JPS61260847A - Water hyacinth raw material powder for food and production thereof - Google Patents
Water hyacinth raw material powder for food and production thereofInfo
- Publication number
- JPS61260847A JPS61260847A JP60104850A JP10485085A JPS61260847A JP S61260847 A JPS61260847 A JP S61260847A JP 60104850 A JP60104850 A JP 60104850A JP 10485085 A JP10485085 A JP 10485085A JP S61260847 A JPS61260847 A JP S61260847A
- Authority
- JP
- Japan
- Prior art keywords
- water hyacinth
- water
- food
- raw material
- material powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明は植物のホティアオイを食用に適した粉体とする
方法及びその方法によって得られた食料用ホティアオイ
原料粉に関するものである。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to a method for turning a plant, water hyacinth, into an edible powder, and a food-grade water hyacinth raw material powder obtained by the method.
〈従来の技術〉
ホティアオイは南アメリカ原産のミズアオイ科の多年草
でホテイソウとも呼ばれる。我が国には明治中期に観賞
用として渡来したとされている。<Conventional technology> Water hyacinth is a perennial plant of the Chrysanthemum family native to South America, and is also called water hyacinth. It is said that it was introduced to Japan as an ornamental in the middle of the Meiji period.
このものは浮遊性の水草で、水面に浮かび、匍旬枝を出
して周囲に株を殖やし、水面をおおうように繁殖する。This is a floating aquatic plant that floats on the surface of the water, sends out stolons and propagates around it, and spreads to cover the surface of the water.
その繁殖力は旺盛で、春から秋にかけては１０日で４倍
以上にも生育する。また、ホティアオイは汚水の中でも
盛んな繁殖力を発揮し。It is highly prolific and can grow more than four times its size in 10 days from spring to autumn. In addition, water hyacinth exhibits its ability to reproduce actively even in sewage water.
富栄養化の原因となる窒素、リン、カリウムを他の植物
より多く吸収し、生活排水で汚れた都市部の農業用水の
浄化にも有効に利用されている。更に、一部には、し尿
処理や下水処理にホティアオイを利用し、ホティアオイ
の栽培と汚水浄化処理とを一挙に行なおうとする試みま
でなされ、これにより多量に副生ずるであろうところの
成長したホティアオイの利用方法が種々検討されている
。It absorbs more nitrogen, phosphorus, and potassium than other plants, which cause eutrophication, and is effectively used to purify agricultural water in urban areas contaminated with domestic wastewater. Furthermore, some attempts have been made to use water hyacinth for human waste treatment and sewage treatment, and to perform the cultivation of hyacinth and sewage purification all at once. Various methods of using water hyacinth are being studied.
ホティアオイを食用に用いる試みは本発明者によってこ
れまで種々の方面でなされている０例えば、焼酎（特開
昭６０−４１４７５号）、タバコ様の喫煙物（特願昭５
８−１９１３９０号）、茶様の喫茶物（特願昭５９−１
３８８７号）等である。しかしながら、これら従呆開発
されたホティアオイを利用するものは、主として嗜好品
に関するものであった。ホティアオイを総て食用として
しまうことについてはまったく検討されていなかったの
である。Attempts to use water hyacinth for food have been made in various fields by the present inventor.
No. 8-191390), Cha-sama's Cafe Products (Special Application No. 1982-1)
No. 3887) etc. However, these newly developed products using water hyacinth were mainly related to luxury goods. No consideration was given to making all of the water hyacinth edible.
〈発明が解決しようとする問題点〉
ところが、食生活の多様化と、将来予想される食料危機
に備える意味から、嗜好品として用いること以外に食料
供給源としてホティアオイを利用することも意義深いも
のと考えられる。<Problems to be solved by the invention> However, in view of the diversification of dietary habits and the meaning of preparing for food crises expected in the future, it is significant to use water hyacinth as a food source in addition to using it as a luxury item. it is conceivable that.
そこで本発明者は、パン、ケーキ、ビスケット、クラッ
カー、うどん、そうめん、そば等の麺類、せんべい、和
菓子、更には家畜飼料として直接に又は他の原料と混合
して使用することのできる食料用ホティアオイ原料粉と
その製法を開発したのである。Therefore, the present inventor has developed a food-grade water oyster that can be used directly or mixed with other raw materials for bread, cakes, biscuits, crackers, noodles such as udon, somen, and soba, rice crackers, Japanese sweets, and even livestock feed. He developed the raw material powder and its manufacturing method.
〈問題点を解決するための手段〉
新たに開発した食料用ホティアオイ原料粉は蒸煮ホティ
アオイの乾燥粉末からなるものであり、その製法はホテ
ィアオイを採取し、水洗後、蒸煮釜中で蒸煮した後、圧
搾して水分を除去し、乾燥後、粉砕機にかけて粒度６０
メツシユ以下に粉砕して乾燥粉末にすることを特徴とす
るものである。<Means for solving the problem> The newly developed raw material powder of water hyacinth for food is made from the dried powder of steamed water hyacinth.The manufacturing method is to collect the hyacinth, wash it with water, and then steam it in a steamer. After squeezing to remove water, drying, crushing to a particle size of 60
It is characterized by being ground into a dry powder smaller than mesh.
ホティアオイ乾燥物の分析結果は第１表のとおりである
。この第１表から明らかなように、ホティアオイは、１
質、蛋白質、繊維質を多く含有し。The analysis results of the dried water hyacinth are shown in Table 1. As is clear from this Table 1, water hyacinth has 1
Contains a lot of quality, protein, and fiber.
脂質が少ない特徴を備えている０食料転化に必要な糖質
を多量に含有している点では、従来の米、小麦、さつま
いも等の澱粉糖化と同様な食料となりうろことが判明し
ている。It has been found that it can be used as a food similar to conventional starch saccharification of rice, wheat, sweet potato, etc. in that it contains a large amount of carbohydrates necessary for conversion to zero food, which has the characteristic of being low in fat.
第１表
糖質 ３８．９％
蛋白質 １９．６
脂質 １．９
繊維質 １８．８
灰分 １９，４
水分 ３．４
次に、実施例によって食料用ホティアオイ原料粉の製造
方法をより詳細に示す。Table 1 Carbohydrate 38.9% Protein 19.6 Lipid 1.9 Fiber 18.8 Ash 19.4 Moisture 3.4 Next, a method for producing food-use water oyster raw material flour will be described in more detail with examples.
〈実施例１〉
先ず、水耕栽培で成長したホティアオイの若葉１０００
ｋｇを収穫したのち、水洗した１次に送査式あるいは攪
拌翼式（回転胴式などの他の型式のものでもよい）蒸煮
釜を用いて蒸煮した。蒸煮釜から出てきたものは扇風機
によって急激に冷却し、て蒸露を除いた。蒸煮を終えた
ものをロール式圧搾機（揉捻機でもよい）により圧搾し
て水分を除去した後、乾燥器中で４０〜５０℃で２４時
間乾燥した（天日乾燥でもよい）０次に、高速式粉砕機
にかけて６０メツシユ以下に粉砕して食料用ホティアオ
イ原料粉１００ｋｇを得た。<Example 1> First, 1000 young leaves of water hyacinth grown by hydroponics
After harvesting 1 kg, they were steamed using a water-washed primary feed type or stirring blade type (other types such as a rotating barrel type) steamer. The material that came out of the steamer was rapidly cooled down using an electric fan to remove moisture. The steamed product was squeezed using a roll press (a rolling machine may be used) to remove moisture, and then dried in a dryer at 40 to 50°C for 24 hours (sun drying may also be used). The mixture was crushed into 60 meshes or less using a high-speed crusher to obtain 100 kg of food-grade water hyacinth raw material powder.
ここで、本発明の食料用ホティアオイ原料粉の安全性に
ついて分析結果を示すと第２表の通りであった０分析は
同時に他の野菜等についても対照のために行なった。ホ
ティアオイは量産に入ると施肥の必要が生じる。そこで
、分析に供したホティアオイは、従来、このような目的
では使用されていないが、一般に入手し易い余剰汚泥と
牛莢を与えて栽培した。これらの肥料に含まれている有
害物質は分析の結果第３表の通りであった。第２表の結
果より明らかなように、本発明の食料用水ティアオイ原
料粉は、他の野菜と比較して有害物質が少ない安全なも
のとなっている。Here, the analysis results regarding the safety of the food-use water oyster raw material flour of the present invention are as shown in Table 2.0 analysis was also conducted for other vegetables etc. at the same time for the purpose of control. When water hyacinth goes into mass production, it becomes necessary to fertilize it. Therefore, the water hyacinths used in the analysis were cultivated by feeding them with surplus sludge and cow pods, which are generally easily available, although they have not been traditionally used for this purpose. The toxic substances contained in these fertilizers were analyzed as shown in Table 3. As is clear from the results in Table 2, the food water tea oyster raw material flour of the present invention is safe and contains fewer harmful substances than other vegetables.
第２表
第３表
（単位ρρ１１）
〈実施例２〉
実施例１で得られた乾燥ホティアオイ粉末６０ｇ、小麦
粉６００ｇ、砂糖６ｇ、塩１ｇ、バター・５０ｇ、牛乳
２００ｃｃ 、ぬるま湯１００ｃｃ、ドライイースト８
ｇ。Table 2 Table 3 (Unit: ρρ11) <Example 2> 60 g of dried water hyacinth powder obtained in Example 1, 600 g of wheat flour, 6 g of sugar, 1 g of salt, 50 g of butter, 200 cc of milk, 100 cc of lukewarm water, 8 ml of dry yeast
g.
卵２個、ベーキングパウダー１８ｇ、シナモン０．１ｇ
を加えて混線器中で均一になるまで約６０分間混練した
。この生地を直径３１程度に丸めた後、発酵を促進させ
るため４０℃で４時間わかして熟成した。その後２００
℃のオーブン中へ１２分間入れて焼き上げた後、オーブ
ンより取出して室温になるまで放冷した。2 eggs, 18g baking powder, 0.1g cinnamon
was added and kneaded in a mixer for about 60 minutes until uniform. This dough was rolled into a ball with a diameter of about 31cm, and then aged at 40°C for 4 hours to promote fermentation. After that 200
After baking it in an oven at ℃ for 12 minutes, it was taken out of the oven and allowed to cool to room temperature.
その結果、適度にホティアオイ臭のする美味しいパンが
得られた。As a result, delicious bread with a moderate hotia oyster odor was obtained.
〈発明の効果〉
本発明に係る食料用ホティアオイ原料粉は、原料ホティ
アオイが旺盛な繁殖力を有するため豊富に供給でき、得
られた製品は従来の食料品中へ混合して用いるか、又は
、単独でパン、ケーキ、ビスケット、クラッカー、うど
ん、そうめん、そば等の麺類、せんべい、和菓子、更に
は家畜飼料として使用可能な有用なものである。<Effects of the Invention> The raw material powder for food according to the present invention can be abundantly supplied because the raw material water hyacinth has a strong reproductive ability, and the obtained product can be mixed into conventional food products or used. It is a useful product that can be used alone as bread, cakes, biscuits, crackers, noodles such as udon, somen, and soba, rice crackers, Japanese sweets, and even livestock feed.
以上that's all
Claims (1)
アオイ原料粉。 ２ ホテイアオイを採取し、水洗後、蒸煮釜中で蒸煮し
た後、圧搾して水分を除去し、乾燥後、粉砕機にかけて
粉砕して乾燥粉末にすることを特徴とする食料用ホテイ
アオイ原料粉の製法。[Claims] 1. A raw material powder for food-use water hyacinth, which is made of a dry powder of steamed water hyacinth. 2. A method for producing water hyacinth raw material powder for food use, which comprises collecting water hyacinth, washing it with water, steaming it in a steamer, squeezing it to remove moisture, drying it, and crushing it in a crusher to make a dry powder. .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60104850A JPS61260847A (en) | 1985-05-15 | 1985-05-15 | Water hyacinth raw material powder for food and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60104850A JPS61260847A (en) | 1985-05-15 | 1985-05-15 | Water hyacinth raw material powder for food and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61260847A true JPS61260847A (en) | 1986-11-19 |
Family
ID=14391776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60104850A Pending JPS61260847A (en) | 1985-05-15 | 1985-05-15 | Water hyacinth raw material powder for food and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61260847A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007120031A1 (en) * | 2006-02-17 | 2007-10-25 | Tecnología Especializada En El Medio Ambiente, S.A. De C.V. | Processed and conditioned water hyacinth |
-
1985
- 1985-05-15 JP JP60104850A patent/JPS61260847A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007120031A1 (en) * | 2006-02-17 | 2007-10-25 | Tecnología Especializada En El Medio Ambiente, S.A. De C.V. | Processed and conditioned water hyacinth |
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