NL8100405A - Werkwijze voor de bereiding van kwaliratief goed, lang houdbaar tarwebrood. - Google Patents

Werkwijze voor de bereiding van kwaliratief goed, lang houdbaar tarwebrood. Download PDF

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Publication number
NL8100405A
NL8100405A NL8100405A NL8100405A NL8100405A NL 8100405 A NL8100405 A NL 8100405A NL 8100405 A NL8100405 A NL 8100405A NL 8100405 A NL8100405 A NL 8100405A NL 8100405 A NL8100405 A NL 8100405A
Authority
NL
Netherlands
Prior art keywords
dough
bread
flour
water
quality
Prior art date
Application number
NL8100405A
Other languages
English (en)
Dutch (nl)
Original Assignee
Kalocsai Sueto Edesipari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalocsai Sueto Edesipari filed Critical Kalocsai Sueto Edesipari
Publication of NL8100405A publication Critical patent/NL8100405A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL8100405A 1980-01-28 1981-01-28 Werkwijze voor de bereiding van kwaliratief goed, lang houdbaar tarwebrood. NL8100405A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU8080175A HU179821B (en) 1980-01-28 1980-01-28 Process for producing freshly storable flake bread
HU17580 1980-01-28

Publications (1)

Publication Number Publication Date
NL8100405A true NL8100405A (nl) 1981-08-17

Family

ID=10948321

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8100405A NL8100405A (nl) 1980-01-28 1981-01-28 Werkwijze voor de bereiding van kwaliratief goed, lang houdbaar tarwebrood.

Country Status (12)

Country Link
US (1) US4382096A (de)
JP (1) JPS56158045A (de)
AT (1) AT374084B (de)
BE (1) BE887245A (de)
DD (1) DD157303A5 (de)
DE (1) DE3102793C2 (de)
ES (1) ES8205525A1 (de)
FI (1) FI810203L (de)
FR (1) FR2474280A1 (de)
HU (1) HU179821B (de)
NL (1) NL8100405A (de)
SE (1) SE8100472L (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629307A1 (fr) * 1988-03-31 1989-10-06 Pain Mie Francais Sa Amelioration des qualites organoleptiques et physiques des pains tranches longue et moyenne conservation
JPH0499436A (ja) * 1990-08-20 1992-03-31 Sanwa Foods:Kk トウモロコシパン及びその製造方法
WO2001082722A1 (en) * 2000-04-28 2001-11-08 Unilever N.V. Production of improved cereal grain or cereal flour
CN107495102A (zh) * 2017-09-18 2017-12-22 青岛洪亭制粉有限公司 一种玉米馒头预拌粉及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE276886C (de) *
US492969A (en) * 1893-03-07 Flour compound
DE296648C (de) * 1917-01-29 Josef Oebel u. Konrad Adenauer in Köln Llndenthal Jean Oebel Verfahren zur Herstellung eines dem rheinischen Roggenschwarzbrot ähnelnden Schrotbrotes
US958494A (en) * 1909-07-24 1910-05-17 Charles Herendeen Process of making flour.
US1272220A (en) * 1917-09-22 1918-07-09 Joseph Morris Clarke Process of making leavened bread from wheat-flour and cornmeal.
US1262506A (en) * 1918-01-12 1918-04-09 William B Johnson Method for making bread.
DE423376C (de) * 1922-12-03 1925-12-29 Theodor Schlueter Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen
DE1034112B (de) * 1956-04-04 1958-07-17 Erna Rose Schulz Geb Rahmel Verfahren zur Herstellung von Diaet-Backwaren
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same
HU170052B (de) * 1974-08-17 1977-03-28

Also Published As

Publication number Publication date
DD157303A5 (de) 1982-11-03
ATA28481A (de) 1983-08-15
DE3102793A1 (de) 1981-12-10
BE887245A (fr) 1981-05-14
US4382096A (en) 1983-05-03
HU179821B (en) 1982-12-28
ES499479A0 (es) 1982-08-16
DE3102793C2 (de) 1984-10-04
FR2474280A1 (fr) 1981-07-31
FI810203L (fi) 1981-07-29
AT374084B (de) 1984-03-12
ES8205525A1 (es) 1982-08-16
SE8100472L (sv) 1981-07-29
JPS56158045A (en) 1981-12-05

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed