IT1037420B - Massa base per la preparazione di masse impastabili a freddo per rivestire e inclundere alimenti - Google Patents

Massa base per la preparazione di masse impastabili a freddo per rivestire e inclundere alimenti

Info

Publication number
IT1037420B
IT1037420B IT22487/75A IT2248775A IT1037420B IT 1037420 B IT1037420 B IT 1037420B IT 22487/75 A IT22487/75 A IT 22487/75A IT 2248775 A IT2248775 A IT 2248775A IT 1037420 B IT1037420 B IT 1037420B
Authority
IT
Italy
Prior art keywords
masses
coating
preparation
including food
base mass
Prior art date
Application number
IT22487/75A
Other languages
English (en)
Original Assignee
Henkel & Cie Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel & Cie Gmbh filed Critical Henkel & Cie Gmbh
Application granted granted Critical
Publication of IT1037420B publication Critical patent/IT1037420B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT22487/75A 1974-04-27 1975-04-18 Massa base per la preparazione di masse impastabili a freddo per rivestire e inclundere alimenti IT1037420B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2420622A DE2420622A1 (de) 1974-04-27 1974-04-27 Grundmasse fuer kaltanruehrbare nahrungsmittelueberzugs- und nahrungsmitteleinbettungsmassen

Publications (1)

Publication Number Publication Date
IT1037420B true IT1037420B (it) 1979-11-10

Family

ID=5914210

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22487/75A IT1037420B (it) 1974-04-27 1975-04-18 Massa base per la preparazione di masse impastabili a freddo per rivestire e inclundere alimenti

Country Status (7)

Country Link
BE (1) BE828378A (it)
DE (1) DE2420622A1 (it)
FR (1) FR2268476A1 (it)
IT (1) IT1037420B (it)
NL (1) NL7503914A (it)
NO (1) NO751120L (it)
SE (1) SE7503778L (it)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
NL9300922A (nl) * 1993-03-16 1994-10-17 Friesland Frico Domo Coop Samenstelling omvattende alginaat en rijstzetmeel.
US5389393A (en) * 1993-04-07 1995-02-14 Kraft General Foods, Inc. Quick-setting dessert gel mix
BE1011235A3 (nl) * 1997-06-25 1999-06-01 Food Chemicals Nv Vloeibare gebufferde gelei-oplossing, gebruiksklaar na opwarming als opgietgelei voor hoofdvlees, potleverbereiding, vis- en aspicbereiding ter berscherming tegen uitdroging en schadelijke micro-organismen.
BE1013985A4 (fr) * 2001-02-28 2003-01-14 Zagorski Christophe Le nappage a froid.
GB0112640D0 (en) * 2001-05-23 2001-07-18 Isp Alginates Uk Ltd Process and product
DE10256398B4 (de) 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
EP1850679A1 (fr) * 2005-01-21 2007-11-07 Mosaico SPRL Produit alimentaire avec des ingredients rapportes apparents individuellement
TR200705685A2 (tr) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
DE102014015214B4 (de) * 2014-10-16 2018-03-08 Griesson - De Beukelaer Gmbh & Co. Kg Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products

Also Published As

Publication number Publication date
BE828378A (fr) 1975-10-27
SE7503778L (sv) 1975-10-28
FR2268476A1 (en) 1975-11-21
NL7503914A (nl) 1975-10-29
NO751120L (it) 1975-10-28
DE2420622A1 (de) 1975-11-13

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