CN105410944B - 一种浓缩乳蛋白棒及其制备方法 - Google Patents
一种浓缩乳蛋白棒及其制备方法 Download PDFInfo
- Publication number
- CN105410944B CN105410944B CN201510713314.0A CN201510713314A CN105410944B CN 105410944 B CN105410944 B CN 105410944B CN 201510713314 A CN201510713314 A CN 201510713314A CN 105410944 B CN105410944 B CN 105410944B
- Authority
- CN
- China
- Prior art keywords
- protein
- concentrated milk
- parts
- milk protein
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 102000014171 Milk Proteins Human genes 0.000 title claims abstract description 36
- 108010011756 Milk Proteins Proteins 0.000 title claims abstract description 36
- 235000021239 milk protein Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000018102 proteins Nutrition 0.000 claims abstract description 48
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 48
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 24
- 150000001875 compounds Chemical class 0.000 claims abstract description 23
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 22
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 14
- 235000010449 maltitol Nutrition 0.000 claims abstract description 14
- 229940035436 maltitol Drugs 0.000 claims abstract description 14
- 239000000845 maltitol Substances 0.000 claims abstract description 14
- 235000011187 glycerol Nutrition 0.000 claims abstract description 11
- 239000005018 casein Substances 0.000 claims abstract description 10
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000021240 caseins Nutrition 0.000 claims abstract description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 9
- 239000011734 sodium Substances 0.000 claims abstract description 9
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 9
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract description 8
- 239000004519 grease Substances 0.000 claims abstract description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 6
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 29
- 230000037237 body shape Effects 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 16
- 235000015145 nougat Nutrition 0.000 claims description 15
- 235000014121 butter Nutrition 0.000 claims description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000000741 silica gel Substances 0.000 claims description 8
- 229910002027 silica gel Inorganic materials 0.000 claims description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 7
- 235000013365 dairy product Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 229940125773 compound 10 Drugs 0.000 abstract 1
- ZLVXBBHTMQJRSX-VMGNSXQWSA-N jdtic Chemical compound C1([C@]2(C)CCN(C[C@@H]2C)C[C@H](C(C)C)NC(=O)[C@@H]2NCC3=CC(O)=CC=C3C2)=CC=CC(O)=C1 ZLVXBBHTMQJRSX-VMGNSXQWSA-N 0.000 abstract 1
- 102000004407 Lactalbumin Human genes 0.000 description 7
- 108090000942 Lactalbumin Proteins 0.000 description 7
- 235000015424 sodium Nutrition 0.000 description 7
- 238000007493 shaping process Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 102000008192 Lactoglobulins Human genes 0.000 description 2
- 108010060630 Lactoglobulins Proteins 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 235000021241 α-lactalbumin Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000031016 anaphase Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000020604 functional milk Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- -1 thiol disulfide Chemical class 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510713314.0A CN105410944B (zh) | 2015-10-28 | 2015-10-28 | 一种浓缩乳蛋白棒及其制备方法 |
Applications Claiming Priority (1)
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CN201510713314.0A CN105410944B (zh) | 2015-10-28 | 2015-10-28 | 一种浓缩乳蛋白棒及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN105410944A CN105410944A (zh) | 2016-03-23 |
CN105410944B true CN105410944B (zh) | 2017-11-21 |
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Family Applications (1)
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CN201510713314.0A Active CN105410944B (zh) | 2015-10-28 | 2015-10-28 | 一种浓缩乳蛋白棒及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN105410944B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106819309A (zh) * | 2016-12-30 | 2017-06-13 | 北京康比特体育科技股份有限公司 | 一种纯脂巧克力涂层的高蛋白棒及其制备方法 |
CN109700036B (zh) * | 2018-12-19 | 2022-03-25 | 江南大学 | 一种内聚性提高的高蛋白营养棒及其制备方法 |
CN112602933A (zh) * | 2020-12-29 | 2021-04-06 | 北京康比特体育科技股份有限公司 | 一种充气蛋白棒及其制备方法 |
CN114431483A (zh) * | 2021-12-24 | 2022-05-06 | 北京康比特体育科技股份有限公司 | 一种柔软型长保质期蛋白棒及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070042106A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life |
US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
WO2007143088A2 (en) * | 2006-06-02 | 2007-12-13 | Abbott Laboratories | Protein ingredient with improved sensory quality and nutritionals with improved flavor containing same |
CN101455370B (zh) * | 2008-12-25 | 2013-04-03 | 北京康比特体育科技股份有限公司 | 一种能量棒 |
CN104406946A (zh) * | 2014-11-21 | 2015-03-11 | 江南大学 | 一种直观检测蛋白棒贮藏稳定性变化的方法 |
-
2015
- 2015-10-28 CN CN201510713314.0A patent/CN105410944B/zh active Active
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Publication number | Publication date |
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CN105410944A (zh) | 2016-03-23 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
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GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210428 Address after: No.5, Yiyuan Road, Helan Industrial Park, Yinchuan City, Ningxia Hui Autonomous Region Patentee after: NINGXIA CEZANNE DAIRY INDUSTRY Co.,Ltd. Address before: 100193 Beijing Old Summer Palace West Road, Haidian District, No. 2 Patentee before: CHINA AGRICULTURAL University |
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TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A concentrated milk protein stick and its preparation method Effective date of registration: 20221122 Granted publication date: 20171121 Pledgee: Ningxia East Guarantee Co.,Ltd. Pledgor: NINGXIA CEZANNE DAIRY INDUSTRY CO.,LTD. Registration number: Y2022640000023 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20171121 Pledgee: Ningxia East Guarantee Co.,Ltd. Pledgor: NINGXIA CEZANNE DAIRY INDUSTRY CO.,LTD. Registration number: Y2022640000023 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |