UA91517C2 - Белковая система и пищевые продукты, содержащие ее - Google Patents

Белковая система и пищевые продукты, содержащие ее

Info

Publication number
UA91517C2
UA91517C2 UAA200703527A UAA200703527A UA91517C2 UA 91517 C2 UA91517 C2 UA 91517C2 UA A200703527 A UAA200703527 A UA A200703527A UA A200703527 A UAA200703527 A UA A200703527A UA 91517 C2 UA91517 C2 UA 91517C2
Authority
UA
Ukraine
Prior art keywords
protein
food products
protein system
relates
mentioned
Prior art date
Application number
UAA200703527A
Other languages
English (en)
Ukrainian (uk)
Inventor
Едвард К. Коулман
Грегорі А. Мей
Original Assignee
Крафт Фудз Глобал Брендс Елелсі
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Глобал Брендс Елелсі filed Critical Крафт Фудз Глобал Брендс Елелсі
Publication of UA91517C2 publication Critical patent/UA91517C2/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Изобретение относится к пищевой белковой системе, содержащей источник влаги, комбинацию интактных белков частично гидролизованного молочного белка и частично гидролизованного белка бобовых в общем количестве, эффективном для снижения необходимых времени смешивания и/или усилия сдвига и для снижения развития твердости во время обработки и хранения пищевых продуктов с увеличением срока хранения. Указанная пониженная черствость достигается без придания горечи пищевому продукту при использовании белковой смеси, дающей уникальный баланс частично гидролизованных интактных белков. Также изобретение относится к пищевым продуктам, в том числе к питательному батончику, содержащему указанную белковую систему. Также изобретение относится к способу изготовления питательного батончика, включающего указанную систему белков.
UAA200703527A 2006-03-31 2007-03-30 Белковая система и пищевые продукты, содержащие ее UA91517C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/278,210 US7875303B2 (en) 2006-03-31 2006-03-31 Protein system and food products including same

Publications (1)

Publication Number Publication Date
UA91517C2 true UA91517C2 (ru) 2010-08-10

Family

ID=38091733

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200703527A UA91517C2 (ru) 2006-03-31 2007-03-30 Белковая система и пищевые продукты, содержащие ее

Country Status (17)

Country Link
US (1) US7875303B2 (ru)
EP (1) EP1839496B1 (ru)
JP (1) JP5193484B2 (ru)
KR (1) KR101408595B1 (ru)
CN (2) CN101066135A (ru)
AR (1) AR060255A1 (ru)
AU (1) AU2007201336B2 (ru)
BR (1) BRPI0701810A (ru)
CA (1) CA2582711C (ru)
ES (1) ES2661902T3 (ru)
IL (1) IL182113A (ru)
MX (1) MX2007003941A (ru)
NO (1) NO333636B1 (ru)
NZ (1) NZ554080A (ru)
RU (1) RU2419312C2 (ru)
UA (1) UA91517C2 (ru)
ZA (1) ZA200702542B (ru)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
US20070148311A1 (en) 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
ES2401926T3 (es) * 2006-11-17 2013-04-25 Barry Callebaut Ag Método para la producción de un producto de cacao soluble a partir de cacao en polvo
US9750267B2 (en) 2007-10-24 2017-09-05 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
JP4832407B2 (ja) * 2007-11-19 2011-12-07 花王株式会社 コラーゲン含有組成物
WO2009085388A2 (en) 2007-12-20 2009-07-09 Abbott Laboratories Stable nutritional powder
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
MX2011011006A (es) * 2009-04-23 2011-11-18 H J Baker & Bro Inc Complemento alimenticio granular.
KR100949738B1 (ko) * 2009-06-25 2010-03-25 주식회사진미식품 당절임 콩의 제조방법
DE202010009729U1 (de) * 2009-12-08 2010-10-14 Funfoods K.S. Schokoladeprodukt
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
EP2651241A1 (en) * 2010-12-16 2013-10-23 Nestec S.A. Soluble milk-based tablet surface-treated with carbohydrate
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
AU2013207095B2 (en) * 2012-01-03 2016-09-22 Nestec S.A. Compositions and methods for the stability of reactive amino acids in a food matrix
US9005685B2 (en) 2012-12-05 2015-04-14 General Mills, Inc. Fruit paste-based food product incorporating high protein particulates
EP2783577A1 (en) * 2013-03-26 2014-10-01 University College Cork An edible snack food product having a low water content and a high solids content, and a method for the production thereof
WO2015184341A1 (en) * 2014-05-29 2015-12-03 Ohio Soybean Council Mitigation of anti-nutritional substances in plant meal
CN104286856B (zh) * 2014-10-20 2016-09-21 长春大学 无异味、高纯度大豆低聚肽的生产方法
RU2605767C2 (ru) * 2014-12-16 2016-12-27 Татьяна Львовна Пилат Композиция для получения напитков моментального приготовления
RU2577042C1 (ru) * 2015-06-29 2016-03-10 Алексей Владимирович Шабалин Способ получения порционного питательного продукта
RU2577043C1 (ru) * 2015-06-29 2016-03-10 Дмитрий Владимирович Шабалин Питательный батончик
RU2590663C1 (ru) * 2015-06-29 2016-07-10 Алексей Владимирович Шабалин Молочный продукт
RU2586529C1 (ru) * 2015-06-29 2016-06-10 Дмитрий Владимирович Шабалин Способ изготовления питательного батончика
RU2584560C1 (ru) * 2015-06-29 2016-05-20 Дмитрий Владимирович Шабалин Молочно-белковый продукт
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
CN105410944B (zh) * 2015-10-28 2017-11-21 中国农业大学 一种浓缩乳蛋白棒及其制备方法
AU2017339723B2 (en) * 2016-10-03 2022-04-14 Mars, Incorporated Legume-coated food products
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
WO2020007650A1 (en) 2018-07-05 2020-01-09 Frieslandcampina Nederland B.V. Protein-rich food bars
EP3639674A1 (en) 2018-10-18 2020-04-22 Mars, Incorporated Pet food compositions for weight management in pets with adverse food reaction
US20210386090A1 (en) 2018-10-23 2021-12-16 Frieslandcampina Nederland B.V. Caseinate powder for a confectionary product
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법
CN109699755B (zh) * 2018-12-28 2022-05-06 光明乳业股份有限公司 一种再制干酪零食及其制备方法
GB2591426B (en) * 2019-05-31 2023-05-31 Kraft Foods Schweiz Holding Gmbh Confectionery composition
CN111000254A (zh) * 2019-12-30 2020-04-14 湖南点道生物科技有限公司 一种复合蛋白质组件及其制备方法
EP4125405B1 (en) * 2020-04-01 2024-05-08 General Mills, Inc. Low sugar, high protein confection
JP7453368B2 (ja) 2020-06-03 2024-03-19 株式会社明治 油性固形食品
KR102559450B1 (ko) * 2021-01-27 2023-07-24 이상만 꽃송이버섯을 이용한 프로틴초코볼의 제조방법.
GB2606999B (en) * 2021-04-30 2024-06-19 Mars Inc Food product
CN113654864A (zh) * 2021-09-10 2021-11-16 山东省食品药品检验研究院 一种食品中油脂的提取方法及其应用
CN114403426B (zh) * 2022-01-27 2024-02-20 合肥工业大学 丝胶蛋白水解物在作为蛋白棒抗硬化剂中的应用及产品和方法
US11696586B1 (en) 2022-01-28 2023-07-11 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making
WO2023146531A1 (en) * 2022-01-28 2023-08-03 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making

Family Cites Families (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
US3987206A (en) * 1974-11-14 1976-10-19 International Telephone And Telegraph Corporation High complete protein bread
US4039688A (en) * 1976-02-02 1977-08-02 The Quaker Oats Company Centerfilled food bar
US4152463A (en) * 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
EP0321603A1 (fr) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
ATE113441T1 (de) * 1989-10-02 1994-11-15 Sandoz Nutrition Ltd Proteinhydrolysaten.
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US6299929B1 (en) * 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
WO1999065326A1 (en) * 1998-06-17 1999-12-23 New Zealand Dairy Board Bioactive whey protein hydrolysate
WO2000056171A1 (en) * 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Cereal bar
FR2793654B1 (fr) 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6784209B1 (en) * 1999-10-18 2004-08-31 Muscletech Research And Development Inc. Food supplement for increasing lean mass and strength
JP4491698B2 (ja) * 2000-02-29 2010-06-30 不二製油株式会社 大豆蛋白加水分解物の製造方法
US6720015B2 (en) * 2000-04-12 2004-04-13 Mid-America Commercialization Corporation Ready-to-eat nutritionally balanced food compositions having superior taste systems
SI1151676T1 (sl) * 2000-05-01 2009-04-30 Nestle Sa Postopek izdelave žitne ploščice
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US6479083B1 (en) * 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
US6777017B2 (en) * 2000-11-21 2004-08-17 Cargill, Inc. Protein supplemented cooked dough product
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US6569445B2 (en) * 2000-12-05 2003-05-27 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents
AU2003205379A1 (en) * 2002-02-11 2003-09-04 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US7029714B2 (en) * 2002-03-05 2006-04-18 Kraft Food Holdings, Inc Cold formed food bars containing fragile baked inclusions
US6830766B2 (en) * 2002-03-08 2004-12-14 Mccabe David J. High protein foodstuff
EP1494545B1 (en) * 2002-03-29 2006-10-04 Bon Coeur, Inc. Protein isolates, compositions comprising protein isolates and methods of use
US7727566B2 (en) * 2002-07-08 2010-06-01 Mars, Incorporated Tasting energy bar
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US7419695B1 (en) * 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
US20040253347A1 (en) 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
USD498897S1 (en) * 2003-08-22 2004-11-30 Kellogg Company Granola bar
US20050053695A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Reducing bar hardness via repositioning of micronutrients within a matrix
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20060115554A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar

Also Published As

Publication number Publication date
US20070231450A1 (en) 2007-10-04
NZ554080A (en) 2008-09-26
RU2007111848A (ru) 2008-10-10
IL182113A0 (en) 2007-07-24
IL182113A (en) 2013-04-30
NO333636B1 (no) 2013-07-29
EP1839496B1 (en) 2017-12-27
KR20070098738A (ko) 2007-10-05
ES2661902T3 (es) 2018-04-04
RU2419312C2 (ru) 2011-05-27
AU2007201336B2 (en) 2013-01-24
BRPI0701810A (pt) 2007-12-11
MX2007003941A (es) 2008-12-15
KR101408595B1 (ko) 2014-06-17
CN104336619A (zh) 2015-02-11
US7875303B2 (en) 2011-01-25
JP2007267737A (ja) 2007-10-18
EP1839496A1 (en) 2007-10-03
JP5193484B2 (ja) 2013-05-08
CA2582711A1 (en) 2007-09-30
AR060255A1 (es) 2008-06-04
ZA200702542B (en) 2008-11-26
AU2007201336A1 (en) 2007-10-18
NO20071650L (no) 2007-10-01
CN101066135A (zh) 2007-11-07
CA2582711C (en) 2016-03-22

Similar Documents

Publication Publication Date Title
UA91517C2 (ru) Белковая система и пищевые продукты, содержащие ее
WO2006034172A3 (en) GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
MY148140A (en) A processed meat product or a fish paste product and method for producing the same
WO2001060974A3 (en) Method for an extraction of proteins from a single cell
BRPI0717209A2 (pt) chocolate com frutas ou similar, proceso de faricaÇço de umc chocolate com frutas ou similar e uso do chocolate com frutas ou similar
MX2009007014A (es) Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
WO2008005095A3 (en) Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof
EP1872668A4 (en) NUTRITIVE COMPOSITION
ZA200809657B (en) A protein composition and its use in restructured meat and food products
MX2009003521A (es) Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada.
UA113863C2 (xx) Замінник м'ясного фаршу на рослинній основі
WO2005074694A8 (en) Cheese products
WO2007032000A3 (en) Protein-rich premix powders comprising okara for healthy food industry
WO2006074090A3 (en) Process for preparing a meat and carbohydrate based composition for consumption by felines
UA99614C2 (ru) Комплекс молочного жира с молочными протеинами для улучшения усвоения кальция
MX2007003633A (es) Proteina globular activada y su uso en composiciones comestibles.
MY144737A (en) Modified cocoa products and process for its manufacture
NZ548762A (en) Carboxypeptidase CPD-1 for cheese ripening and other fermented food
AU2003237715A1 (en) Food additive
AU2003903852A0 (en) Method for the production of food products having reduced fat content
MY173957A (en) Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
WO2004004468A3 (de) Fleischverarbeitungsmaschine mit fettanalysevorrichtung
WO2008046993A3 (fr) Nouveau produit biologique d'origine marine, son procede d'obtention et ses utilisations
PL1727621T3 (pl) Maszyna do obróbki mięsa z urządzeniem do analizy tłuszczu