BE828378A - Produit de base pour masses de revetement et d'enrobage - Google Patents
Produit de base pour masses de revetement et d'enrobageInfo
- Publication number
- BE828378A BE828378A BE155760A BE155760A BE828378A BE 828378 A BE828378 A BE 828378A BE 155760 A BE155760 A BE 155760A BE 155760 A BE155760 A BE 155760A BE 828378 A BE828378 A BE 828378A
- Authority
- BE
- Belgium
- Prior art keywords
- coating
- masses
- basic product
- basic
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2420622A DE2420622A1 (de) | 1974-04-27 | 1974-04-27 | Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen |
Publications (1)
Publication Number | Publication Date |
---|---|
BE828378A true BE828378A (fr) | 1975-10-27 |
Family
ID=5914210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE155760A BE828378A (fr) | 1974-04-27 | 1975-04-25 | Produit de base pour masses de revetement et d'enrobage |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE828378A (fr) |
DE (1) | DE2420622A1 (fr) |
FR (1) | FR2268476A1 (fr) |
IT (1) | IT1037420B (fr) |
NL (1) | NL7503914A (fr) |
NO (1) | NO751120L (fr) |
SE (1) | SE7503778L (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
US4444799A (en) * | 1981-08-18 | 1984-04-24 | Nabisco, Inc. | Method and composition for producing soft edible baked products and an edible firm gel for use therein |
US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
DE4111476A1 (de) * | 1991-04-09 | 1992-10-15 | Frubella Gmbh | Fruchtbackmischung |
WO1994000996A1 (fr) * | 1992-07-10 | 1994-01-20 | Unilever N.V. | Agent de glaçage |
NL9300922A (nl) * | 1993-03-16 | 1994-10-17 | Friesland Frico Domo Coop | Samenstelling omvattende alginaat en rijstzetmeel. |
US5389393A (en) * | 1993-04-07 | 1995-02-14 | Kraft General Foods, Inc. | Quick-setting dessert gel mix |
BE1011235A3 (nl) * | 1997-06-25 | 1999-06-01 | Food Chemicals Nv | Vloeibare gebufferde gelei-oplossing, gebruiksklaar na opwarming als opgietgelei voor hoofdvlees, potleverbereiding, vis- en aspicbereiding ter berscherming tegen uitdroging en schadelijke micro-organismen. |
BE1013985A4 (fr) * | 2001-02-28 | 2003-01-14 | Zagorski Christophe | Le nappage a froid. |
GB0112640D0 (en) * | 2001-05-23 | 2001-07-18 | Isp Alginates Uk Ltd | Process and product |
DE10256398B4 (de) * | 2002-12-02 | 2006-01-26 | Lucullus Backen & Genießen GmbH & Co. KG | Tortengusspulver und Verfahren zur Zubereitung von Tortenguss |
CA2595036A1 (fr) * | 2005-01-21 | 2006-07-27 | Mosaico Sprl | Produit alimentaire avec des ingredients rapportes apparents individuellement |
TR200705685A2 (tr) * | 2007-08-16 | 2008-03-21 | Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ | Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli |
DE102014015214B4 (de) * | 2014-10-16 | 2018-03-08 | Griesson - De Beukelaer Gmbh & Co. Kg | Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung |
GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
-
1974
- 1974-04-27 DE DE2420622A patent/DE2420622A1/de active Pending
-
1975
- 1975-04-02 SE SE7503778A patent/SE7503778L/xx unknown
- 1975-04-02 NO NO751120A patent/NO751120L/no unknown
- 1975-04-02 NL NL7503914A patent/NL7503914A/xx unknown
- 1975-04-18 IT IT22487/75A patent/IT1037420B/it active
- 1975-04-25 FR FR7513116A patent/FR2268476A1/fr not_active Withdrawn
- 1975-04-25 BE BE155760A patent/BE828378A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
DE2420622A1 (de) | 1975-11-13 |
IT1037420B (it) | 1979-11-10 |
NO751120L (fr) | 1975-10-28 |
NL7503914A (nl) | 1975-10-29 |
SE7503778L (sv) | 1975-10-28 |
FR2268476A1 (en) | 1975-11-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RO82095A (fr) | Composition catalytique pour polymerisation des alpha olephines et procede d'obtention | |
BE813097A (fr) | Procede de revetement d'elements en super-alliage et elements obtenus | |
FR2283734A1 (fr) | Procedes d'application de revetements en poudre | |
BE836188A (fr) | Distributeur d'aerosol non desservi | |
BE810925A (fr) | Presentoir d'articles | |
BE836891A (fr) | Produit photoconducteur comprenant un photoconducteur polyarylalkane et son procede d'utilisation | |
BE871705A (fr) | Produit d'enduction son procede de preparation et son utilisation | |
FR2283148A1 (fr) | Perfectionnement aux procedes pour la preparation d'une glucose-isomerase, et produit obtenu | |
FR2282835A1 (fr) | Appareil de presentation d'articles | |
BE828378A (fr) | Produit de base pour masses de revetement et d'enrobage | |
BE828998A (fr) | Production d'articles metalliques | |
BE853482A (fr) | Produit de revetement pour articles en caoutchoucs | |
FR2330461A1 (fr) | Pulverisateur d'une poudre de revetement | |
BE831660A (fr) | Produit integre pour l'analyse des liguides | |
BE765890A (fr) | Agents liants pour masses de revetement et d'enduction | |
FR2319726A1 (fr) | Dispositif de filage pour la fabrication d'un produit a autotorsion | |
FR2403030B1 (fr) | Procede pour la preparation d'un produit de degradation des lactoproteines et utilisation du produit obtenu | |
FR2313892A1 (fr) | Appareil pour la distribution d'objets | |
FR2280677A1 (fr) | Compositions de revetement reticulables et procede d'obtention | |
FR2345143A1 (fr) | Produit antitranspirant | |
FR2279803A1 (fr) | Compositions polymeres contenant un produit d'addition d'hexahalogenocyclopentadiene et de bicyclononadiene | |
FR2450814B1 (fr) | 24,24-difluoro-25-hydroxycholecalciferol et composition pharmaceutique renfermant ce produit | |
BE836194A (fr) | Produit alimentaire et procede pour la preparation | |
FR2291928A1 (fr) | Appareil de redressement d'articles | |
FR2292755A1 (fr) | Produit d'intercalation d'un metallocene |