LT2009092A - Spirulina in chocolade - Google Patents

Spirulina in chocolade

Info

Publication number
LT2009092A
LT2009092A LT2009092A LT2009092A LT2009092A LT 2009092 A LT2009092 A LT 2009092A LT 2009092 A LT2009092 A LT 2009092A LT 2009092 A LT2009092 A LT 2009092A LT 2009092 A LT2009092 A LT 2009092A
Authority
LT
Lithuania
Prior art keywords
spirulina
foodstuff
production
chocolade
food
Prior art date
Application number
LT2009092A
Other languages
Lithuanian (lt)
Other versions
LT5676B (en
Inventor
Vytas RIMKUS
Original Assignee
Vytas RIMKUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vytas RIMKUS filed Critical Vytas RIMKUS
Priority to LT2009092A priority Critical patent/LT5676B/en
Publication of LT2009092A publication Critical patent/LT2009092A/en
Publication of LT5676B publication Critical patent/LT5676B/en
Priority to PCT/IB2010/055384 priority patent/WO2011064722A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Biomass of algae Spirulina platesnis in dry, preserved or granulated form can be blended together with chocolate. Produced new foodstuff or raw food preserves the essential characteristics of algae Spirulina. The dose of preparation is up to 250 g per adult person per day. The invention claimed relates to food production, specifically to production of foodstuff or raw food.@
LT2009092A 2009-11-25 2009-11-25 Spirulina in chocolade LT5676B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2009092A LT5676B (en) 2009-11-25 2009-11-25 Spirulina in chocolade
PCT/IB2010/055384 WO2011064722A1 (en) 2009-11-25 2010-11-24 Spirulina in chocolade

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2009092A LT5676B (en) 2009-11-25 2009-11-25 Spirulina in chocolade

Publications (2)

Publication Number Publication Date
LT2009092A true LT2009092A (en) 2010-06-28
LT5676B LT5676B (en) 2010-08-25

Family

ID=42271060

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2009092A LT5676B (en) 2009-11-25 2009-11-25 Spirulina in chocolade

Country Status (2)

Country Link
LT (1) LT5676B (en)
WO (1) WO2011064722A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3019832B1 (en) * 2014-04-11 2018-09-28 Marie-Gabrielle Puppo Capodano DEVICE FOR MAKING A MIXTURE OF SPIRULINA IN SEA WATER IN LIVING CULTURE
WO2017064373A1 (en) * 2015-10-15 2017-04-20 Puppo Capodano Marie-Gabrielle Device for producing a mixture of spirulina in seawater in live culture
FR3117737B1 (en) 2020-12-18 2024-01-19 Algama Process for preparing chocolate chips containing microalgae

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1093884A (en) * 1993-12-01 1994-10-26 海南海文药物研究中心 Spirulina food and processing technology
ES2325435B1 (en) * 2008-01-02 2010-06-17 Armando Jose Yañez Soler COMPOSITION BASED ON COCOA AND SPIRULIN.

Also Published As

Publication number Publication date
LT5676B (en) 2010-08-25
WO2011064722A1 (en) 2011-06-03

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Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20151125