WO2009028483A1 - 油脂組成物 - Google Patents
油脂組成物 Download PDFInfo
- Publication number
- WO2009028483A1 WO2009028483A1 PCT/JP2008/065163 JP2008065163W WO2009028483A1 WO 2009028483 A1 WO2009028483 A1 WO 2009028483A1 JP 2008065163 W JP2008065163 W JP 2008065163W WO 2009028483 A1 WO2009028483 A1 WO 2009028483A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- oil
- fat
- odor
- roasted
- fat composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009530119A JP5439180B2 (ja) | 2007-08-31 | 2008-08-26 | 油脂組成物 |
CN200880103460XA CN101801204B (zh) | 2007-08-31 | 2008-08-26 | 油脂组合物 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-226741 | 2007-08-31 | ||
JP2007226741 | 2007-08-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009028483A1 true WO2009028483A1 (ja) | 2009-03-05 |
Family
ID=40387203
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/065163 WO2009028483A1 (ja) | 2007-08-31 | 2008-08-26 | 油脂組成物 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP5439180B2 (ja) |
CN (2) | CN102805162A (ja) |
WO (1) | WO2009028483A1 (ja) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010202774A (ja) * | 2009-03-03 | 2010-09-16 | Nisshin Oillio Group Ltd | 食用油の製造方法及び該方法により製造された食用油 |
JP2015186446A (ja) * | 2014-03-26 | 2015-10-29 | 日清オイリオグループ株式会社 | 油脂組成物及び食品 |
JP2017112908A (ja) * | 2015-12-24 | 2017-06-29 | 日清オイリオグループ株式会社 | 焙煎油及びその製造方法、食用油脂組成物、並びに加熱調理品の製造方法 |
WO2018186326A1 (ja) * | 2017-04-03 | 2018-10-11 | 株式会社J-オイルミルズ | 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法 |
JP2018166444A (ja) * | 2017-03-30 | 2018-11-01 | 日清オイリオグループ株式会社 | 炒め調理用油脂組成物 |
JP2018186722A (ja) * | 2017-04-28 | 2018-11-29 | 株式会社Adeka | ベーカリー用油脂組成物 |
WO2019031034A1 (ja) * | 2017-08-08 | 2019-02-14 | 株式会社J-オイルミルズ | 加熱調理用油脂組成物の加熱臭抑制剤、加熱調理用油脂組成物の加熱臭抑制方法、及び加熱調理用油脂組成物の製造方法 |
JP2019162049A (ja) * | 2018-03-19 | 2019-09-26 | 昭和産業株式会社 | 加熱調理用油脂組成物 |
JP2019180297A (ja) * | 2018-04-10 | 2019-10-24 | 株式会社Adeka | ハードバター組成物 |
JP2020048539A (ja) * | 2018-09-21 | 2020-04-02 | 株式会社J−オイルミルズ | 大豆油の青臭さ低減剤及び加熱調理食品に含まれる大豆油の青臭さ低減方法 |
KR20200038242A (ko) | 2017-08-08 | 2020-04-10 | 제이-오일 밀스, 인코포레이티드 | 가열조리 식품의 기름짐 저감제 및 가열조리 식품의 기름짐 저감방법 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY180213A (en) * | 2010-12-03 | 2020-11-25 | Nisshin Oillio Group Ltd | Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat compostion |
CN105795004A (zh) * | 2014-12-29 | 2016-07-27 | 丰益(上海)生物技术研发中心有限公司 | 具有改善风味的油脂组合物及其制备方法 |
CN110358626A (zh) * | 2019-08-07 | 2019-10-22 | 广州大学 | 一种芝麻林素在油脂脱臭过程中抑制缩水甘油酯生成的方法 |
CN114052091A (zh) * | 2020-07-31 | 2022-02-18 | 丰益(上海)生物技术研发中心有限公司 | 一种甜香玉米油及其制备方法和用途 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05140583A (ja) * | 1991-11-18 | 1993-06-08 | Ajinomoto Co Inc | 香ばしい風味をもつ風味油の製造法 |
JPH0734087A (ja) * | 1993-07-20 | 1995-02-03 | Yoshihara Seiyu Kk | 芳香油の製造方法 |
JPH09157687A (ja) * | 1995-12-08 | 1997-06-17 | Showa Sangyo Co Ltd | ラジカル捕捉能を有する植物油組成物並びにこれを有効成分とするラジカル捕捉剤 |
JP2006204266A (ja) * | 2005-01-31 | 2006-08-10 | Nisshin Oillio Group Ltd | 焙煎大豆油及び焙煎大豆油の製造方法 |
JP2007236206A (ja) * | 2006-03-03 | 2007-09-20 | Nisshin Oillio Group Ltd | 油脂組成物 |
JP2008167685A (ja) * | 2007-01-11 | 2008-07-24 | Fuji Oil Co Ltd | 風味付けされた油脂の製造法 |
-
2008
- 2008-08-26 JP JP2009530119A patent/JP5439180B2/ja active Active
- 2008-08-26 CN CN2012102439226A patent/CN102805162A/zh active Pending
- 2008-08-26 WO PCT/JP2008/065163 patent/WO2009028483A1/ja active Application Filing
- 2008-08-26 CN CN200880103460XA patent/CN101801204B/zh not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05140583A (ja) * | 1991-11-18 | 1993-06-08 | Ajinomoto Co Inc | 香ばしい風味をもつ風味油の製造法 |
JPH0734087A (ja) * | 1993-07-20 | 1995-02-03 | Yoshihara Seiyu Kk | 芳香油の製造方法 |
JPH09157687A (ja) * | 1995-12-08 | 1997-06-17 | Showa Sangyo Co Ltd | ラジカル捕捉能を有する植物油組成物並びにこれを有効成分とするラジカル捕捉剤 |
JP2006204266A (ja) * | 2005-01-31 | 2006-08-10 | Nisshin Oillio Group Ltd | 焙煎大豆油及び焙煎大豆油の製造方法 |
JP2007236206A (ja) * | 2006-03-03 | 2007-09-20 | Nisshin Oillio Group Ltd | 油脂組成物 |
JP2008167685A (ja) * | 2007-01-11 | 2008-07-24 | Fuji Oil Co Ltd | 風味付けされた油脂の製造法 |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010202774A (ja) * | 2009-03-03 | 2010-09-16 | Nisshin Oillio Group Ltd | 食用油の製造方法及び該方法により製造された食用油 |
JP2015186446A (ja) * | 2014-03-26 | 2015-10-29 | 日清オイリオグループ株式会社 | 油脂組成物及び食品 |
JP2017112908A (ja) * | 2015-12-24 | 2017-06-29 | 日清オイリオグループ株式会社 | 焙煎油及びその製造方法、食用油脂組成物、並びに加熱調理品の製造方法 |
JP2018166444A (ja) * | 2017-03-30 | 2018-11-01 | 日清オイリオグループ株式会社 | 炒め調理用油脂組成物 |
JPWO2018186326A1 (ja) * | 2017-04-03 | 2020-02-27 | 株式会社J−オイルミルズ | 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法 |
WO2018186326A1 (ja) * | 2017-04-03 | 2018-10-11 | 株式会社J-オイルミルズ | 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法 |
JP7143280B2 (ja) | 2017-04-03 | 2022-09-28 | 株式会社J-オイルミルズ | 食用油脂組成物の製造方法及び食材の不快な風味のマスキング方法 |
JP2018186722A (ja) * | 2017-04-28 | 2018-11-29 | 株式会社Adeka | ベーカリー用油脂組成物 |
KR20200038930A (ko) | 2017-08-08 | 2020-04-14 | 제이-오일 밀스, 인코포레이티드 | 가열조리용 유지 조성물의 가열취 억제제, 가열조리용 유지 조성물의 가열취 억제방법, 및 가열조리용 유지 조성물의 제조방법 |
KR20200038242A (ko) | 2017-08-08 | 2020-04-10 | 제이-오일 밀스, 인코포레이티드 | 가열조리 식품의 기름짐 저감제 및 가열조리 식품의 기름짐 저감방법 |
JPWO2019031035A1 (ja) * | 2017-08-08 | 2020-09-10 | 株式会社J−オイルミルズ | 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法 |
WO2019031034A1 (ja) * | 2017-08-08 | 2019-02-14 | 株式会社J-オイルミルズ | 加熱調理用油脂組成物の加熱臭抑制剤、加熱調理用油脂組成物の加熱臭抑制方法、及び加熱調理用油脂組成物の製造方法 |
JP7171577B2 (ja) | 2017-08-08 | 2022-11-15 | 株式会社J-オイルミルズ | 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法 |
JP2019162049A (ja) * | 2018-03-19 | 2019-09-26 | 昭和産業株式会社 | 加熱調理用油脂組成物 |
JP7055676B2 (ja) | 2018-03-19 | 2022-04-18 | 昭和産業株式会社 | 加熱調理用油脂組成物 |
JP2019180297A (ja) * | 2018-04-10 | 2019-10-24 | 株式会社Adeka | ハードバター組成物 |
JP7063696B2 (ja) | 2018-04-10 | 2022-05-09 | 株式会社Adeka | ハードバター組成物 |
JP2020048539A (ja) * | 2018-09-21 | 2020-04-02 | 株式会社J−オイルミルズ | 大豆油の青臭さ低減剤及び加熱調理食品に含まれる大豆油の青臭さ低減方法 |
JP7235470B2 (ja) | 2018-09-21 | 2023-03-08 | 株式会社J-オイルミルズ | 大豆油の青臭さ低減剤及び加熱調理食品に含まれる大豆油の青臭さ低減方法 |
Also Published As
Publication number | Publication date |
---|---|
JP5439180B2 (ja) | 2014-03-12 |
CN102805162A (zh) | 2012-12-05 |
CN101801204A (zh) | 2010-08-11 |
CN101801204B (zh) | 2013-01-23 |
JPWO2009028483A1 (ja) | 2010-12-02 |
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