BR112014026172A2 - método para a produção de ácido láctico - Google Patents

método para a produção de ácido láctico

Info

Publication number
BR112014026172A2
BR112014026172A2 BR112014026172A BR112014026172A BR112014026172A2 BR 112014026172 A2 BR112014026172 A2 BR 112014026172A2 BR 112014026172 A BR112014026172 A BR 112014026172A BR 112014026172 A BR112014026172 A BR 112014026172A BR 112014026172 A2 BR112014026172 A2 BR 112014026172A2
Authority
BR
Brazil
Prior art keywords
lactic acid
fungus
rhizopus
production
producing
Prior art date
Application number
BR112014026172A
Other languages
English (en)
Inventor
Takahashi Fumikazu
Sawada Kazuhisa
Tsuboi Yuichi
Nishimura Yumi
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of BR112014026172A2 publication Critical patent/BR112014026172A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

resumo “método para a produção de ácido láctico” pretende-se fornecer um fungo do gênero rhizopus com capacidade melhorada de produzir ácido láctico e um método para produzir ácido láctico usando o fungo. a presente invenção fornece um método para melhorar a atividade da lactato desidrogenase de um fungo do gênero rhizopus, compreendendo germinar um esporo do fungo do gênero rhizopus em um meio de cultura contendo um tensoativo sob condições específicas para obter um micélio e um método para produzir ácido láctico utilizando o micélio do fungo do gênero rhizopus.
BR112014026172A 2012-04-19 2013-04-04 método para a produção de ácido láctico BR112014026172A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012095709 2012-04-19
PCT/JP2013/060305 WO2013157398A1 (ja) 2012-04-19 2013-04-04 乳酸の製造方法

Publications (1)

Publication Number Publication Date
BR112014026172A2 true BR112014026172A2 (pt) 2017-06-27

Family

ID=49383362

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014026172A BR112014026172A2 (pt) 2012-04-19 2013-04-04 método para a produção de ácido láctico

Country Status (5)

Country Link
US (1) US20150125915A1 (pt)
JP (1) JP6189071B2 (pt)
CN (1) CN104245918A (pt)
BR (1) BR112014026172A2 (pt)
WO (1) WO2013157398A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017110963A1 (ja) * 2015-12-24 2017-06-29 花王株式会社 フマル酸の製造方法
US10947522B2 (en) 2016-02-04 2021-03-16 Kao Corporation Mutant of genus Rhizopus
US11220665B2 (en) * 2017-05-30 2022-01-11 Kao Corporation Production method of filamentous fungus pellet
CN110964756A (zh) * 2019-11-11 2020-04-07 盐城工学院 一种菊芋全值化利用制备l-乳酸的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4564594A (en) * 1983-06-30 1986-01-14 E. I. Du Pont De Nemours And Company Fermentation process for production of carboxylic acids
JPH06253871A (ja) * 1993-03-02 1994-09-13 Musashino Kagaku Kenkyusho:Kk 乳酸の製造方法
JP4132253B2 (ja) * 1998-07-24 2008-08-13 株式会社武蔵野化学研究所 アンモニア耐性ｌ（＋）−乳酸産生能菌およびｌ（＋）−乳酸の生産方法
CN1072917C (zh) * 1998-10-28 2001-10-17 中国中医研究院中药研究所 根茎类鲜品药材的保鲜方法
US6849444B2 (en) * 2001-04-26 2005-02-01 Archer Daniels Midland Company Strains of Rhizopus oryzae and uses thereof
JP2010193846A (ja) * 2009-02-27 2010-09-09 Chube Univ 乳酸発酵方法

Also Published As

Publication number Publication date
US20150125915A1 (en) 2015-05-07
WO2013157398A1 (ja) 2013-10-24
JP6189071B2 (ja) 2017-08-30
JP2013236624A (ja) 2013-11-28
CN104245918A (zh) 2014-12-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06U Preliminary requirement: requests with searches performed by other patent offices: suspension of the patent application procedure
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements