WO2007072780A1 - 発芽穀物加工法、麦芽製品、麦芽醗酵飲料、及び飲食品 - Google Patents
発芽穀物加工法、麦芽製品、麦芽醗酵飲料、及び飲食品 Download PDFInfo
- Publication number
- WO2007072780A1 WO2007072780A1 PCT/JP2006/325195 JP2006325195W WO2007072780A1 WO 2007072780 A1 WO2007072780 A1 WO 2007072780A1 JP 2006325195 W JP2006325195 W JP 2006325195W WO 2007072780 A1 WO2007072780 A1 WO 2007072780A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- malt
- activity
- treatment
- water vapor
- germinated
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
Definitions
- Sprouted grains have a very high nutritional value compared to unsprouted grains because various active ingredients can be produced by the action of various enzymes present in the germinated grains during germination.
- the active ingredient contained in the germinated cereal is reduced by denaturation or decomposition and the inactivation of various enzymes in the germinated cereal is suppressed as much as possible.
- a ninth characteristic configuration of the present invention is a food or drink using the malt product described in the sixth or seventh characteristic configuration as a raw material.
- the enzyme in the present invention means an enzyme present in germinated cereal grains.
- forces including lipoxygenase, protease, a amylase, 13 amylase, lipase and the like are not limited thereto.
- the treatment time is preferably about 1 second to several minutes, more preferably about 3 seconds to 24 seconds.
- the treatment is preferably performed under a low oxygen concentration condition.
- the amount of T2N was measured using wort instead of the beer beverage in Example 3 above. That is,
- Example 7 barley, dried malt (germinated cereal), caramel malt, melanoidin malt, and malt of sample No. 1, 5, 9 described in Example 4 as control (malt treated according to the present invention)
- the content of y-aminobutyric acid and the content of glycine betaine were measured by the methods described below. The results are shown in Table 9.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Grain Derivatives (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Description
Claims
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06842862A EP1964480A4 (en) | 2005-12-19 | 2006-12-18 | PROCESS FOR PROCESSING CROP CROP, MALT PRODUCT, FERMENTED MALT DRINK AND FOOD AND BEVERAGE |
AU2006328704A AU2006328704B2 (en) | 2005-12-19 | 2006-12-18 | Method for processing sprouted cereal, malt product, fermented malt drink and food and drink |
CA002633592A CA2633592A1 (en) | 2005-12-19 | 2006-12-18 | Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink |
JP2007551076A JP5658428B2 (ja) | 2005-12-19 | 2006-12-18 | 発芽穀物加工法、発芽穀物中の酵素活性の低減方法、麦芽製品、麦芽醗酵飲料、及び飲食品 |
US12/097,954 US20090324779A1 (en) | 2005-12-19 | 2006-12-18 | Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005365629 | 2005-12-19 | ||
JP2005-365629 | 2005-12-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2007072780A1 true WO2007072780A1 (ja) | 2007-06-28 |
Family
ID=38188557
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2006/325195 WO2007072780A1 (ja) | 2005-12-19 | 2006-12-18 | 発芽穀物加工法、麦芽製品、麦芽醗酵飲料、及び飲食品 |
Country Status (9)
Country | Link |
---|---|
US (1) | US20090324779A1 (ja) |
EP (1) | EP1964480A4 (ja) |
JP (3) | JP5658428B2 (ja) |
KR (1) | KR20080090429A (ja) |
CN (1) | CN101360428A (ja) |
AU (1) | AU2006328704B2 (ja) |
CA (1) | CA2633592A1 (ja) |
TW (1) | TW200738166A (ja) |
WO (1) | WO2007072780A1 (ja) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009296945A (ja) * | 2008-06-13 | 2009-12-24 | Kirin Brewery Co Ltd | 麦芽発酵飲料の製造に用いられる大麦の前処理方法 |
JP2009296944A (ja) * | 2008-06-13 | 2009-12-24 | Kirin Brewery Co Ltd | 麦芽発酵飲料の製造に用いる大麦の前処理方法 |
JP2012060996A (ja) * | 2010-08-18 | 2012-03-29 | Kikkoman Corp | 大麦のレトルト食品及びその製造方法 |
JP2016082978A (ja) * | 2005-12-19 | 2016-05-19 | サントリーホールディングス株式会社 | 発芽穀物加工法、麦芽製品、麦芽醗酵飲料、及び飲食品 |
JP6170206B1 (ja) * | 2016-05-26 | 2017-07-26 | アサヒビール株式会社 | ビールテイスト飲料及びその製造方法 |
JP2017209102A (ja) * | 2016-12-20 | 2017-11-30 | アサヒビール株式会社 | ビールテイスト飲料及びその製造方法 |
KR20170139155A (ko) * | 2015-05-15 | 2017-12-18 | 산토리 홀딩스 가부시키가이샤 | 홉 펠렛 |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
WO2012124817A1 (ja) * | 2011-03-17 | 2012-09-20 | Yanamoto Hiroji | 発芽穀物、その製造方法並びにそれを含有する食品及びbdnf産生促進剤 |
KR101528228B1 (ko) * | 2013-07-05 | 2015-06-11 | 김포시(농업기술센터) | 곡물가루의 분산성 개선 및 그의 제조방법 |
JP7046593B2 (ja) * | 2017-12-21 | 2022-04-04 | キリンホールディングス株式会社 | トランス-2-ノネナール等による酸化臭が低減したビールテイスト飲料 |
JP7053276B2 (ja) * | 2018-01-10 | 2022-04-12 | アサヒビール株式会社 | ビール風味飲食品用風味改善剤 |
JP6496859B1 (ja) * | 2018-03-26 | 2019-04-10 | 龍一 野辺 | 加工米の製造方法 |
CN109007603A (zh) * | 2018-07-24 | 2018-12-18 | 滕州市新东谷面粉有限公司 | 一种小麦胚芽加工方法 |
US20200260768A1 (en) * | 2019-02-19 | 2020-08-20 | Paragon Flavors, Inc. | System and method for flavor encapsulation |
US20210360955A1 (en) * | 2019-02-19 | 2021-11-25 | Paragon Flavors, Inc. | System and method for flavor encapsulation |
KR102505674B1 (ko) * | 2020-11-18 | 2023-03-03 | 농업회사법인 솔티마을 주식회사 | 머루포도를 이용한 맥주 제조 방법 |
RU2768000C1 (ru) * | 2021-07-08 | 2022-03-22 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" | Способ получения напитка на зерновой основе функционального назначения |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH044851A (ja) * | 1990-04-18 | 1992-01-09 | Yoshihiko Yasuda | 熱処理した発芽玄米を袋にいれた物 |
JPH0838126A (ja) * | 1994-08-03 | 1996-02-13 | House Foods Corp | 焙煎麦芽及び麦茶 |
JP2001029097A (ja) | 1999-07-22 | 2001-02-06 | Sapporo Breweries Ltd | 穀類中のリポキシゲナーゼ活性の測定方法 |
JP2001211872A (ja) * | 2000-02-01 | 2001-08-07 | Kirin Brewery Co Ltd | 低色度透明発酵麦芽飲料及びその製造法 |
JP2002371002A (ja) * | 2001-06-11 | 2002-12-26 | Kirin Brewery Co Ltd | 生理活性大麦エキス、その製造方法、及び該エキスを含む飲食品 |
JP2004049145A (ja) * | 2002-07-22 | 2004-02-19 | Japan Tobacco Inc | 麦茶飲料および麦茶抽出液の製造方法 |
JP2005102690A (ja) | 2003-09-08 | 2005-04-21 | Asahi Breweries Ltd | 麦芽アルコール飲料の香味安定性を向上させる麦芽の製造方法 |
WO2006070774A1 (ja) * | 2004-12-28 | 2006-07-06 | Suntory Limited | 麦類加工品の製造方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1060681A (en) * | 1963-03-04 | 1967-03-08 | Kyowa Hakko Kogyo Kk | Method of producing alcoholic beverages |
JP3171252B2 (ja) * | 1989-10-16 | 2001-05-28 | 寶酒造株式会社 | 酒類又は食品の製造方法 |
JP2502905B2 (ja) * | 1993-02-12 | 1996-05-29 | 株式会社飛翔社 | 発芽玄米製造装置及び発芽玄米の製造方法 |
FI109964B (fi) * | 1998-11-02 | 2002-11-15 | Lp Tutkimuskeskus Oy | Menetelmä ja laite viljajyvien käsittelemiseksi |
JP2004016106A (ja) * | 2002-06-17 | 2004-01-22 | Toa:Kk | 焙煎発芽玄米の製造方法 |
KR20110130526A (ko) * | 2002-10-30 | 2011-12-05 | 산토리 홀딩스 가부시키가이샤 | 식물 가공품의 제조방법 |
CN1798829B (zh) * | 2003-05-30 | 2010-04-28 | 三得利控股株式会社 | 使用分成各组成部分的麦芽制造麦芽饮料的方法 |
JP2005248079A (ja) * | 2004-03-05 | 2005-09-15 | Tetsuo Nishimoto | 広葉樹精油の分散液およびその製造方法 |
US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
JP2005278557A (ja) * | 2004-03-30 | 2005-10-13 | Nitsukoku Seifun Kk | 減菌された発芽穀類粉末及びその製造方法 |
KR20080090429A (ko) * | 2005-12-19 | 2008-10-08 | 산토리 가부시키가이샤 | 발아 곡물 가공법, 맥아 제품, 맥아 발효 음료 및 식품 |
JP6006661B2 (ja) * | 2013-02-27 | 2016-10-12 | ミネベア株式会社 | ブラシレスモータ |
-
2006
- 2006-12-18 KR KR1020087017586A patent/KR20080090429A/ko not_active Application Discontinuation
- 2006-12-18 EP EP06842862A patent/EP1964480A4/en not_active Withdrawn
- 2006-12-18 CA CA002633592A patent/CA2633592A1/en not_active Abandoned
- 2006-12-18 US US12/097,954 patent/US20090324779A1/en not_active Abandoned
- 2006-12-18 JP JP2007551076A patent/JP5658428B2/ja active Active
- 2006-12-18 WO PCT/JP2006/325195 patent/WO2007072780A1/ja active Application Filing
- 2006-12-18 AU AU2006328704A patent/AU2006328704B2/en not_active Ceased
- 2006-12-18 CN CNA2006800476350A patent/CN101360428A/zh active Pending
- 2006-12-19 TW TW095147710A patent/TW200738166A/zh unknown
-
2014
- 2014-08-18 JP JP2014166112A patent/JP6324842B2/ja active Active
-
2016
- 2016-01-12 JP JP2016003559A patent/JP6301974B2/ja active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH044851A (ja) * | 1990-04-18 | 1992-01-09 | Yoshihiko Yasuda | 熱処理した発芽玄米を袋にいれた物 |
JPH0838126A (ja) * | 1994-08-03 | 1996-02-13 | House Foods Corp | 焙煎麦芽及び麦茶 |
JP2001029097A (ja) | 1999-07-22 | 2001-02-06 | Sapporo Breweries Ltd | 穀類中のリポキシゲナーゼ活性の測定方法 |
JP2001211872A (ja) * | 2000-02-01 | 2001-08-07 | Kirin Brewery Co Ltd | 低色度透明発酵麦芽飲料及びその製造法 |
JP2002371002A (ja) * | 2001-06-11 | 2002-12-26 | Kirin Brewery Co Ltd | 生理活性大麦エキス、その製造方法、及び該エキスを含む飲食品 |
JP2004049145A (ja) * | 2002-07-22 | 2004-02-19 | Japan Tobacco Inc | 麦茶飲料および麦茶抽出液の製造方法 |
JP2005102690A (ja) | 2003-09-08 | 2005-04-21 | Asahi Breweries Ltd | 麦芽アルコール飲料の香味安定性を向上させる麦芽の製造方法 |
WO2006070774A1 (ja) * | 2004-12-28 | 2006-07-06 | Suntory Limited | 麦類加工品の製造方法 |
Non-Patent Citations (8)
Title |
---|
MATHEWSON, P. R.; SEABOURN, B. W., JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY., vol. 31, 1983, pages 1322 - 1326 |
MCCLEARY, B. V.; CODD, R., JOURNAL OF CEREAL SCIENCE, vol. 9, 1987, pages 17 - 33 |
MCCLEARY, B. V.; SHEEHAN, H., JOURNAL OF CEREAL SCIENCE, vol. 6, 1987, pages 237 - 251 |
MUTATION RESEARCH, vol. 439, 1999, pages 267 - 276 |
NAKAHARA K.: "Chorinkai Mizu Gijutsu ni yoru Beer Seiho no Kakushin", KAGAKU KOGYO, vol. 68, no. 1, 2004, pages 33 - 35, XP003014290 * |
SANTOS, M. M.; RUTSN, P., JOURNAL OF THE INSTITUTE OF BREWING, vol. 102, 1996, pages 271 - 275 |
See also references of EP1964480A4 |
SHEEHAN, H.; MCCLEARY, B. V., BIOTECHNOLOGY TECHNIQUES, vol. 2, 1988, pages 289 - 292 |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2016082978A (ja) * | 2005-12-19 | 2016-05-19 | サントリーホールディングス株式会社 | 発芽穀物加工法、麦芽製品、麦芽醗酵飲料、及び飲食品 |
JP2009296945A (ja) * | 2008-06-13 | 2009-12-24 | Kirin Brewery Co Ltd | 麦芽発酵飲料の製造に用いられる大麦の前処理方法 |
JP2009296944A (ja) * | 2008-06-13 | 2009-12-24 | Kirin Brewery Co Ltd | 麦芽発酵飲料の製造に用いる大麦の前処理方法 |
JP2012060996A (ja) * | 2010-08-18 | 2012-03-29 | Kikkoman Corp | 大麦のレトルト食品及びその製造方法 |
KR20170139155A (ko) * | 2015-05-15 | 2017-12-18 | 산토리 홀딩스 가부시키가이샤 | 홉 펠렛 |
KR101996164B1 (ko) | 2015-05-15 | 2019-07-03 | 산토리 홀딩스 가부시키가이샤 | 홉 펠렛 |
JP6170206B1 (ja) * | 2016-05-26 | 2017-07-26 | アサヒビール株式会社 | ビールテイスト飲料及びその製造方法 |
JP2017209071A (ja) * | 2016-05-26 | 2017-11-30 | アサヒビール株式会社 | ビールテイスト飲料及びその製造方法 |
JP2017209102A (ja) * | 2016-12-20 | 2017-11-30 | アサヒビール株式会社 | ビールテイスト飲料及びその製造方法 |
Also Published As
Publication number | Publication date |
---|---|
TW200738166A (en) | 2007-10-16 |
CA2633592A1 (en) | 2007-06-28 |
US20090324779A1 (en) | 2009-12-31 |
JP6301974B2 (ja) | 2018-03-28 |
EP1964480A4 (en) | 2012-05-16 |
KR20080090429A (ko) | 2008-10-08 |
JP5658428B2 (ja) | 2015-01-28 |
JP6324842B2 (ja) | 2018-05-16 |
JPWO2007072780A1 (ja) | 2009-05-28 |
AU2006328704B2 (en) | 2012-08-23 |
JP2016082978A (ja) | 2016-05-19 |
CN101360428A (zh) | 2009-02-04 |
EP1964480A1 (en) | 2008-09-03 |
JP2014236746A (ja) | 2014-12-18 |
AU2006328704A1 (en) | 2007-06-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6301974B2 (ja) | 麦芽醗酵飲料 | |
JP5318760B2 (ja) | マイクロ波加熱処理による発芽穀物加工法 | |
Lewis et al. | Essays in brewing science | |
RU2418848C2 (ru) | Улучшенное производство пива | |
JP4943672B2 (ja) | 残存窒素量を調整した発酵飲料の製造方法 | |
CN1854279B (zh) | 使用分离过的玉米的发酵饮料 | |
JP5695323B2 (ja) | 色麦芽および玄米を用いたビールテイスト飲料およびその製造方法 | |
JP5695322B2 (ja) | 酵母エキスを用いたビールテイスト飲料の香味改善方法および香味改善したビールテイスト飲料 | |
JP4755450B2 (ja) | 酵母エキスを用いた発酵飲料の製造方法 | |
JP4781342B2 (ja) | 発泡性アルコール飲料及びその製造方法 | |
JP5607379B2 (ja) | 玄米を用いたビールテイスト飲料およびその製造方法 | |
JP5752625B2 (ja) | 麦芽非発酵飲料およびその製造方法、ならびに不快な香味のマスキング方法 | |
Phiarais et al. | Malting and brewing with gluten-free cereals | |
JP2011142922A (ja) | 残存窒素量を調整した発酵飲料の製造方法 | |
JP7046593B2 (ja) | トランス-2-ノネナール等による酸化臭が低減したビールテイスト飲料 | |
Ndife et al. | Optimization of malting and saccharification in the production of malt beverage from maize | |
WO2019207063A1 (en) | Barley based beverages | |
Davana et al. | Development of beer from malted sorghum (Sorghum bicolor) | |
Ciocan et al. | BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY | |
JP5928968B2 (ja) | 麦芽飲料およびその製造方法、ならびに不快な香味のマスキング方法 | |
AU2012258372A1 (en) | A malt product and a fermented malt drink | |
Davis | Influence of Roasted Barley on Quality of Beer | |
Nalad et al. | Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup | |
WO2022004430A1 (ja) | ビールテイスト飲料 | |
JP2019080579A (ja) | ノンアルコールビールテイスト飲料、ノンアルコールビールテイスト飲料の製造方法、及びノンアルコールビールテイスト飲料の香味劣化抑制方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 200680047635.0 Country of ref document: CN |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWE | Wipo information: entry into national phase |
Ref document number: 2007551076 Country of ref document: JP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2006328704 Country of ref document: AU |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2633592 Country of ref document: CA |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2006842862 Country of ref document: EP |
|
ENP | Entry into the national phase |
Ref document number: 2006328704 Country of ref document: AU Date of ref document: 20061218 Kind code of ref document: A |
|
WWE | Wipo information: entry into national phase |
Ref document number: 1020087017586 Country of ref document: KR |
|
WWE | Wipo information: entry into national phase |
Ref document number: 12097954 Country of ref document: US |