UA46757U - Method for making snack preserved beans - Google Patents

Method for making snack preserved beans

Info

Publication number
UA46757U
UA46757U UAU200904982U UAU200904982U UA46757U UA 46757 U UA46757 U UA 46757U UA U200904982 U UAU200904982 U UA U200904982U UA U200904982 U UAU200904982 U UA U200904982U UA 46757 U UA46757 U UA 46757U
Authority
UA
Ukraine
Prior art keywords
beans
preserved
making snack
snack preserved
making
Prior art date
Application number
UAU200904982U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Лилия Викторовна Баля
Валентина Анатольевна Жук
Original Assignee
Полтавский Университет Потребительской Кооперации Украины
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Полтавский Университет Потребительской Кооперации Украины filed Critical Полтавский Университет Потребительской Кооперации Украины
Priority to UAU200904982U priority Critical patent/UA46757U/en
Publication of UA46757U publication Critical patent/UA46757U/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method for making snack preserved foods provides for preparation of raw material according to the traditional technology, and also addition of vegetable oils. In the composition of the snack preserved beans oils are absent and vegetable components are used only.
UAU200904982U 2009-05-20 2009-05-20 Method for making snack preserved beans UA46757U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200904982U UA46757U (en) 2009-05-20 2009-05-20 Method for making snack preserved beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200904982U UA46757U (en) 2009-05-20 2009-05-20 Method for making snack preserved beans

Publications (1)

Publication Number Publication Date
UA46757U true UA46757U (en) 2010-01-11

Family

ID=50694880

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200904982U UA46757U (en) 2009-05-20 2009-05-20 Method for making snack preserved beans

Country Status (1)

Country Link
UA (1) UA46757U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2511477C1 (en) * 2012-11-20 2014-04-10 Олег Иванович Квасенков Method for production of preserved appetisers containing beans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2511477C1 (en) * 2012-11-20 2014-04-10 Олег Иванович Квасенков Method for production of preserved appetisers containing beans

Similar Documents

Publication Publication Date Title
EP2561084A4 (en) Digestible lignocellulosic biomass and extractives and methods for producing same
IN2012DN00486A (en)
MX2011013700A (en) Talaromyces strains and enzyme compositions.
EP2190307A4 (en) Preparation method of vegetable extract ferment solution and vegetable extract ferment solution prepared by the same
MX2012014746A (en) Flavouring compositions and methods for making same.
WO2010112494A3 (en) Mixed drink
PL2505068T3 (en) The use of a fruit or vegetable composition in a method of preparing a freeze-dried, aerated fruit or vegetable product
AU2018201444B2 (en) High fat human milk products
HK1178384A1 (en) Emulsifying composition, production method thereof and food and drink products that contain same
NZ598981A (en) Vegetable flavour
WO2008016730A3 (en) Compositions and methods for reducing cellular fat
AR087059A1 (en) FORMULATION CONTAINING MILK AS A BASE
MX2009013056A (en) Non-sweet binder compositions and methods of making and using same.
WO2012030841A3 (en) Improved means of supplying essential elements and nutrients
WO2010119424A3 (en) Composition for regulating the metabolism of lipids
WO2011037618A3 (en) Dietary supplements in beverages or other forms, and methods of use and production
MX2012007587A (en) Nutritional compositions comprising fruit flakes containing docosahexaenoic acid.
UA108361C2 (en) Food product that contains a set of crude caffeine and method of its preparation
WO2010112216A3 (en) Flour made of amaranth and/or quinoa as a substitute for food additives in food production
GB201011835D0 (en) Meat composition containing textured vegetable protein, process for the preparation thereof, and meat substitute
MY183775A (en) Concentrated feedstuffs using palm oil byproducts and method for preparing same
WO2013084052A8 (en) Vitamin b12 producing lactobacillus reuteri strains
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
EP2340722A4 (en) Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
WO2011154820A3 (en) Vitamin b12 producing probiotic bacterial strains