UA112303C2 - Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази - Google Patents

Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази

Info

Publication number
UA112303C2
UA112303C2 UAA201307894A UAA201307894A UA112303C2 UA 112303 C2 UA112303 C2 UA 112303C2 UA A201307894 A UAA201307894 A UA A201307894A UA A201307894 A UAA201307894 A UA A201307894A UA 112303 C2 UA112303 C2 UA 112303C2
Authority
UA
Ukraine
Prior art keywords
dairy product
linked glycosidase
obtaining
linked
milk substrate
Prior art date
Application number
UAA201307894A
Other languages
English (en)
Inventor
Йонас Якобсен
Сандра Люкке Вінд
Карстен Бруун Квіст
Original Assignee
Кр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кр. Хансен А/С filed Critical Кр. Хансен А/С
Publication of UA112303C2 publication Critical patent/UA112303C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01018—Exo-alpha-sialidase (3.2.1.18), i.e. trans-sialidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01096—Mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase (3.2.1.96)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01052—Peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase (3.5.1.52), i.e. glycopeptidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Dairy Products (AREA)

Abstract

Винахід стосується способу отримання молочного продукту, що включає a) отримання молочного субстрату, b) обробку молочного субстрату ферментом з N-зв'язаною глікозидазною активністю, і c) ферментацію молочного субстрату мікроорганізмом, таким як молочнокислі бактерії. Винахід стосується також застосування N-зв'язаної глікозидази при виготовленні молочного продукту і молочного продукту, одержаному за вказаним способом.
UAA201307894A 2010-11-23 2011-11-23 Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази UA112303C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10192207 2010-11-23
PCT/EP2011/070835 WO2012069546A1 (en) 2010-11-23 2011-11-23 Use of glycosidase in preparation of a milk product

Publications (1)

Publication Number Publication Date
UA112303C2 true UA112303C2 (uk) 2016-08-25

Family

ID=43663573

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201307894A UA112303C2 (uk) 2010-11-23 2011-11-23 Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази

Country Status (13)

Country Link
US (2) US9185921B2 (uk)
EP (1) EP2642861B1 (uk)
JP (1) JP6236319B2 (uk)
KR (1) KR101917788B1 (uk)
CN (1) CN103327822B (uk)
BR (1) BR112013012617A2 (uk)
DK (1) DK2642861T3 (uk)
EA (1) EA028325B1 (uk)
MA (1) MA34747B1 (uk)
MX (1) MX343220B (uk)
PL (1) PL2642861T3 (uk)
UA (1) UA112303C2 (uk)
WO (1) WO2012069546A1 (uk)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA028325B1 (ru) 2010-11-23 2017-11-30 Кр. Хансен А/С Применение глюкозидазы при получении молочного продукта
SG11201503729QA (en) * 2012-11-29 2015-06-29 Meiji Co Ltd Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional product
TWI554214B (zh) * 2013-02-08 2016-10-21 愛之味股份有限公司 一種製備低酸性、低量乳糖及富含半乳寡醣及比菲德氏益生菌之機能性發酵乳製品之方法及以該方法製備之機能性發酵乳製品
KR20150017971A (ko) * 2013-08-08 2015-02-23 삼성정밀화학 주식회사 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법
JP6381894B2 (ja) * 2013-11-13 2018-08-29 株式会社明治 発酵飲食品の製造方法
US20150150275A1 (en) * 2013-12-03 2015-06-04 The United States Of America, As Represented By The Secretary Of Agriculture Methods For Processing Acid Whey
CN104186656B (zh) * 2014-09-25 2017-01-18 光明乳业股份有限公司 一种低糖褐色乳酸菌饮品及其制备方法
CN105820968B (zh) * 2015-01-04 2019-09-06 上海理工大学 一株副干酪乳杆菌及其应用
GB201501565D0 (en) * 2015-01-30 2015-03-18 Dupont Nutrition Biosci Aps Method
CN104894005B (zh) * 2015-04-30 2018-05-22 江苏紫石微康生物科技有限公司 一种高产胞外多糖的乳酸菌bl21及制备方法和应用
US9623057B1 (en) 2016-02-16 2017-04-18 King Saud University Method of making a fermented dairy product from camel milk
CN106222103B (zh) * 2016-07-21 2019-09-17 陕西理工大学 一株产胞外多糖的戊糖片球菌及其应用
CN109922662A (zh) 2016-08-25 2019-06-21 完美日股份有限公司 包含乳蛋白和非动物蛋白的食物产品及其生产方法
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法
CN111213719A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 一种组合物及其在制备酸奶中的应用
US11758915B2 (en) 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
CN111154697B (zh) * 2020-02-12 2022-02-01 江南大学 产半乳糖苷酶的肠膜明串珠菌肠膜亚种及其应用
GB202015772D0 (en) 2020-10-05 2020-11-18 Univ Newcastle Pngase enzymes
CN112501049B (zh) * 2020-10-28 2022-04-19 石河子大学 产转糖基活性β-半乳糖苷酶的开菲尔乳杆菌及制备的β-半乳糖苷酶生产低聚半乳糖的方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69535877D1 (de) * 1994-12-21 2008-12-11 Hansens Lab Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
IL125423A (en) 1998-07-20 2004-08-31 Israel State Alkaline alpha-galactosidase having broad substrate specificity
EP1370146B1 (en) 2001-03-21 2007-08-15 DSM IP Assets B.V. Cheese making process
US7090876B2 (en) 2001-11-02 2006-08-15 Novozymes A/S Method for producing a fermented dairy product
ATE359713T1 (de) * 2001-11-02 2007-05-15 Novozymes As Verfahren zur herstellung eines fermentierten milchproduktes
FR2836015B1 (fr) 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
FR2836014B1 (fr) 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
EP1489135A1 (en) 2003-06-17 2004-12-22 NIZO food research Use of secoiridoids, preferably oleuropein, for cross-linking biopolymers
CN102690770B (zh) 2006-02-24 2014-08-27 科·汉森有限公司 提供改良质地的发酵奶制品的乳酸菌
FI118115B (fi) 2006-06-30 2007-07-13 Valio Oy Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi
FI20065593L (fi) * 2006-09-26 2008-03-27 Valio Oy Menetelmä galakto-oligosakkarideja sisältävien tuotteiden valmistamiseksi ja niiden käyttö
NZ563962A (en) 2007-12-03 2010-09-30 Fonterra Co Operative Group Dairy product and process
EA028325B1 (ru) 2010-11-23 2017-11-30 Кр. Хансен А/С Применение глюкозидазы при получении молочного продукта

Also Published As

Publication number Publication date
BR112013012617A2 (pt) 2016-10-04
MX343220B (es) 2016-10-28
KR20130121889A (ko) 2013-11-06
EA028325B1 (ru) 2017-11-30
PL2642861T3 (pl) 2021-01-11
CN103327822A (zh) 2013-09-25
MX2013005659A (es) 2013-07-22
US9185921B2 (en) 2015-11-17
WO2012069546A1 (en) 2012-05-31
JP6236319B2 (ja) 2017-11-22
EP2642861A1 (en) 2013-10-02
CN103327822B (zh) 2016-01-20
JP2013542741A (ja) 2013-11-28
EA201390752A1 (ru) 2013-11-29
US10098367B2 (en) 2018-10-16
KR101917788B1 (ko) 2018-11-13
EP2642861B1 (en) 2020-07-08
MA34747B1 (fr) 2013-12-03
US20160100599A1 (en) 2016-04-14
US20130251848A1 (en) 2013-09-26
DK2642861T3 (da) 2020-09-21

Similar Documents

Publication Publication Date Title
UA112303C2 (uk) Спосіб отримання молочного продукту з використанням n-зв'язаної глікозидази
EA201171468A1 (ru) Способ получения ферментированного молочного продукта
BR112017027640A2 (pt) leite fermentado inoculado com ambas bactérias ácido-láticas (lab) e bacilo
UA106381C2 (uk) Спосіб отримання ферментованого молочного продукту
DK2056681T3 (da) Homofermenterede produkter
WO2013115659A3 (en) Recombinant microorganisms and methods of use thereof
MY185111A (en) Soy milk fermentation product and method for producing same
BR112012004706A2 (pt) bactéria lática com expressão modificada de galacto cinase para texturização de produtos alimentícios através de superexpressão de exopolissacarídeo.
MX338201B (es) Bacterias acidolacticas de postacidificion baja.
BR112014008195A2 (pt) método para produzir 2,3 butanodiol
UA112413C2 (uk) Молочнокислі бактерії для йогурту
MX2019010195A (es) Nuevo medio de fermentacion para crecimiento de bacterias metanotrofas y metodo para producir dicho medio.
BR112015005416A2 (pt) produção de ácidos orgânicos por meio de fermentação em baixo ph
MY159962A (en) Method for producing fermented milk
EA201270085A1 (ru) Способ получения ферментированного молочного продукта
DK1893033T3 (da) Fremgangsmåde til fremstilling af en mælkeproduktanalog
MY156656A (en) Method for culturing lactic acid bacteria, and a food and drink product
WO2011031145A3 (en) Improved soy milk fermentation
SG11201810978VA (en) Streptococcus thermophilus fermentation promoting agent
UA101873C2 (uk) Спосіб одержання мікробного органомінерального добрива із властивостями імуномодулятора, що має лікувальний ефект при враженні рослин бактеріальними хворобами
BR112014026172A2 (pt) método para a produção de ácido láctico
IN2014CN01889A (uk)
PH12018501260A1 (en) Flavoured milk product
JP2012223171A5 (uk)
TH126644A (th) วิธีผลิตคาดาเวอรีน