the cooking cavity has changed based on the humidity information detected by the humidity sensor, for example: the humidity in the cooking cavity has increased, then the recognition unit determines The food to be cooked is microwave-heatable food, and the identification part sends the type of food to be cooked to the control part.
  • the control part recognizes that the food to be cooked is microwave-heatable food through the identification part, the control part controls the cooking device to continue heating the food.
  • the control method of the embodiment of the present application it is possible to prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking device, causing explosions, and can effectively avoid the occurrence of explosions when the cooking device is cooking food. explosion, preventing injury to the user and damage to the cooking equipment.
  • identifying the type of food to be cooked includes: obtaining image information of the food to be cooked, and determining the type of the food to be cooked based on the image information.
  • the identification part includes an image sensor, and the image sensor may be a camera. The identification part obtains image information of the food to be cooked through the image sensor, and the identification part determines the type of the food to be cooked based on the image information.
  • image information of a variety of foods is stored in the recognition unit in advance. After the food to be cooked is placed in the cooking cavity of the cooking device, the image sensor starts to acquire the image information of the food to be cooked, and then the image sensor transmits the detected image information to the recognition unit.
  • the recognition part compares the received image information of the food to be cooked with the image information of the food pre-stored in the recognition part, so that the recognition part can determine the type of food to be cooked based on the image information, that is, the recognition part determines the type of food to be cooked based on the image information.
  • Food to be cooked is food that can be heated by microwaves or food that is prohibited from being heated by microwaves.
  • the user places the food to be cooked in the cooking cavity of the cooking equipment, starts the cooking equipment to heat the food to be cooked in the cooking cavity, and the image sensor starts The image information of the food to be cooked is obtained, and then the image sensor transmits the detected image information to the recognition part, and the recognition part compares the received image information of the food to be cooked with the image information of the food pre-stored in the recognition part.
  • the recognition unit determines that the food to be cooked is shelled food such as eggs, based on the image information, that is, when the recognition unit determines that the food to be cooked is food prohibited from microwave heating based on the image information
  • the recognition unit sends the type of food to be cooked to the control unit, and controls The recognition unit recognizes that the food to be cooked is prohibited from microwave heating.
  • the control unit controls the cooking equipment to pause its work, and the prompt unit of the control unit sends out a prompt message indicating whether to continue cooking, reminding the user to confirm whether to put eggs and other shelled foods into the food.
  • the cooking cabinet of the cooking appliance In the cooking cabinet of the cooking appliance.
  • the control part After the user receives the prompt message from the prompt unit of the control part whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity, and the control part receives the prompt message from the stop cooking button. In response to the confirmation instruction to stop cooking, the control part controls the cooking equipment to stop the cooking work. After the user receives the prompt message of whether to continue cooking from the prompt unit of the control part, if the user presses the continue cooking button of the cooking device, it indicates that the user has not put eggs and other shelled foods into the cooking cavity, and the control part controls the start of the cooking device. Warm food.
  • the identification part determines that the food to be cooked is food that can be heated by microwaves according to the image information
  • the identification part sends the type of food to be cooked to the control part.
  • the control part identifies through the identification part that the food to be cooked is food that can be heated by microwaves
  • the control part controls The cooking equipment continues to heat food.
  • the control method may further include: in response to a confirmation instruction to continue cooking, controlling the cooking device to continue cooking.
  • the cooking equipment may be provided with a continue cooking button.
  • the continue cooking button is communicatively connected to the control unit.
  • the prompt unit of the control unit sends a prompt message of whether to continue cooking
  • the user receives the prompt message of whether to continue cooking sent by the prompt unit of the control unit.
  • the control part receives the confirmation instruction of continuing cooking from the continue cooking button, and the control part responds to the continue cooking button. After confirming the instruction, the control part controls the cooking equipment to continue cooking work.
  • a control program for the cooking equipment is stored thereon.
  • the control program for the cooking equipment is executed by the processor, the control method for the cooking equipment in the above embodiment is implemented.
  • the control program of the cooking equipment when executed by the processor, when the cooking equipment cooks the food to be cooked, it performs type identification of the food to be cooked, and recognizes that the food to be cooked is food prohibited from microwave heating.
  • the cooking equipment When the cooking equipment is activated, the cooking equipment is controlled to pause the work and a prompt message is issued as to whether to continue cooking. If the cooking equipment receives a confirmation instruction to stop cooking, the cooking equipment is controlled to stop the cooking work. This can remind the user whether to put eggs, walnuts and other shelled foods into the The cooking cavity of the cooking equipment can also prevent users from accidentally putting eggs, walnuts and other shelled foods into the cooking cavity of the cooking equipment. This can effectively avoid explosions when the cooking equipment cooks food, prevent users from being injured, and can also prevent damage to the cooking equipment. .
  • the cooking device 100 includes a memory 1203, a processor 1201, and a control program of the cooking device 100 stored in the memory 1203 and executable on the processor 1201.
  • the processor 1201 executes cooking.
  • the control program of the device 100 is implemented, the control method of the cooking device 100 of the above embodiment is implemented.
  • the processor 1201 executes the control program of the cooking device 100
  • the cooking device 100 cooks the food 200 to be cooked, it performs type identification of the food 200 to be cooked, and recognizes that the food 200 to be cooked is microwave-prohibited.
  • the cooking device 100 is controlled to pause the work and send a prompt message whether to continue cooking. If the cooking device 100 receives a confirmation instruction to stop cooking, the cooking device 100 is controlled to stop the cooking work. This can remind the user whether to use eggs, walnuts, etc.
  • Putting shelled food into the cooking cavity 12 of the cooking device 100 can also prevent users from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100, which can effectively avoid explosions when the cooking device 100 cooks food. Preventing injury to the user also prevents damage to the cooking device 100.
  • the cooking device 100 includes at least one processor 1201, at least one communication interface 1202, at least one memory 1203 and at least one communication bus 1204; in the embodiment of the present application, the processor 1201, the communication interface 1202, The number of memory 1203 and communication bus 1204 is at least one, and the processor 1201, communication interface 1202, and memory 1203 complete communication with each other through the communication bus 1204.
  • the memory 1203 can be, but is not limited to, random access memory (Random Access Memory, RAM), read-only memory (Read Only Memory, ROM), programmable read-only memory (Programmable Read-Only Memory, PROM), and can Erasable Programmable Read-Only Memory (EPROM), Electrically Erasable Programmable Read-Only Memory (EEPROM), etc.
  • RAM Random Access Memory
  • ROM read-only memory
  • PROM programmable read-only memory
  • EPROM Erasable Programmable Read-Only Memory
  • EEPROM Electrically Erasable Programmable Read-Only Memory
  • the processor 1201 may be an integrated circuit chip with signal processing capabilities.
  • the above-mentioned processor can be a general-purpose processor, including a central processing unit (CPU), a network processor (NetworkProcessor, NP), etc.; it can also be a digital signal processor (DSP), application specific integrated circuit (ASIC), Field programmable gate array (FPGA) or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components.
  • DSP digital signal processor
  • ASIC application specific integrated circuit
  • FPGA Field programmable gate array
  • a general-purpose processor may be a microprocessor or the processor may be any conventional processor, etc.
  • a "computer-readable medium” may be any device that can contain, store, communicate, propagate, or transport a program for use by or in connection with an instruction execution system, apparatus, or device.
  • Non-exhaustive list of computer readable media include the following: electrical connections with one or more wires (electronic device), portable computer disk cartridges (magnetic device), random access memory (RAM), Read-only memory (ROM), erasable and programmable read-only memory (EPROM or flash memory), fiber optic devices, and portable compact disc read-only memory (CDROM).
  • the computer-readable medium may even be paper or other suitable medium on which the program may be printed, as the paper or other medium may be optically scanned, for example, and subsequently edited, interpreted, or otherwise suitable as necessary. process to obtain the program electronically and then store it in computer memory.
  • various parts of the present application can be implemented in hardware, software, firmware, or a combination thereof.
  • various steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system.
  • a logic gate circuit with a logic gate circuit for implementing a logic function on a data signal.
  • Discrete logic circuits application specific integrated circuits with suitable combinational logic gates, programmable gate arrays (PGA), field programmable gate arrays (FPGA), etc.
  • the cooking device 100 includes: a body 10, a door 11, an identification part 13 and a control part.
  • the body 10 defines a cooking cavity 12. Further, the body 10 defines a cooking cavity 12 with one end open.
  • the door 11 is suitable for sealing the cooking cavity 12.
  • the door 11 can be opened. , put the food 200 to be cooked into the cooking cavity 12 from the open end of the cooking cavity 12.
  • the door 11 seals the cooking cavity 12 .
  • the identification part 13 is used to identify the type of food 200 to be cooked in the cooking cavity 12 .
  • the control unit is used to control the cooking equipment 100 to perform cooking when receiving a cooking instruction, and when the recognition unit 13 recognizes that the food 200 to be cooked is food prohibited from microwave heating, the control unit 100 controls the cooking equipment 100 to suspend the work and issues a message indicating whether to continue cooking.
  • the prompt information and in response to the confirmation instruction to stop cooking, control the cooking device 100 to stop the cooking work.
  • the identification part 13 is communicatively connected with the control part, and the identification part 13 is used to identify the type of food 200 to be cooked in the cooking cavity 12.
  • the type of food 200 to be cooked is divided into food that can be heated by microwave and food that is prohibited from heating by microwave.
  • the identification part 13 is adapted to send the type of food 200 to be cooked to the control part.
  • the food that is prohibited from being heated by microwaves may include food with shells. This application takes the food that is prohibited from being heated by microwaves as being food with shells as an example.
  • the identification unit 13 sends the type of the food 200 to be cooked.
  • the control part controls the cooking device 100 to suspend the work, and the prompt unit of the control part sends a prompt message indicating whether to continue cooking.
  • the prompt message may be: Sound prompt information, the prompt information can also be light prompt information, thereby reminding the user to confirm whether to put eggs and other shelled foods into the cooking cavity 12 of the cooking device 100 .
  • the cooking device 100 may be provided with a cooking pause button, which may be communicatively connected with the control unit. After the user receives the prompt message of whether to continue cooking from the prompt unit of the control unit, if the user presses the cooking pause button, the control unit receives A confirmation instruction to stop cooking is issued by the stop cooking button. In response to the confirmation instruction to stop cooking, the control unit controls the cooking device 100 to stop the cooking operation.
  • the user inputs a cooking instruction to the cooking device 100 through the cooking button.
  • the cooking instruction is sent to the control unit.
  • the control unit receives the cooking instruction, the control unit controls the cooking device 100 to perform cooking work.
  • the identification part 13 performs type identification on the food to be cooked 200 in the cooking cavity 12. After the identification part 13 completes the type identification of the food to be cooked 200, the identification part 13 sends the type of the food to be cooked 200 to the control part, and the control part passes the identification part 13.
  • the control part controls the cooking equipment 100 to suspend the work, and the prompt unit of the control part sends a prompt message whether to continue cooking, reminding the user to confirm whether to put eggs and other shelled foods in In the cooking cavity 12 of the cooking device 100, if the user presses the stop cooking button after receiving the prompt message from the prompt unit of the control unit as to whether to continue cooking, it indicates that the user mistakenly puts eggs and other shelled foods into the cooking cavity 12.
  • the control part receives the confirmation instruction to stop cooking from the stop cooking button, and the control part responds to the confirmation instruction to stop cooking, and the control part controls the cooking device 100 to stop the cooking work, which can prevent the user from mistakenly putting in shelled foods such as eggs, walnuts, etc. If an explosion occurs in the cooking cavity 12 of the cooking device 100 , the cooking device 100 can effectively avoid an explosion when cooking food, prevent the user from being injured, and also prevent the cooking device 100 from being damaged.
  • the cooking device 100 when the cooking device 100 cooks the food 200 to be cooked, it performs type identification of the food 200 to be cooked, and when it recognizes that the food 200 to be cooked is a food that is prohibited from microwave heating, the cooking device 100 is controlled to pause. work, and sends a prompt message whether to continue cooking. If the cooking device 100 receives a confirmation instruction to stop cooking, it controls the cooking device 100 to stop the cooking work.
  • Equipment 100
  • the identification part 13 includes a temperature sensor 14 and a humidity sensor 15.
  • the identification part 13 detects the temperature information of the food to be cooked 200 through the temperature sensor 14, and the identification part 13 detects the temperature information of the food to be cooked 200 through the humidity sensor.
  • 15 detects the humidity information in the cooking cavity 12, and the identification part 13 identifies the type of food 200 to be cooked according to the temperature information and humidity information, so that the identification part 13 identifies the type of food 200 to be cooked.
  • the identification unit 13 is also used to determine that the temperature of the food to be cooked 200 has increased based on the temperature information, and if it is determined that there is no change in humidity in the cooking cavity 12 based on the humidity information, to determine that the food to be cooked 200 is prohibited from microwave heating.
  • the identification part 13 obtains the temperature information of the food to be cooked 200 through the temperature sensor 14 , and the identification part 13 obtains the humidity information in the cooking cavity 12 through the humidity sensor 15 .
  • the identification part 13 treats the food according to the temperature information and humidity information.
  • Cooking food 200 performs type identification.
  • the temperature sensor 14 detects the temperature information of the food to be cooked 200
  • the humidity sensor 15 detects the humidity information in the cooking cavity 12
  • the identification part 13 determines the temperature rise of the food to be cooked 200 based on the temperature information detected by the temperature sensor 14.
  • the recognition unit 13 determines that there is no change in the humidity in the cooking cavity 12 based on the humidity information detected by the humidity sensor 15 , the recognition unit 13 determines that the food 200 to be cooked is prohibited microwave heating food, and the recognition unit 13 determines based on the temperature information detected by the temperature sensor 14 When the temperature of the food to be cooked 200 rises, if the recognition unit 13 determines that the humidity in the cooking cavity 12 has changed based on the humidity information detected by the humidity sensor 15, it determines that the food to be cooked 200 is microwave-heatable food. Such an arrangement can realize the determination of the food to be cooked. Food 200 is the effect of prohibiting microwave heating of food or allowing microwave heating of food.
  • the recognition unit 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the recognition unit 13 determines that the humidity in the cooking cavity 12 has not changed based on the humidity information detected by the humidity sensor 15, the food 200 to be cooked is with shell food, the recognition unit 13 determines that the food 200 to be cooked is a food prohibited from microwave heating.
  • the identification part 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the identification part 13 determines that the humidity in the cooking cavity 12 has changed based on the humidity information detected by the humidity sensor 15, the food 200 to be cooked is not shell food, the recognition unit 13 determines that the food 200 to be cooked is microwave-heatable food.
  • the user places the food 200 to be cooked in the cooking cavity 12 of the cooking device 100 and starts the cooking device 100 to heat the food to be cooked in the cooking cavity 12 .
  • the temperature sensor 14 and the humidity sensor 15 are activated at the same time.
  • the temperature sensor detects the temperature information of the food 200 to be cooked
  • the humidity sensor 15 detects the humidity information in the cooking cavity 12.
  • the recognition unit 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the recognition unit 13 determines that there is no change in the humidity in the cooking cavity 12 based on the humidity information detected by the humidity sensor 15, the recognition unit 13 determines that the food to be cooked is not changed.
  • the food 200 is a food that is prohibited from being heated by microwaves.
  • the recognition unit 13 sends the type of the food 200 to be cooked to the control unit.
  • the control unit recognizes that the food 200 that is to be cooked is a food that is prohibited from being heated by microwaves through the recognition unit 13 , the control unit controls the cooking device 100 to stop working.
  • the prompt unit of the control part issues a prompt message indicating whether to continue cooking, reminding the user to confirm whether to put shelled foods such as eggs into the cooking cavity 12 of the cooking device 100 .
  • the prompt unit of the control part After the user receives the prompt message from the prompt unit of the control part whether to continue cooking, if the user presses the stop cooking button, it means that the user mistakenly puts eggs and other shelled foods into the cooking cavity 12, and the control part receives the stop cooking button and sends the message.
  • the control unit controls the cooking device 100 to stop the cooking operation.
  • the control part controls the cooking. Device 100 starts heating food.
  • the recognition unit 13 determines that the temperature of the food to be cooked 200 has increased based on the temperature information detected by the temperature sensor 14, if the recognition unit 13 determines that the humidity in the cooking cavity 12 has changed based on the humidity information detected by the humidity sensor 15, for example: the humidity in the cooking cavity 12 rises, the recognition unit 13 determines that the food 200 to be cooked is a microwave-heatable food.
  • the recognition unit 13 sends the type of the food 200 to be cooked to the control unit.
  • the control unit recognizes that the food 200 to be cooked is a microwave-heatable food through the recognition unit 13 . , the control part controls the cooking device 100 to continue heating the food.
  • the cooking device 100 of the embodiment of the present application it is possible to prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 to cause an explosion, and the cooking device 100 can be effectively avoided.
  • An explosion occurs when cooking food, preventing injury to the user and damage to the cooking device 100 .
  • the recognition part 13 includes an image sensor 16 , which may be a camera.
  • the recognition part 13 obtains the image information of the food to be cooked 200 through the image sensor 16 , and the recognition part 13
  • the type of food 200 to be cooked is determined based on the image information.
  • the image information of a variety of foods is stored in the recognition unit 13 in advance.
  • the image sensor 16 After the food 200 to be cooked is placed in the cooking cavity 12 of the cooking device 100, the image sensor 16 starts to acquire the image information of the food 200 to be cooked, and then the image sensor 16 The detected image information is transmitted to the recognition part 13, and the recognition part 13 compares the received image information of the food to be cooked 200 with the image information of the food pre-stored in the recognition part 13, so that the recognition part 13 can determine based on the image information.
  • the type of food 200 to be cooked that is, the recognition unit 13 determines that the food 200 to be cooked is microwave-heatable food or microwave-heatable food is prohibited according to the image information.
  • the user places the food 200 to be cooked in the cooking cavity 12 of the cooking device 100 and starts the cooking device 100 to heat the food to be cooked in the cooking cavity 12 .
  • the image sensor 16 starts to acquire the image information of the food 200 to be cooked, and then the image sensor 16 transmits the detected image information to the recognition unit 13.
  • the recognition unit 13 compares the received image information of the food 200 to be cooked with the image information pre-stored in The image information of the food in the recognition unit 13 is compared.
  • the recognition unit 13 determines that the food 200 to be cooked is shelled food such as eggs, based on the image information, that is, when the recognition unit 13 determines that the food 200 to be cooked is food prohibited from microwave heating based on the image information, the recognition unit 13 determines the type of the food 200 to be cooked. Sent to the control part, the control part recognizes that the food to be cooked 200 is prohibited from microwave heating through the recognition part 13, the control part controls the cooking equipment 100 to suspend the work, and the prompt unit of the control part sends out a prompt message whether to continue cooking, reminding the user to confirm whether Put shelled foods such as eggs into the cooking cavity 12 of the cooking device 100 .
  • the control unit controls the cooking device 100 to stop the cooking operation.
  • the user receives the prompt message of whether to continue cooking from the prompt unit of the control part, if the user presses the continue cooking button of the cooking device 100, it indicates that the user has not put eggs and other shelled foods into the cooking cavity 12, and the control part controls the cooking.
  • Device 100 starts heating food.
  • the recognition unit 13 determines that the food 200 to be cooked is a microwave-heatable food according to the image information, the recognition unit 13 sends the type of the food 200 to be cooked to the control unit, and the control unit recognizes that the food 200 to be cooked is a microwave-heatable food through the recognition unit 13 When the food is cooked, the control part controls the cooking device 100 to continue heating the food.
  • the cooking device 100 of the embodiment of the present application it is possible to prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 to cause an explosion, and the cooking device 100 can be effectively avoided.
  • An explosion occurs when cooking food, preventing injury to the user and damage to the cooking device 100 .
  • control unit is also configured to control the cooking device 100 to continue cooking in response to a confirmation instruction to continue cooking after issuing a prompt message as to whether to continue cooking.
  • the cooking device 100 may be provided with a continue cooking button.
  • the continue cooking button is communicatively connected to the control unit. After the prompt unit of the control unit sends out a prompt message indicating whether to continue cooking, the user receives the prompt message from the prompt unit of the control unit whether to continue cooking.
  • the control unit After receiving the message, if the user presses the continue cooking button of the cooking device 100, it indicates that the user has not put shelled foods such as eggs into the cooking cavity 12, and the control unit receives the confirmation instruction of continuing cooking from the continue cooking button, and the control unit responds After receiving the confirmation instruction to continue cooking, the control part controls the cooking device 100 to continue the cooking work.
  • the control unit may include an instruction receiving unit and a prompting unit.
  • the prompting unit is used to issue prompt information as to whether to continue cooking.
  • the prompt unit may be set as a sound alarm or a flash light.
  • the prompt unit issues a prompt message as to whether to continue cooking. After the information is prompted, the user can be reminded whether to put eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 , and it can also prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100 .
  • the instruction receiving unit is used to receive a confirmation instruction of whether to stop cooking. Further, the instruction receiving unit is connected with the stop cooking button.
  • the instruction receiving unit receives the confirmation instruction to stop cooking from the stop cooking button.
  • the control unit controls the cooking device 100 to stop the cooking work. , which can prevent the user from mistakenly putting eggs, walnuts and other shelled foods into the cooking cavity 12 of the cooking device 100, resulting in an explosion.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)

Abstract

L'invention concerne un procédé de commande pour un appareil de cuisson (100), un support de stockage lisible par ordinateur et l'appareil de cuisson (100). Le procédé de commande comprend : en réponse à une instruction de cuisson, la commande de l'appareil de cuisson (100) pour l'amener à effectuer un travail de cuisson (S10) ; l'identification du type d'aliment (200) à cuire (S20) ; lorsque ledit aliment (200) est identifié comme ne devant pas être chauffé par des micro-ondes, la commande de l'appareil de cuisson (100) à se mettre en pause, et l'envoi d'informations d'invite indiquant s'il faut poursuivre la cuisson (S30) ; et en réponse à une instruction de confirmation indiquant d'arrêter la cuisson, la commande de l'appareil de cuisson (100) pour arrêter le travail de cuisson (S40).
PCT/CN2022/109193 2022-07-29 2022-07-29 Procédé de commande pour appareil de cuisson, support de stockage lisible par ordinateur et appareil de cuisson WO2024021100A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2022/109193 WO2024021100A1 (fr) 2022-07-29 2022-07-29 Procédé de commande pour appareil de cuisson, support de stockage lisible par ordinateur et appareil de cuisson

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2022/109193 WO2024021100A1 (fr) 2022-07-29 2022-07-29 Procédé de commande pour appareil de cuisson, support de stockage lisible par ordinateur et appareil de cuisson

Publications (1)

Publication Number Publication Date
WO2024021100A1 true WO2024021100A1 (fr) 2024-02-01

Family

ID=89705094

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2022/109193 WO2024021100A1 (fr) 2022-07-29 2022-07-29 Procédé de commande pour appareil de cuisson, support de stockage lisible par ordinateur et appareil de cuisson

Country Status (1)

Country Link
WO (1) WO2024021100A1 (fr)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980072878A (ko) * 1997-03-10 1998-11-05 배순훈 전자렌지의 조리용기 부적합 경고장치 및 그 제어방법
CN105444222A (zh) * 2015-12-11 2016-03-30 美的集团股份有限公司 微波炉的烹饪控制方法、***、云服务器和微波炉
CN107480733A (zh) * 2016-06-08 2017-12-15 松下知识产权经营株式会社 信息处理方法以及记录介质
CN108260242A (zh) * 2018-01-10 2018-07-06 广东美的厨房电器制造有限公司 微波烹饪设备及其保护控制方法及装置
CN109752980A (zh) * 2017-11-02 2019-05-14 宁波方太厨具有限公司 微波炉的安全防控方法及安全防控***
CN112203372A (zh) * 2020-10-16 2021-01-08 珠海格力电器股份有限公司 一种微波炉、微波炉的控制方法、装置及存储介质
CN112879963A (zh) * 2021-01-25 2021-06-01 青岛海尔空调器有限总公司 用于微波炉的食物加热控制方法及装置、微波炉
CN113647797A (zh) * 2021-09-09 2021-11-16 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、装置、存储介质

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980072878A (ko) * 1997-03-10 1998-11-05 배순훈 전자렌지의 조리용기 부적합 경고장치 및 그 제어방법
CN105444222A (zh) * 2015-12-11 2016-03-30 美的集团股份有限公司 微波炉的烹饪控制方法、***、云服务器和微波炉
CN107480733A (zh) * 2016-06-08 2017-12-15 松下知识产权经营株式会社 信息处理方法以及记录介质
CN109752980A (zh) * 2017-11-02 2019-05-14 宁波方太厨具有限公司 微波炉的安全防控方法及安全防控***
CN108260242A (zh) * 2018-01-10 2018-07-06 广东美的厨房电器制造有限公司 微波烹饪设备及其保护控制方法及装置
CN112203372A (zh) * 2020-10-16 2021-01-08 珠海格力电器股份有限公司 一种微波炉、微波炉的控制方法、装置及存储介质
CN112879963A (zh) * 2021-01-25 2021-06-01 青岛海尔空调器有限总公司 用于微波炉的食物加热控制方法及装置、微波炉
CN113647797A (zh) * 2021-09-09 2021-11-16 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、装置、存储介质

Similar Documents

Publication Publication Date Title
US10281155B2 (en) Heating power control device, heating power control method, and recording medium
CN108174470A (zh) 一种烹饪设备的控制方法、装置及烹饪设备
CN109691898B (zh) 一种食物加热的控制方法、装置、煎烤机及存储介质
CN110720844A (zh) 用于蒸烤箱的烹饪方法、蒸烤箱及介质
CN109144139B (zh) 锅具内锅类型确定方法、装置及锅具
CN109464017A (zh) 烹饪器具控制方法、装置、电子设备及烹饪器具
WO2024021100A1 (fr) Procédé de commande pour appareil de cuisson, support de stockage lisible par ordinateur et appareil de cuisson
CN111386430B (zh) 用于识别具有烹饪物的烹饪设备的装载过量的方法以及烹饪设备
US6642491B1 (en) Microwave oven and controlling of the same
CN113647797B (zh) 烹饪设备及其控制方法、装置、存储介质
CN111720866A (zh) 烹饪器具的控制方法、烹饪器具和计算机可读存储介质
CN113993429A (zh) 带有接近探测器的家用设备
TWI728313B (zh) 加熱調理器
KR102226610B1 (ko) 조리 기기 및 조리 기기의 재취사 방법
KR20210044555A (ko) 조리 기기 및 그 동작 방법
CN111692617A (zh) 电磁炉的控制方法和电磁炉
KR100199400B1 (ko) 전자레인지의 과열방지방법
KR102275844B1 (ko) 메뉴 변경 기능을 갖는 조리 기기 및 그 동작 방법
KR102201064B1 (ko) 조리 기기 및 조리 기기의 재취사 방법
WO2020149281A1 (fr) Appareil de cuisson et procédé de cuisson
WO2023223876A1 (fr) Appareil de cuisson par chauffage
KR100569323B1 (ko) 전자레인지 자동 조리 제어 방법
KR19980057545U (ko) 전기밥솥의 단락 검출 장치
CN117823958A (zh) 预制菜的烹饪控制方法及装置、微波炉
CN117442080A (zh) 烹饪器具控制方法和烹饪器具

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 22952547

Country of ref document: EP

Kind code of ref document: A1