SG11201810978VA - Streptococcus thermophilus fermentation promoting agent - Google Patents

Streptococcus thermophilus fermentation promoting agent

Info

Publication number
SG11201810978VA
SG11201810978VA SG11201810978VA SG11201810978VA SG11201810978VA SG 11201810978V A SG11201810978V A SG 11201810978VA SG 11201810978V A SG11201810978V A SG 11201810978VA SG 11201810978V A SG11201810978V A SG 11201810978VA SG 11201810978V A SG11201810978V A SG 11201810978VA
Authority
SG
Singapore
Prior art keywords
promoting agent
streptococcus thermophilus
fermentation
fermentation promoting
thermophilus fermentation
Prior art date
Application number
SG11201810978VA
Inventor
Keisuke Furuichi
Emi Toyama
Yoshimi MAKABE
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201810978VA publication Critical patent/SG11201810978VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07G—COMPOUNDS OF UNKNOWN CONSTITUTION
    • C07G3/00—Glycosides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/05—Inorganic components
    • C12N2500/10—Metals; Metal chelators
    • C12N2500/12—Light metals, i.e. alkali, alkaline earth, Be, Al, Mg
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/30—Organic components
    • C12N2500/34—Sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

STREPTOCOCCUS THERMOPHILUS FERMENTATION PROMOTING AGENT The present invention provides a lactic acid bacterial fermentation-promoting agent suitable for use in food production. The present invention relates to a fermentation promoting agent for Streptococcus thermophilus , comprising a solution prepared by exposing an alkaline solution comprising a reducing sugar to a temperature in the range of 5 °C or more and 135 °C or less to induce a color reaction of sugar, and a production method thereof; and a method for promoting fermentation for Streptococcus thermophilus using the fermentation promoting agent and a method for producing a fermented food such as fermented milk. [Fig. 4]
SG11201810978VA 2016-06-16 2017-06-16 Streptococcus thermophilus fermentation promoting agent SG11201810978VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016120216A JP6396948B2 (en) 2016-06-16 2016-06-16 Streptococcus thermophilus fermentation promoter
PCT/JP2017/022287 WO2017217533A1 (en) 2016-06-16 2017-06-16 Streptococcus thermophilus fermentation promoter

Publications (1)

Publication Number Publication Date
SG11201810978VA true SG11201810978VA (en) 2019-01-30

Family

ID=60664187

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201810978VA SG11201810978VA (en) 2016-06-16 2017-06-16 Streptococcus thermophilus fermentation promoting agent

Country Status (7)

Country Link
US (2) US20190307140A1 (en)
JP (1) JP6396948B2 (en)
CN (1) CN109563467B (en)
AU (1) AU2017285772B2 (en)
NZ (1) NZ749988A (en)
SG (1) SG11201810978VA (en)
WO (1) WO2017217533A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112334141A (en) * 2018-06-14 2021-02-05 株式会社明治 Compositions for facilitating immune checkpoint inhibition therapy
CN112314707B (en) * 2020-11-07 2022-08-19 浙江华康药业股份有限公司 Preparation method of beverage containing lactic acid bacteria
CN116445375B (en) * 2023-06-15 2023-08-29 微康益生菌(苏州)股份有限公司 Preparation method and application of high-activity high-stability direct-vat-set starter

Family Cites Families (21)

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JPS522984B1 (en) * 1971-05-22 1977-01-25
JPS5937059B2 (en) * 1978-01-10 1984-09-07 不二製油株式会社 Food coloring and food and beverages containing it
JPS60164450A (en) * 1984-02-03 1985-08-27 House Food Ind Co Ltd Fermented food of soybean milk and its preparation
US6695924B1 (en) * 2000-07-25 2004-02-24 Michael Francis Dube Method of improving flavor in smoking article
JP4031637B2 (en) * 2001-03-07 2008-01-09 株式会社琉球バイオリソース開発 Fermented food, manufacturing method thereof, food and drink, and extract
JP2005006540A (en) * 2003-06-18 2005-01-13 Miki Foods Co Ltd Fermentation promotor and fermented milk
JP2006199591A (en) * 2005-01-17 2006-08-03 Toyo Shinyaku:Kk Lever function-improving agent
KR20100017180A (en) * 2007-04-27 2010-02-16 닛신 파마 가부시키가이샤 Composition for prevention and/or treatment of peptic ulcer
EP2351489A4 (en) * 2008-10-23 2012-04-04 Meiji Co Ltd Fermented whey preparation and method for producing same
CN102258080A (en) * 2011-07-15 2011-11-30 帝斯曼知识产权资产管理有限公司 Cereal yoghurt and preparation method thereof
JP5943383B2 (en) * 2011-07-21 2016-07-05 パウダーテック株式会社 Oxygen detector and oxygen detector solution
CN103392798A (en) * 2013-08-20 2013-11-20 山东得益乳业股份有限公司 Brown skimmed drinkable probiotics yoghurt and preparation method thereof
EP3136876B1 (en) * 2014-04-29 2019-01-09 International Flavors & Fragrances Inc. Method for drying reaction flavor mixtures
JP6641275B2 (en) * 2014-07-14 2020-02-05 株式会社明治 Fermented milk with enhanced growth of Bulgarian bacteria and method for producing the same
CN104957255B (en) * 2015-06-05 2019-01-15 光明乳业股份有限公司 A kind of brown probiotic yogurt and preparation method thereof
JP6912166B2 (en) * 2016-06-16 2021-07-28 株式会社明治 Lactic acid bacteria fermentation accelerator
CN108056165A (en) * 2016-11-09 2018-05-22 内蒙古伊利实业集团股份有限公司 Application of the lactase in the fermentation time for shortening brown fermented milk product
CN107019044A (en) * 2017-04-17 2017-08-08 安徽华园乳业有限责任公司 A kind of production method of pasture brown yoghurt
CN107125316A (en) * 2017-04-28 2017-09-05 四川菊乐食品股份有限公司 A kind of brown stirred yoghurt and production technology
CN107094889A (en) * 2017-04-28 2017-08-29 四川菊乐食品股份有限公司 A kind of carbon coffee Yoghourt and production technology
CN107937322B (en) * 2018-01-09 2021-01-26 倪同艳 Alkaline culture medium and application thereof

Also Published As

Publication number Publication date
WO2017217533A1 (en) 2017-12-21
AU2017285772A1 (en) 2019-02-07
AU2017285772B2 (en) 2023-03-09
US20210127696A1 (en) 2021-05-06
CN109563467B (en) 2022-04-26
CN109563467A (en) 2019-04-02
NZ749988A (en) 2023-03-31
JP6396948B2 (en) 2018-09-26
US20190307140A1 (en) 2019-10-10
JP2017221156A (en) 2017-12-21

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