MXPA06001871A - Aquatic lily conditioning and process, a food alternative. - Google Patents

Abstract

The main principle of the disclosure is to promote the use and to take advantage of conditioned and processed aquatic lily as an agent for absorbing and adsorbing organic substances, residues and/or wastes, as well as minerals and/or chemical products so as to provide food alternatives to humans and animals. Moreover, it is intended to enter into the food sector for reducing the level of organic discharges in soils and water for gradually recovering the water and ecosystems quality. The present invention is intended to orient strategic actions regarding three challenging problems for the country; the first refers to the handle and control of aquatic lily. The second refers to the pollution of water and soils. And the third refers to food insecurity and poverty. In that sense, this work allows us to visualize, invent, generate and change paradigms, thus opening alternatives for moving forward to the future. It also exposes the experience and knowledge about the uses and alternative app lications of processed and conditioned aquatic lily as a food alternative for humans and animals, thus describing the following aspects: - The sensibility and importance of providing a use and a productive value to aquatic lily. - The need to provide alternatives for using processed and conditioned aquatic lily. - The stages of the creative and innovative process are distinguished and clearly and accurately established. - Opportunity areas for the industrial and economical application thereof are identified. - Creativity and solutions for some problems generated due to soil and water pollution is promoted - Interdisciplinary groups for developing alternatives regarding the use of processed and conditioned aquatic lily are allowed. Finally, our legitimate enthusiasm is translated into the capacity of producing worthy novel products, which have an influence on the standard of living and comfort of humans, thus confirming the thesis that matter cannot be created or destroyed only transfo rmed.

Description

AQUATIC LYRIA PROCESSED AND CONDITIONED AN ALTERNATIVE FOOD.

TECHNICAL FIELD OF APPLICATION. Contribute with specific actions to reduce the environmental effects in the management, storage and final disposal of waste and / or liquid, semi-solid and / or solid waste of organic origin that are derived from productive processes, requires solutions, methods and stable, durable measures and adequate to take advantage of the physical, chemical and / or biological value of the materials that are feasible to generate productive, economic and commercial cycles, through their reuse, remanufacturing, reprocessing, recycling and / or recovery.

During the last decades the final disposal of waste and / or waste of organic origin, has required actions of deposit, treatment and / or confinement in sites or facilities that avoid significant environmental impacts and prevent damage to the health of the population and ecosystems From the identification, characterization, classification, treatment and final destination of the waste and / or organic waste, there is a real assessment of causes and effects, placing this information at the exact point, to arrive with technical details to the design and construction of technological alternatives that allow reaching the ideals of productive, environmental, economic and social efficiency.

The knowledge of the attributes of aquatic lily processed and conditioned, leads us to appreciate its use and application as an alternative of natural origin that allows to selectively take advantage of waste and / or waste of organic origin to generate products and food by-products for animal and human consumption.

The present invention integrates two resources: the first, the aquatic lily processed and conditioned; the second, the selectivity of substances, waste and / or liquid, semi-solid and / or solid waste of organic origin.

The aquatic lily processed and conditioned, fulfills the characteristics of creativity, innovation and originality, when used as a selective sorbent product of substances, waste and / or organic waste generated by the food industry, providing additional effective and integral solutions in its treatment, conditioning and final disposal. The result of this participation generates productive, environmental and social benefits, highlighting the importance of the following: a) Reduction in the generation of waste and / or organic waste; and consequently less transfer of contaminants from one medium to another. b) Actions aimed at obtaining products and food by-products; c) Sustainability in its integral management, favoring the promotion of culture, education and environmental training.

BACKGROUND. Water lily. The "water lily" (Eichhornia crassipes), also known by the common name of "huachinango", "duck", "cucharilla", "hyacinth of water", "water lily", "camalote", "lampazo", "violet of water", "buchón", "taruya". The water lily in its natural state has a highly hydroscopic feature, due to the large amount of spongy tissue used to transport and store air.

It is a plant that floats on the surface of streams, freshwater lakes, reservoirs, rivers, swamps, canals, ponds and drinking troughs, thriving in all of them but mainly in habitats considered eutrophic. It has a feathery root, fibrous and with many ramifications, the stem is thin, from it split the petioles that are spongy and inflated.

The aquatic lily belongs to the group of aquatic macrophytes and classified within the angiosperms in the monocotyledonous class, it has aerial organs and underwater organs, the aerial parts are the leaves and flowers. The leaves are distributed in the form of rosettes and are composed of a reticulate petiole with spongy tissues and leaves in the form of a sheet, which is regularly oval. The individual flower is formed by three sepals, three petals, six stamens and a pistil. The underwater organs are the rhizomes and roots, they are structures that have a horizontal growth under favorable conditions; the roots can reach between 16 and 56% of the biomass of the plant, its relationship of growth is linked to its age and the habit of the plant.

Taxonomic classification: Kingdom: Vegetal; Subreino: Fanerógamas; Type: Angiosperm; Class: Monocotiledónea; Subclass: Superovarieas; Gender: Eichornia; Species: Crassipes.

Reproduction. The water lily is a sexual and asexual plant. In the first case its reproduction is by means of seeds and in the second, by means of stolons, that come their time come off their mother plant. Having both sexes, enables the aquatic lily to carry out genetic recombination, by fertilization of the ovocell, by the spermatic nucleus of pollen, in this genetic union its dispersing unit or seed is formed.

The fertilization can be crossed being this anemophilia (air), entomophila (insect), however the flower of the water lily is able to self-fertilize. Several references were found in which it is said that two progenitor plants can reproduce 300 plants in terms of 23 days and 1200 at the end of 4 months. On the other hand, it should be noted that each plant under favorable conditions can have three flowers and in each flower 120 seeds are obtained on average. A plant takes time to reproduce, from its root individualization, to the flowering period of 65 to 70 days.

Composition. The chemical composition of the water lily varies according to the place where it is developed and collected; however, its average composition is: Dry matter. 5 to 6% Raw protein. 10 to 16%. Fiber. 28.1% Nitrogen free extract. 50.8% Ash. 1.7% Phosphorus, potassium, manganese, copper, zinc, boron, small amounts. silica, molybdenum The biomass of the water lily is classified by its origin in: petiole (62%), leaves (11%) and root (27%); the petiole has a spongy consistency.

General view. Over the past few years, the binomial Water-Pollution, translates into accelerated reproduction of water lily, where its presence is associated with the high accumulation of nitrogen, phosphorus and operational deficiencies in the treatment of wastewater, establishing a circle Vicious complicated to face. In general terms, we can say that the water lily is one of the symptoms in the premature aging of the body of water, associating its reproduction with the presence of human activities and initiating the gradual loss of biodiversity.

The lily as a floating plant in bodies of fresh water, prevents the phytoplankton that is on the surface from having its own movement, a situation that causes lack of support and interruption of the aquatic food chain; consequently, the particular characteristics of the ecosystems are affected and modified. To avoid these situations, an alternative is to give an intermediate productive use between the harvest and the final disposal, to the large amount of "biomass" that is generated.

The water lily plays a basic and strategic role for the balance of the body of contaminated water, on the one hand assimilates the available nutrients of nitrogen and phosphorus; and on the other, when the body of water has the presence of toxic pollutants and heavy metals, it retains them mainly in its bulb.

Social reconception The water lily is a plant "friendly" with the environment, where Nature itself has provided mechanisms to capture solar energy and start using photosynthesis of nutrients available in bodies of water. This plant, as a natural resource, satisfies its conception as a renewable source of energy, by giving an integral utility to its "biomass".

When the water lily is conditioned and subjected to an industrialization process, a ground and / or pulverized product is obtained, with controlled humidity that acts as a sorbent substances, waste and / or liquid waste of organic origin; preventing these liquids from contaminating water and soil.

By mixing and / or integrating the aquatic lily processed and conditioned with waste and / or residues of organic origin, it retains the physical and chemical characteristics of the waste in question; constituting itself as an alternative raw material to feed animals and humans.

Around this resource, services and products are generated that reactivate productive chains in the agricultural sector, giving way to the generation of sources of employment.

Substances, waste and / or organic waste. The industry is of enormous importance for Mexico, it is the driving force behind the urbanization of the country, it has consolidated the metropolis and currently represents one of the main axes in the economic and productive dynamics. However, the industrialist must respond to the social demand of a healthy environment and economy, capable of sustaining welfare levels and improving the quality of life.

The industry uses raw materials, energy, capital and human work to generate a wide variety of goods and services, but also, its production processes throw into the environment undesirable by-products for which, generally, there are no positive prices or markets. These include emissions of pollutants into the atmosphere, discharges of wastewater, hazardous and non-hazardous waste.

The food industry is of great importance within the economic framework of the country, since according to the system of national accounts, gross added value in 1997, represented 58% of the food, beverages and tobacco subsector, 14.3% of the sector manufacturing and 3% national.

The structural division of the food industry is presented as meat, dairy, food preserves, cereal grinding, coffee benefit, industrial bakery, edible oils and fats, confectionery, beverages and fruit extracts.

The main characteristics of the polluting load of the food industry are: high content of organic matter, especially fermented, sugars, starch and carbohydrates. High contents of undissolved solids, such as bones, shells and leaves, also originate. It is important to point out that once the food transformation process has begun, the gradual mixing of various substances is frequent, causing at the end of the process a substance composed of various residues; which are channeled to treatment plants for sanitation, in order to reduce their effects on the environment.

In summary, this economic sector demands 435 million cubic meters of water per year, equivalent volume to provide water to a population of 6 million inhabitants for a year; Likewise, it is estimated that it discharges 185 million cubic meters of wastewater, which implies the generation of 202,000 tons of annual BOD. The use of the substances generated in the processes of food processing in order to generate by-products requires the removal of residues with better properties before they are mixed with another substance, in order to achieve a homogeneous product with specific characteristics.

Therefore, given the chemical characteristics of the substances, waste and / or waste generated, it is feasible to take advantage of their residual value in other productive and economic activities, through their absorption and adsorption with lily processed and conditioned, preventing them from being integrated into pollution in water and soil, reducing the risk to which employees, communities and the environment are exposed.

Current situation. According to the results of the XII General Population and Housing Census 2000, Mexico has a population of 97.4 million inhabitants and it is estimated that by the year 2025 it will have an additional 26 million inhabitants and that the population will continue to grow until reaching a maximum of 133 million in the year 2040.

The population, economic activity and the highest growth rates are concentrated in the center, north and northwest of the country, where water availability per capita reaches values close to 2000 m3 / inhabitant / year, an international value considered dangerously low. This situation begins to generate supply problems, especially in periods of drought.

Most of the surface water bodies in the country receive discharges of wastewater without treatment, whether domestic, industrial, agricultural or livestock, which causes varying degrees of pollution that limit the direct use of water.

The country's industries use 6 km3 / year and discharge approximately 5.36 km3 / year of wastewater, which translates into more than 6 million tons per year of organic load, expressed as biochemical oxygen demand. The contributions of load of pollutants are concentrated in the following types of industries: It is evident that the economic and social dynamics in water management are going through a critical condition, which translates into high levels of pollution and a structural deficit in the availability of surface and underground water; In this sense, it is essential to carry out the following actions: · Update the census of unloaders and verify that they comply with the operational regulations that apply. • Generate budget proposals aimed at developing long-term sanitation projects and guarantee their continuity. • Encourage the application of technological innovations that encourage the reuse and recycling of substances, waste and waste that are deposited on a daily basis in water bodies and soils.

STATE OF THE ART Faced with the challenge of integrating ideas, technologies and actions that allow transcendence in the use, management and use of processed and conditioned aquatic lily, this document is integrated with the acerba and technological capital generated in Specialized Technology in the Environment, SA CV, having as reference axis the following developments: 1. - Patent Title No.208255, granted to Specialized Technology in the Environment, SA de CV and called "methods that allow to address environmental emergencies and / or rehabilitation of contaminated soils using water lily "; where methodologies are claimed for the classification, selection, processing and generation of liquid absorbent products of organic and industrial origin. 2. - Patent Application registered on September 24, 2001, under file N °. PA / a / 2001/009585, requested by Tecnología Especializada en el Medio Ambiente, SA de CV, called "Aquatic lily: biological alternative to remedy water and soil contamination", where a method to obtain processed water lily is claimed; method to obtain activated lily with bacteria; method to reduce risks and environmental impacts through the biodegradation of substances, waste and / or organic waste; method to reduce risks and environmental impacts through the biodegradation of substances, waste and wastes of industrial origin; as well as different biodegraded products. 3. - Patent Application registered on November 11, 2003, under file N °. PA / a / 2003/010282, and under e! Entry number N °. PA / E / 2003/047188, requested by Tecnología Especializada en el Medio Ambiente, SA de CV, called "conditioning of the alternative aquatic lily in soil fertility", where a method for obtaining processed water lily is claimed; as well as products of organic origin that allow to optimize the recycling and reuse of liquid waste with the aim of strengthening the productive apparatus of the rural sector, generation of jobs and use of renewable sources of energy. 4. - Patent Application registered on February 2, 2004, under file N °. PA / a / 2004/001023 and under the entry number N °. PA / E / 2004/005270 requested by Tecnología Especializada en el Medio Ambiente, SA de CV, called "use of aquatic lily processed as a vehicle and / or agent to absorb and apply pesticides, insecticides and / or repellents of organic origin and / or chemical "where a method for obtaining aquatic lily processed for agricultural purposes is claimed; as well as products for agricultural purposes obtained by integrating and / or mixing the aquatic lily processed with active substances of organic and chemical origin, which act as pesticides, insecticides and / or repellents of pests and / or diseases.

On the other hand, there are innumerable technical references and documented experiences on the use of aquatic lily as animal feed, such as the following: a.- Food for fish, Dr. Juan Manuel Cervantes Sánchez, researcher at the Faculty of Medicine and Zootechnics, of the National Autonomous University of Mexico, establishes in several publications the relationship of the water lily with modern fish culture. b.- Food for chickens, goats, cattle and pigs. In this sense, researchers and specialists in animal feed, have provided multiple applications of lily as a complement in the diet.

Before these references, we note that the "biomass" of the water lily, is useful and necessary to generate multiple productive, economic and environmental activities that promote local or regional socioeconomic development.

CHARACTERISTICS OF THE INVENTION. The management, control, processing, use and use of water lily, we conceive it as a process of high creativity focused on the production of ideas, new products in the market and alternatives for the use of energy.

The characteristics of using and taking advantage of the aquatic lily processed and conditioned as a food alternative are the following: 1. - The chemical, biological and physical parameters of the water lily structure must not represent risks for health and nutrition. 2. - The management, classification, selection and processing of water lily, must consider the application of norms and parameters of food safety. 3. - The use and exploitation of water lily processed and conditioned as a sorbent of substances, waste and organic waste, as well as some minerals and chemical products that favor the feeding and health of humans and animals, opens scenarios of multiple combinations. 4. - By absorbing and adsorbing substances, waste and wastes of organic origin with aquatic lily processed and conditioned, the following productive, environmental and social benefits are generated: a.- Prior selection, productive and economic use is given to the substances, waste and organic waste, which is deposited in water and soil in a traditional and irregular manner, b.- Water and soil contamination is reduced, and as a result, the damage caused to humans and the ecosystem is reduced. valuation of each substance, with the purpose of dosing its use and application. d ..- Reduces the cost of wastewater treatment and technical assistance. and. - The generation of productive chains is encouraged. F. - New products oriented to human and animal feeding are generated, at competitive costs.

The origin of the aquatic lily processed and conditioned for human consumption, results from the management, control, processing of the water lily existing in natural reservoirs such as dams, rivers, lakes and lagoons; or proceed from natural reservoirs and / or artificial ponds where the human being induces the sowing, cultivation and harvest of the water lily.

On the other hand, the present participation is oriented to promote strategic actions in three problems of high challenges for the Country; the first, the management and control of the water lily. The second, the contamination of water and soil. The third, food insufficiency and poverty. Therefore, this modest participation allows us to visualize, invent and generate paradigm changes, opening in this way alternatives to move forward into the future.

PROCESS FOR APPLYING THE INVENTION. To integrate the aquatic lily processed and conditioned in productive, economic and environmental activities, it is necessary to carry out the following actions.

A. Preoperatives. The technological scheme starts from the basis of identifying the quality of the body of water and consequently the characteristic of the water lily that will be obtained. For the purposes of this work, the physical, chemical and biological structure of the water lily must not represent risks to human and / or animal health.

B. Processing. The actions for the processing of the water lily, have as a priority, to obtain in a versatile, profitable and efficient way a ground and / or crushed product with controlled humidity; for this, the processing unit is integrated by independent subsystems that harvest, collect, transfer and process the organic matter, manipulating its operation manually and / or mechanically.

C. Conditioning. By integrating and / or mixing the processed water lily with the substances, residues and / or organic waste that represent nutritional value for human and / or animal food purposes, they open multiple presentation alternatives that go from pellets, flakes, flour and / or crushed fiber. Likewise, processed and conditioned aquatic lily can be incorporated into chemical and / or mineral substances that increase its nutritional value.

EVIDENCE PERFORMED The constant search for inventiveness and innovation oriented to the productive, technological and social culture, has allowed to expand the knowledge and experiences on the versatility of using and taking advantage of the processed and conditioned aquatic lily, with the following results: A. Absorption and adsorption of substances, waste and / or organic waste with aquatic lily processed and conditioned. The identification and selection of the substance, waste and / or organic waste, which represents technical and economic viability to take advantage of its nutritional value as an alternative of food for humans and animals, represents a strategic activity.

A.1 Absorption and adsorption of blood derived from the killing of healthy animals. It is an operative practice, the disposition of the blood derived from the slaughter of animals in drainages and bodies of water, directly affecting the quality of the water. It should be noted that very few traces have treatment plants and equipment that reduce the organic load of their wastewater.

In general, the blood derived from the slaughter of healthy animals, has a high value in proteins, usable for the feeding of worms and fish. To obtain this by-product, the following works are carried out: 1.- Establish the level of proteins that the final product should have, considering its use and destination. 2.- Collect the blood derived from the killing of healthy animals. 3.- Mix or evenly integrate the aquatic lily processed and conditioned with the blood, taking into account that a kilo of processed lily has the capacity to absorb and adsorb 3.5 to 4 liters of blood. 4. .- Deposit in dehydrated and / or dehumidified systems the product obtained in the previous point, until obtaining a product with humidity of 4 to 7%, thus obtaining activated lily. 5. - Carry out again the absorption and adsorption of blood with the activated lily, establishing a sequence of activities with dehydration and / or dehumidification, until obtaining the desired level of proteins. 6. - Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: 1. - Vermiculture. The lily activated with blood, integrates fiber and proteins, representing a very attractive food for the earthworm, which transforms it into humus, a product that in turn is used as an alternative in the fertility of agricultural soils. 2. - Aquaculture. The lily activated with blood, represents a feeding alternative for the sowing of fish.

A.2 Absorption and adsorption of syrup, nectars and / or fruit semi-solids. The industries that process fruits, generate large amounts of syrup, nectar and / or semisolids that represent serious problems in the contamination of water and landfills. In this sense, under a Bioprospecting approach, the search for products of natural origin with economic potential is conducted, giving solution to the problems of handling, conditioning and final disposal of waste and organic waste.

When liquids coming from syrup, nectar and / or semisolids of fruit with processed and conditioned lily are absorbed and adsorbed, the resulting product is destined for food, the following work is carried out: 1. - Establish the nutritional level of the final product, considering its use and destination. 2. - Identify and select the type of organic material that will be absorbed and adsorbed. 3 .- Mix or evenly integrate the aquatic lily processed and conditioned with blood, taking into account that a kilo of processed lily has the ability to absorb and absorb 3.5 to 4 liters of liquids. 4. .- Deposit in dehydrated and / or dehumidified systems the product obtained in the previous point, until obtaining a product with humidity of 4 to 7%, thus obtaining activated lily. 5.- Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: 1. - Beekeeping. The lily activated with syrup, nectar and / or semi-solid fruit, represents a food alternative for bees in winter season; Take into account that at this time, the production of honey and wax is reduced because the bees do not have available the food they need to continue their productive activity. In this sense, when disposing of the activated lily, it is enough to wet this product and an alternative of food for the bees will be obtained, with the advantage that the type of honey that one wishes to obtain can be oriented. That is, if we want to obtain apple, guava, pear, pineapple, honey, it will suffice to absorb and absorb the nectar and / or semi-solid of each fruit and arrange it as food for the bees. 2. - Food for animals. The lily activated with syrup, nectar and fruit semi-solids, represents an alternative food supplement for pets and livestock, because it contains nutritional levels that include fiber, proteins, carbohydrates and vitamins. 3. - Food for humans. The lily activated with syrup, nectar and fruit semi-solids, represents an alternative food supplement for humans, because it contains nutritional levels that include fiber, proteins, carbohydrates and vitamins. Also, additional minerals can be added.

A.3 Absorption and adsorption of milk, sera and / or discharges from the dairy industry. The discharges from the dairy industry to bodies of water are made up of different dilutions of whole milk, separated milk, milk butter and whey. Milk discharges are neutral or slightly alkaline, but tend to become rapidly acidic by the fermentation of milk sugars into lactic acid.

When milk is absorbed and adsorbed, sera and / or discharges from the lactic industry with lily processed and conditioned, using the product obtained for food, the following work is carried out: 1.- Establish the nutritional level of the final product, considering its use and destination. 2.- Identify and select the type of organic material that will be absorbed and adsorbed. 3 .- Mix or evenly integrate the aquatic lily processed and conditioned with blood, taking into account that a kilo of processed lily has the ability to absorb and absorb 3.5 to 4 liters of liquids. 4 .- Deposit in dehydrated and / or dehumidified the product obtained in the previous point, until a product with moisture of 4 to 7%, thus obtaining activated lily. 5.- Perform the absorption and adsorption again with the activated lily, establishing a sequence of activities with dehydration and / or dehumidification, until obtaining the desired nutritional level. 6.- Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: 1. - Food for animals. Activated serum lily represents an alternative food supplement for pets and livestock, because it contains nutritional levels that include fiber, proteins, carbohydrates and vitamins. 2. - Food for humans. The activated lily with milk and / or serum represents an alternative food supplement for humans, because it contains nutritional levels that include fiber, proteins, carbohydrates and vitamins. Also, additional minerals can be added.

A.4 Absorption and adsorption of residual liquids from the food canning industry. The characteristics of wastewater from the food canning industry vary considerably from one plant to another, as well as from the seasonal season; Among the substances issued with high environmental impact are: brine and vinegar When residual liquids are absorbed from the food canning industry with processed and conditioned lily, using the product obtained for food, the following work is carried out: 1.- Establish the concentration level of the final product, considering its use and destination. 2.- Identify and select the type of organic material that will be absorbed and adsorbed. 3.- Mix or evenly integrate the water lily processed and conditioned with the residual liquid, taking into account that a kilo of processed lily has the capacity to absorb and adsorb 3.5 to 4 liters of liquids. 4 .- Deposit in dehydrated and / or dehumidified the product obtained in the previous point, until a product with moisture of 4 to 7%, thus obtaining activated lily. 5.- Perform the absorption and adsorption again with the activated lily, establishing a sequence of activities with dehydration and / or dehumidification, until obtaining the desired concentration level. 6.- Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: Food for animals. The lily activated with brine represents an alternative food supplement for pets and livestock.

A.5 Absorption and adsorption of brewer's yeast. Brewer's yeast is a fermented that is produced in the decomposition of gluten contained in barley and represents one of the most important residues of the brewing industry. This substance represents a high impact problem because its biological treatment is expensive and complex; likewise, its disposition in water and / or soils, represents a high contamination. Currently this substance is processed for human and animal consumption; however, the volume generated exceeds the level of demand required in the market.

When beer yeast is absorbed and adsorbed with processed and conditioned lily, using the obtained product for food, the following work is carried out: 1. - Establish the concentration level of the final product, considering its use and destination. 2. - Mix or evenly integrate the water lily processed and conditioned with the residual liquid, taking into account that a kilo of processed lily has the capacity to absorb and absorb 3.5 to 4 liters of liquids. 4 .- Deposit in dehydrated and / or dehumidified the product obtained in the previous point, until a product with moisture of 4 to 7%, thus obtaining activated lily. 5. - Perform the absorption and adsorption again with the activated lily, establishing a sequence of activities with dehydration and / or dehumidification, until obtaining the desired concentration level. 6. - Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: 1.- Food for animals. The lily activated with beer yeast represents an alternative food supplement for its high content of protein and lysine, reduces feeding costs, provides vitamins especially of group B, provides vitamin D, increases appetite and daily growth, allows further development, improves the health of the animal. 2.- Food for humans. The lily activated with beer yeast represents an alternative food supplement for its high content of protein and lysine, reduces feeding costs, provides vitamins especially of group B, provides vitamin D, increases appetite, allows greater development, improves health .

A.6 Absorption and adsorption of edible oil and fat. The edible oil and fat represents one of the major sources of water contamination, which contains a high concentration of DB05i stimulating the concentration of solids and the increase in water temperature. The sources that generate this pollutant are the vegetable oil refining industry itself, industrial canteens, restaurants and frying establishments, which regularly discharges into drains and bodies of water.

When oil and edible fat is absorbed and adsorbed with processed and conditioned lily, using the product obtained for food, the following work is carried out: 1. - Establish the concentration level of the final product, considering its use and destination. 2. - Mix or evenly integrate the water lily processed and conditioned with the residual liquid, taking into account that a kilo of processed lily has the capacity to absorb and absorb 3.5 to 4 liters of liquids. 4 .- Deposit in dehydrated and / or dehumidified the product obtained in the previous point, until a product with moisture of 4 to 7%, thus obtaining activated lily. 5.- Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: Food for animals. Prior selection of the animal that adequately assimilates the oil and fat that has been absorbed and adsorbed with the processed and conditioned lily, integrating it as an alternative food supplement due to its high protein content, reduces feeding costs, allows a greater development.

B. Absorption and adsorption of residual sludge from storage tanks and treatment plants. The technologies of storage and treatment of substances derived from the industry vary according to the product of processing, for this reason there are a variety of treatment systems that depend on the characteristics of the wastewater and the productive needs; However, in one way or another, viable residual sludge is generated to generate productive, economic and environmental alternatives.

In this sense, when residual sludge is absorbed and adsorbed from storage tanks and processing plants with processed and conditioned lily, using the product obtained for food, the following work is carried out: 1.- Establish the level of concentration of the final product , considering its use and destination. 2. - Mix or evenly integrate the aquatic lily processed and conditioned with the residual liquid, taking into account that a kilo of processed lily has the capacity to absorb and absorb 3.5 to 4 liters of liquids. 4 .- Deposit in dehydrated and / or dehumidified the product obtained in the previous point, until a product with moisture of 4 to 7%, thus obtaining activated lily. 5.- Perform the absorption and adsorption again with the activated lily, establishing a sequence of activities with dehydration and / or dehumidification, until obtaining the desired concentration level. 6.- Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: 1. - Degradation by bacteria. Prior identification and classification of the characteristics of the residual sludge, the selection of bacteria that allow the cleavage or assimilation of the polluting substances present in the sludge will be carried out, in order to reduce the level of contamination and guide the obtaining of by-products with productive utility. and economic. 2. - Vermiculture. After identifying and classifying the characteristics of the residual sludge, analyze and evaluate the feasibility of establishing worm modules, in order to transform the contaminant into humus, a product that in turn is used as an alternative in the fertility of agricultural soils.

C. Absorption and adsorption of minerals and chemical substances with aquatic lily processed and conditioned. The modern food market is largely influenced by mineral aggregates, vitamins and multiple chemical substances that can feed both humans and animals.

The impact of technological advances in daily life establishes new and multiple options in the preparation and preparation of food, causing a serious problem of nutrition, dietary imbalance and diseases.

In the food sector, the use of aquatic lily processed and conditioned as a sorbent of minerals and chemical substances is done as follows: 1. - Establish the level of concentration of the final product, considering its use and destination. 2. - Mix or evenly integrate the aquatic lily processed and conditioned with minerals and / or chemical substances, taking into account that a kilo of processed lily has the capacity to absorb and absorb 3.5 to 4 liters of liquids. 4 .- Deposit in systems, dehydrated and / or dehumidified the product obtained in the previous point, until a product with moisture of 4 to 7%, thus obtaining activated lily. 5.- Perform the absorption and adsorption again with the activated lily, establishing a sequence of activities with dehydration and / or dehumidification, until obtaining the desired concentration level. 6.- Establish sequences in the application of sanitary norms and sterilization; in addition to carrying out continuous analysis and evaluation of the product obtained.

Results: 1. - Food for animals. The lily activated with minerals and / or chemical substances represents an alternative food supplement. 2. - Food for humans. The lily activated with minerals and / or chemical substances represents an alternative food supplement.

Claims (16)

CLAIMS.

1. - A method to obtain aquatic lily processed and conditioned to be used as animal feed, characterized by: a. Identify the profile of the water lily, which is found in natural reservoirs such as dams, rivers, lakes, channels, drains, ditches, and / or lagoons, or from natural reservoirs and / or artificial ponds where human beings induce sowing, cultivation and harvest, taking into account the studies and analyzes that allow to determine the relationship and level of minerals, structure, organic elements and heavy metals, among other parameters. In this sense, the chemical, biological and physical parameters of the water lily structure must not represent risks for the health and feeding of animals, b. The management, classification, selection and processing of water lily, identified in subsection "a" of this method, should consider the application of norms and parameters of food safety. c. The processing activities will be carried out with the priority to obtain a grinded and / or crushed product with controlled humidity in a versatile, profitable and efficient way; for this, the processing unit is integrated by independent subsystems that harvest, collect, transfer and process said organic matter, manipulating its operation manually and / or mechanically. d. The product that is obtained must allow absorbing and adsorbing substances, residues and wastes of organic origin, as well as some minerals and chemical products that favor the feeding and health of animals.

2. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with blood derived from the sacrifice of healthy animals, presented for consumption in pellets, flakes, flour and / or crushed fiber.

3. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with syrup, nectars and / or semi-solid fruit, presented for consumption in pellets, flakes, flour and / or crushed fiber.

4. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with milk, sera and / or discharges from the dairy industry, appearing for consumption in pellets, flakes, flour and / or crushed fiber.

5. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with substances, residues and / or waste generated in the food canning industry, being presented for consumption in pellets, flakes, flour and / or crushed fiber.

6. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with brewer's yeast being presented for consumption in pellets, flakes, flour and / or or crushed fiber.

7. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with edible oil and fat, appearing for consumption in pellets, flakes, flour and / or crushed fiber.

8. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with residual sludge from storage tanks and treatment plants, presenting itself for consumption in pellets, flakes, flour and / or crushed fiber.

9. - A product for animal feed obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 1, with minerals and chemical substances, presented for consumption in pellets, flakes, flour and / or crushed fiber.

10. - A method to obtain aquatic lily processed and conditioned to be used as food for humans, characterized by: a. Identify the profile of the water lily, which is found in natural reservoirs such as dams, rivers, lakes, channels, drains, ditches, and / or lagoons, or from natural reservoirs and / or artificial ponds where human beings induce sowing, cultivation and harvest, taking into account the studies and analyzes that allow to determine the relationship and level of minerals, structure, organic elements and heavy metals, among other parameters. In this sense, the chemical, biological and physical parameters of the water lily structure should not represent risks for the health and feeding of humans. b. The management, classification, selection and processing of water lily, identified in subsection "a" of this method, should consider the application of norms and parameters of food safety. c. The processing activities will be carried out with the priority to obtain a grinded and / or crushed product with controlled humidity in a versatile, profitable and efficient way; for this, the processing unit is integrated by independent subsystems that harvest, collect, transfer and process said organic matter, manipulating its operation manually and / or mechanically. d. The product that is obtained must allow absorbing and adsorbing substances of organic origin, as well as some minerals and chemical products that favor the food and health of humans.

11. - A product for human food obtained in subsection "c" of the method described in point 10, presented for consumption and / or human food, in pellets, flakes, flour and / or crushed fiber.

12. - A product for human nutrition obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 10, with syrup, nectars and / or semi-solid fruit, presented for consumption in pellets, flakes, flour and / or crushed fiber.

13. - A product for human nutrition obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 10, with milk and / or sera, appearing for consumption in pellets, flakes, flour and / or crushed fiber.

14. - A product for human feeding obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 10, with brewer's yeast being presented for consumption in pellets, flakes, flour and / or or crushed fiber.

15. - A product for human nutrition obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 10, with minerals and chemical substances, presented for consumption in pellets, flakes, flour and / or crushed fiber.

16. - A product for human nutrition obtained by integrating and / or mixing the processed and conditioned aquatic lily obtained in subsection "c" of the method described in point 10, with organic substances derived from plants and / or medicinal plants, presented for consumption in pellets, flakes, flour and / or crushed fiber.