HU179821B - Process for producing freshly storable flake bread - Google Patents
Process for producing freshly storable flake breadInfo
- Publication number
- HU179821B HU179821B HU8080175A HU17580A HU179821B HU 179821 B HU179821 B HU 179821B HU 8080175 A HU8080175 A HU 8080175A HU 17580 A HU17580 A HU 17580A HU 179821 B HU179821 B HU 179821B
- Authority
- HU
- Hungary
- Prior art keywords
- storable
- bread
- flake
- producing freshly
- freshly
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU8080175A HU179821B (en) | 1980-01-28 | 1980-01-28 | Process for producing freshly storable flake bread |
AT0028481A AT374084B (de) | 1980-01-28 | 1981-01-23 | Verfahren zur herstellung eines in frischem zustand langanhaltend lagerfaehigen flockenbrotes |
SE8100472A SE8100472L (sv) | 1980-01-28 | 1981-01-26 | Sett att framstella lagringsdugligt vetebrod av hog kvalitet |
DD81227191A DD157303A5 (de) | 1980-01-28 | 1981-01-26 | Verfahren zur herstellung eines im frischen zustand dauerhaft lagerfaehigen flockenbrotes |
FI810203A FI810203L (fi) | 1980-01-28 | 1981-01-26 | Foerfarande foer framstaellning av vetebroed av hoeg kvalitet och med god haollbarhet |
BE0/203609A BE887245A (fr) | 1980-01-28 | 1981-01-27 | Procede de preparation de pain de froment de haute qualite et aisement conservable |
FR8101232A FR2474280A1 (fr) | 1980-01-28 | 1981-01-27 | Procede de preparation de pain de froment de haute qualite et aisement conservable |
NL8100405A NL8100405A (nl) | 1980-01-28 | 1981-01-28 | Werkwijze voor de bereiding van kwaliratief goed, lang houdbaar tarwebrood. |
JP1029381A JPS56158045A (en) | 1980-01-28 | 1981-01-28 | Production of wheat flour bread |
DE3102793A DE3102793C2 (de) | 1980-01-28 | 1981-01-28 | Verfahren zur Herstellung eines in frischem Zustand lang anhaltend lagerfähigen Flockenbrotes |
ES499479A ES8205525A1 (es) | 1980-01-28 | 1981-01-28 | Procedimiento de preparar pan de harina de trigo |
US06/286,671 US4382096A (en) | 1980-01-28 | 1981-07-24 | Process for the preparation of high quality wheat bread capable of long term storage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU8080175A HU179821B (en) | 1980-01-28 | 1980-01-28 | Process for producing freshly storable flake bread |
Publications (1)
Publication Number | Publication Date |
---|---|
HU179821B true HU179821B (en) | 1982-12-28 |
Family
ID=10948321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU8080175A HU179821B (en) | 1980-01-28 | 1980-01-28 | Process for producing freshly storable flake bread |
Country Status (12)
Country | Link |
---|---|
US (1) | US4382096A (hu) |
JP (1) | JPS56158045A (hu) |
AT (1) | AT374084B (hu) |
BE (1) | BE887245A (hu) |
DD (1) | DD157303A5 (hu) |
DE (1) | DE3102793C2 (hu) |
ES (1) | ES8205525A1 (hu) |
FI (1) | FI810203L (hu) |
FR (1) | FR2474280A1 (hu) |
HU (1) | HU179821B (hu) |
NL (1) | NL8100405A (hu) |
SE (1) | SE8100472L (hu) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2629307A1 (fr) * | 1988-03-31 | 1989-10-06 | Pain Mie Francais Sa | Amelioration des qualites organoleptiques et physiques des pains tranches longue et moyenne conservation |
JPH0499436A (ja) * | 1990-08-20 | 1992-03-31 | Sanwa Foods:Kk | トウモロコシパン及びその製造方法 |
WO2001082722A1 (en) * | 2000-04-28 | 2001-11-08 | Unilever N.V. | Production of improved cereal grain or cereal flour |
CN107495102A (zh) * | 2017-09-18 | 2017-12-22 | 青岛洪亭制粉有限公司 | 一种玉米馒头预拌粉及其制备方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE276886C (hu) * | ||||
US492969A (en) * | 1893-03-07 | Flour compound | ||
DE296648C (de) * | 1917-01-29 | Josef Oebel u. Konrad Adenauer in Köln Llndenthal Jean Oebel | Verfahren zur Herstellung eines dem rheinischen Roggenschwarzbrot ähnelnden Schrotbrotes | |
US958494A (en) * | 1909-07-24 | 1910-05-17 | Charles Herendeen | Process of making flour. |
US1272220A (en) * | 1917-09-22 | 1918-07-09 | Joseph Morris Clarke | Process of making leavened bread from wheat-flour and cornmeal. |
US1262506A (en) * | 1918-01-12 | 1918-04-09 | William B Johnson | Method for making bread. |
DE423376C (de) * | 1922-12-03 | 1925-12-29 | Theodor Schlueter | Verfahren, Reis oder Reismehl fuer Backzwecke in Verbindung mit Getreidemehl geeignet zu machen |
DE1034112B (de) * | 1956-04-04 | 1958-07-17 | Erna Rose Schulz Geb Rahmel | Verfahren zur Herstellung von Diaet-Backwaren |
US3429712A (en) * | 1965-04-29 | 1969-02-25 | Mrs Bohnet S Bakery Inc | Method for producing yeast-leavened baked goods |
US3979523A (en) * | 1974-07-30 | 1976-09-07 | International Telephone And Telegraph Corporation | Reduced calorie bread and method of making same |
HU170052B (hu) * | 1974-08-17 | 1977-03-28 |
-
1980
- 1980-01-28 HU HU8080175A patent/HU179821B/hu not_active IP Right Cessation
-
1981
- 1981-01-23 AT AT0028481A patent/AT374084B/de not_active IP Right Cessation
- 1981-01-26 SE SE8100472A patent/SE8100472L/ not_active Application Discontinuation
- 1981-01-26 DD DD81227191A patent/DD157303A5/de unknown
- 1981-01-26 FI FI810203A patent/FI810203L/fi not_active Application Discontinuation
- 1981-01-27 FR FR8101232A patent/FR2474280A1/fr not_active Withdrawn
- 1981-01-27 BE BE0/203609A patent/BE887245A/fr not_active IP Right Cessation
- 1981-01-28 NL NL8100405A patent/NL8100405A/nl not_active Application Discontinuation
- 1981-01-28 ES ES499479A patent/ES8205525A1/es not_active Expired
- 1981-01-28 DE DE3102793A patent/DE3102793C2/de not_active Expired
- 1981-01-28 JP JP1029381A patent/JPS56158045A/ja active Pending
- 1981-07-24 US US06/286,671 patent/US4382096A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DD157303A5 (de) | 1982-11-03 |
ATA28481A (de) | 1983-08-15 |
DE3102793A1 (de) | 1981-12-10 |
BE887245A (fr) | 1981-05-14 |
US4382096A (en) | 1983-05-03 |
ES499479A0 (es) | 1982-08-16 |
DE3102793C2 (de) | 1984-10-04 |
FR2474280A1 (fr) | 1981-07-31 |
FI810203L (fi) | 1981-07-29 |
AT374084B (de) | 1984-03-12 |
ES8205525A1 (es) | 1982-08-16 |
NL8100405A (nl) | 1981-08-17 |
SE8100472L (sv) | 1981-07-29 |
JPS56158045A (en) | 1981-12-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
YU83079A (en) | Process for producing iminoquinazoline | |
DE2966644D1 (en) | Process for producing 2-chloro-5-trichloromethylpyridine | |
YU103679A (en) | Process for producing azolopyriimidinones | |
HU184198B (en) | Process for producing s-alpha-cyano-3-phenoxy-benzyl-alcohol | |
SU915802A3 (en) | Process for producing dibenzthiazolyldisulfide | |
DE3161419D1 (en) | Process for producing trifluoromethylpyridines | |
HU178014B (en) | Process for producing 5-cyano-4-methyl-oxazole | |
YU42694B (en) | Process for producing 2-mercapto-ethylaminehydrohalides | |
HU179821B (en) | Process for producing freshly storable flake bread | |
GB2025953B (en) | Process for producing 3 - hydroxi - 5 - halopyridines | |
GB2029412B (en) | Process for producing benzofurazan-1-oxides | |
GB2091718B (en) | Process for producing 5-chloro-b-trifluoromethylpyridines | |
YU66181A (en) | Process for producing diethyl(imethoxy-phosphin-thioyl)-thiobutanedioate | |
DE3160749D1 (en) | Process for preparing substituted formamides | |
SU913944A3 (en) | Process for producing n-glucofuranozid-6-yl-n -nitrosocarbamides | |
DE3161095D1 (en) | Process for producing catalyst | |
YU42578B (en) | Process for producing 9-cyclohexyl-2-alcoxy-9h-adenine | |
JPS54163842A (en) | Improved bread producing method | |
GB2030843B (en) | Method for producing bread | |
GB2056838B (en) | Method for producing bread | |
HU179028B (en) | Process for producing new d-homoo-steroides | |
JPS54154566A (en) | Cake producing method | |
DE3160785D1 (en) | Process for producing benzophenone-azines | |
YU40369B (en) | Process for producing cyanurchloride | |
IL56361A0 (en) | Process for producing n-phosphinylmethylglycine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HU90 | Patent valid on 900628 | ||
HMM4 | Cancellation of final prot. due to non-payment of fee |