FR2268476A1 - Edible glazes and gel coatings - contg. sodium alginate base - Google Patents

Edible glazes and gel coatings - contg. sodium alginate base

Info

Publication number
FR2268476A1
FR2268476A1 FR7513116A FR7513116A FR2268476A1 FR 2268476 A1 FR2268476 A1 FR 2268476A1 FR 7513116 A FR7513116 A FR 7513116A FR 7513116 A FR7513116 A FR 7513116A FR 2268476 A1 FR2268476 A1 FR 2268476A1
Authority
FR
France
Prior art keywords
pts
sodium alginate
pref
edible
glazes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7513116A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaA filed Critical Henkel AG and Co KGaA
Publication of FR2268476A1 publication Critical patent/FR2268476A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7513116A 1974-04-27 1975-04-25 Edible glazes and gel coatings - contg. sodium alginate base Withdrawn FR2268476A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2420622A DE2420622A1 (de) 1974-04-27 1974-04-27 Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen

Publications (1)

Publication Number Publication Date
FR2268476A1 true FR2268476A1 (en) 1975-11-21

Family

ID=5914210

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7513116A Withdrawn FR2268476A1 (en) 1974-04-27 1975-04-25 Edible glazes and gel coatings - contg. sodium alginate base

Country Status (7)

Country Link
BE (1) BE828378A (fr)
DE (1) DE2420622A1 (fr)
FR (1) FR2268476A1 (fr)
IT (1) IT1037420B (fr)
NL (1) NL7503914A (fr)
NO (1) NO751120L (fr)
SE (1) SE7503778L (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
EP0512274A1 (fr) * 1991-04-09 1992-11-11 FIRMA FRUBELLA GmbH Mélange de fruits à cuire surgelé, prêt à l'emploi
WO1994000996A1 (fr) * 1992-07-10 1994-01-20 Unilever N.V. Agent de glaçage
EP0615696A1 (fr) * 1993-03-16 1994-09-21 Friesland (Frico-Domo) Cooperatieve B.A. Composition contenant de l'aginate et de l'amidon de riz
EP0619081A1 (fr) * 1993-04-07 1994-10-12 Kraft Foods, Inc. Mélange rapidement gélifiant pour la préparation de desserts
WO2002094034A2 (fr) * 2001-05-23 2002-11-28 Isp Investments Inc. Procede et produit
BE1013985A4 (fr) * 2001-02-28 2003-01-14 Zagorski Christophe Le nappage a froid.
WO2006076781A1 (fr) * 2005-01-21 2006-07-27 Mosaico Sprl Produit alimentaire avec des ingrédients rapportés apparents individuellement

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
BE1011235A3 (nl) * 1997-06-25 1999-06-01 Food Chemicals Nv Vloeibare gebufferde gelei-oplossing, gebruiksklaar na opwarming als opgietgelei voor hoofdvlees, potleverbereiding, vis- en aspicbereiding ter berscherming tegen uitdroging en schadelijke micro-organismen.
DE10256398B4 (de) 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
TR200705685A2 (tr) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
DE102014015214B4 (de) * 2014-10-16 2018-03-08 Griesson - De Beukelaer Gmbh & Co. Kg Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462105A1 (fr) * 1979-08-01 1981-02-13 Quaker Oats Ltd Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
EP0512274A1 (fr) * 1991-04-09 1992-11-11 FIRMA FRUBELLA GmbH Mélange de fruits à cuire surgelé, prêt à l'emploi
WO1994000996A1 (fr) * 1992-07-10 1994-01-20 Unilever N.V. Agent de glaçage
EP0615696A1 (fr) * 1993-03-16 1994-09-21 Friesland (Frico-Domo) Cooperatieve B.A. Composition contenant de l'aginate et de l'amidon de riz
NL9300922A (nl) * 1993-03-16 1994-10-17 Friesland Frico Domo Coop Samenstelling omvattende alginaat en rijstzetmeel.
EP0619081A1 (fr) * 1993-04-07 1994-10-12 Kraft Foods, Inc. Mélange rapidement gélifiant pour la préparation de desserts
US5389393A (en) * 1993-04-07 1995-02-14 Kraft General Foods, Inc. Quick-setting dessert gel mix
BE1013985A4 (fr) * 2001-02-28 2003-01-14 Zagorski Christophe Le nappage a froid.
WO2002094034A2 (fr) * 2001-05-23 2002-11-28 Isp Investments Inc. Procede et produit
WO2002094034A3 (fr) * 2001-05-23 2003-01-16 Isp Investments Inc Procede et produit
WO2006076781A1 (fr) * 2005-01-21 2006-07-27 Mosaico Sprl Produit alimentaire avec des ingrédients rapportés apparents individuellement

Also Published As

Publication number Publication date
BE828378A (fr) 1975-10-27
IT1037420B (it) 1979-11-10
SE7503778L (sv) 1975-10-28
NL7503914A (nl) 1975-10-29
NO751120L (fr) 1975-10-28
DE2420622A1 (de) 1975-11-13

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Legal Events

Date Code Title Description
ST Notification of lapse