DK1893033T3 - Fremgangsmåde til fremstilling af en mælkeproduktanalog - Google Patents
Fremgangsmåde til fremstilling af en mælkeproduktanalogInfo
- Publication number
- DK1893033T3 DK1893033T3 DK07787191T DK07787191T DK1893033T3 DK 1893033 T3 DK1893033 T3 DK 1893033T3 DK 07787191 T DK07787191 T DK 07787191T DK 07787191 T DK07787191 T DK 07787191T DK 1893033 T3 DK1893033 T3 DK 1893033T3
- Authority
- DK
- Denmark
- Prior art keywords
- vegetable
- lactic acid
- bacteria
- producing
- acid bacteria
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 6
- 241000894006 Bacteria Species 0.000 abstract 5
- 235000013311 vegetables Nutrition 0.000 abstract 4
- 235000013365 dairy product Nutrition 0.000 abstract 3
- 235000014655 lactic acid Nutrition 0.000 abstract 3
- 239000004310 lactic acid Substances 0.000 abstract 3
- 230000006978 adaptation Effects 0.000 abstract 2
- 238000002955 isolation Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/36—Adaptation or attenuation of cells
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Cell Biology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06447086 | 2006-07-07 | ||
PCT/EP2007/056909 WO2008003782A1 (en) | 2006-07-07 | 2007-07-06 | Method for preparing a dairy analogue |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1893033T3 true DK1893033T3 (da) | 2009-01-05 |
Family
ID=37526972
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK07787191T DK1893033T3 (da) | 2006-07-07 | 2007-07-06 | Fremgangsmåde til fremstilling af en mælkeproduktanalog |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1893033B1 (da) |
AT (1) | ATE411737T1 (da) |
DE (1) | DE602007000193D1 (da) |
DK (1) | DK1893033T3 (da) |
ES (1) | ES2316146T3 (da) |
PL (1) | PL1893033T3 (da) |
PT (1) | PT1893033E (da) |
WO (1) | WO2008003782A1 (da) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1405780B1 (it) * | 2010-07-12 | 2014-01-24 | Giuliani Spa | Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico. |
US10039296B2 (en) | 2011-06-20 | 2018-08-07 | H.J. Heinz Company Brands Llc | Probiotic compositions and methods |
US20130177938A1 (en) * | 2012-01-05 | 2013-07-11 | N. Robert Ward | Collection broths for microorganisms |
ES2421607B1 (es) * | 2012-02-02 | 2015-02-27 | Consejo Superior De Investigaciones Científicas (Csic) | Bacterias acido-lácticas que se desarrollan en leche de soja y activan las isoflavonas, producto que las contiene y sus aplicaciones |
AU2013277316B2 (en) | 2012-06-18 | 2018-03-01 | H.J. Heinz Company Brands Llc | Gluten-related disorders |
DK2994150T3 (da) | 2013-05-10 | 2019-06-11 | Heinz Co Brands H J Llc | Probiotika og fremgangsmåde til anvendelse |
CA3021695A1 (en) * | 2016-04-22 | 2017-10-26 | Ripple Foods, Pbc | Dairy product analogs and processes for making same |
EP4009798A1 (en) * | 2019-08-09 | 2022-06-15 | Compagnie Gervais Danone | Fermented plant-based probiotic compositions and processes of preparing the same |
EP4129084A4 (en) * | 2020-03-26 | 2024-03-27 | Fuji Oil Holdings Inc. | FERMENTED FOOD PRODUCT BASED ON VEGETABLE MILK AND ITS PRODUCTION METHOD |
WO2021240188A1 (en) * | 2020-05-25 | 2021-12-02 | Compagnie Gervais Danone | Lactococcus lactis for use in preventing or treating mineral deficiency |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2267113B1 (en) * | 1997-05-28 | 2013-07-17 | Novartis AG | Culture medium for Neisseria meningitidis with soy bean extract as amino acid source and no protein complexes of animal origin |
SE0004107D0 (sv) * | 2000-11-10 | 2000-11-10 | Ceba Ab | Fermented product based on an oat suspension |
FR2831395B1 (fr) * | 2001-10-25 | 2004-06-11 | Triballat Laiteries | Procede de fabrication de produits fermentes a base de soja, produits fermentes obtenus par ce procede et ferments correspondants |
US7148041B2 (en) * | 2003-09-25 | 2006-12-12 | Allergan, Inc. | Animal product free media and processes for obtaining a botulinum toxin |
JP3925502B2 (ja) * | 2004-02-10 | 2007-06-06 | 北海道 | 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法 |
-
2007
- 2007-07-06 DE DE602007000193T patent/DE602007000193D1/de active Active
- 2007-07-06 PL PL07787191T patent/PL1893033T3/pl unknown
- 2007-07-06 PT PT07787191T patent/PT1893033E/pt unknown
- 2007-07-06 DK DK07787191T patent/DK1893033T3/da active
- 2007-07-06 EP EP07787191A patent/EP1893033B1/en not_active Revoked
- 2007-07-06 WO PCT/EP2007/056909 patent/WO2008003782A1/en active Application Filing
- 2007-07-06 AT AT07787191T patent/ATE411737T1/de active
- 2007-07-06 ES ES07787191T patent/ES2316146T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
PL1893033T3 (pl) | 2009-04-30 |
WO2008003782A1 (en) | 2008-01-10 |
EP1893033A1 (en) | 2008-03-05 |
ATE411737T1 (de) | 2008-11-15 |
EP1893033B1 (en) | 2008-10-22 |
PT1893033E (pt) | 2008-12-02 |
ES2316146T3 (es) | 2009-04-01 |
DE602007000193D1 (de) | 2008-12-04 |
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