NO751120L - - Google Patents

Info

Publication number: NO751120L
Authority: NO; Norway
Prior art keywords: parts; weight; hydrogen phosphate; base; calcium hydrogen
Prior art date: 1974-04-27

Application number

NO751120A

Other languages

English (en)

Norwegian (no)

Inventor

C Heine

C Gierlichs

Original Assignee

Henkel & Cie Gmbh

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-04-27

Filing date

1975-04-02

Publication date

1975-10-28

1975-04-02 Application filed by Henkel & Cie Gmbh filed Critical Henkel & Cie Gmbh

1975-10-28 Publication of NO751120L publication Critical patent/NO751120L/no

Links

239000000203 mixture Substances 0.000 claims description 17
FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 15
235000019700 dicalcium phosphate Nutrition 0.000 claims description 15
239000000463 material Substances 0.000 claims description 15
235000000346 sugar Nutrition 0.000 claims description 13
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 12
235000013305 food Nutrition 0.000 claims description 12
238000000465 moulding Methods 0.000 claims description 12
239000000661 sodium alginate Substances 0.000 claims description 12
235000010413 sodium alginate Nutrition 0.000 claims description 12
229940005550 sodium alginate Drugs 0.000 claims description 12
238000004519 manufacturing process Methods 0.000 claims description 11
FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
239000001354 calcium citrate Substances 0.000 claims description 9
239000011248 coating agent Substances 0.000 claims description 9
238000000576 coating method Methods 0.000 claims description 9
235000013337 tricalcium citrate Nutrition 0.000 claims description 9
241000251468 Actinopterygii Species 0.000 claims description 6
229920002472 Starch Polymers 0.000 claims description 6
235000013372 meat Nutrition 0.000 claims description 6
GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 6
235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 6
239000008107 starch Substances 0.000 claims description 6
235000019698 starch Nutrition 0.000 claims description 6
239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 6
238000011049 filling Methods 0.000 claims description 4
150000003839 salts Chemical class 0.000 claims description 4
239000000243 solution Substances 0.000 claims description 4
235000013599 spices Nutrition 0.000 claims description 4
235000010443 alginic acid Nutrition 0.000 claims description 3
229920000615 alginic acid Polymers 0.000 claims description 3
239000000052 vinegar Substances 0.000 claims description 3
235000021419 vinegar Nutrition 0.000 claims description 3
230000001476 alcoholic effect Effects 0.000 claims description 2
229960001126 alginic acid Drugs 0.000 claims description 2
239000000783 alginic acid Substances 0.000 claims description 2
150000004781 alginic acids Chemical class 0.000 claims description 2
230000003472 neutralizing effect Effects 0.000 claims description 2
239000003929 acidic solution Substances 0.000 claims 1
238000002791 soaking Methods 0.000 claims 1
235000002639 sodium chloride Nutrition 0.000 claims 1
235000013399 edible fruits Nutrition 0.000 description 16
150000001875 compounds Chemical class 0.000 description 10
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
238000003756 stirring Methods 0.000 description 8
235000015203 fruit juice Nutrition 0.000 description 7
238000002360 preparation method Methods 0.000 description 7
230000008961 swelling Effects 0.000 description 6
235000012976 tarts Nutrition 0.000 description 6
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
108010010803 Gelatin Proteins 0.000 description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
239000002253 acid Substances 0.000 description 3
238000005266 casting Methods 0.000 description 3
235000021185 dessert Nutrition 0.000 description 3
239000000499 gel Substances 0.000 description 3
239000008273 gelatin Substances 0.000 description 3
229920000159 gelatin Polymers 0.000 description 3
235000019322 gelatine Nutrition 0.000 description 3
235000011852 gelatine desserts Nutrition 0.000 description 3
239000011734 sodium Substances 0.000 description 3
229910052708 sodium Inorganic materials 0.000 description 3
244000248349 Citrus limon Species 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
235000011389 fruit/vegetable juice Nutrition 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000015110 jellies Nutrition 0.000 description 2
239000008274 jelly Substances 0.000 description 2
235000014594 pastries Nutrition 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
241000167854 Bourreria succulenta Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000002411 adverse Effects 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
239000011260 aqueous acid Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
238000012937 correction Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
238000001879 gelation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
235000011007 phosphoric acid Nutrition 0.000 description 1
239000011148 porous material Substances 0.000 description 1
239000002994 raw material Substances 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Jellies, Jams, And Syrups (AREA)

NO751120A 1974-04-27 1975-04-02 NO751120L (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE2420622A DE2420622A1 (de)	1974-04-27	1974-04-27	Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen

Publications (1)

Publication Number	Publication Date
NO751120L true NO751120L (fr)	1975-10-28

Family

ID=5914210

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO751120A NO751120L (fr)	1974-04-27	1975-04-02

Country Status (7)

Country	Link
BE (1)	BE828378A (fr)
DE (1)	DE2420622A1 (fr)
FR (1)	FR2268476A1 (fr)
IT (1)	IT1037420B (fr)
NL (1)	NL7503914A (fr)
NO (1)	NO751120L (fr)
SE (1)	SE7503778L (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO153084C (no) *	1979-08-01	1986-01-15	Quaker Oats Ltd	Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4624856A (en) *	1981-08-18	1986-11-25	Nabisco Brands, Inc.	Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4444799A (en) *	1981-08-18	1984-04-24	Nabisco, Inc.	Method and composition for producing soft edible baked products and an edible firm gel for use therein
DE4111476A1 (de) *	1991-04-09	1992-10-15	Frubella Gmbh	Fruchtbackmischung
AU4562993A (en) *	1992-07-10	1994-01-31	Unilever Plc	Glazing agent
NL9300922A (nl) *	1993-03-16	1994-10-17	Friesland Frico Domo Coop	Samenstelling omvattende alginaat en rijstzetmeel.
US5389393A (en) *	1993-04-07	1995-02-14	Kraft General Foods, Inc.	Quick-setting dessert gel mix
BE1011235A3 (nl) *	1997-06-25	1999-06-01	Food Chemicals Nv	Vloeibare gebufferde gelei-oplossing, gebruiksklaar na opwarming als opgietgelei voor hoofdvlees, potleverbereiding, vis- en aspicbereiding ter berscherming tegen uitdroging en schadelijke micro-organismen.
BE1013985A4 (fr) *	2001-02-28	2003-01-14	Zagorski Christophe	Le nappage a froid.
GB0112640D0 (en) *	2001-05-23	2001-07-18	Isp Alginates Uk Ltd	Process and product
DE10256398B4 (de)	2002-12-02	2006-01-26	Lucullus Backen & Genießen GmbH & Co. KG	Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
EP1850679A1 (fr) *	2005-01-21	2007-11-07	Mosaico SPRL	Produit alimentaire avec des ingredients rapportes apparents individuellement
TR200705685A2 (tr) *	2007-08-16	2008-03-21	Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇	Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
DE102014015214B4 (de) *	2014-10-16	2018-03-08	Griesson - De Beukelaer Gmbh & Co. Kg	Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung
GB2554039B (en) *	2016-05-06	2022-08-31	Freddy Hirsch Group Ag	Coated Food Products

1974
- 1974-04-27 DE DE2420622A patent/DE2420622A1/de active Pending
1975
- 1975-04-02 SE SE7503778A patent/SE7503778L/xx unknown
- 1975-04-02 NO NO751120A patent/NO751120L/no unknown
- 1975-04-02 NL NL7503914A patent/NL7503914A/xx unknown
- 1975-04-18 IT IT22487/75A patent/IT1037420B/it active
- 1975-04-25 BE BE155760A patent/BE828378A/fr unknown
- 1975-04-25 FR FR7513116A patent/FR2268476A1/fr not_active Withdrawn

Also Published As

Publication number	Publication date
BE828378A (fr)	1975-10-27
IT1037420B (it)	1979-11-10
SE7503778L (sv)	1975-10-28
FR2268476A1 (en)	1975-11-21
NL7503914A (nl)	1975-10-29
DE2420622A1 (de)	1975-11-13

Publication	Publication Date	Title
NO751120L (fr)	1975-10-28
CZ20011185A3 (cs)	2001-09-12	Hydrokoloidní cukrářský výrobek
NO304052B1 (no)	1998-10-19	Fremgangsmåte til fremstilling av geleringssystem
US3352688A (en)	1967-11-14	Bake stable bakery filling product and method
CN110613042A (zh)	2019-12-27	一种坚果沙琪玛的制备方法
CN110742232B (zh)	2022-09-30	一种冷冻熟面的制备工艺
US4663171A (en)	1987-05-05	Foodstuff composition intended for preparation or decoration of meats and similar products
KR100309031B1 (ko)	2001-11-05	즉석 복원용 건조떡의 제조방법
EP0338121B1 (fr)	1991-09-11	Crème à base d'oeuf pour la production de confiserie à l'échelle industrielle
KR20170043825A (ko)	2017-04-24	쌀가루와 변성전분을 포함하는 초코파이용 비스킷 기지 조성물 및 그 제조방법
NO135050B (fr)	1976-10-25
US3615684A (en)	1971-10-26	Pastry shell mix
US3597223A (en)	1971-08-03	Method for preparing unbrowned bread loaves in sliced form
CA1337629C (fr)	1995-11-28	Gateau eponge et pain
SU1214051A1 (ru)	1986-02-28	Способ производства национального хлеба-лаваш
JP2761653B2 (ja)	1998-06-04	ワッフルコーン及びその製造法
JPH0525455B2 (fr)	1993-04-13
US2557524A (en)	1951-06-19	Bakery shortening composition and method of making the same
JP2700574B2 (ja)	1998-01-21	コーンカップ成形用組成物、コーンカップ類及びその製造法
RU2123787C1 (ru)	1998-12-27	Способ производства хлеба "ново-бородинский"
JPH0529413B2 (fr)	1993-04-30
RU1824149C (ru)	1993-06-30	Способ приготовлени сдобных сухарей
CN116649562A (zh)	2023-08-29	一种无明矾土豆粉及其制作方法
RU2225116C2 (ru)	2004-03-10	Способ производства изделий с молочными начинками
SU1660665A1 (ru)	1991-07-07	Способ получени теста дл сырников