IN2014MN00858A - - Google Patents
Info
- Publication number
- IN2014MN00858A IN2014MN00858A IN858MUN2014A IN2014MN00858A IN 2014MN00858 A IN2014MN00858 A IN 2014MN00858A IN 858MUN2014 A IN858MUN2014 A IN 858MUN2014A IN 2014MN00858 A IN2014MN00858 A IN 2014MN00858A
- Authority
- IN
- India
- Prior art keywords
- catechins
- tea
- theaflavins
- high amount
- sensorials
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Tea And Coffee (AREA)
- Pyrane Compounds (AREA)
Abstract
The present invention relates to a process for producing a black tea product with enhanced sensorials. The people who prefer to consume black tea are unable to get a good amount of catechins because in black tea the amount of catechins is significantly less than that of green tea. Therefore there is a need for providing a tea product which has relatively high amount and catechins high amount of theaflavins and high amount of polyphenols made by a process without addition of any exogenous theaflavins and/or catechins and which also has the sensorials of black tea. It is an object of the present invention to provide a process for producing a tea product with a relatively high amount of catechins and theaflavins without the addition of any exogenous theaflavins and/or catechins. The present inventors have surprisingly found that tea products obtained by a process involving a step of anaerobic incubation at specific temperatures and for specific durations provide a tea product with improved sensorials and thereby satisfying one or more of the objects of the invention.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN858MUN2014 IN2014MN00858A (en) | 2011-11-22 | 2012-10-30 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN3273MU2011 | 2011-11-22 | ||
PCT/EP2012/071448 WO2013075912A1 (en) | 2011-11-22 | 2012-10-30 | A process for producing tea product |
IN858MUN2014 IN2014MN00858A (en) | 2011-11-22 | 2012-10-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2014MN00858A true IN2014MN00858A (en) | 2015-04-17 |
Family
ID=47115948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN858MUN2014 IN2014MN00858A (en) | 2011-11-22 | 2012-10-30 |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2782456B1 (en) |
CN (1) | CN103945703B (en) |
AP (1) | AP3495A (en) |
IN (1) | IN2014MN00858A (en) |
WO (1) | WO2013075912A1 (en) |
ZA (1) | ZA201403730B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3013149B1 (en) * | 2013-06-28 | 2016-12-14 | Unilever N.V. | A process for producing a tea product |
EP3370538B1 (en) | 2015-11-02 | 2019-06-19 | Unilever N.V. | A process of producing a tea product |
JP6928743B2 (en) * | 2016-08-15 | 2021-09-01 | ユニリーバー・アイピー・ホールディングス・ベー・フェー | Manufacturing method of tea leaf products |
EP3509426B1 (en) * | 2016-09-06 | 2020-04-22 | Unilever N.V. | A process for producing a tea product |
CN110785085A (en) * | 2017-06-26 | 2020-02-11 | 荷兰联合利华有限公司 | Process for producing tea products |
EP3727008B1 (en) * | 2017-12-19 | 2021-08-18 | Unilever IP Holdings B.V. | A process for producing a liquid tea product |
WO2020078686A1 (en) | 2018-10-17 | 2020-04-23 | Unilever N.V. | A process for producing a tea product |
WO2020108956A1 (en) * | 2018-11-27 | 2020-06-04 | Unilever N.V. | A process of aroma recovery from tea leaf |
CN110859228A (en) * | 2019-09-04 | 2020-03-06 | 安徽省华国茗人农业有限公司 | Making process of small yellow tea |
EP4111868A1 (en) * | 2021-06-28 | 2023-01-04 | Ekaterra Research and Development UK Limited | A process for producing a tea product |
CN115104652B (en) * | 2022-06-30 | 2024-05-28 | 福建福鼎大湾头茶业有限公司 | Making process of white tea Milin flower fragrance |
EP4311435A1 (en) | 2022-07-29 | 2024-01-31 | Ekaterra Research and Development UK Limited | A process for producing a tea product |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB692778A (en) | 1949-12-06 | 1953-06-17 | Alexander Maurice Hugo Bake | Improvements in or relating to the manufacture of tea |
ATE233054T1 (en) | 1998-08-17 | 2003-03-15 | Unilever Nv | TREATING TEA WITH CARBON DIOXIDE |
RU2003129519A (en) * | 2001-03-05 | 2005-01-20 | Унилевер Нв (Nl) | BLACK TEA PRODUCTION |
KR20090109679A (en) * | 2008-04-16 | 2009-10-21 | 목포대학교산학협력단 | Method of preparing catechin-rich green tea and its product |
KR101125774B1 (en) * | 2009-08-06 | 2012-03-27 | 서은주 | Manufacturing method of black tea enhanced theaflavin and black tea thereof |
WO2011047991A1 (en) * | 2009-10-20 | 2011-04-28 | Unilever Plc | Process for manufacturing leaf tea |
-
2012
- 2012-10-30 CN CN201280057396.2A patent/CN103945703B/en active Active
- 2012-10-30 AP AP2014007692A patent/AP3495A/en active
- 2012-10-30 WO PCT/EP2012/071448 patent/WO2013075912A1/en active Application Filing
- 2012-10-30 IN IN858MUN2014 patent/IN2014MN00858A/en unknown
- 2012-10-30 EP EP12780488.8A patent/EP2782456B1/en active Active
-
2014
- 2014-05-22 ZA ZA2014/03730A patent/ZA201403730B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN103945703A (en) | 2014-07-23 |
AP3495A (en) | 2015-12-31 |
ZA201403730B (en) | 2015-12-23 |
CN103945703B (en) | 2016-07-06 |
WO2013075912A1 (en) | 2013-05-30 |
EP2782456A1 (en) | 2014-10-01 |
EP2782456B1 (en) | 2015-09-09 |
AP2014007692A0 (en) | 2014-06-30 |
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