SG11201808122VA - Oil or fat composition for lauric chocolates, and chocolate containing same - Google Patents

Oil or fat composition for lauric chocolates, and chocolate containing same

Info

Publication number
SG11201808122VA
SG11201808122VA SG11201808122VA SG11201808122VA SG11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA SG 11201808122V A SG11201808122V A SG 11201808122VA
Authority
SG
Singapore
Prior art keywords
lauric
oil
chocolates
fat
chocolate
Prior art date
Application number
SG11201808122VA
Other languages
English (en)
Inventor
Shimpei Watanabe
Nanako Kanda
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201808122VA publication Critical patent/SG11201808122VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
SG11201808122VA 2016-04-13 2017-04-03 Oil or fat composition for lauric chocolates, and chocolate containing same SG11201808122VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016079977 2016-04-13
PCT/JP2017/013960 WO2017179455A1 (ja) 2016-04-13 2017-04-03 ラウリン酸型チョコレート用油脂組成物及びこれを含有するチョコレート

Publications (1)

Publication Number Publication Date
SG11201808122VA true SG11201808122VA (en) 2018-10-30

Family

ID=60042092

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201808122VA SG11201808122VA (en) 2016-04-13 2017-04-03 Oil or fat composition for lauric chocolates, and chocolate containing same

Country Status (8)

Country Link
US (1) US20200323234A1 (ko)
JP (2) JP6471809B2 (ko)
KR (1) KR102111403B1 (ko)
CN (1) CN108882720A (ko)
BR (1) BR112018070146B1 (ko)
MY (1) MY172611A (ko)
SG (1) SG11201808122VA (ko)
WO (1) WO2017179455A1 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021005790A2 (pt) * 2018-09-28 2021-06-29 Fuji Oil Holdings Inc. composição de manteiga dura baseada em laurina, e alimentos semelhantes a chocolate contendo tal composição
CN113784623A (zh) 2019-05-03 2021-12-10 Aak股份有限公司 可可脂耐受性脂肪组合物
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
JPWO2021193972A1 (ko) * 2020-03-26 2021-09-30
CN114097915B (zh) * 2021-11-25 2023-04-28 江南大学 一种巧克力用油组合物
CN114271365B (zh) * 2021-12-24 2023-08-11 嘉世明(珠海)食品科技有限公司 一种低能量抗霜巧克力及其制备方法
WO2023176337A1 (ja) * 2022-03-16 2023-09-21 不二製油グループ本社株式会社 チョコレート用油脂組成物

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
JP2655745B2 (ja) * 1990-09-28 1997-09-24 明治製菓株式会社 カカオ代用脂、これを含有する油脂性菓子及びその油脂性菓子の製造方法
JP3091854B2 (ja) * 1991-12-19 2000-09-25 不二製油株式会社 ブルーム防止剤及びブルーム耐性に優れたチョコレート類
JP3094694B2 (ja) * 1992-10-27 2000-10-03 不二製油株式会社 コーティング用チョコレートの製造法
JP3601071B2 (ja) 1994-03-11 2004-12-15 不二製油株式会社 ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類
JP3785467B2 (ja) * 1996-07-10 2006-06-14 旭電化工業株式会社 油脂組成物の製造方法
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
JP4900996B2 (ja) * 2000-10-12 2012-03-21 株式会社Ａｄｅｋａ 油脂組成物の製造方法
JP3931106B2 (ja) * 2002-04-10 2007-06-13 不二製油株式会社 耐ブルーム性ノーテンパリングチョコレート
JP4872755B2 (ja) * 2007-03-30 2012-02-08 不二製油株式会社 油脂組成物で被覆された菓子又はパンの製造法。
ATE526826T1 (de) * 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
WO2009057451A1 (ja) * 2007-10-30 2009-05-07 Fuji Oil Company, Limited 被覆チョコレート用油脂組成物
JP5757716B2 (ja) 2010-10-19 2015-07-29 日清オイリオグループ株式会社 チョコレートの製造方法
WO2012161105A1 (ja) * 2011-05-25 2012-11-29 不二製油株式会社 チョコレート用油脂組成物
JP6058983B2 (ja) 2012-11-27 2017-01-11 日清オイリオグループ株式会社 ノンテンパリング型チョコレート
KR101831391B1 (ko) * 2013-03-27 2018-02-22 후지세유 그룹 혼샤 가부시키가이샤 식감열화억제 유지 및 이것을 배합하여 이루어지는 초콜릿용 유지

Also Published As

Publication number Publication date
JP6471809B2 (ja) 2019-02-20
MY172611A (en) 2019-12-05
JPWO2017179455A1 (ja) 2018-04-19
JP2019054830A (ja) 2019-04-11
WO2017179455A1 (ja) 2017-10-19
US20200323234A1 (en) 2020-10-15
BR112018070146A2 (pt) 2019-02-05
CN108882720A (zh) 2018-11-23
KR102111403B1 (ko) 2020-05-15
BR112018070146B1 (pt) 2021-11-16
KR20180133418A (ko) 2018-12-14

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