NO140222C - PROCEDURE FOR PREPARING A COATED FOOD PRODUCT - Google Patents

PROCEDURE FOR PREPARING A COATED FOOD PRODUCT

Info

Publication number: NO140222C
Authority: NO; Norway
Prior art keywords: preparing; procedure; food product; coated food; coated
Prior art date: 1974-04-11

Application number

NO751249A

Other languages

Norwegian (no)

Other versions

NO751249L (en

NO140222B (en

Inventor

John Martin Cordell

William Pirie Cowie

Horace William Scoats

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-04-11

Filing date

1975-04-09

Publication date

1979-07-25

1975-04-09 Application filed by Unilever Nv filed Critical Unilever Nv

1975-10-14 Publication of NO751249L publication Critical patent/NO751249L/no

1979-04-17 Publication of NO140222B publication Critical patent/NO140222B/en

1979-07-25 Publication of NO140222C publication Critical patent/NO140222C/en

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Oil, Petroleum & Natural Gas (AREA)
General Preparation And Processing Of Foods (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)

NO751249A 1974-04-11 1975-04-09 PROCEDURE FOR PREPARING A COATED FOOD PRODUCT NO140222C (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB16214/74A GB1508781A (en)	1974-04-11	1974-04-11	Food manufacture

Publications (3)

Publication Number	Publication Date
NO751249L NO751249L (en)	1975-10-14
NO140222B NO140222B (en)	1979-04-17
NO140222C true NO140222C (en)	1979-07-25

Family

ID=10073245

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO751249A NO140222C (en)	1974-04-11	1975-04-09	PROCEDURE FOR PREPARING A COATED FOOD PRODUCT

Country Status (10)

Country	Link
JP (1)	JPS50142749A (en)
BE (1)	BE827705A (en)
CA (1)	CA1054433A (en)
DE (1)	DE2515111A1 (en)
FR (1)	FR2267053B1 (en)
GB (1)	GB1508781A (en)
IE (1)	IE41229B1 (en)
IT (1)	IT1032647B (en)
NL (1)	NL182193C (en)
NO (1)	NO140222C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH633418A5 (en) *	1978-06-13	1982-12-15	Findus	PROCESS FOR THE PREPARATION OF FRIED VEGETABLES.
FR2428983A1 (en) *	1978-06-22	1980-01-18	Findus	Frozen fried vegetables - made by coating vegetable pieces with a compsn. contg. starch, blanching in steam, deep frying and freezing
DE2926992A1 (en) *	1979-07-04	1981-01-22	Oetker Tiefkuehlkost	METHOD FOR APPLYING TASTE AND EDIBLE GREASES TO FROZEN FROZEN FOODS WITH FREE PORTIONABILITY TO OBTAIN A READY-TO-USE FOOD ONLY AFTER THE ADDITION OF WATER UNDER HEAT
GB8709993D0 (en) *	1987-04-28	1987-06-03	Sun Valley Poultry	Food products
GB2231478A (en) *	1989-05-05	1990-11-21	Patricia Maureen Tibbs	Apparatus and method for making a food product
FR2665615B1 (en) *	1990-08-08	1993-06-11	Sodiape	PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
EP0865740A1 (en) *	1997-03-19	1998-09-23	Unilever Plc	Coated food product and process for the preparation thereof
EP0865739A1 (en) *	1997-03-19	1998-09-23	Unilever Plc	Coated food product and process for the preparation thereof
CN101632464B (en) *	2008-07-24	2012-09-05	山田水产株式会社	Method for processing grilled fish fillets
BR112013007498B1 (en) *	2010-10-01	2019-04-16	John Bean Technologies Ab	METHOD FOR PREPARATION OF A COATED FOOD PRODUCT

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date
JPS4832662A (en) *	1971-08-31	1973-05-01
JPS497220B2 (en) *	1971-11-04	1974-02-19
JPS4944333B2 (en) *	1972-02-22	1974-11-27

1974
- 1974-04-11 GB GB16214/74A patent/GB1508781A/en not_active Expired
1975
- 1975-04-07 DE DE19752515111 patent/DE2515111A1/en not_active Ceased
- 1975-04-08 BE BE155209A patent/BE827705A/en not_active IP Right Cessation
- 1975-04-08 IE IE785/75A patent/IE41229B1/en unknown
- 1975-04-09 FR FR7511058A patent/FR2267053B1/fr not_active Expired
- 1975-04-09 NL NLAANVRAGE7504204,A patent/NL182193C/en not_active IP Right Cessation
- 1975-04-09 NO NO751249A patent/NO140222C/en unknown
- 1975-04-10 CA CA224,688A patent/CA1054433A/en not_active Expired
- 1975-04-10 IT IT67921/75A patent/IT1032647B/en active
- 1975-04-10 JP JP50043866A patent/JPS50142749A/ja active Pending

Also Published As

Publication number	Publication date
IT1032647B (en)	1979-06-20
BE827705A (en)	1975-10-08
IE41229B1 (en)	1979-11-21
GB1508781A (en)	1978-04-26
NL7504204A (en)	1975-10-14
NO751249L (en)	1975-10-14
CA1054433A (en)	1979-05-15
IE41229L (en)	1975-10-11
JPS50142749A (en)	1975-11-17
FR2267053A1 (en)	1975-11-07
NO140222B (en)	1979-04-17
DE2515111A1 (en)	1975-10-30
NL182193B (en)	1987-09-01
NL182193C (en)	1988-02-01
FR2267053B1 (en)	1981-08-21

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